I miss leaf 🍃 moi-moi. Taste very unique and different. Wish I can appear in your kitchen Sisi 😂❤️❤️❤️

In Cameroon 🇨🇲 we call it koki instead of the peppers for redness we add red oil no fish no eggs 😀 we put pepper to make it spicy and use plantains or banana leaf 😊😋

She is just the best!! She put all her energy in her work, that is why is growing. I love moi-moi.

Sisi Yemmie may Jehovah bless you🙏you just made making moin moin easy for me. I have struggled to fold the leaves but your video just made my life easier, thank you for all you do.

Great recipe. The leaves are not banana leaves. They naturally grow in the forest but they don’t bare bananas fruits. Banana leaves are bigger.

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My grandma grew these leaves. We called them "etere." But she grew 2 varieties of them. She said one was for moin-moin and the other was for agidi. She said their flavors were different. Even the people who came to buy from our home made sure they cut the right leaves for whatever they were making. 🤷‍♀️

Honestly, that's the perfect pot for moin-moin. I love the bits of moin-moin that is stuck to the sides of the leaves as well😍

I enjoy watching your cooking food and preparations because you make it simple and able to follow instructions!!! Great moi moi!

I think at this point we are recipe twins....🤩🤩🤩. Moinmoin cooked exactly like this will have the same results everytime. Yummylicious

Thank you for this. I literally said a prayer for you when I blended my beans and it peeled so nicely.

I will be making moi moi tomorrow morning watching your video today will help me a lot I love the way you wrap the moi moi moi leaf

This is exactly how I make my MoinMoin too. I watched to see if I could learn anything new but it seems I’m on point 😊

The moimoi leaves that somebody can not get where someone is! Then Sisi yemisi wrapped it so perfectly that you can only look and salivate. Mama Tiara Oshey🙌🏽 . Half a million SUBSCRIBERS countdown 🎉

The moi-moi looks nice, colourful and delicious 😋 well done 👍🏾 👏

You are so gifted Sisi! 👌🏾I can't wait to try this. My mouth is just salivating...😆...God bless you more 👍🏾👍🏾

The peeling of the beans hack, I tried it for the first time today and it worked like magic

God Almighty will continue to be with you your home will not scatter ma 🥰🥰Am so happy with this have try it,it was superb 😘since 2019 have been watching your channel love you ma 😍

That beans peeling technique is magical ✨😋works gr8 for mua everytime! 😋😍

This is new for me but I will definitly try my hands o it since I love beans a lot. Thanks for sharing. Am new on this channel . WodoMaya brought me here and am loving it 😊🤩 👍👍👍👍👍👍👍

OMG! That peeling bean trick is mind blowing. I'm so glad I clicked on this video. Thank you so much.

So interesting thank you ma.. Love from south Africa

Wow! I just learn something new on peeling beans . God bless you for sharing this. Well done.

This evening I talking about learning how to make moi-moi with leaves to my hubs. Thank you sisi yemmie for always coming through 😘

Moi Moi coming up this weekend... I love u my mentor. Your recipe has given me respect when I cook for friends and family

I tried this recipe today and I enjoyed every bit of it Infact I’ve had 3wraps of moimoi already. Thanks Sisi

Great content , straight and simple. Thanks

It looks so appetizing. You Ve done so well. Thank you.

Yessssss 🙌🏾 ‘I can perceive the aroma’ 😆

You made it look so easy, tried wrapping for the first time today, no spill!!! You rock abeg ⭐️⭐️⭐️⭐️⭐️

In the Gambia, we call it "olele". Which is originate from sierreleone and. They make it with foil paper instead but the ingredients are similar. This one is fancy o ☺️

Looks so yummy. I'm happy to be here on time. I love your recipes ma

I tried this for the first time and it came out soo delicious thank u

I love you!!! You said your favorite part is the once stocked at the leaf of the moimoi. Lol 🤣🤣😂😂. Beautiful flash back, that is every one favorite part..😘😘😘😘😘...

As always Sisi excellent. Am cooking mine right now with leaves. I’m a twin so it’s Ibeji good I adore. Thank you 🙏🏿

I can't resist this your method of cooking so I have to subscribe You're doing a good job👍

Just thought about using this leaf to make my moi moi today, but didn’t know how I was gonna use the leaf until I came across this video. Chai you’re too much . Kudos

Wonderful teacher. Thanks.

The moi moi looks delicious

Wow this moi moi looks so yummy and delicious I’m coming to have a taste

Such a clever trick with the blender! I would’ve soaked, then peeled by hand and it would take forever! Great life hack!! Here because I had my first ever taste of moon moon today at a local London Xmas street market. It was so delicious and I wanted to know how it was made. Thank you for this video 😊

Nice tutorial.I have always wanted to learn moi moi.

Moin moin elewe is my best type.

Wow 🤩 authentic moi moi looks delicious 🤤 is must try family. Thank you 🙏 chef 👩‍🍳.

