How to make Japanese wagashi Mizu-yokan Sakura and Ruby chocolate
Тәжірибелік нұсқаулар және стиль
Cacao ! ! ∴∵ゞ(´ω`*) ♪
This time, I made Japanese sweets with transparent agar and ruby chocolate mizu-yokan base.
The season of cherry blossoms is over, but the freshness is perfect for the coming hot season.
[Reference] Azukiyado [How to make the secret of Japanese sweets craftsman] Japanese sweets
• 【内緒の裏わざ】SNS映えする桜の琥珀みたい...
I found your method of making it with agar to be very helpful.
Thank you very much!
0:00 Introduction
0:18 Nishikiyokan with Cherry Blossoms
3:56 Cherry Blossom and Ruby Chocolate Mizu Yokan
7:48 Tasting
8:54 Cacao notes (failures)
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This is the first time I've seen this book. Chocolate Sweets BOOK
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[ SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
Kingyokukan with Cherry Blossoms
[Ingredients]
Ito agar: 6g
Water: 400g
Granulated sugar: 280g
Sugar candy: 30g
Salted cherry blossoms: appropriate amount
[How to make] 1.
1. Remove the salt from the pickled cherry blossoms.
2. Cut the thread agar and return it with water, drain well and wipe off the water with paper, it was around 72g.
3. Put the agar and water in a pot and heat it to dissolve it completely. It is very difficult to dissolve, so dissolve it thoroughly.
Add the granulated sugar and syrup and dissolve thoroughly. Once dissolved, do not boil too much. Boil it down a little over low heat.
Put the cherry blossoms in a 70x30 celluloid with plastic wrap and fill it halfway. Spread out the cherry blossoms and let them harden a little, then pour in another half of the mixture and fill to about the eighth.
6. Place in the refrigerator to harden.
Cherry Blossom and Ruby Chocolate Mizu Yokan
[Ingredients]
A - Water: 400
A - Powdered agar: 4g
A - Cherry bean paste: 320g
Ruby chocolate: 160g
Salt: 1g
Cherry blossom syrup: 40g
[How to make].
1. Put A in a pan and leave for 30 minutes.
Dissolve the agar and add the ruby chocolate.
Pour in the bean jam and salt and let it dissolve.
When the sauce melts and comes to a boil, reduce the heat to low and simmer for about 5 minutes.
Remove from heat, pour the dough into a mold, and refrigerate until firm.
Cherry red bean paste 500g
This is from a different maker than the one in the video, but they are almost the same.
amzn.to/3dWX0k3
Cherry blossoms pickled in salt / 60g TOMIZ/cuoca
(This is from a different maker than the one in the video, but they are almost the same.
amzn.to/3wNYk16
MONIN Sakura syrup 250ml
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Ruby chocolate 100g
amzn.to/2NFwrlH
Ruby chocolate 1.5kg
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
amzn.to/2vuv7ZY
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#yokan
#wagashi
#chocolateCacao
#chocolate
Пікірлер: 689
せっかくスノードームで綺麗なお菓子なのに、追いカカオで台無しで草って言おうとしたら追いカカオでも意外と綺麗でびっくりさすが天才…
@luchetoss1235
3 жыл бұрын
Wtf que dice?xd
@luchetoss1235
3 жыл бұрын
@@fachitaservice xD
@selenearanda402
3 жыл бұрын
todos -_- exacto
@selenearanda402
3 жыл бұрын
el bro nintendo nintendo suzuki yamaha sin ofender
@user-dc9zx9vy6j
3 жыл бұрын
@けいじなんか においカカオじゃなくて 綺麗なおかしなのに、追いカカオ ↑だと思いますよ
Damn his desserts are so picturesque that it seems like they're from an exotic museum✨
When he doesn't do Chocolate stuff, he does Sakura stuff. And he never forgets his Cocoa Sprinkles! >w
@Moominverdatre
3 жыл бұрын
It's spring in Japan, so you are probably not even allowed do something that is non-sakura related!
@drawnwithlove3499
3 жыл бұрын
And it's still chocolate!!!
@egregiousqueef7781
3 жыл бұрын
just do it!
