Make Abacha like a pro
Simple ingredients are :
4 to 6 cups of Abacha (African Salad)
Ehu 3 seeds (optional) I did not use it
1/2 cups Of Ugba (Ukpaka)
half cup of crayfish
1 seasoning cube
1/2 cup of palm oil
Edible potash(1 medium seed )
salt (optional) I did not use it
pepper to taste.
2 garden eggs
Utazi leaves
Ugu ( vegetable leaf )
Garden egg leaves (optional) I did not use it
Pogmo
Fried fish
Meat/dry fish or stock fish.(optional)
I serve most Nigerian foods with either fish or meat. Even the African Salad (Abacha) is also served with either fish, meat or even stock fish (okporoko).
Although, I have not included meat, or okporoko in this recipe so take note my babies
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