Ma'am thanks so much just tried your recipe...by far the best mom moin I have made... I added crayfish ,curry and thyme but mehn the fluffyness of the moin Mon is out of this world...

@afrisianuk

Жыл бұрын

love this for you! you're welcome.

Hope you enjoyed this video! Let me know what other recipes you’d like to see next. ☺️

@heleneimoukhuede4818

2 жыл бұрын

Shola, your moi moi with a few ingredient changes is my mother's recipe...delicious. Mum is dead now. But she was a fantastic cook from Delta State. I am looking for your Ayamashe stew and Ofada stew. They are not the same thing although some Nigerian takeaway cooks argue this with me. The difference is Ofada is cooked with 100% red pepper plus other ingredients, and Ayamashe is cooked with 100% green peppers plus same other ingredients. If you have your own recipe for these two sauces please send me the links. I have subscribed. For your information, I live in North Wales and have to cook my Nigerian food because no Nigerian restaurant near me. The ones I have ordered from in Manchester and Liverpool do not cook like you, so their sauces do not satisfy my taste buds.

@annemarieakumah5605

Жыл бұрын

It's looks very good,yummy to eat

Thanks so much for this, love it!

Merci beaucoup pour cette recette. Je l'ai mangé la 1ère fois en 2004 au Nigéria et je me suis toujours demandée comme on le préparait. DIEU vous bénisse

Love your recipe. I’ll try it. Nice

Fantastic, it really shows that you learn how to wrap moi moi, weldone

So this is how you make it! Your moin moin is an addiction, just 😍😍😍😍

I love it

ok just ordered hope it lives up to expectation

Beautiful !!! I didn’t get what you added to make it more “orangy”

I love the colour

Thanks a lot, this is really good. The process is easy to follow, and your final product is very pleasing to the eyes.

I love Moi moi,

👍👍👍

🙌🙌🙌

🤣😂😂😂 @ 2:59 Nice one love.

I’m going to try this today, thank you ❤

So beautiful

Good

🔥🔥🔥🔥🔥🔥🔥🔥thanks for sharing. Could you please show us how to make moin moin in containers pls🙏🏿🙏🏿🙏🏿

Funny u. Love it! But what I want to know is which is habanero (gangan). I get confused. The short plump or long one ( this one u used)? And which gives better colour and is tastier?

Omg just realised that I've had food from Afrisian, your smoked turkey absolutely amazing 😍😍😍

@afrisianuk

3 жыл бұрын

Maria Grillo omg! This made me smile, thank you. The smoked turkey is a popular one 👌🏾😋

@xsxmaria

3 жыл бұрын

@@afrisianuk 💕 the tray was meant to be for a small gathering, me and sister tried it before guests arrived and were like nope this is for the house and hid it in the fridge instead 😅😅😅

@afrisianuk

3 жыл бұрын

Maria Grillo haha! 😩😂this is hilarious, because I would do the same thing

You had me in mixing raw egg 👍🏽

This is tantalising.

can you make indoni

Few hours?? How many hours is the few hours?

I think is too much water. Enjoy 😉

@Slayyyzz_

2 жыл бұрын

Said the same thing

Nice though but just too watery.

Why you add egg

It look a bit messy, and she add a bit too water she even take away the flavour she added earlier.