@MicahYujinsDearest
Жыл бұрын
He forgot to do the sprinkle one time
@Rutilated-corpse
Жыл бұрын
and when he does neither it’s matcha 😋
技術も凄いけど発想が秀悦過ぎるつまり天才ですね
@user-sw2ng5lu2r
3 жыл бұрын
パヴノムで草
@aihh818
2 жыл бұрын
発想力がモッハンブしてるよね🤟
お、UVレジン作ったんだーって思ったらちゃんとお菓子だった。キーホルダーにしてリュックにつけたい。
Ι love the fact that you don't put music in the background. It makes your videos far more relaxing and enjoyable!
綺麗過ぎん......？✨ 『食べるのが勿体無い』とはまさにこの事
これにカカオはさすがにやらんだろって思ってたのにちゃんとやるあたりカカオさんさすが(？)
At first I thought they were snow globes in the thumbnail, but now that I watch this I realize it is a form of edible art!
@Speed_Zamaa
3 жыл бұрын
@@8Kazuja8 yeeees
春っぽさを感じられるきれいなお菓子…発想力が本当にすごいです…
YOUR PRESENTATIONS WITH FOOD ARE ALWAYS SO AMAZING ✨ I-
How could I bring myself to eat something as pretty as the thumbnail?
@justintime112
3 жыл бұрын
close your eyes and eat it whole while crying silently. once you taste it itll all be worth it im sure.
@drawnwithlove3499
3 жыл бұрын
Remember photos exist
@momo-rt9ko
3 жыл бұрын
eat a photo of the dessert
@Quetzalcoatl-Dragon_97
3 жыл бұрын
@@momo-rt9ko Epic
大好きな和菓子職人さんを、推しのチョコレート職人？さんが参考に作られたなんて… こんなに幸せなことなんて無いです
スノードームみたいでめっちゃかわいい…！！部屋に飾っていたい…🌸
I really appreciate the passion you have for making the desserts
Sometimes I wonder where he comes up with everything he makes. It’s genius and beautiful 😊
@BoBoCooking
3 жыл бұрын
Wondering the same thing 😂
From one Pastry Chef to another, this is fantastic!
サムネ見た時スノードームかと思った…綺麗すぎる。食べるのもったいないって思うほど綺麗 けどどう見てもおいしそう、食べたい
桜で凄い春なのに冬の名残りある感じのサムネに引き込まれた…綺麗。
早く動画上がらないかソワソワしながら待ってました✨ 今日もとても繊細で綺麗で美味しそうです🌸
It's so aesthetically pleasing. So mesmerising. Absolutely stunning! 😍
This is on another level of sophistication.
Wow!!! It looks like a cherry blossom tree in the ground, against a blue sky! Beautiful. I’m sure it tasted amazing as well!
the aesthetic is amazing
The focus you have on perfecting each step of the process is wonderful. I know that you must have done more than one take of each step, but that is just the way of life. Thank you for sharing such pleasurable focus with us. Your videos are always a pleasure to view. The sounds are the first thing that captures me. The way everything is put together so neatly and carefully is the second thing that harnesses me. I know that you have extingensies in place (which means that you have alternate solutions to any faiures) so that if things go wrong, you have something else to take it's place, even if it is just more of the same, just better executed. Just know that you are loved and appreciated for your focus and the love you show for your art in food.
Your videos are always relaxing to watch, thank you for making them!
You will never cease to impress
thank you for subtitles! love your channel so much❤️
that anime ass cocoa powder flourish and the little celebration punch is always amazing.
めっちゃ綺麗✨✨
カカオさんの動画どんどん芸術的になっていく。本当にすごい。
When you are working with sakura it always looks like i cant eat that perfection. 🌺 my favourite artist!!
桜がすっごい綺麗🌸✨ 美味しそう🤤
食レポ復活したのですね！ 凄く嬉しいです！ いつも見ながらお腹すかせてます
参考にして頂きありがとうございました！ 水羊羹と追いカカオの組み合わせは和菓子職人には無い発想でした笑 これからも応援しております！
@chocolate_cacao
3 жыл бұрын
この度は本当にありがとうございました！∴∵ゞ(´ω`*)♪ わかりやすくて、職人の技に感動しました。 今後ともよろしくお願いします。
Wow! Very beautiful and marvelous desert
Never in my life have I wanted to reach through the screen to taste something than I have felt the need to do so now!!
