This is BEST video I've seen on covering a square cake with fondant. You've done an amazing job.

@NataliesCakes

2 ай бұрын

Thank you

Beautiful well done as always 😍. Who would give this a thumb down ? this is an awesome video and a tutorial some people are weird

@NataliesCakes

5 жыл бұрын

booboo Bear thank you so much :) ❤️

Thank you for this tutorial, using your fondant smoothers to help glide the blade without nicking the other panel is genius!

@NataliesCakes

6 жыл бұрын

TreatsbyTisha Joiner thank you!

Absolute perfection,using the sugarworks Fondant smoother soooo much easier than the thin metal rulers but they have their place as well...thanks so much for your time and expertise.!

Wow! What an amazing tutorial. Love the end result. Thank you x

Thank you for this tutorial, I like how u use the smoother as a guide.

Wow this is beautiful and the sharp edges came out well 🍾🍾

@NataliesCakes

3 жыл бұрын

Sandra Omoruyi thank you ☺️

Thank you for this tutorial! It helped me a lot now.

beautiful work, perfect covering.

Game changer 🙌🏾, thanks for sharing your knowledge.

Fantastic! I have to make a shoe box cake and was going crazy trying to figure out how to do it. You've helped immensely!

@NataliesCakes

5 жыл бұрын

Caterina Bova I’m happy I could help!!!

Nicely done. Very informative. Thanks.

Outstanding, I got a square wedding cake for the 10th of March So ready to cover it now

Very helpful, thank you 😊

I enjoyed watching your video. Very nice.

Wow!! This is amazing. Thank you.

Thanks for sharing this video the best one I seen so far

Thank you😀 I cant wait to try it💓💓

Thanks you so much for sharing such a great video! It was super helpful 😊 wonderful channel too

@NataliesCakes

4 жыл бұрын

As sweet as it gets thank you!

Looked liked magic the way you were doing this. Very helpful, thank you ❤️

great video, the best i have seen for paneling.

@NataliesCakes

24 күн бұрын

Thank you 😊

Thank you for sharing. Especially for the tips about the fondant smoother and freezing the panels. BTW, what fondant smoothers did you use?

This. Is. Perfection!

This is much better for me. thanks for sharing.

Waoo.. smart way, easier u r amazing.. thanks for ur tips trick ,for ur channel.. Love Love Love it. Thanks

BEAUTIFUL!!!

The next time anyone complains about the price of handmade cakes I'm going to show them this 🙃

@evegar4528

3 жыл бұрын

That is why my daughter would not ask for a custom cake for her birthday because she knows how much work goes into making it…. 😂

Perfect job, well done ma

Amazing way

Great video!

So beautiful, thanks for this

@NataliesCakes

3 жыл бұрын

Thank you 😊

muy buen video. me encanto. like y suscrito. saludos.

Love it ❤️

Thanks for sharing ❤️

Perfect! I swear by cutting with disposable surgical scalpels. They have a handle that might be more comfortable to hold. You can get them super cheap on Amazon.

@NataliesCakes

6 жыл бұрын

Dora Moreno will check it out. Thanks!

@dora519

6 жыл бұрын

Great! I think the #11 blade is the best.

@jsecakes

5 жыл бұрын

Thanks

Beautiful 😍

This is great!

Woow absolutely perfect

@NataliesCakes

3 жыл бұрын

Thank you 😊

wow thank you for this tutorial :)

Beautiful

Thanks for the share ma Very helpful

Hi! Thanks for sharing this tutorial, I have the question. Can you use de fondant you cut after freeze it? Do you kneed it and become stretch again?

@NataliesCakes

5 жыл бұрын

Pinky's Cakes yes. After it comes to room temp it’s good to use again

@nwachukwujustina5295

2 жыл бұрын

@@NataliesCakes pls how do u freeze ur fondant? Here in Nigeria when u freezes ur fondant the sweat

@NataliesCakes

2 жыл бұрын

@@nwachukwujustina5295 yes it will sweat for a short time. Then when it comes back to room temp it’ll be fine. It sweats more if it’s humid atmosphere

Try Fantasia Fondant, @t you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin" even when rolled super thin to cover cake dummies. Offers a less sweet taste that resembled a homemade marshmallow fondant.

