This is absolutely beautiful. Ndi Igbo kwezue nu oooo

@obianujuchinedu4468

2 жыл бұрын

Pp

@chisomanthony6701

3 ай бұрын

Hey!

Hi Zeelicious, there is alternative to potash. It’s called ngu or ash. It’s made from burnt dried palm frond and plam nut thorns

@nkwachiuloma9507

Жыл бұрын

And ngu is healthier than potash

@onyinyecelestine3895

9 ай бұрын

Thank you. I bought the "ngu" just now and was clueless as to what it actually is before I use it. I literally watched this video just to see if the blogger used it but was disappointed she used the typical potash. I'm happy you miraculously answered my question. Cheers!!

@tinaoge4606

9 ай бұрын

​@@onyinyecelestine3895 what you use is the water not the ash

@tinaoge4606

9 ай бұрын

I never use potash because my stomach does not agree with it. Ngu is just perfect

In maiduguri, when I make dz, it's always like a Christmas meal for everyone at home... Nothing like abacha oooooo

I'm a Ghanaian 🇬🇭 n hv been watching nigerian movie since childhood and I've been craving for it so badly. Thanks for the recipe 😘 😋 😀

I am Malaysia , but my husband is Igbo so his favourite food ..😙

@preciousikedi4556

3 жыл бұрын

Shafiq I am sure he is treating you very well, they make good husband. 💯

@ruthruthlove5170

2 жыл бұрын

Igbos are great husband ooo, thank you for marrying us

@Catherinechime.

2 жыл бұрын

Nice

Hello Zeelicious family, you'll not believe the trance I ventured on just by watching Winnie prepare this delicacy. I remember the good old day when my grandmom (God rest her soul) prepare this in her pretty amazing mortar. Thanks Winnie.

You literally blew away with this sumptuous, African delicacy 🔥

I always enjoy your cooking... I love abacha, my mum would say am pregnant for it. Tho am a Yoruba lady but I so love abacha, been looking for who would teach me... Thanks for this, definitely making this soon.❤❤

Will always be my fav Nigerian side dish.. 🌹😁

I'm a Ghanaian in Italy but will definitely try this bcos of Mercy Johnson. She loved it in one of her movies... Hope to get all the ingredients.. Thankx so much

Wow. I always prayed for your version of this recipe

I love international cuisine and would love to make this amazing African Salad 😊 Thank you for the video and recipe ❤

Wow.i can't wait to give this yummy and zeelicious a tests

I always love to watch you cook. I love you Zeelicious ❤❤❤❤❤❤❤❤

Finally! I'm so happy. I requested this months ago and she finally uploaded it. Thank you @Zeelicious ❤

Yay finally...thanks for this def gonna try this

Yippee finally I have been waiting for you to do this delicacy; I am not igbo but I do enjoy your cooking videos. #Edo here 😊

Yummy 😋 Thanks for this Am gonna try it Have missed eating Abacha.

Menh, I tried this and it was so delicious, abacha on a whole new level. Thank you Winnie for this video, you taught me well.

I really love the step by step you took in explain... thank you so much

Igbo Kwenu! Yea!!🙌🙌

@ZeeliciousFoods

4 жыл бұрын

Pris Tv 😁😁😁

From Kenya n I love Abacha

Hhhmm this food is so delicious.... I love Abacha😍

Will try it this weekend...thanks Winnie

Yum! Yum! I so miss abacha

I'm so trying this. Thanks.

I just felt it going down my throat when you were munching it.💕💕 I'll so try it

Just made a very wonderful Abacha for myself. You are a good teacher.

I must make this So easy and looks delicious

I like the “dry, not wet” distinction you made. Very important.

First meal I’ve seen you make without Garlic , finally

@osombright9183

2 жыл бұрын

Garlic is use for most food☹️☹️is good though

@emekaugah8641

Жыл бұрын

As per Ginger and Garlic mistress😅😅😅😅😅😅😅😅😅😅😅😅 All her food na garlic and i like it

@AuntyKarenasaysdonoharm

4 ай бұрын

I don’t care for garlic in my Nigerian food.

Ouuuuu😌..Thanks for the receipe

I love ur post,I thank you for educating me. I try mine now.

I didnt know it was this simple.. Thanks

You are in spirirt!This video camera at the time I need it the most! I have been so desperate to learn it😩. I went to the extent of messaging other KZreadrs for the recipe. Thank you so much you sharing.

Wow!!! God bless you. I've been looking for how I can make this. I'm not Igbo but I all out for this dish. I so much love it that I can stop to buy it from the hawkers anywhere anytime. You've so made my day. Love you load. Where's the pomon(cow skin)??? I'll definitely add to mine

Wow this is lovely and delicious

Myyyyyyyyy favourite food, whenever we doing a mukbang ..has to be Abacha

I love African salad, love the addition of dry fish, this looks so delicious 👌

@arthurjacoby1406

2 жыл бұрын

instablaster

Yummy. Thanks for sharing

I will try this next Sunday for my hubby am not lgbo but the this is prepared is very sweet

Wonderful! Thank you for this

That looks so delicious 😋 I am American Black Woman but I want to try Fufu and this Delicious Dish

@okpegodson1675

Жыл бұрын

Back in Nigeria this was my favourite meal, very Nutritious

Am watching and making it ooo

Appetizing! I'm hungry watching your video!

