Kewa Datshi is the second most popular dish in Bhutan. Kewa means potato and datshi means cheese. Kewa Datshi Recipe is very simple and anyone can make this dish at their home. In this video, I'll show you how to make Kewa Datshi and its ingredients. You can enjoy this food with rice, bread and tingmo. Try this recipe and leave your thoughts below in the comment section. Like, comment, share and subscribe.
Ingredients:
Potato - (400gm)
Onion - (1 medium size)
Tomato - (1 medium size)
Green Chilli - (half cup)
Chopped Garlic - (half spoon)
Milk - (half cup)
Slice Cheese - (3 slices)
Spring Onion - (half cup)
Oil - (3 spoons)
Water - (1 cup)
Salt as per taste
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Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/