Cant wait to test your recipe! Looks delish.

Thank you so much for the recipe! I can't wait to try this updated recipe! 💕

Thank you for sharing! I love the turn out. I finally found a moist and spongy, sponge cake recipe!

I agree with you. This recipe is definitely more moist than the other dry sponge cakes. Thank you for the delicious recipe!

I'm so excited to try this. Thankyou!

Can't wait to try this recipe!

Yummy to my tummy! I am going to have to try this! Thanks for sharing!!

Can’t wait to try this recipe! 💕

Yummyy, cant wait to try this recipe out!

Thanks so much for this recipe! It was very easy to follow and the instructions very thorough! The most moist sponge cake I have ever ate!

That looks amazing. Thank you for being generous enough to share your wonderful recipes.

@JovinasCreations

5 жыл бұрын

You are welcome. Thank you for stopping by!

Made this cake.... And it was delicious!! It was perfect sweet! The kids loved it and I can't stop eating it either... Definitely will be keeping this one. Thank you!!

Can't wait to try your recipe 😋

Looks so yummy!!!!

I can’t wait to make this!! Thank you😋💕

Made the sponge cake last night and it was delicious. Thanks for sharing ❤️

Looks yummy , I havent bake a cake in a while to. This is a must try !!!

Can’t wait to try!

Thanks, can’t wait to give this a try

My cake came out so fluffy and nice and your whipped cream was sooo nice too. Everyone loved it ❤️❤️❤️❤️

Your cake look so good!! got to try it when i have a family birthday soon.

I love ur video!!! Love how its simple, educative, and u show examples (like the fluffiness) ! More more more! I wanna see ganache’

I followed your recipe AND it came out amazing! ❤️ I did mine in a 10x10 round baking pan. 😊 thank you for this amazing recipe

Thanks for the video love! You're truly an awesome, talented and creative Baker! Keep posting more tutorial videos! I enjoy them so I can also learn! ❤️

@JovinasCreations

5 жыл бұрын

Thank you so much! ❤

Can't wait to make one someday whenever I get my kitchenaid. Lol 🥰

looks soo good

I just wanted to tell you I’ve made this cake twice so far. Once for my little sisters birthday and one for my own baby shower and it came out sooo good. Everyone loved it, even those who don’t normally eat cake. Your recipes are so easy to follow and taste amazing I can’t wait to make more in the future.

@JovinasCreations

4 жыл бұрын

Yay!! I love this cake too. I am glad you guys are all enjoying it!

I tried your recipe and I loved it! Thank you!!!

@JovinasCreations

4 жыл бұрын

Yay! So glad it worked well for you

looking so delicious 😋😋❤❤❤

So pretty and looks yummy too

Amazing work ❤️

Stunning!!!! ♡♡♡♡♡♡

@JovinasCreations

5 жыл бұрын

Thank you!

Made it for the first time and it turned out great! Super easy to follow, I did adjust the temp based on using convection bake and it worked out. Thanks for sharing 💕

@JovinasCreations

3 жыл бұрын

Yay! So glad to hear!

I love your recipe

Yummy!!!

I made my first cake from watch your video. everyone loved it. one million thanks cannot describe how much I appreciate you. :)

@JovinasCreations

5 жыл бұрын

Yay! I am glad you guys enjoyed it! And you are welcome!

@veronicalavigne366

5 жыл бұрын

@@JovinasCreations I made one for my son 6 years birthday party this past Saturday! It was super delicious.

It will be a nice birthday gift!!!!🤗🤗🤗🥰🥰🥰😁😁😁

Yummy!!!!❤❤❤❤❤🥰🥰🥰🥰

So yummy

Thank you thank you thank you! 😍❤🙌

Do I leave the cake in the oven when I lower the heat? Or take it out? I'm just confused about that part. Thanks!

🍰Love your work. wish I live near to try your goodies and thank you for all yummy your videos🧁

@JovinasCreations

5 жыл бұрын

Thank you Chee!

Jovina, this is beautiful

@JovinasCreations

4 жыл бұрын

Thank you

Jovina you are so talented. I want try and bake.

@JovinasCreations

4 жыл бұрын

Thank you ❤

One thing I have not been able to do is bake a cake from scratch. I was bored and followed your recipe tonight. I just want to tell you how excited I am that they turned out perfect! Thank you for your recipe and instructions. I've finally checked cake baking off my list. Now on to decorating.

