I love that the abacha woman translates everything - she knows the reason for every procedure ( there are some things she explained here that I used to think was just tradition 😂)

Now i getttt, warm water to soak for few minutes... I actually soaked mine in a very boiled water close to 10mins that my abacha came out looking like a porridge 😂😂😂😂... Now i get the logic... Thank you 🙌

@Danicakosy

5 ай бұрын

OMG sorry ooo 😂😂😂😂 Uwc dear 🥰❤️

@mimiamarachi4868

5 ай бұрын

😂😂

@bishopharris3085

5 ай бұрын

😅😅

@nkirukambah4980

4 ай бұрын

I use boiling water, just put the abacha in a sieve and pour the water directly on it, you don't need to soak it

@abigailukamaka2097

4 ай бұрын

😂😂😂😂 Abacha

It looks delicious.

That was cool,our best delicious food in udi

Thank you so much for sharing this, heading straight to the kitchen to make mine ❤

Wow looking very delicious.

Nice abacha cooking..I used to eat it sometimes in uni. Godbless you

This video was so detailed. Thank you so much

Wow❤❤❤ i love this vlog am already salivating

@Danicakosy

5 ай бұрын

Thank you 😋

Oh i neeed this type of abacha so yummy

@Danicakosy

5 ай бұрын

Sending some your way 🤗😂

Hi Danica, Thoroughly enjoyed this glimpse into how Authentic Abacha is made. It looks yummy!

@Danicakosy

5 ай бұрын

Thank you so much!

Nice video 😅 I'm enjoying the program

I so much love Abacha

I learnt more on this video

I love ❤️ abacha😊

Wow I learned a lot here

AA I LOVE ABACHA I USED TO EAT IT EVERYDAY ILL GO AND BUY IT ITS SO DELICIOUSS aa nawa o won their chilljng😊

I love this meal❤❤❤❤❤i wish to eat this someday

I love this, more support to your page❤

@Danicakosy

5 ай бұрын

Thank you so much 🤗 🥰

Nne you really enjoyed all the native dishes and delicacies this holiday 👍👍

@Danicakosy

5 ай бұрын

Yes ooo thank you very much

Have been making abacha but after trying dis recipe wow it came out Soo nice 👍

Thanks Mrs Danica kosy this video was really helpful❤

@Danicakosy

4 ай бұрын

Glad it was helpful! 🥰

I am salivating here oh. I love Abacha well well.

@Danicakosy

4 ай бұрын

Me too 😊

This the original recipe thank you

Thanks for sharing

@Danicakosy

5 ай бұрын

Thanks for watching!

Good one, thank you.

@Danicakosy

4 ай бұрын

Glad you liked it! 🥰

I love the background tone🥰...it goes well with the type of igbo content

@Danicakosy

4 ай бұрын

Thank you 🥰❤️

Hmm! Yummy. This my best when it comes to native delicacies

@Danicakosy

4 ай бұрын

🥰❤️

@oluwatoyinfateemah1685

3 ай бұрын

@Danicakosy Pls, can you list all the ingredients ?

My love for abacha sha

Oh waoooo it looks soooo yummy

@Danicakosy

5 ай бұрын

Yes it is 🥰

I really miss abacha, i really love it

@Danicakosy

4 ай бұрын

🥰♥️

Thank you mama for acknowledging us, udi as the owners of abacha

@Danicakosy

4 ай бұрын

🥰❤️

I enjoyed Watching

@Danicakosy

5 ай бұрын

Thank you very much ❤️

Looks great .. cant see crayfish

@Danicakosy

4 ай бұрын

We added Crayfish ooo 🥰❤️

Wow i love to eat abacha

@Danicakosy

5 ай бұрын

Me too 🥰❤️

See enjoyment nawww that kpomo is kpomoing😭😋😂

I tried this recipe and it banged! Loved it a lot

@Danicakosy

28 күн бұрын

Send my own 😋 😋 ❤️

The ncha is also called ngu

Very nice video. Can we know how ncha or ngu is prepared. You showed the stuff the palm tree but I want to know how they made it into that sticky ball

I am going to enjoy watching this video ❤

I love this food like mad

@Danicakosy

4 ай бұрын

🥰❤️🤗

The outcome of the abacha looks good

@Danicakosy

5 ай бұрын

Thanks sis ❤️

That's. My Village Food . See me salivating here in Lagos😂😂

@Danicakosy

4 ай бұрын

🥰😂

Feel like having this right now ❤

@Danicakosy

5 ай бұрын

🤗🥰❤️

Thank you Danica , next time please bring to us how to process the cassava for abaca.

