This is the most useful tutorial I have seen on this subject. Well done.

Dont mind them. I have been doing cakes for almost a decade now and i am learning a lot from other bakers esp from you. And you know what? Thank you so much for sharing coz you make my life easier. If they can do better, then please post a video on how you do it. If u dont want to share it, then dont speak ill for people like her who wholeHeartedly share ideas.

Omg I made a square cake and almost had a panic attack lol, it was so hard! But this video made me excited to try it again🤗♥️ perfection 👌🏻

@nyaburumambilima1559

2 жыл бұрын

Exactly what I experienced today.. Don't want to do it again

You are the best Liz!! My optimism keeps growing with every video I watch ..makes me anxious to get off work and get in the kitchen to practice 🥰

Loved your tutorial.. I’m new to baking and I’m excited to try a square cake because of you. 💕

Loved this tutorial! Have a squared cake this weekend, going to try this technique! Thank you!!

Such a helpful tutorial. Thank you for sharing.

I finally got to use this technique as I don't have acrylic discs...I must tell u that it takes time but it absolutely works!!! Thank you so very much

Look at that perfect smooth cake

I’m glad I found you You’re such a life saver💕💕💕

Holy cow I Love You just found your channel today!!! dont pay any attention to anyone that says they can do anything better than you because 90% of the time they are just trying to bring down your self esteem don’t avoid doing square cakes either!!!! You’re right about timing but.... you do it beautifully!

Thank you so much , this tutorial has been so helpful for me.

You are awesome to watch! I learn so much from you! Thank you

I’m glad that my cake instincts were strong. I’m waiting for my buttercream to set and thought I’d see if there was an easier method but this is exactly what I did so yay! Next just comes the repetitive practice to make it more efficient 😄

This was such a great tutorial, amazing, well done

You're a lifesaver. Can't wait for next week

Great Liz ,thanks for this tutorial

That was beautiful. Thank you for sharing this technique

I am making a birthday cake for my mum and this really helped. thank you so much🥰 x

Wow! Will try square Cakes now. You did a great job 💓

Oh my God. You made it do super easy. I just love your technique

This is awesome! You do such a good job of explaining in detail - definitely going to try doing a square cake next. Although it is frightening. LOL

Thank you, I found this worked the best for me to smooth out the corners of a sheet cake.😃

His is extremely helpful!!! Thank you so much!

Just in time! My son wants a Lego cake for his birthday. 😊 Thank you so much!

Thanks very much for the tutorial. It's simple and easy to understand

Thank you! Perfect job!

This is Amazing!! Thank you!!

Awsome job you have thought me something new keep up the good work

Fab tutorial, I really hate square cakes too, but I'm definitely going to try your 3 layer technique next time, thanks 😊

Thanks for sharing you make it look so easy ❤

amazing work.....great tips

Looks great, thanks.

Great video! Thanks!!!

Thanks! Great job! I'm not scared to try this lol I want sharp edges.

So perfect..well done

I loved your technique on doing a square cake. I was just asked to do one just to see if I could, because it seems so hard and I'm like nooooooo! Lol! Thank you!!

Love it thank you 🤗

I really wanna add the photo of the cake I just made, thank you so much for creating this video it was so bloody helpful 😅❤❤❤❤❤❤

Cannot wait 🥳

Well, I, for one, CAN'T do it as fast as you. Thank you for sharing your tips and tutorials!

@SugarGeekShow

5 жыл бұрын

Trust me, this was not fast lol!

Very beautiful, nice work

Plan to try this soon.

Wow, what a great video but now I'm not sure I should've promised to make a square cake!!!

Looks Awesome !!! Thank you! I don’t care for square cakes either!1 you killed it!11

great job lyz

Great work.

How do you not have 15million subscribers!!! Lol

@messymaci9592

4 жыл бұрын

IKR?! SHE DESERVES MILLIONS OF FOLLOWERS! Boo to content farms who put out unoriginal/fake/low quality content

I have only frosted one square cake (in pastry school) and never want to again, however, I have a theory that there could be a different way that might work and be fairly easy, so I thought I would bounce the idea off of you. In the last couple of years I've begun to see people freeze buttercream roses, decorations, etc. because it makes it easier to work with. Would it be possible to actually freeze squares of buttercream to place on the sides of the cake (after a slightly thicker crumbcoathad been put on ) and then use an exacto knife to actually slice the edges off to make them even and square. You would have four panels (like with fondant, but it would be frozen buttercream). Any small lines from the exacto knife could possibly be buffed out with a viva paper towel. I don't have all the kinks worked out in my head, but just curious what you think about it? By the way...great video..love all your videos and recipes.

@SugarGeekShow

4 жыл бұрын

I like the way you think haha!! thats pretty smart!

