Nice recipe but i would need to season this way to bland for me. I would have also brushed some butter on that crust its a little pale for me.

@spectralv709

4 жыл бұрын

You can brush an egg wash on it too

This pie needs onions, garlic, thyme, rosemary, maybe some Worcestershire or soy sauce...even a little red wine if you’re into that.

I was wondering, is there a particular reason why the original beef pan wasn't used to make the gravy? All those wonderful beef flavours from the bottom of the pan would have given the gravy an even more incredible beef flavour. But maybe there was a reason for using a different pan for the gravy, I'm just wondering what is was? Also, I'd recommend using a much cheaper cut of beef for this as it is slow cooked, a cheaper cut of meat would be just as good but much more affordable. The thought of putting a beautiful bit of sirloin in a pie nearly made me cry, teehee. Good old cheap cuts like brisket is perfect for these type of recipes as the meat is slow cooked and tender. This pie looks incredibly delicious. My Hubby would love it. Thanks for sharing. Lee xx

@lllmvl

9 жыл бұрын

Yeah I was wondering about that too

@CraftyLoops

9 жыл бұрын

lllmvl Lol, its nice to know I'm not alone, teehee, Hopefully we'll find out soon enough. Hope you are having a lovely weekend. Lee :)

@andreo

9 жыл бұрын

I was thinking of making something like this. I was planning on using beef stew meat. It's already cut into bite sized portions and comes somewhat cheap.

@MySmileIsntFake897

9 жыл бұрын

Maybe the original beef pan is too oily?

@lincolnklee

9 жыл бұрын

MySmileIsntFake897 you drain the oil then use whats left

Thank you for all your videos! They are awesome!

I can't believe there is no garlic and onions in the recipe I use pot pie recipes a lot especially after Thanksgiving and I always have onions and garlic in it first recipe I have seen without

@elaine5737

7 жыл бұрын

So..........put them in.....

@GMing-gs5pv

7 жыл бұрын

Elissa Celino just put them in silly! Duh!!'

@lukelegend3212

3 жыл бұрын

@@GMing-gs5pv I'm glad they didn't put onions inside there😁 because I hate onions😡

I definitely would have deglazed the pan the beef was cooked in with the beef broth.. That would have added much more flavor. I would have left the beef chunky and added onions in with the other veggies. Also would have left the extra pie dough on. Other than that great recipe.

@josephperkins4391

6 жыл бұрын

MzChiChi503 I would have used puff pastry for the top

Why shred the beef? Isnt it better to keep it in cubes?

get a chuck roast and where are the onions garlic and seasoning?

I'm going to try to fix this

Would you use onion, celery, corn or mushrooms?

@blizzyblaze9735

Жыл бұрын

Honestly all of them

great recipe thank you . I made a great meal today!!!!

Whwt degrees in the oven. Also What kinda of pie crust.. homeade??? Or store bought???

This looks sooo yummy! I'm going to be sure to follow your recipe and I will most definitely let you know how mine comes out!!! Thank you for your great advice. 👍 😀

@hargundhillon9471

2 жыл бұрын

How did it turn out I'm about to make it and I'm 15 so pls let me know

yum!

I like pot pies chunky so could you leave the beef in cubes or would you have to make them smaller?

@pkmnan00bis

9 жыл бұрын

One inch cubes should be bite sized for adults and school-age children, but you might have to use a bit more beef (1.5 pounds or so) to make sure that your pie is meaty enough. I suspect the creator of this recipe shredded the meat since she was using a more expensive cut and had to make sure that the pie had beef pretty evenly distributed. If you don't want to shred you might have to use a bit more beef.

I would suggest cooking the pie crust in the oven first, for around 10 minutes with something weighing it down inside, then poking multiple holes in the base with a fork before putting it back in the oven for another 5 minutes before you put the filling in. This just makes it nice and firm and properly cooked

Like this recipe, however I will cook the beef in broth (not water), them reserve stock to cook the veggies in, then reserve the stock again to make the gravy. Also would add a couple mashed anchovies and a tablespoon vinegar

Cooking sirloin steak in moist heat for hours?! Get a roast instead.

