Thank you so much ma I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰

@amarachigirl4174

24 күн бұрын

God bless you baby girl

This is a really beautiful recipe. I’m definitely trying it

Omg thank you so much. Your measurements is easy to understand and recipe is the bomb

I love your packaging, it's so beautiful and nice

You are amazing Ms Rozy. Thank you so much and God bless you.

🎉🎉❤❤This isn’t ONLY the best chin chin recipe but the best exact recipe on KZread (and I’ve tried a lot). Chin chin is a staple in my household now.

Love the idea of adding rosemary in the oil before frying the chi chi, well packaged and the outcome looks grate. Thanks for sharing

@RozysKitchen1

3 жыл бұрын

Thank you for watching, I appreciate 💕

Just one word. WOW👍🏻

I love this recipe and am going to give it a try

Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love

This recipe is the truth!!!! 🤯 Tried it and it was so amazing that I had to hide and hoard some from my family member. Thank you ma

@firehiwotyohannes8215

Жыл бұрын

Soneyese

Thank you so much ma. I am so much in love with this your scale. I love this chinchin. You make it so easy always

I love your presentation and cleanliness Thank you 🥰🥰🥰

Wow nice snacks and you are a good teacher. God bless you

I’ve only had chin chin once in my life. A shopkeeper gave me a pack for free when I was young. Really want to make this recipe!

omg that rosemary will give it an amazing flavour, nice shapes too, nicely packed

@RozysKitchen1

3 жыл бұрын

Thank you sis❤️❤️”

I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.

@adeyemiadejojuazeezat3528

Жыл бұрын

Pls how many cups is the 2000g of flour

@uzoamakaezeani9637

Жыл бұрын

My mom

@uzoamakaezeani9637

Жыл бұрын

😊

@uzoamakaezeani9637

Жыл бұрын

Turn TV off😊😊

@uzoamakaezeani9637

Жыл бұрын

​@@adeyemiadejojuazeezat3528😊😊😊 yes so we have the sun

God bless you Ma.The packaging method that you showed was great👍

This woman is neat. OMgoodness. I swear I can eat anything she makes even if I don't usually eat it. Very straight to the point recipe. Thanks sis

Good evening ma'am... I love this . Thanks ma'am

Awesome!!! Thanks for taking out time to explain

Wow I like the way u take ur time to teach

Looks very crunchy 😋

you did a wonderful job sis💯✅ work so neatly in ur kitchen they look so delicious 🤤 thanks for sharing 🙏

I love ur wisdom of bakin

In fact I love dis recipe.thanks ma'am Godbless you more

Fantastic, fabulous and incredible

I love how you explain it thanks

Looks sooo good!!!

Wonderful recipe and well detailed.... Can't wait to try itt💃

Thanks for the receipt God bless you ma

Wow that looks perfect and delicious

So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot

@RozysKitchen1

Жыл бұрын

Always my pleasure 🙏🏾❤️

Wow I love it . Will try it out. Thanks 👍🏽

I love ur recipe thanks for sharing

Ma'am i love your easy explainable.. You teach as a mother would

I love Your packaging

I love this. I'm gonna try it this evening

In Uganda we call them "Daddies" Am glad to find this guidance 🥰❤️

Great one. well done. i will try your recipe out. Thanks

Thanks for this, I make my own. It was wonderful

It came out so crunchy, i like the packaging.

@RozysKitchen1

3 жыл бұрын

Thank you so much beautiful stay blessed 💕

I love your packaging and you're creative 😋in your chinchin recipe.thanks for sharing this, I'm trying it right away

Yes is really beautiful 😍 ❤

I love this I'm gonna try this 😍

Thank you for this recipe 😘 I tried it and it was wonderful 😊 still going to do it today

WoW dear may God bless you for showed this to us 🥰😋👍👍👍🇩🇪

it was really nice and i like the texture especially

Thanks, this is an easy method and your recipe is great

Nice one very understanding I will try some

Just...wow Love it.... much respect From Eritrea.

First here today

This is so good. Chin chin lovers get in here.. easy, simple yummy. Thank you for sharing.

Thanks for sharing Rozy. This came for me at the right time. Love u

@RozysKitchen1

3 жыл бұрын

My pleasure, I’m glad the videos will be helpful to you let me know if you have any questions or video requests. Thank you for watching stay blessed 💕💕

I learnt a lot here I am so grateful

Wow! You are a very great teacher, God bless you ma.

It's so lovely and neat😘

Thanks for the recipe I try it , it do yummy 😋

Wow that's is very beautiful

Your explanation are just so perfect mum thanks lot

Wonderful is good to know i. Will try it

Thank you so much,it is so nice

I just come across your channel and I love your Channel thank so much ma for teaching us 🙏🏽

Wow wow so nice and I love it more when u use the rosemary

I love your recipe it was so Good 👍

It's very delicious OMG

Waooo, I love the way you take time to explain. And also how need your things are. Am subscribing right away 👍👍

Very amazing recipe. Th9so much Rosy's kitchen 🌟😊

You are my teacher today I love your tutorial

Thank you Rosie. It looks yummy

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food

She's always amazing I wish I could know her Weldon mama

Wow,so lovely

So crunchy. I love it. Thank you for sharing

You are a genius, all your receipe are exceptional 👏🙌

Thank u Rosy i was looking for this recipe .God bless u my sister.

@RozysKitchen1

3 жыл бұрын

Thank you for watching, stay blessed 🙏🏽💕

I have been doing chèche for a long time but Mama I tried you recipes i❤ thanks you very muc🎉

Looks so good 👍. Thanks for sharing 👍

I love how you explain what you’re doing making chin chin... good seeing you again.

great recipe thx

Chin chin came out so perfect and neat l love the 2 method Super Sweet

@RozysKitchen1

3 жыл бұрын

Thank you so much Coolbriz 😍

I had a problem with my Chin chin foaming when I'm frying. U just saved me with your recipe.thanks sis

@godsown5269

3 жыл бұрын

Is because of too much flower during cuting

I like this ma.will try it

I love your recipe so much, I made coated peanut and it came out well. Weldone

@RozysKitchen1

3 жыл бұрын

Thank you Chika.

This chin chin I have tried before because my fiance is Nigerian n it nice

@RozysKitchen1

3 жыл бұрын

I hope you make some for him now. Thanks for watching.

This chin chin is awesome I like how she did it bravo

Nice recept, I really enjoyed, love from Germany

Wow,great job,nice one!

I like the packaging! I'd try the recipe any time soon. Thanks

I love this

Hi. I'm Gabonese. Thanks for this video. I'll try your receipe, it's very simple and delicious. Thanks👍🥰

@RozysKitchen1

3 жыл бұрын

My pleasure, thank you .

Very beautiful may God bless you more 🙏 wisdom

Thank you for the recipe.i will try it

I just used your recipe and it's perfect 👍 well done

Thank you so much for sharing ma

Wow i love this

God bless u. U have thought me a handwork

Wow, I like it, thanks

my faviorate kinda chinchin I do eat it from nigerians here in china.They know it best❣️💃💃💃

Wao this is nice i love keeping things clean the Packs prevent it alot your chin chin look nice n crunchy Great Job