@sylviaijeh7953

3 жыл бұрын

Oh my God, I've actually tried this in the past, we think alike. The thing is it works but there are kinks, kinks I'm determined to straighten out, I'll be back to let you know how it goes with the revised version. Hopefully, 3rd time's the charm

@idrisarlo2200

2 жыл бұрын

I guess Im asking randomly but does anyone know a way to get back into an instagram account?? I stupidly lost my password. I would love any tricks you can give me

@valentinonoah8302

2 жыл бұрын

@Idris Arlo instablaster :)

@idrisarlo2200

2 жыл бұрын

@Valentino Noah thanks for your reply. I got to the site on google and Im trying it out now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

Wow, seriously nice edges on this. What would you suggest for a cake 4 times this size though? It's a little difficult to keep flipping around?

Not only do Wilton's baking strips prevent browning but you get a nice flat top, that is, no doming so no need to trim tops and sides of cakes.

@IMP3TIGO

4 жыл бұрын

I like strips too but some people don't like the "crust" on the sides/top even if not domed. Personally, I don't find it objectionable at all and always use strips and never cut anything off.

I work at a cake shop and im a decorator and i have the hardest time with square cakes!! hopefully this video will help me improve my cakes!

@michelleallen1930

2 жыл бұрын

What size pan did you use here?

Good tutorial 👌

awesome video...subscribed!

I just love you!!!

Am new to baking. I learned most of the technique from your channel. Please teach us how to calculate frosting to cake based in it's size

Nice tutorial... so much work involved that I may not try it after all though! For people with pull out drawer freezers that preclude freezing cakes, would it be fine to just chill it longer in the fridge (at the lowest temp possible)?

You are a star

Thanks for giving me a new challenge!

Very usefull🥰

Hobby Lobby has square cake boards! I just bought a 12x12 yesterday

Awesome tutroial! Question - does the cake start to run/melt after being taken out of the fridge? I'm afraid it'll lose its sharp edges as they start to melt (I mean once the cake is finished, with fondant and everything). Thank you

You are the best ❣🌹🤗👏👏👏👍👍👍👍

Great tutorial ! Square cakes are definitely a struggle. Does that extender feel safe? I feel like I would be square that it would tip when too much weight. Could I put a tiered cake on it ?

Perfect

I've been following your work since I decided to become a home baker 7 years ago and you STILL provide relevant, interesting and honest videos & tutorials!!! You are appreciated...especially for this because square cakes are evil!!!! LOL!

@SugarGeekShow

4 жыл бұрын

LaTisha Brown thank you so much for your support! I love my OG sugar geeks ❤️

Amazing...

Hi, this is so helpful! Question: how thick are the layers of cake? This will be my first time baking a square cake 😬

Superb

Awesome

Has anyone told you that you look like abby Hatcher! Love your work by the way. Your so talented

@SugarGeekShow

5 жыл бұрын

I don't know who that is but thank you

@lindseyfreeman5853

5 жыл бұрын

Abby Hatcher is a show on nick jr. You should Google it😊

Haaaalllpppp! Y’a know what there are no videos about? Tips for baking the large tiers. Like 12, 14 or 16 inches. I wanna make an experimental wedding cake so I can eventually make real ones.

My daughter asked for a Mario question box for her birthday 🤦‍♀️ I guess I have no choice now 😂 Thank you for the tips !

So nice

I get my square cake boards from Hobby Lobby ☺️

Haha! They have square cake boxes where I live!!!! This is an excellent tutorial! Your tutorials are always so great!

Ordered all of my square cake boards on Amazon. 4,6,8,10,12 inch.

Thank youuuuuuuu

Which square cake pans are you using? Where did you get them from?

Im a self taught home baker. I did a square cake once n i never took out my square tins again. I came on here cos I really want to overcome that fear lol

I found square cake boards on Amazon and from Global sugar art.

Can we do it whipped cream also in the same way??

Can you use strawberry’s to for the filling? It’s stable?

I got my square cake boards on Amazon😊

I’ve been asked to do a 14 inch square cake for a party.😮 I have never done a square cake for anyone outside of my family before. What would you recommend for another type of upside down method?

Where did you get your turntable and extend turntable? Did you order it online?

Amazon has 6,8,10 square cake boards and drums as well.

I’m super late, but Cake Safe has sizes 4-14in. Oh... and you’re awesome.

Can you please make a video on baking square cake? For some reason I always end up with slightly undercooked middle with completely cooked sides. And if give it more time to bake , the middle cooks up but the sides starts to burn. I use a 6 x 4 inch square pan

@SugarGeekShow

4 жыл бұрын

Use a shorter pan :) That's why I don't use 4" tall pans because they make the edges too dry. Or you can use a baking core, that might help.

How do you calculate how much buttercream you need for the cover? I always end up with too little or too much leftove

When I’ve finished my crumb coat, I can see my tower of square cakes is leaning slightly. Can this be corrected with the 2nd layer of buttercream?

Can you do sharp edges whipped cream please?

Hobby lobby has square cake boards!

Thank you….

Dice!

Ilike cake srap nman yan madam ching good luck

👏👏👏

Did you use a square pan for this?

Hi! Could you pls share your buttercream recipe?

@SugarGeekShow

5 жыл бұрын

Yep! It's in the blog post. Link in the video description :)

@CarlosMunoz-kg7xi

5 жыл бұрын

Thanks!

If you don't have a turn table what can you do