Today we take a select brisket from Walmart and show you How to Cook the Best Oven Brisket, Texas Styled. #howtocookbrisketintheoven, #texasstylebrisket, #ovenbrisket, #beefbrisket, #ovenbrisketecipe, #howtomakebrisketintheoven, #howtocookbrisketinoven, #ovenbakedbrisket
Detailed brisket Trim
• The Ultimate Brisket T...
Brisket Cook
Trim and season with seasonings of your choice.
225 degree for first hour
250 for 2nd hour
275 for rest of the cook
Spritz at the 4-5 hour mark
{Timings should be adjusted based on your ovens and size of your brisket}
Wrap brisket in paper/foil when satisfied with color/bark/crust. Temp should be around 180.
Start probing for temp/tenderness after 1-1.5 hours. Finished temp should be 205-210 degrees.
Rest brisket for at least 2 hours before slicing.
00:00 Introduction
00:23 Trimming
01:39 Seasoning
03:20 Cooking
07:00 Wrapping
08:30 Resting
09:05 Slicing/Tasting
10:37 Outro