@JovinasCreations

5 жыл бұрын

Yay!! So glad you enjoyed it! I love this cake recipe. It's really all I bake now, just in different flavors

Is the purple frosting also Whipped Cream? You inspire me so much! I love fruit cakes with sponge and I am going to attempt to make one for my father’s birthday! Love your work!

@JovinasCreations

4 жыл бұрын

Yes it's all whipped cream! Just colored purple. I love this recipe and so does everyone I make it for. Enjoy and happy birthday to your dad!

I made this yesterday! Everyone loved it! I followed the recipe but I put my batter in two 9 x 3 inch round pans and adjusted the time. They came out perfect! Soft and cloudy. The texture is so soft it kinda has the same texture as Brazo de Mercedes but better because there is actual cake you can bite into! This is the best cake I've made so far! Though I don't have much experience in baking and failed a sponge cake just the other day 😂 Actually, I've been looking for a good sponge cake recipe on youtube but most of them use the cake bath method where they put hot water in a tray, put their cake tins in them and cook in a low temperature. Their cakes turned out how I wanted mine, very fluffy sponge, but I just didn't want to use water + they require longer cooking time due to the low temp. Anyway! What made me use this recipe was when I saw how fluffy your sponge cupcakes were! Thanks for this recipe Jovina! I think I found my staple sponge cake recipe!

@JovinasCreations

3 жыл бұрын

Yay! So glad that it worked out well for you! I hope you and your family/friends continue to enjoy this recipe! Thank you for leaving me a comment and letting me know it went well!

@jiminshighnote

3 жыл бұрын

@@JovinasCreations Thank YOU for the recipe and making a video! Seriously I'm just so happy that it turned out well! That failed sponge cake I baked the other day made me feel really disheartened, but thanks to the success of this bake I feel like I have restored my confidence in baking 😄 I didn't know it would be possible for me to bake such a good fluffy and moist cake 😭 It is just sooooooo good!!!! I will check out your other recipes as well. 😄

@jiminshighnote

3 жыл бұрын

@@JovinasCreations If it's okay to ask, I'd like to use this for a chocolate sponge cake using unsweetened cocoa powder. Do you any tips for this? Should I reduce the flour? 🥺

@JovinasCreations

3 жыл бұрын

@@jiminshighnote I haven't tried it cause i usually love a non-sponge chocolate cake, but i would do like 1/2 cup cocoa powder and take away 1/2 cup cake flour

@jiminshighnote

3 жыл бұрын

@EeeyyyMayyy Y I baked mine at 175C for the first 15 minutes then 160C for 20 minutes. Actually towards the end I lowered the temp a bit from 160C to 150C and baked them 10-15 minutes longer. I panicked a bit when the cakes split a little on top but I guess it was supposed to do that (Jovina's cake also has a little split on top). For the second time I made the cake, 175C for 15 minutes then I lowered it to 150-155C and baked it longer. The crumb/crust on top was softer compared to my first bake. It was soft that I didn't have to trim the crust off. However I think the first bake was a little bit fluffier than my second bake. I think next time I would stick to Jovina's recipe :)

Your recipe never fails to impress people! Thank you! Also can I ask what size cake pan that it? And where you purchased it?

@JovinasCreations

2 жыл бұрын

Thank you! It's a 10x10. I can't remember where I purchased it but I think at Hobby Lobby?

Yummmmmmssss

Thanks for the recipe. The cake is delicious. I've been using your recipe to bake all my sponge cakes. Needing practice with decorating because by the time I'm done baking & cleaning I'm too lazy to decorate.

@JovinasCreations

5 жыл бұрын

You are welcome! I have young kids so I usually am not lucky enough to have enough time to do everything at one time. So I usually bake my cake earlier the day. Middle of the day I probably make my jam and diced my fruits. At night when the kids are settled or in bed, then I make the cake. It's a process! Lol

@paulalee2887

5 жыл бұрын

It sure is. I have a baby too and have to do this while she is asleep. Which piping tip did you use? Looks so nice when I see others decorate. Maybe I just need to purchase bigger piping tips

@JovinasCreations

5 жыл бұрын

Ateco 858

I made your cake and everyone loved it I have made it three times now and my family enjoys it!!! Thanks so much I also had a question what would the measurements be for a 3 12 inch round cake I would love to make one for a birthday

@JovinasCreations

4 жыл бұрын

Thank you Ruth! Glad that everyone is enjoying! That is the purpose of me sharing my tutorials/recipes - so everyone can enjoy it with me! I would double the recipe for 3 12 inch rounds.

