How to make Cherry Blossom Jelly Tart Cake -Pink sapphire Jelly Tart-
Тәжірибелік нұсқаулар және стиль
| Jelly & chocolate tart series |
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Cacao ! ∴∵ゞ(´ω`*) ♪
This time, I made a jelly tart with the image of cherry blossoms.
The cherry ganache and cherry blossom flavored jelly were a delicious match.
It was a little brittle, but the taste was very good.
It was the easiest to eat of the jelly tart series and became a hit with everyone.
0:00 Cherry Jelly Tart
0:35 Cherry Blossom Tart
4:53 Preparing salted cherry blossoms
5:40 Cherry blossom ganache cream
7:44 Cherry Blossom Jelly
9:24 Finished
9:47 Tasting
10:45 Cacao notes (failed color of tart)
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This time's special material
Cherry blossoms in salt
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Monin cherry syrup 250ml
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Dust food color Edelweiss (white)
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Dust Food Color Rose (red)
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Agar
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Tart mold 20cm with bottom made in Japan
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Cherry blossom powder
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[Ingredients]
Tart (20cm tart mold)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - flour: 125g
A - Cherry blossom powder: 8g
Cream the butter and mix in the powdered sugar.
Beat the whole egg to a stiff peaks.
Pour the beaten egg mixture into the batter in a few additions.
Pour the beaten A mixture into 3 in two parts. 5.
Wrap in plastic wrap and refrigerate for at least 3 hours.
Butter the mold and keep it in the refrigerator.
Roll out the dough to a thickness of 3 mm and let it rest in the refrigerator for 30 minutes.
8. set the dough in a mold, picket it and let it rest for 30 minutes.
9. preheat the oven to 160°C and bake for 35 minutes.
10. brush the inside of the tart with egg yolk.
11. preheat and bake at 140°C for 5 minutes.
[Ruby ganache]
Ruby chocolate: 20g
White chocolate: 60g
Cherry syrup: 40g
Oil-soluble food color (white and red): appropriate amount
Cherry blossoms in salt: as needed
Cherry blossom flakes: as needed
Wash the pickled cherry blossoms in water and soak in water to remove the saltiness.
Drain the cherry blossoms on paper before using.
Chop the chocolate.
Put the syrup into the chocolate and heat it in the microwave to emulsify.
Adjust the color with oil-soluble food coloring.
Spread on the tart, sprinkle with cherry blossom flakes, and arrange cherry blossoms.
7. Chill in the refrigerator to harden.
Cherry Blossom Jelly
A - Agar: 25g
A - Sugar: 55g
A - Cherry syrup: 72g
Water: 550g
1. Combine A and mix.
2. Put the syrup and water in a saucepan. Bring to a boil and reduce the heat to medium.
Add powder and mix well. Once melted, turn off the heat and let cool.
Mix in the cherry blossoms, and when the temperature reaches around 35℃, pour the mixture into the tart and let it harden.
Tart Stone
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Baking sheet with mesh / Dumar Silpan SN290210
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Silicones spatula
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Meiji meiji white chocolate 40g x 10 pieces
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Ruby chocolate 100g
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related companies or video producers.
It is a work of art for personal viewing and enjoyment. It is an art video work.
Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products.
If you do, you will be charged with a KZread fair use violation, as well as some other action.
#cherryblossom
#tart
#jelly
#chocolateCacao
Пікірлер: 1 700
That tart looks like it’s made out of rose quartz. So beautiful
@cbsyll
3 жыл бұрын
@Moon money rose quartz can vary in shades just like most other gemstones, I have a rose quartz of a deeper pink that matches the way this looks
@lunkee6972
3 жыл бұрын
Moon money imagine bragging about how stubborn and unable to compromise you are. You must be fun. 🙄
@mrseriser5706
3 жыл бұрын
I thought it was pink flesh skin from first glance at the thumbnail.
@joshuawaldron5929
2 жыл бұрын
Yeah, it really looks like a crystal!