If you want a quick and lazy version of this here you go. Put some pre cubed stew meat potatoes and carrots in a pressure cooker and pour in the beef broth. Season to taste then cook around 10-15 once its built up pressure. While thats going heat your oven then what i like to do is add a bottom crust to the pan and pre heat it a bit. Once thats done and the pressure cooker is done remove the meat and vegetables adding it to the bottom crust. Add a slurry like in the video cooking it in the pot till its a gravy. Top the mixture with it then put the top crust over venting as seen in the video. Everything is basically cooked your just browning the crust at this point. Since you pre cooked the bottom crust it doesnt take long to finish. Once the top crust is done thats it your done. The pressure cooker already makes the meat and veggies fork tender.

Love the tip on making the beef stringy. Followed the instructions but omitted the potatoe but this tasted great served with Mashed potatoes and brown Gravy...Thanks

thanks, i used an instant pot to cook the beef so i could shred it. i cooked it with beef broth and then once i took the beef out i made the gravy using that broth.

I used the meat scrapes leftover from making a bone broth. The pie was great. I used frozen succotash and grated mozzarella. The cheese really made it special

I've made this recipe twice now. The secret to the crust is (and I did this both times) : Do not put the top crust on right away, let the filling and bottom crust bake first. I let mine basically completely bake, then pulled it out and added the top crust. That lead to perfectly browned bottom and sides and perfect golden brown top.

Thank you for the inspirational recipe, I’m defined making this, beef pot pie is my favorite 🌞 I’m always impressed at how many whine about ingredients or technique, I guess they don’t know that there r options & no recipe is set in stone.

why not use the pan drippings to make the gravy? seems like a waste of some good flavors.

@allrecipes

7 жыл бұрын

Mmmm! Delicious idea, tomptrson. Go for it!

up here lookin' like salt bae, LMAO

Why didn’t you season it before cooking

No sound ?????

@allrecipes

8 жыл бұрын

The sound is there (narrator and music), lesley osler. Maybe the volume button on your computer needs to be raised?

Making your own pot pie is pretty much the only way to have a pot pie without retextured meat glued back together with transglutaminase these days.

I gotta be honest. I've been looking for beef pot pie recipes for an hour online, and this one is easily the worst. Don't make this pie, you can do better.

@Lindamorena

5 жыл бұрын

Why?

@commess1

4 жыл бұрын

I'd say just follow a good chicken pot pie recipe and replace the chicken with the beef. 😉

Where is the onion & garlic in this recipe? It's going to taste awful.

noice

This woman couldn't find a recipe for beef pot pie, so she had to create her own?!?!?! Reality! Check please!

Great recipe is you have! Add additional ingredients: Peel 2-3 turnip bottoms, cut 1/2 inch cubes. Bring to boil 4-5 cups water, turn to simmer in a small pot, add cubed turnip bottoms, cook with with lid on, stir occassionaly, cook eight to ten minutes. Can season with salt, pepper. Add to your beef pot pie with the other ingredients.

مقلقل امريكي

Why not poor the beef in with the veg and add cornstarch and cook it all all together rather than take out veg make a gravy separate and then poor it over? Very silly! And where is the seasoning? Where is the garlic and onions? That must taste so darn boring

this cook moves so slowly.

@datari

9 жыл бұрын

Yeah, it's like watching a lava lamp..

why not just mix the gravy into everything, instead of just pouring it on top? what is the reason for this? you'd think mixing would make an consistently even gravy taste. Also I know for a FACT that the oven was not preheated when you placed the pie in the oven with no gloves, LMAO.

So many mistakes in this video it's not even worth pointing them all out.

It is unimportant to place each piece of steak in the pan individually. Just in case you wondered. How stupid.

it's just beef stew thrown into a pie

Pass... boiled meat in water? Then shredded?

You guys stole that first part from the ethiopian tradition

@hb2578

9 жыл бұрын

Lol! Thanks for the laugh, babe.

your crust look raw

2 - 3 HOURS!? What about just using a pressure cooker? Depending on your preference you won't even need to shred the meat

Worst recipe I've seen, just put all the vegetables and meat together, long winded method and no flour when frying the beef

Way too much work... a pasty is easier and your meat doesn't have that awful overcooked taste. Great vid and thanks for sharing it.

Where is the flavor it looks like a banquet brand pot pie. It’s a no for me

Some tough meat there

I made this. It was terrible. Don't make this!

YOU CALL THAT GOLDEN BROWN?!

This looks bland. Where are the onions and garlic? Lol