This is great 🥰

Hai,i from malaysia..So nice..i like🥰

brilliant!

Although these thumb downs are entitled to their opinions, you did a super dooper fantastic job 🥳🥳🥳🥳.

@NataliesCakes

3 жыл бұрын

Thank you ☺️

Fantastic

Thank you for this amazing tutorial! What is the name of the clear measuring tool you used to help guide the blade? Everything about this tutorial is awesome since I’m creating a “dice” cake soon. Thank you again 🥰

@NataliesCakes

2 жыл бұрын

It’s a type of fondant smoother.

Thank u for a very nice tutorial. May I know how to seal the top edges to make it smooth and hide the connecting edge? Do u have any idea? Thank u

@NataliesCakes

5 жыл бұрын

mary german I seal it with some water. It’s barely noticeable

Awesome

very good❤❤❤

perfect!

Well done ma 🥳🥰👌👍🤜🤝

Does the fondant not 'sweat' as it comes back up to room temp. absolutely amazed by your edges!!

@NataliesCakes

5 жыл бұрын

June Murray thank you ☺️ Not really. If it will sweat it’ll be a little bit and will dry up

@akindeleopeyemi1336

3 жыл бұрын

@@NataliesCakes wanted to ask d same question actually, thanks for ur explanation and d video

Very nice tutorial. But what did you brush unto the ganache before applying the fondant, just water?...Gotta get me a few razor blades

@EdikeOCGift

3 жыл бұрын

Yes

Thank you ❤😭❤❤

Saludos desde Argentina. Mi pregunta es si lo refrigeras al fondant para q quede firme asi? Espero me entiendas.

@NataliesCakes

6 жыл бұрын

Mabel Cardozo sorry. I don’t understand :(

@claudiacol05

5 жыл бұрын

Alguien hizo la misma pregunta. Según entendí refrigera los rectángulos. Tal vez hasta que se pongan duros y los pega a la torta. No se si te ayudé🙂

A very good tutorial. i intent using this method on my next cake, but what frosting do you have beneath, and why do you have to use water?

@NataliesCakes

5 жыл бұрын

fleecy bakery I used chocolate ganache. A little water helps the fondant stick a bit better. :)

@terryoretayo2627

3 жыл бұрын

Can l use American buttercream underneath before covering with fondant

Amazing

@NataliesCakes

3 жыл бұрын

Thank you 😊

Perfection 😍 Can you please tell me what you brushed on the ganache before applying the fondant panels?

@NataliesCakes

2 жыл бұрын

Just a little bit of plain water

@LeDeeDee

2 жыл бұрын

@@NataliesCakes thank you 😍

What are u applying with brush before the fondant is put?

NICE!!!

@NataliesCakes

3 жыл бұрын

Thank you

...perfect

My goodness😍😍😍😍😍

What is the name of the tool you use as guide to cut the excess fondant

Please answer me: I thought fondant sweats if you freeze it? You put the panels in the freezer to harden but will it sweat?

@NataliesCakes

3 жыл бұрын

It does sweat if it is soft especially. I treat the fondant with tylose powder. And freeze for few minutes. By the time it starts to sweat, it will be on the cake already 😃

@oluwayemisiatoyebi7201

Жыл бұрын

Hi, pls how do you treat your fondant with tylose powder

Thank you for the tutorial. Pls what did you use to stick your fondant to the cake?

@NataliesCakes

5 жыл бұрын

Izengbuwa Sonia Olulode water :)

If you freeze the fondant, wouldn't there be more chance of it having condensation? Or the freezing method only applies to air-conditioned room?

@NataliesCakes

6 жыл бұрын

henrymaux33 you only freeze it for a few minutes.

👍

Great job ma, please what about us that don't have freezer for now, will the fundant still turn out perfectly fine as yours without freezing?

@abahevelyn

Жыл бұрын

Ma answer naw

@NataliesCakes

Жыл бұрын

It should

Wow

Thanks for sharing did u put the fondant in the freezer to harden abit before putting on the sides or u left it out for a bit. Pls need advise thanks

@kmacm6529

5 жыл бұрын

It was placed in the freezer for a while

@leoeyes9357

3 жыл бұрын

How long is it too much or just few minutes still confused 😕

Hi can you tell me where you purchased the smoother you used as a guide whilst cutting the fondant.