Igbo kwenu! Yaaaaa🙌. I love love love that perfection in a plate 👌

Welcome back lovely Winnie. I did missed you. Thanks for sharing 🙏👍⚘👏🌿

I guess I’m the only one who has not had this dish 🤔 I’m definitely trying this someday ! Thanks for sharing

@FadimahUArdo

4 жыл бұрын

Believe me you are not the only one, I have never tasted it as well, I am from the north but will love to try it too someday😊

Ngu is actually a healthier substitute to edible potash. Potash purges some people but ngu doesn’t. Try ngu next time and you will love it.

@pearlchristian7072

2 жыл бұрын

What’s ngu please?

So beautiful and easy to understand

The best I have ever seen.

Wow thank you , so today 11/08/22 I made a perfect abacha . Never seemed to get the oily bit right . After watching you today am an expert 😀

Please am coming to taste this for you, you can't be tasting this alone. So yummy

I’m going to try this

I just love youuuu...your radiance, energy, positive vibes etc. They all keep me coming back. Btw i have tried yr jollof rice recipe, pasta etc, they are all excellent. Thanks for being indepth and adepth😘

Thanks for sharing dear.

I love u Winnie ❤ n ur recipes are always lovely... I enjoy every one of them

You did much well I love it

Thanks for THIS

You just made this so easy to learn😋😋 thanks beautiful 😍 for always making all your videos easy to learn from👏🏻❤️

I Enjoy watching you cooking 😋 yummy 😋 Weldon zee

Ezi gbo nwam God bless u my dear My man is igbo, he lives in S. A though but he sure loves this to his brain

Thanks, just made the most delicious Abacha I have ever made with your help. Though instead of Potash I used Ogiri n prepared veg(Spinach) separate with ginger, crayfish, garlic, dried fish n onions and then put fresh tomato while serving

Ekene s movie ,the abatcha seller make me come to watch how to make it 😍😍😍it looks so good I m haitian nd i love african food.

You are the BEST Zeelicious

It taste good and it is my favourite.

You got it right dear😊

O i miss abaca so much!

Stunning🙂🙂

Interessant om te proberen is wel heel duidelijk

I like to mix mine in the mortar😋😋

I’m Yoruba, I’ve tasted abacha just once in my life and it was so nice. I’ve always wondered how it was made.

@Heymonda8794

10 ай бұрын

What are garden eggs

@treasure7278

10 ай бұрын

@@Heymonda8794 They're African Eggplants.

This is really good

I love eating it alot

Nice video my friend 👍👍

All ur food are delicious five star UwU

Tried this today. I tagged you on my Facebook story. It came out really nice

Wow you've make my day a Great one Coz am really dieing to know how to make this abacha although am a yoruba girl but it been a long time i want to give it a teast tenk u so much moreover i love ur outfit expecally ur hair

Mouth watering

Thank you 💕

Sweet Winnie 🤗💋💝🍾⭐👍👑🇸🇪

It look delicious thanks for sharing

@ebeleechendu6149

2 жыл бұрын

6iuoi ,. I M 0

There is subtitude for potash... I don't know the English name but in Igbo itz called NGO...

@giftyonyii9436

4 жыл бұрын

Another subtitude is ash plantain,very healthy

@janefrancesnweze3345

4 жыл бұрын

@@giftyonyii9436 I'd rather use ncha. But how do they prepare ash plantain?

@anadeelizabeth96

4 жыл бұрын

you can use baking soda

@empress_sophie9421

4 жыл бұрын

Ngu or ncha.. That's what we use in my village

@Grace37570

3 жыл бұрын

Is called potash

This abacha is hawked on the streets of Lagos. I wish i could buy at times when i see it ...

It’s been a minute. Welcome back and always a pleasure seeing you 🤩🤩

Okay my family will try it ❤😂🎉😮😅 love it ❤ 👍 bye 👋

Kwe zuo nuo ooo!!!

YOU are so good. I need my share. Thank you sister girl

Adding the right amount of ogiri or okpehi makes it deliciously local

So beautiful and delicious

I'm from Edo state, but I'm sure I eat this more often than some Igbo people. Lol Abacha is an absolute fave

Yummy 😋

Thank you so much I have been looking for how to prepare mine

@ZeeliciousFoods

4 жыл бұрын

Joyce Jiyah you are welcome!❤️❤️

@jewelolajide4741

4 жыл бұрын

Same here because I've never tried it

So beautiful you You cook greatly You teach wonderfully well Kudos to you

Beautiful you, beautiful dish💙

@ZeeliciousFoods

4 жыл бұрын

Aimee B thank you!❤️❤️

Amazing

I miss you so much my love, is been a while here... Hello to all zeelicious family hope the weekend is going good . This will differently be good for Sunday evening with a chilled palm wine😋😋😋😋.. Love you all zeelicious family worldwide. 🔐🔐

@ZeeliciousFoods

4 жыл бұрын

Emeka Emeka that palm wine idea isn’t a bad one atall...😁😁

@emekaemeka266

4 жыл бұрын

@@ZeeliciousFoods sure is not 😋😋

@olajewel9027

4 жыл бұрын

Thank you Winnie see how God works oh! It just strike my mind to learn how to make abacha last week,and I have been looking for who to teach me. This a miracle! thank you, your videos are always upnotch, glad to be part of the Zeelicious family.

Thank you

Igbo Kwenu!! Weeey!

Hi. Sister i love you cooking