@maz7222
2 жыл бұрын
@@lunkee6972 is
I would’t even eat it, I would just lay it on my table and admire that masterpiece for hours straight
@whyparkjiminnotridejimin
3 жыл бұрын
Same, it will probably mold:( Btw your profile pic is hilarious😂👌
I wonder if you’ll make an amethyst jelly tart using lavender someday :> いつかラベンダーでアメシストタルトを作るかしら～ 🪻
@thefairybug40
2 жыл бұрын
That sounds both beautiful and delicious! I hope he tries it.
@judythompson479
2 жыл бұрын
Perfect idea.
@notyourjack
4 ай бұрын
Do it, my friend! It is never too late to make something beautiful.
3:53 if anyone was wondering (im sure most of you arent, but-) what this was for, these rocky pebble things were put in so that they could weigh down the pie in the oven. this way it prevents the pie from puffing up and expanding
@galewhirlwind
Жыл бұрын
Just saw this, and I've been checking these videos out and have always been confused on what the tart stones were for. Thank you!
@ortizguard2816
Жыл бұрын
Thought that's what they were for but wasn't sure. Thanks for the explanation.
@ahall1566
Ай бұрын
Thank you so much for the explanation!
You managed to put the beauty of a blossom tree into a cake/tart
@mochi-tx4ik
3 жыл бұрын
Ya...
@swepsdakittie7792
3 жыл бұрын
@lancar9895
3 жыл бұрын
@Sincere Danny No, we don't give a damn.
@ee-tq3xu
3 жыл бұрын
lmao BOTH of the Instagram hacking replies are from bots. I’ve seen the exact same conversation in another comment section... just report both of the users for spam :)
@aspect7582
3 жыл бұрын
@Sincere Danny No! We really don't!
桜色が肝なのに、いつもと変わらず追いカカオしてわろすｗｗ
@user-bx2nm4gt5x
3 жыл бұрын
でも端っこにしかかけてないけどね
@MI-xo8yg
3 жыл бұрын
@@user-bx2nm4gt5x やや遠慮していましたね
@syakoyane
3 жыл бұрын
@@user-bx2nm4gt5x いつもは先端ですもんね
@usausa_1225
3 жыл бұрын
違う違う。追いカカオが肝なんだ
@user-cm1pz5zc9w
3 жыл бұрын
いや、もしかしたら土を表現してるのかも……ほら…カカオさん芸術のセンスあるから…
"To suppress yellow of white chocolate, add white food-coloring." I love that fine-tuning. Splendid professional.
when sprinkling the cocoa made me very happy
Ok but who else really wants to be friends with him? Like first of all, you would get to try his cooking and second of all he seems so chill and funny!! Also that tart is SO PRETTY 🌸
@technopoptart
3 жыл бұрын
until we find out his hobby is making spreadsheets and he is amendment about teaching others the joy of properly organized columns
@kaitlynbush
3 жыл бұрын
@@technopoptart I'd want to be his friend even more lol
@PayArcanum
3 жыл бұрын
Friendship for the wrong reasons??
@sheenawarecki92
3 жыл бұрын
Yes me!
@Laladust
3 жыл бұрын
@@PayArcanum "he seems so chill and funny" are the wrong reasons? "chill" implys calm and easy to get along with, and humour is imperative in any friendship. The cooking is a bonus. I cook for my mates regularly.
My dude what you're doing isn't even cooking anymore, it's art! And you're brilliant at it! I reallly wish you the best uwu
@desireecoad7557
3 жыл бұрын
This is art. Pure art. You need to be recognized and have an exhibit in an art gallery 💕💕✨✨
@myassflapsaredeadly8911
3 жыл бұрын
cooking can be a form of art if done properly and he, he does it properly, like damn
@desireecoad7557
3 жыл бұрын
@Logic Police what is uwu? Why are you being such a negative nellie? Bromigo
@linguiniperuano
3 жыл бұрын
@Logic Police Hey chill, this video's nice, the comments should be as well.