@Danicakosy

3 ай бұрын

Thank you… I have a video on that already… kzread.info/dash/bejne/p5mWvLCKp7W7gtY.htmlsi=eeT7lwBS-v6jmbxO that’s the link

I love the noise and the environment it’s village and making of abacha is best with your fingers ❤❤❤😂😂I grew up in Enugu and abacha is one of my favorite food. You make it with good ogiri. Then you have arrived

@Danicakosy

4 ай бұрын

🤗♥️🥰

My best local delicacy 😋 I don't joke with abacha and I make it perfectly well

@user-hf6hj4cj9x

4 ай бұрын

Location please

@nkirukajuliet5051

4 ай бұрын

@@user-hf6hj4cj9x I dey Enugu and you

Thanks so much 🙏

@Danicakosy

5 ай бұрын

You’re welcome 😊

U make me wanna lowkey eat this even though i don't like it😅

See me salivating oooo .... Am going to prepare it this evening

I'm salivating, I hope I don't eat it in my dreams 😅

@Danicakosy

5 ай бұрын

Please don't hun 😄😄

I am from Ezeagu, so I enjoyed this video and now I want Abacha.. This authentic one o 😂😂😂 better start sending our own through Bluetooth o 😅😅😅😅

@Danicakosy

5 ай бұрын

No wahala 😄😄😂

Please how did you cook the kpomo is there special ingredients for it?

I'm hearing of uziza and ehu for the first time, will try it out next time and come back to give you feedback😊

@abigailukamaka2097

4 ай бұрын

Just go Enugu market tell ingredient for Abacha. Everything is ready. You don't even have to fry papper

@Danicakosy

4 ай бұрын

Please do 🥰

❤❤❤❤❤❤❤

Its okay. But i would have preferred that ngu to be added more to the oil to brighten the abacha more

I like the raw abacha in the video. What's the ncha made of?

I miss eating this!

@Danicakosy

28 күн бұрын

Me too 😫

Girl you just took my to my village obinofia in Ezeagu. I miss the way our jigbo or abacha taste after you make it. Wow I want to visit home to eat this for real.thanks for making my mouth salivate

@crissoa

5 ай бұрын

Ezeagu lga? Enugu?

@Danicakosy

5 ай бұрын

🥰🥰❤️

❤❤❤❤

The real taste of Abacha is in the hand.

@Danicakosy

5 ай бұрын

Yessssssss 😂🥰

❤❤❤ you see IHE in Awgu local government area of Enugu state. Our Abacha is the highest no cap

@Danicakosy

4 ай бұрын

🥰♥️

@nma-ky9bn

4 ай бұрын

Exactly

@tipswithjaychi2078

4 ай бұрын

See my IHE sister o. Ihe Abacha dey burst my brain ❤❤❤

@PrinceChibueze-bq3np

3 ай бұрын

Awgu kwenu❤❤❤

@kosisoamanie

2 ай бұрын

This is beautiful 😍. Pls was crayfish added, or is it not necessary cos I seriously like this method

Nwa girl, this abacha looks so good. My mouth is watering ❤❤

@Danicakosy

5 ай бұрын

I wish I could send some 😂🤗

The lady making the abacha looks familiar I think she made abacha for my sister’s traditional wedding She looks really familiar

@Danicakosy

4 ай бұрын

Really? That's great

Nwa girl❤❤❤

@Danicakosy

5 ай бұрын

🤗🥰❤️

Proudly ada inyi(oji River L.G.A)

@Eby_100

4 ай бұрын

I'm married to inyi man

@Danicakosy

4 ай бұрын

🥰🥰❤️

What is the difference between Ehu and Ehuru? I enjoyed the video. I want to make my own too at home.

@MaryMary-td8kb

Ай бұрын

Ehu seed and Ehuru seed are the same thing.

My favourite food in the world❤❤❤❤

We have cassava i think i can tey

Very great video but was wondering why crayfish was not added

@oritseweyinmialfred43

3 ай бұрын

Didn't you see when they added crayfish the time they were mixing the red oil

I wish to have a taste of this one day 😊😊😢

@Danicakosy

4 ай бұрын

🥰

Which one is ncha again? I thought that you use akanwu to make ncha

Looks good I live in Brooklyn New York never Hurd of it thanks for sharing ❤

@Danicakosy

5 ай бұрын

🤗🥰❤️

No crayfish It looks delicious though

@Danicakosy

4 ай бұрын

She added Crayfish....fried it before pounding and adding

Well done. Abacha is one of my favourite food. You have only showed us how to prepare it but how did they get the cassava sliced in tiny bits before drying and using it for abacha?

