I always add the juices the brisket leaves back into the pulled meat after I pull it all apart so it won’t get dry and so it will have more flavor. And I leave the bbq on the side for ppl who don’t want to add bbq sauce to it. This looks sooo delicious! Perfect!

That ice cube trick is great!

Mmmm looks amazing x

Ice cube trick.....never seen that before! Great

Had no idea about the ‘Ice cube’ trick 👌🏽will try that. That beef looks delish and we are hungry 😊

Enjoying your videos. If I wanted to cool this down to eat later, could I reheat it on a griddle? Small bit at a time if I wanted to add it to a burger?

@chefrick247

3 жыл бұрын

Thank you so much for your comment! Yea absolutely. It's all cooked so in theory can be eaten cold, and is really nice on a soft roll with some coleslaw, give all your colleagues food envy! Or you can just re-heat it either in a pan, griddle, microwave. Whatever!

Looks amazing. What temperature was the oven at?

Great video. Just wondering if I wanted to do 2 briskets. Do you think 6 hours is long enough for both of them in the oven? Thanks

@Bonniebooger

Жыл бұрын

?

Looks delish!

Could I use the pulled brisket for a toastie ?

10/10

If I don’t wrap it will it work?

Any alternative to 'Panch Phoron'? As I've not seen it anywhere in supermarkets I've been too.

@chefrick247

Жыл бұрын

Hi, its equal parts: cumin seeds mustard seeds fennel seeds nigella seeds fenugreek seeds But go to any Asian world food shop and they'll have it 👍

@allrednow

Жыл бұрын

@@chefrick247 ok cheers 👍btw, its says 200ml red wine vinegar on the recipe.. but you look like you're putting a lot less than 200ml in..?

Yummo 😜🤪😜

Sure it is Pulled brisket, but not barbecue... I've already made Pulled Pork in oven. Its good.

@bill_r_

3 жыл бұрын

It’s bbq flavour you donut

@LittleKanji

3 жыл бұрын

Yea you donut

Looks good but maybe change the title of the video to "Pulled Oven steamed brisket with BBQ sauce" because this isnt BBQ in any sense

@chefrick247

2 жыл бұрын

Yea I've been told that, but the sauce is Barbecu(ish). It's still delicious I promise.

This has nothing to do with BBQ, this is just a steamed brisket...

@chefrick247

3 жыл бұрын

Come on now Kecsedi! I made a homemade barbecue sauce! You have to give me that, took bloody ages.