@Alexa-hf7pb
3 жыл бұрын
@@linguiniperuano exactly, not an uwu fan but damn people really gotta be negative bout’ everything
Pensé que lo de la miniatura era un dibujo, es increíble-
@chrisestaencrisis
3 жыл бұрын
@@palemx.8279 I don't speak school shooting tho
@Sopita_Spears
3 жыл бұрын
@@palemx.8279 we don't speak 9/11
@noctisumbra4656
3 жыл бұрын
@@palemx.8279 we do not speak McDonald's and obesity
@Jesus_Antonio_Montes_23
3 жыл бұрын
@@palemx.8279 i dont speak Scolares shootings
@victoriaanconeira4589
3 жыл бұрын
sho no entender la guerra pero si se esto :> IT'S THE SPOOKY MONTH!!! *spooky dance*
People love a seasonal treat every spring cherry blossom season
カカオさんが、生地を混ぜた後にさらって撫でるの好き(語彙力皆無)
the fact that you work in silence, and the sound of your work is so clear and precise, makes the pleasure of watching this even more peaceful.
@majorastudios5821
2 жыл бұрын
Ikr its so relaxing I literally use it to fall asleep and calm down
@dull_demon4717
2 жыл бұрын
Unintentional asmr?
Honestly this piece of ART should be set in a museum.
あまりにも美しくてびっくりしちゃった……綺麗な桜色🌸🌸
追いカカオの時だけ飛び抜けて生き生きしてんの草
@Nathan-ev6yy
3 жыл бұрын
Español porfa
@tomoyamakingmonkey6603
2 жыл бұрын
@@Nathan-ev6yy La hierba que se destaca y está viva solo cuando se persigue el cacao estoy diciendo
@Nathan-ev6yy
2 жыл бұрын
@@tomoyamakingmonkey6603 gracias
4月から新社会人。 こんな素敵な趣味をもった人間になりたいです。
@user-yz9eh9em2x
3 жыл бұрын
頑張ってねー‼︎
This guy being the quietest ninja cook I've ever seen...lol living for that enthusiasm! It makes me smile ☺️
i had no idea until i watched this video that you can actually eat cherry blossoms....and apparently freeze dry AND pickle them! I feel both educated and enlightened. this tarte is like the fancy version of a little kid wanting to eat a pretty flower they saw in a field or a garden.
@thefoxnamedalea8554
2 жыл бұрын
I actually once ate a buttercup it tasted like a battery
@thefoxnamedalea8554
2 жыл бұрын
I was slightly disappointed I thought it would taste like a cup made of butter
@paimon7933
2 жыл бұрын
@@thefoxnamedalea8554 how do you know what a battery tastes like
@theharvinator
Жыл бұрын
@@paimon7933 yum
@nikeige2
9 ай бұрын
I don’t know how to describe the taste of a battery but it tastes like electricity (I licked batteries when i was younger)
お鍋のゼリーがタルト生地にピッタリの分量だったことに感動しました
世界に芸術品がまた一つ増えた
This makes me miss Japan and my family there. Sakura flavour is one of my favourites and sitting under the blooming trees feels like magic! This tart really captures that, so beautiful.
めっちゃ綺麗な見た目！！こんな可愛いケーキ売ってたらなんの記念日でも無くても買ってしまう...
The accuracy with which you do things is amazing. Such control.
いつも思うけど異常なくらい几帳面だよね。すごい。真似できないわ。
Yo vine de parte de UPDT se ve que esa tarta de Sakura es bastante rica y deliciosa 🌺 Ohohoho XD
@SrXcalis
3 жыл бұрын
Esto es UPDT
@andregarciamartinez5832
3 жыл бұрын
X2 jajajja
@renatoiturra3183
3 жыл бұрын
Jaja xd
@gnss2574
3 жыл бұрын
X2 updt
@CLNMIDW3ST
3 жыл бұрын
Yo vine porque me puse a ver los canales con más suscripciones de cada país y este es el más suscrito de Japón
Ahhh! Since I watched the honeycomb one I can’t stop watching these! It’s so satisfying and pretty!
@No-yb6kb
2 жыл бұрын
Same
朝から素敵なものが見れて幸せです🌸
久しぶりに見に来たら海外の方のコメントが多くてびっくりした笑笑
サムネを見た時とても感動しました… 宝石のようで素敵です。
すごい見た目がきれいだしとても美味しそう！
Why do I always wanna cook stuff with ingredients I know I cannot get in my country?