@Danicakosy

3 ай бұрын

I have a video on my channel that explains that....kzread.info/dash/bejne/p5mWvLCKp7W7gtY.htmlsi=PnHSt1Ruiea4K2BI

The Ncha is also called Ngor the desired taste and results can also be achieved with Akanwu or potash but Ncha is desirable because it does not purge and not everyone like Akanwu. Ncha is gotten from palm tree and is used for soap making

@Danicakosy

4 ай бұрын

Thank you ♥️ 😊

Up you baby girl keep it up and don't relent.You will eventually make it.

@Danicakosy

5 ай бұрын

Amen 🙏 thank you 😘

I’ve been craving abacha for a week Wanted to order online and they told me 7,500 for a plate 😂😂 Omo with this video seems I’ll make mine 😊

@Danicakosy

4 ай бұрын

Biko make yours oo 😂

As a pure Igbo girl, this is my best food ever! 😋😋😋 My craving for abacha enhhh!!! Now I feel like having some🤤😍 thanks for sharing this video

@Danicakosy

4 ай бұрын

Thank you 😊🥰

Why won't the abacha taste yum yum with all those native ingredients used in making it. I am just craving for that your own portion of abacha

@Danicakosy

5 ай бұрын

Please come and join me 😂

Abacha is prepared and eaten with hand and not spoon. Wash your properly, and you are good to go. Agbogugu in Awgu local government for life❤❤❤❤😊

@Danicakosy

4 ай бұрын

Correct 💯 🥰

Looks so yummy. Please what is the difference between why and ehuru?

@Danicakosy

4 ай бұрын

I don't understand your question

@monividulen4988

3 ай бұрын

I think she means ehu and ehuru. Auto correct

What's the difference between "Ehu" and "Ehuru"?

Nne what about crayfish

@Danicakosy

5 ай бұрын

She added Crayfish.....she fried it a little bit before pounding and adding it, this adds more natural flavour to the abacha....I think I omitted that clip 🤦‍♀️

What is ncha in English?

Very yummy ❤

Niceeee one ❤ plz Can we buy d ngwo Abi ncha at the market?

@Danicakosy

7 күн бұрын

Yes you can

I used to think it was grated coconuts 🤦‍♀️😂

@Danicakosy

4 ай бұрын

🤣😂😂🤣

@MIRIAMIKECHUKWU

Ай бұрын

Ewweeeehhhhh 😂😂😂😂😂 inukwa😂

@PreciousA564

21 күн бұрын

Lol

I hear your dialect, sounds like nsukka/isi-uzo

@Danicakosy

4 ай бұрын

You're correct.....isi-uzo 🥰♥️

I like abacha ,but I don’t know the ingredients to make it taste ,can you name the ingredients to make my own abacha at home?

@Peacebestill27

3 ай бұрын

Hi check my page for ingredients

Please what's ehu and ehuru in English language, cause I will also like to make my own experiments

@LilianAdaugo-gg8lm

2 ай бұрын

African nutmeg

Please our people I suggest you to wear hand gloves in preparation of our native food ,for hygiene purposes..

@faithnwoha7914

2 ай бұрын

Na person wey dey village you dey talk to😂

@iloonyema7876

Ай бұрын

Aunty rest Kwanu, Gloves have chemicals that are harmful to the body. And besides this is the best way.

Please let me ask respectively, isn't crayfish used?

@Danicakosy

4 ай бұрын

Crayfish is used dear....guess I omitted the clip during editing

This is truly abacha in my language 😅.. only yorubas can tell✌️

@abigailukamaka2097

2 ай бұрын

Go and sit down... yoruba language is full of war and fight. The sound self they give headache you can never relate

@oluwaremilekunidowu3581

2 ай бұрын

Feel free to believe whatever you like madam Abigail 😅

@AdaobiOwalu-zr3kp

2 ай бұрын

Park well abeg make we see road. Yorubas no suppose de talk when it comes to food making.

I will fry my maggi with the oil I can’t eat raw maggi😊

Pls what is this abacha made off

@raletolue1805

2 ай бұрын

Cassava

❤❤❤❤❤

@Danicakosy

5 ай бұрын

❤️❤️🥰

I beg mek una send me some my mouth is leaking

@Danicakosy

5 ай бұрын

Come and join us 🤗😄

Omo i miss this 😢, no place like home. Organic food made with love and tastes so nice. Nwa girl thanks for the video. Can I get the woman's contact please 🙏

@Danicakosy

4 ай бұрын

🥰❤️ 07048102318

@lilianoha3553

4 ай бұрын

@@Danicakosy Dalu rienne, ezigbo nwanyi💓

It will be nice to wear groves

@Danicakosy

4 ай бұрын

Wear gloves for abacha? Interesting