How to make a White Chocolate & Raspberry Cheesecake | Jane’s Patisserie
Oh hello white chocolate & raspberry cheesecake of dreams ❤️😍
An easy buttery biscuit base, a creamy no-bake white chocolate and raspberry cheesecake filling, topped with swirls of whipped cream, even more chocolate and even more raspberry… it’s SO good 🤤😏
Recipe
Biscuit Base
■ 300g digestives
■ 150g unsalted butter
Cheesecake Filling
■ 250g white chocolate
■ 500g full fat cream cheese
■ 100g icing sugar
■ 1 tsp vanilla extract
■ 300ml double cream
■ 250g fresh raspberries
Decoration
■ 150ml double cream
■ 2 tbsp icing sugar
■ 100g white chocolate
■ 12 fresh raspberries
■ 10g freeze dried raspberries
Full blog post: www.janespatisserie.com/2018/...
Useful links for this video (affiliate):
Springform cake tin - amzn.to/3n5rALR
White chocolate - amzn.to/439QnE8
Freeze dried raspberries - amzn.to/4aMWott
Piping tip - amzn.to/3wIOB0o
Large piping bags - amzn.to/4bWV4oE
Small piping bags - amzn.to/48xTtD1
Other bits & bobs:
Videographer - www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x