@sabrinaericasanchez5741
3 жыл бұрын
X2
@lorenaalves2222
3 жыл бұрын
x3. I really, really wanna try cherry blossoms now.
@aitusai
3 жыл бұрын
@@lorenaalves2222 maybe try a sour cherry tart to compensate
@tuunaa
3 жыл бұрын
Me too, and I can't even cook so idfk what I'm thinking.
@lorenaalves2222
3 жыл бұрын
@@aitusai maybe. But i live in a country that do not have cherry blossoms easily. Cherry maybe but only in syrup hahaha I'll search carefully tho.
追いカカオが相性いいって凄すぎんか笑笑
綺麗な桜色で素敵です！プルプル透明で可愛い
The gentle and precise way that you handle your ingredients is quite therapeutic to watch. It's beautiful.
レンジにかけたバターとか卵とかを練る時のネチャネチャって音が毎回楽しみなんだけどわかる人います？
@user-oh9ww5uo4f
3 жыл бұрын
わかるぅ～❤️
@user-vf8jp4ju6i
3 жыл бұрын
同じです！
@mf.5
3 жыл бұрын
それ、書こうと思ってたw
@user-rt9lr7so7i
3 жыл бұрын
@@user-vf8jp4ju6i 同じですか、あのネチャネチャって練るときの音良いですよね！コメントありがとうございます！
@user-rt9lr7so7i
3 жыл бұрын
@@mf.5 あっちゃー先に書いちゃいました！笑 あのネチャネチャって練るときの音良いですよね！コメントありがとうございます！
最後の追いカカオ抹茶パウダーでも色合い良さげな気がする！
Hmmm I really loved how stunning that pink color look! 😍
すごい!というか何故いきなりおすすめに？嬉しいんですけどね!! 桜色の淡い感じが素敵だなーって思ってたら、最後に濃すぎてしまった版も見せていただいて…試行錯誤の様子ってあまり見られないから楽しく嬉しくたまらんかったです❤
めっちゃ綺麗じゃないすか、、、
The light pink color makes it's so refresh, only look at it you can feel the cool feeling
味はもちろんだけど季節に合わせ見た目まで楽しめる綺麗なスイーツですね。
カカオさん特有の、包丁の横で砕いたチョコを持ち上げ、ボウルに入れるシーン好き。（早口）
キレイな色〜に安定の追いカカオw カカオさんがいつも生地冷やす時にポンポンってするのがキュンです。 あと材料を綺麗に掬って一滴も無駄にしないところも☺️
I make Sakura jelly every spring here in the US and all my friends love it. They think it’s a weird idea, but love the taste and color. I use plum vinegar as the acid, so it’s a little salty, too. Beautiful idea and execution!
🌸the most aesthetically pleasing tart ever🌸
コロナ広がる前からニコニコで見てましたが見なくなり、久々に戻ってきたらASMRと追いカカオ、ぐでさんも健在で安心しました
さくらの食べ物苦手で食べれないけど美味しそう
You have really come a long way since I started watching a couple of years ago. Gorgeous. Cheers from Florida.
@daisyjoy242
3 жыл бұрын
Question, how's the food in Florida
@pig9412
3 жыл бұрын
@@daisyjoy242 fantastic if you go to the right places, plenty of tasty mom and pop diners.
@lilypad54
2 жыл бұрын
@@daisyjoy242 probably the best in south florida
いつもみてます…！画質きれいすぎてずっとみねられる…
Man, I love his energy more and more each day
Looks like an oil painting from the renaissance!! He somehow makes a perfect dough, all i get is stickiness here and there!!
キラキラしてて宝石みたい、、🌸💎
that was BEAUTIFUL
That was adorable
okay its pink, it's pretty conclusion: i love it
I am amazed on how you put every detail on your creations. this tart looks divine! Go Cacao!
