Rozy both methods turned out great. That pouch is unique with its one transparent side. 👍

@RozysKitchen1

3 жыл бұрын

Thank you for watching ma’am, I appreciate you 😍❤️

@africanfufu

3 жыл бұрын

Auntie Flo confirm this then you know say you don pass exam 😃. In the beginning of the video I thought it was watery . Me being a MoiMoi illiterate🤦🏽‍♂️lol but Sisi Rozy being an expert cooked the thing well well. The wife I go marry must sabi make MoiMoi I beg

@chiomaezekwem5093

3 жыл бұрын

Anty Flo what are you doing here

@lizU-i4j

Жыл бұрын

What’s the pouch size?

@taofeekoyewole9093

Жыл бұрын

Is the pouch reusable pls

That's why I love you African sisters. You guys can cook. I am from Grenada in the West Indies. My daughter doesn't like the look of black eyed peas. You have showed me how to disguise it. Thank you my dear. I must try it and let you know how it turns out. Thanks for sharing.

@RozysKitchen1

2 жыл бұрын

Thank you for watching 💕

You cook so well mum thanks for your time and effort to teach us more wisdom.

I never knew one could fry the onions first. i will give this a try. this looks appetizing

Last week, I tried, for the first time, Moi Moi. I liked it so much that now I'm looking for a recipe. Thanks for the video, it is very clear and it looks tasty

I love moi moi - nicely prepared and thanks for sharing

This looks really good. I can not wait to try this recipe

I just cant believe I am from India I spend my whole childhood in Nigeria with my family and today I just type Nigerian dish moi moi and found your soo many recipes.

I love the use of the pouch, first time seeing this. Moimoi came out soft just the way I like it. Flo chinyere's post brought me here.

You're very clean and a good cook,with an amazing kitchen etiquette.keep it up

Moimoi for the Saturday morning, I love how you fried the onions before adding it, the moimoi was perfectly made

@RozysKitchen1

3 жыл бұрын

Thanks for watching Chinonso 😍

Amazing step by step process, on how to make Moi Moi on the stovetop and oven (baked method). Frying the onion and adding it to the blended beans is nice. The Moi Moi looks super rich, soft, mouthwatering and very delicious. Thanks for sharing

@RozysKitchen1

3 жыл бұрын

Thank you so much for watching 😍

Thank you so much. You took the time to show all the steps. I can't wait to try it 😊

I love that moi moi bag. This looks absolutely delicious.

@RozysKitchen1

3 жыл бұрын

Thanks for watching 😍

Oh my God, I have been struggling with network cos of this video since yesterday. It's really worth the effort. I learnt a lot. The white beans rises better than the brown beans but brown beans is sweeter and fluffier for moimoi. I love the pouch

@RozysKitchen1

3 жыл бұрын

I’m glad you’re able to fix your network now, thank you so much for watching as always😍

I love this recipe ! Thanks for sharing! Good job!

I love how you fried the onions that has been my method for years now,,,,Thanks for sharing

@RozysKitchen1

3 жыл бұрын

Thanks for watching 😍

Just made this today for the first time. Thanks.

This looks so delicious 😋

Wow this is so beautiful and delicious

You’re good at explaining. Thanks for the video 🙂

Your moimoi cooking is perfect. Although I don't like onion in my Moimoi, but frying the onions, I think I'll try this. You are going to make me eat Moimoi with onion. Thanks sis. Whao! Pouch!

So true, I remember my mum always sprinkle salt on top of the moi moi batter to prevent it from souring as it tends to sour so easily

@RozysKitchen1

3 жыл бұрын

Thanks a lot my beautiful sissy, I appreciate 😍💕

This looks so yummy

🙏 🙏 😊 oh wow thank you so much for sharing this❕ never knew about these pouches and now i can see them being very handy for steaming

@RozysKitchen1

3 жыл бұрын

Thanks for watching.

Wow, I love the whole process and I love the added of the fried onions it gives the moi moi a de flavour. Moi moi looks so delicious and inviting. Thanks for sharing sis

@RozysKitchen1

3 жыл бұрын

Thank you for watching Lola😍

@dadahonyina7688

10 ай бұрын

The pouch that you used. What is the name, and where did you buy it, please.

learnt so many things, the salt level, frying the onions first, refrigerating leftover beans to avoid sour. nice moi moi pack and plates.

@RozysKitchen1

3 жыл бұрын

Thank you so much for watching, I truly do appreciate you. God bless you sis 🥰

I love how you fried the onions before adding it into the batter, that’s a whole level of yummilicious 😊. It looks so good and nicely presented. Please I need those bags, I’ll check the description box for details.