So satisfying
綺麗すぎる...！✨
This man never ceases to amaze me what he does with this chocolate! Chocolatiers are so cool, and they always fascinated me the time and the patience the artistry dedication blew my mind!
@jhowardsupporter
2 жыл бұрын
yeh totally 😀
こんな綺麗な和菓子初めて見た、、凄い
いつにも増してオシャレ
桜草の花畑に一本の桜の樹が…寒天が青みがかってるせいか空に見える不思議。美しい！
This is so beautiful!
とてもキレイです！いろんなお菓子作れて羨ましいです
This more than just food. This is ART!
美しすぎてこれは崩したくないし飾りたいレベル😂
スノードームのような綺麗さと日本ならではのお菓子って感じですね！桜とルビーチョコ合いそうだなぁ。
Ah, gorgeous as always!
I love your videos so much Seijin-san!
Your desserts are always so beautiful!
二連続の桜レシピ、ありがとうございます！綺麗なサムネイルに釣られました❤️ そして、お約束の追いカカオもアザす！
Amazing as always! 😻
すごく綺麗です！！！！！！ そして、しっかり美味しそうなことにビックリ……。
that was awesome as always caocao-san!!!!!!!
待ってましたー！見た目えっぐいですね…！？(勿論良い意味です) こんなの思いつくとか頭おかしいのでは？？(勿論褒めてます) 食べたいたべたい(ストレートに感情を伝えています)
I fall in love with ur sakura dessert
咀嚼音の時だけ小さくしてくれる気遣い好きです
SEIJNさんが作るお菓子は芸術作品ですね！3年前くらいから見てるけど、どんどん技術が上がっていくのが素人目でもわかります！！（今回初コメですw）
@user-bx2nm4gt5x
3 жыл бұрын
やってみたいけど絶対無理だな
@user-ky4si6dc3q
3 жыл бұрын
@@user-bx2nm4gt5x それなです
ah, your works are artistic as they are marvelous!
Another beautiful chocolatey 🍫 video 🤎
That was truly beautiful. Hard to imagine eating it! ❤️
Nice Cacao-San!
These are so beatiful, I love them
The final product is like a family heirloom... So precious!
Your sweets are always so beautiful and I love the random humor in your videos. 😊
This is so good .. thank you
Wow, so beautiful😍
This one is also super beautiful, and seems a little simpler. How pretty!!!!
looks like a cherry blossom tree in a moonlight night with starry skies
@loliseijas143
2 жыл бұрын
🤪🤪
Woow amazing!
これは美しすぎる…！！！
Been watching your videos today. So yummy. Drools
it looks soooo yummy🤤 めっちゃ美味しそう🤤
Thank u for sharing us the failed attempt too. It looks more likena lesson and less like a show. I love your work btw ♥️
That’s so pretty 😍
もはや料理っていうより芸術
ひとつの桜の花が横から見ると大きな桜の木に見えるのが素敵
Thanks for the video, that looks delicious.
Absolutely marvelous 😍
The road of cacao is lined with beautiful flowers lately
Bro you're an artist
こういう綺麗なの大切な人のプレゼントに贈るってのもいいなぁ。迷ったらお菓子作りがいい
I have a cherry and apple tree in my backyard, can't wait to make this!
綺麗ーーー！😍✨🌸
Absolutely beautiful well done 💕
That looks dreamy ❤️❤️
Amazing video
That was amazing
That is really beautiful! Looks like something from a fairy tale!
This is the most beautiful and underrated video.
Extra energy at 'nice cacao' makes me smile :)
First thing I watch today. I love this.
It's so pretty❤🌸
I'm satisfied this wasn't a click-bait!
God, I just love the super agro punch at the end of every sprinkling. It just hits my funny bone every time.
this has to be one of his most beautiful pieces yet. im in love with it ❣️
This is very very pretty 😍
Nice cacao!
This is so beautiful I don't think I could eat it...