初見です！！！ 雰囲気最高すぎます😭😭😭
The cracking sound of cutting the chocolate, is heaven ❤️😍
ここではグーグル翻訳を使用しています！初めて見たときはハムのようでしたが、このケーキはとても食欲をそそるように見えます。ビデオをありがとう！
The 8 people that disliked it cant cook and cant make perfections like him
@jeric5037
3 жыл бұрын
They be hating cuz they only know how to cook noodles
@gabbonoo
3 жыл бұрын
or they watch these on their phone and phat phingered a dislike
@novra5418
3 жыл бұрын
or they watch this video upside down and thought the disliked button is thumbs up
@harosee
3 жыл бұрын
to be fair I'm pretty sure most people who liked this video can't make creations anywhere near his level too, like me!
that looks delicious!
I watch solely for the fistpump after the cocoa dusting. It makes me want to do it also with you!
ピンクでゼリーがちゅるんちゅるんで凄く綺麗ですね🌸
It looks so expensive And when you make it it sounds so so calming
Genuis! Love the cool "action move" you do at the end of each segment. Makes me giggle with glee each time! :)
Everything about this is like a treasure now. I'm so satisfied tbh💖💖💖💖
I am never disappointed when I watch one of your videos
Pink is a beautiful colour, and it's even more beautiful in a cherry blossom jelly tart.
Definitely gonna try this with fresh cherry blossoms. Looks a-mazing!
That looks so yummy and beautiful!!!
Please tell me that I am not the only one who loves the visual and auditory of his videos, it is amazing!!! 🥺❤️
左上の絵ってカカオさんが書いてるのかなぁ すごく分かりやすくていつも助かってるw
I love ur videos they are so satisfying, calming, and soothing. Your signature cacao sprinkle at the end is👌🏽
Why is watching aesthetic cooking video my comfort
あなたのすべてのレシピが大好きからのたくさんの愛 India 🇮🇳❤️🇯🇵
フォークで食べられる固さのゼリー、タルトに適した固さのゼリーで良きですね 👍️
サムネ綺麗すぎて惹かれて来てしまった、、、
The doeramon sitting on this table makes this video even better, so 🥰!
Felicidades as encontrado un comentario en español
YESSS HERE WE GOOO Edit- P-pretty 🌸🌸
@Chocolate Cacao I LOVE YOUR VIDEOS!!! KEEP OT UP MAN!!!!
最近見れてなかったけど、久しぶりに見に来たらなんか編集が前より凝っててびっくりした。 今どの部分を作ってるとかが分かるようになっててわかりやすい
Our Cherry Blossoms in Washington DC are at peak bloom now. So beautiful!
This is truly STUNNING!!!!!! Absolutely Beautiful!!!!! Omg just GORGEOUS, WOW!!!!!!! 🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰Happy Spring!!!!!!!🌸🌸🌸🌸🌸🌸
It's wonderful and looks so delicious! The ganache looks so silky and the light pinks are eye candy...
Now that's a lot of love
Tout simplement de l'art ! Merci beaucoup pour le partage, c'est magnifique, un vrai régal !
this looks so beautiful!
Absolutely breathtaking. So beautiful. 😊
Beautiful jelly tart.
Ok, pero podemos hablar de la cantidad de idiomas que habla este GRAN cocinero? UwU
@phantom2.065
3 жыл бұрын
Yo solo vi 2, y en ningún momento habló
@whovzx
3 жыл бұрын
@@phantom2.065 se refería a los subtítulos creo 🙀🦵
@pandasofia7885
3 жыл бұрын
@@phantom2.065 ah! Lo qué pasa es que a lo mejor no me exprese bien... hablo de q sabe coreano, inglés, y español UwU
@phantom2.065
3 жыл бұрын
@@pandasofia7885 Gey, no me escribas
Descubrí este canal gracias a UPDT y no me arrepiento 🤩💙
こんなキレイなタルト作れるもんなんですね
헤에 벚꽃 젤리라니 무슨 맛일까? 되게 로맨틱하다 ... 먹어보고 싶다 ㅠㅜㅠ
Watching this in the middle of the night hits different
@anuannal2126
3 жыл бұрын
Lol 🤣here in India it is early morning
めちゃくちゃ透明感あるのに歪みなく追いカカオしてて笑った
The way you create the end scenes after "Just do it" have me laughing haha. Nice.
Congrats on 2 million dude! You a legend!