@RozysKitchen1

3 жыл бұрын

My pleasure, the link to the pouch is in the description box, I appreciate you sis😍

I love this it looks yummy I like how you started it too everything on point

@RozysKitchen1

3 жыл бұрын

Thanks for watching 😍

I have been resisting to click on this video because I am really craving for moi moi

@RozysKitchen1

3 жыл бұрын

I’m glad you clicked on it😀 thanks a lot 🥰

Roxy see me watching and salivating. Well prepared and explained. Good one dear

Thanks you so much ma for showing us how to make moimoi step by step. Will be trying it

my mum is making me some to take to my dorm, i cant wait for it mmmmmm

Thanks sis Very well presented I learnt a lot of new things from the video;like laying the pouches down when steaming Great work ma God bless

@RozysKitchen1

3 жыл бұрын

My pleasure, stay blessed 😍

I never knew moi moi is also called alele.... Is very inviting, the food bag is lovely and the plates too are beautiful.

@RozysKitchen1

3 жыл бұрын

Thanks for watching Tricia 💕

This is beautifully done dear. Love the fried onions oil, infact I prefer fried stew to my moi moi. You’re batter looks sooo beautiful. Love your zip lock bag and white oven plates. Both methods turned out super yuuum. Welldone dear. 🙏❤️🤗

@RozysKitchen1

3 жыл бұрын

Thanks for watching, I appreciate 😍

*****for aunt Rose.i love your recipe thanks for sharing

So yummy I love the consistency of the beans👌

@RozysKitchen1

3 жыл бұрын

Thanks Mychoice😍

Hmmm nice nice 👍🏻

Thank you for the video! I love moin moin and as twins my mama always cooked this or akara for us. I now cook but would love to know where to get the pouches?😊

This is weekend vibe,this method is dope the onions will take the moi moi flavor to another whole new level,exactly nobody want to eat over salted food, I love the moi moi bag,true sis it sour quick if not immediately done👍🏾, the outcome is sumptuously delicious, thanks for sharing gorgeous sis ❤️🎄🙋🏾‍♀️

@RozysKitchen1

3 жыл бұрын

Thanks for watching beautiful ❤️❤️

Thank you fir these recipes

You're right for moi moi you can use enough water to blend. You used enough onion which goes well with moi moi. I like the pouch bags. Both of them came out very nicely. I can really see how moist it is inside. Nicely prepared.

@RozysKitchen1

3 жыл бұрын

Thanks for watching Virtuous 😍

@franciscaamadike1029

3 жыл бұрын

Very interesting

@franciscaamadike1029

3 жыл бұрын

Very interesting

First time here, Sis Rozy I love your style of cooking. Very neat

@RozysKitchen1

3 жыл бұрын

Thank you Dee.

Just making me to langa now and start thinking of cooking some! Thanks for sharing and motivation! Jus give the link for buy my own pockets for cook this moi moi! I think I should make it for Christmas! Very inspiring, thanks

@RozysKitchen1

3 жыл бұрын

Thank you for watching the link to the pouch is in the description box.

@njimbuacolette2896

3 жыл бұрын

@@RozysKitchen1 thanks dear

I love this ❣️

Love this

Early today let me relax and watch.. beautifully done. I know it taste so good. Thank you for sharing.

@RozysKitchen1

3 жыл бұрын

Thanks for watching Oyoyo 💕

it came out so yummy and delicious, i like the ceramic plate so lovely

@RozysKitchen1

3 жыл бұрын

Thanks a lot Pris 💕

I like both methods,I will try frying my onion next time. I like the transparent pouch, where can I get them

Wow I have Lenin another way to cook moi moi this is yummy yummy😋

@RozysKitchen1

3 жыл бұрын

Thanks for watching mama 😍

✅ you did good with this cooking. I like the moimoi wrap, the moimoi is looking rich with the addition of chicken and egg 🥚. Thanks for sharing ❤️

@RozysKitchen1

3 жыл бұрын

Thanks for watching.

Wow! This your method is a bang Sis, the flavour from the fried Onions would Make a huge difference, the packaging is top notch , well done sweet Sis, the end result is super Tempting and delicious 😋 👌 😍

@RozysKitchen1

3 жыл бұрын

Thank you for watching sis 🥰❤️❤️

Team onions. Gather here 😂😂 I like those pouches that you used . I will check for them here in Toronto. The plate method is equally easy. Super delicious. Weldone dearest sister.

@RozysKitchen1

3 жыл бұрын

Thank you for watching sis 😍

Delicious moimoi. Step by step method. Very detailed and looks really enticing. Thanks so much for sharing

@RozysKitchen1

3 жыл бұрын

I appreciate you 😍

@serpentserpent9308

Жыл бұрын

What is alele? Africans take more pride in western languages than their own and I am not even African but I know. Y’all should be ashamed. It is called ọ̀lẹ̀lẹ̀ or mọ́in-mọ́in (mọ́imọ́i). Please respect your language. - from East Europe with love ❤️

The bag is so beautiful I love it and you can reuse it ,I feel like making moi moi now. The color is so inviting and looks delicious

@RozysKitchen1

3 жыл бұрын

Thanks for watching nwanne, make some 😍

Good job 👏

Awesome!! Looks delicious💯💯❤️😊

@RozysKitchen1

3 жыл бұрын

Thank you for watching Ann😍

I enjoyed the video. Thank you for sharing!