Imagine seeing this from a place where you cannot get moi moi leaves. My mom is an expert in wrapping in leaves. Well done

I'm here to say thank you for showing me how to use a blender to wash n peel beans. I just tried it, worked perfectly. I've learnt a lot from you but I'm super excited abt this one cos I'm not in Naija where I can buy moi-moi easily, so to eat moimoi or akara, I have to prepare myself. God bless you 🙏🤗

Sisi Yemmie they are not banana leaves. As far as I am aware they don’t have a common English name🤔. The plant’s scientific name is Thaumatococcus daniellii. I just call them Ewe Moin moin. Apparently they are called Ewe eran 🐄 🐐 too😊

Awwnn I know this will be so tasty and it's so easy thank you sisiyemmi I love moi moi😘

I knew, I'd get clear details on how to make moin moin in leaves from the lovely Sisi Yemmie.

Thank you so much sisi,you are one of the people that motivate me to finally start my KZread channel.keep up the good work

Thanks for this bean peeling tip.

...Dear Sisi Yemmie. .you're doing an amazing job sharing your cooking recipes so generously. ..your recipes have really helped me a lot. ..thank you so much...still enjoying your crunchy buns recipe and now this....☺☺☺I really appreciate. God Bless you and your home. ..

Love, love this recipe 🖤

Thanks for this very helpful 👍 👏 let me try this Tomorrow

Wowhoo!! I am Salivating Already 😋

Trying it tomorrow or sat morning. Thanks for sharing 😍

Wow, this is delicious delicacy with well detailed explanation who will not know how to cook after this amazing explanation by dear sisi yummy m and even the last uma leaf is well fold. Thanks dear sisi yemmie m

I once prepared sisi yemmie's oven baked moimoi and it was a banger, very nice.

I'm salivating now 👍♥️🙏🌹

I love food so this is great

This sure looks yumm, can you share a recipe for coconut moi moi, I use to eat it back in school and tried to make it, it's nice for coconut lovers tho but I haven't seen any recipe on it on KZread. Hugs.

Waoo beautiful I will be blending my beans with my blender

Wow it's looks yummy yummy 👍♥️😍❤️

Awesome cooking.. This is lovely

That's one of my favorites.😋😋😋

Oo my God missing this moi moi leave. This is a nice recipe 👌well done sisi yemmie

Great and wonderful recipe. I love the moimoi colour. Yum.

I'd like to make moin moin with banana leaves for an enhanced taste and presentation. I also add cray fish. To find where to source it in UK and practise! Good video elder sis. Thanks for sharing tips and methods.

wow, this one na ogbonge moin moin. the moin moin leaf chai, make the taste magical- finger licking good

It looks good, yummy yummy

Weldon SisiYemi, you wrapped the moi so effortlessly

This looks so good

Sisi Yemmie, you make it seem less work and easy to make! I love moi moi but it takes a long time for me to make. Will try your method, though with foil as I can’t find the leaves where I live. Thanks

Am lovin it👏🏼👏🏼

im going to have to try this! Thanks sisi

Sis Yemmmmiieeeeee I wish I could give you a big hug!!!!!!! Thanks for the blender hack, so much easier!!!!!! Mmmmmuuuuuaaahhhh😘😘😘😘😘😘

Love your work❤

I am salivating right now.

Even after 2years of posting it’s so useful thanks

So so nice of u dear. I love the preparation

This got me salivating

I tried it once and I got😂thank you sisiyemmie ❤️

Chai... this looks so delicious 🤤

Wow, they was a time when Africa didn't mean anything to me then I meant my husband i am so overwhelming with Africa from the movies, the clothes Africa woman look so beautiful in their natural dress and my god I am so ready to be in Africa i haven't had all Africa foods but this is my favourite.

Thank you very much sisi, I heart you, u have thought me some things

Wow, this is nice.

God bless you for this

I love this Weldone sisi yemi

Yummy yummy moi moi😋

Aunty Yemmi...the beef stock looks like coffee.... thought it was coffee lollll

I more than like it. I love it sef.

Wow,am trying this hack with my moi moi

Deve ser delicioso essa receita 😘

Another method is to peel with your food processor. Soak for a few minutes, put in your kneading blade and blend. It saves you the time and energy used for pulsing with a normal blender

Looks so good 😍

This is real African food 👏👏👏👏

This moimoi is already looking yummy😋lemme keep watching ♥️ lol...don't say sisi Yemmie say I should use everything 😂 Chai I hated peeling beans too,was always like punishment😩

Watched this video with my mom. We are going to try it on Saturday. 💃💃. Thank you for the trick on how to peel beans oo. Very helpful. 💃♥️♥️What if we don't have the steam pot "moi-moi pot" though?

Wow this is so yummy looking good 😋😋😋💃💃

I watched this video then proceeded to use leaves to wrap my moimoi…. Totally looked and felt like I have been wrapping all my life 😅 it came out perfect, I mean I wrapped over 15 and none scattered. Thanks for your help.

Thank you so much yemisi

Thank you Sis Yemi