@NataliesCakes

5 жыл бұрын

Maria Saddique these are flexi smoothers by Berina. She’s based in the U. K. But ships everywhere from what I know.

Супер!!!

Hi, nice work. Pls can I get recipe of your chocolate ganache used to cover your cakes before applying fondant. Thanks

@NataliesCakes

Жыл бұрын

Dark chocolate chips and heavy whipping cream 2:1 ratio. Heat the cream in a saucepan. Pour over chocolate chips. Let it sit for 2-5 minutes. Stir it up

@oluwayemisiatoyebi7201

Жыл бұрын

@@NataliesCakes thanks a lot

Is that a smoother or a parchment paper you are using in guiding the razor blade?

@NataliesCakes

4 жыл бұрын

Njideka chinasa it’s a smoother. Very thin smoother.

Great tutorial, can u tell me which brand fondant you use? Did you colour it?

@niecedspain3568

6 жыл бұрын

Laurel Watler make your own. Marshmallow fondant!

@rhiannons9452

6 жыл бұрын

She said in one of the other comments on here that she used Bakels fondant, which I also use and highly recommend :)

Where can I buy the thin piece of plastic you are using.

Please i want just know should we freeze the cake before cover it

@NataliesCakes

3 жыл бұрын

Leo Eyes I always refrigerate my cakes. Not freeze

@leoeyes9357

3 жыл бұрын

@@NataliesCakes does it hurt if i freeze them we live in very hot continent

@NataliesCakes

3 жыл бұрын

Leo Eyes I wouldn’t recommend as it would cause a lot more condensation. Your fondant will ‘sweat’ and it’ll be more difficult to smooth it out.

Brilliant work! I hope I can pull this off,im fondant icing a cake after years of baking🙈

Beautiful! Is the cake ganached or buttercreamed first?

@jaquelinecarrera9682

2 жыл бұрын

Ganached

@NataliesCakes

Жыл бұрын

Ganached

Hey hun I have a question I was wandering how much fondant you think I would need for a 3 inch half sheet cake

@NataliesCakes

Жыл бұрын

Girl… sorry but I’m so bad at figuring this out lol I always prefer to have more than less

Hello, Do you use anything to cover up the seams between fondent panels?

@NataliesCakes

2 жыл бұрын

Just a tiny bit of water if needed

@shinelledevapriyadealmeida3906

2 жыл бұрын

@@NataliesCakes thank you for replying!

How are the panels of fondant you cut out so firm and not stretchy and soft?

@dora519

6 жыл бұрын

It says to freeze them before applying to the cake

@leoeyes9357

3 жыл бұрын

Freeze??how long

Please how do you make your fondant? Thanks

@NataliesCakes

4 жыл бұрын

Juliana Apedo hi! I buy my fondant. I use Satin Ice

@julianaapedo9009

4 жыл бұрын

@@NataliesCakes Thanks

How do you make your fondant so hard.?

@NataliesCakes

5 жыл бұрын

Deliverance Sunday freeze it for a few minutes :)

Hi what size cake is this??!!! Thankyou

@NataliesCakes

4 жыл бұрын

Fatina Brown 10”

🙏🌸🙏

واو

Where can we get the smoother in the UK?

@NataliesCakes

6 жыл бұрын

Elle M you can check Amazon for flexi smoothers. Check out Berina’s smoothers :)

@oliviabel1

6 жыл бұрын

Thank you

plz what is your fondant recipe ...

@NataliesCakes

4 жыл бұрын

Omuua Iribhogbe I use Satin Ice fondant

Pls ma what is d white stuff

@NataliesCakes

Жыл бұрын

Cornstarch

Can you please give me your fondant recipe

@NataliesCakes

3 жыл бұрын

I use Satin Ice fondant

Why don't you turn the cake upside-down then trim around, much easier then turn up other way

Your fondant recipe pls

@NataliesCakes

Жыл бұрын

Satin Ice company

What are you brushing on the sides?

@NataliesCakes

5 жыл бұрын

Almost Queasy water

@lisawilson9809

5 жыл бұрын

What is that?

ابرافو

Leg Takedown

You are too much