@RozysKitchen1

3 жыл бұрын

Thanks for watching Doris 🥰💕

Choi! The fried onions will add a good flavour and taste to the moi moi. All the moi moi came out so beautiful. Sis abeg eat the moi moi let me eat those plates oo😊 they are so gorgeous

@RozysKitchen1

3 жыл бұрын

Thank you for watching 😍

Great recipe, looks yummy. You mentioned that u use bouillon cubes without MSG. Pls which brand cubes do you use

Great Vlog,delicious moi moi👏👏thanks for sharing👍👍👍👍✌✌

@RozysKitchen1

3 жыл бұрын

Thank you for watching Joy 💕

@RozysKitchen1

3 жыл бұрын

Happy weekend, how are you doing? My love to everyone 😍

It been a while I had moimoi this your moimoi just make me want some now, looks really inviting 😋

@RozysKitchen1

3 жыл бұрын

Thanks for watching beautiful 😍

Onion 🌰goes well with moi- moi You did a good job.❤

@RozysKitchen1

3 жыл бұрын

Thanks a lot beautiful 😍

Thanks for the social training

Thank God I have washed beans inside the freezer...this is just yummy

@RozysKitchen1

3 жыл бұрын

Thanks my beautiful Asa😍

I love how you baked it and the i need the dish you used

@RozysKitchen1

3 жыл бұрын

Thanks for watching 😍

First 💃

Mmm 😋 looks really good thanks for sharing

@RozysKitchen1

3 жыл бұрын

Thanks beautiful 😍

@Kimakaoirgoddess

3 жыл бұрын

@@RozysKitchen1 ❤️

Superb

You don't know how I missed Moi Moi. I will definitely try to make it myself. My problem is I don't enjoy my own cooking sometimes. Thanks lifewithrozy.

@RozysKitchen1

3 жыл бұрын

Follow these steps I’m sure you will enjoy it. Thanks my bro😎

@FreeTraderFREEMAN

3 жыл бұрын

@@RozysKitchen1you are welcome

@FreeTraderFREEMAN

3 жыл бұрын

I will definitely follow these steps

I am making this one, the recipe is so straightforward to follow 😋

@RozysKitchen1

3 жыл бұрын

Thank you ❤️❤️

Amazing! Can the pouch be reused

Nice alale

Thank Rozy

Thanks for sharing, l like the bags. I always learn something new in your channel, good Job. 👏👏👏

@RozysKitchen1

3 жыл бұрын

My pleasure, I appreciate you 💕

@RozysKitchen1

3 жыл бұрын

Happy weekend, how are you doing? My love to everyone.

Let me relax and watch

@RozysKitchen1

3 жыл бұрын

😍🙏🏼

I like what you are doing

Thank you sweet mums for share with us this wonderful teaching But which oil did you use mummy because u did not call the name of the oil mummy Almighty God bless you as you share .

Nice video, is the pouch made for cooking?

This is really perfect moi moi looks Super Sweet l love the colour

@RozysKitchen1

3 жыл бұрын

Thanks for watching.

Superb techniques ma. What pouch size did you use? Amazon has different sizes.

Yuuuuuuuuuummmmmmmmmy

Please, which blender is this?

Hi Rozy, I just subscribed to your channel. I like the moimoi, well done!

@RozysKitchen1

3 жыл бұрын

Thank you for watching

Nice1

Good one, please where can I get the transparent void for moi moi?

I love the outcome of your moimoi. Pls where can I get the pouch from & what's the name of the pouch?

What kind of beans are those,beautiful dish

Yummy yummy

@RozysKitchen1

3 жыл бұрын

🙏🏼❤️

Can you please share where you got that steamer rack and pot. I’m looking for something that size.

Nice

Thats nice moimoi please How can ị get what you used to do moi the Folio

Pls I would look to ask, when steaming your moi moi, did you add more water as its go , or it was only the water you used to steam the moi moi for an hour?

🥰🥰🥰

Please what is the measurement of the pouch you bought. I see different sizes on the Amazon link. Thank you

Is it safe to cook in that pouch. I use plantain leaves.

Beans + boiled egg = atomic 💣 💣

Please tell me where you got those mio mio tins from

Rozy this one na Christmas moi moi! Beautifully prepared and presented as usual, turned out really yummy. I sent you a message on IG. Have a blessed day

@RozysKitchen1

3 жыл бұрын

Thank you for watching Amaka 💕