Hi Jovina, I’ve made this cake and it’s delicious. Just have a question, this cake can be used for a tiers cake? I mean it’s enough strong for stacking? Thank you for sharing

@JovinasCreations

2 жыл бұрын

Hello! The cake is soft so you would have to be careful stacking it. I wouldn't recommend it though people has done it before.

Thank you for being so generous and sharing your cake and whipped cream recipe ❤ so many others choose to not share their recipe but your generosity is much appreciated! You are making this nyab 1 penny a nyab 10k! 😂

@JovinasCreations

4 жыл бұрын

Lol!! You are welcome, Nyab 10k!!

Lovely!! What tipping tip did you used for the borders? It's beautiful

@JovinasCreations

5 жыл бұрын

Ateco 858

@wilddflowerrrr

5 жыл бұрын

@@JovinasCreations thank you!!! ♡

If you use butter to replace the oil, do you melt the butter or just mix the butter at room temperature to the batter ?

What would I add to make it a chocolate sponge cake and like how much

Like the japanese sponge cake!

@JovinasCreations

5 жыл бұрын

Yes! Similar

Hi thank you for showing how to make your beautiful cake. I was wondering if you can use almond milk for this recipe?

@JovinasCreations

3 жыл бұрын

I have not personally tried but I think so

@dersday6471

3 жыл бұрын

@@JovinasCreations I tried it and it works!! Followed your directions and it turned out beautifully I can't be happier thank you so much ♥️😊

I am going to attempt this cake on Wednesday… let’s hope it all goes well! Update: they LOVED this cake! Thank you!!

@JovinasCreations

2 жыл бұрын

Happy baking!

wow thank u for sharing the recipe 🌷🌷🌷🌷🌷🌷it looks realy yummy i will try it this week ... BUT does this creem stay stabilize in room temperature or it will melt ??

@JovinasCreations

4 жыл бұрын

It stays stable for hours at room temp!

@taifsaid12

4 жыл бұрын

awww thanks alot for replying me so fast i appreciate that to you ❤️❤️🌷🌷 just discovered your chanel m watching video after video your recipes are amazing definitely will try them thank you again 😘😘

@JovinasCreations

4 жыл бұрын

Thank you so much! Just an amateur Baker but glad that you are enjoying my videos!

Hello! I just found your videos when looking for stabilized whipped cream recipe. Your videos are fantastic. I love how you show exactly what you’re doing with measurements. Subscribed! What would the bake time be if I made 1.5 of this recipe in three 8” rounds?

@JovinasCreations

4 жыл бұрын

You are welcome! Honestly, every oven is different so you have to just experiment and see what works best for you. I would do 350 for 15 mins then 325 until it is cooked (when toothpick poked into the cake comes out dry). Maybe about another 15 min-ish

@thaovu4661

4 жыл бұрын

I made this tonight and they all collapsed and deflated. They were definitely cooked and the parts that didn’t collapse was the perfect texture. How long did you cool upside down before removing the pan and peeling off the parchment?

@JovinasCreations

4 жыл бұрын

I let it completely cool before I un-flipped the cake and took off parchment paper

@thaovu0914

4 жыл бұрын

@@JovinasCreations Thank you! I will try again.

Is there any way to make this more moist? Idk if its bc of my oven temperature. I follow all of your steps and it always turns out great, but I want it to be more moist. Any tips? Thank you!

@hgrl7150

3 жыл бұрын

Following...

Hello ! What if I am using round 8 inch pans. Is the bake time the same ?

How long did it take for your egg whites to turn into a meringue type texture?

Hi Jovina, may I know the rough weight ( in grams, with shell on) of each egg you usually use in your cakes? The texture of your cake is just what I’m after! Thanks for sharing your recipe:)

@JovinasCreations

4 жыл бұрын

Roughly 60 grams

This cake looks amazing! However, I want to make this but in a 10x15 cake pan.. is that possible?

@JovinasCreations

3 жыл бұрын

Yes, definitely possible! You probably have to double the recipe. I am not 100% sure exactly how much you need but I am thinking double. 😊

Looks good, I want to try this recipe! Can I make this cake the night before??

@JovinasCreations

3 жыл бұрын

Hi! Yes you can.

New subscriber 😍😍

Thanks for the Receipt. I'm gonna make this for my daughter's birthday. Can you tell me How many day can I make this cake ahead?

@JovinasCreations

5 жыл бұрын

I always make it a day ahead the earliest. Just make sure you keep it covered and refrigerated.

Hello I love your cake it looks Soo good. A lady wants me to do an Iranian style cream fruit cake for her birthday... Would this recipe be it?

@JovinasCreations

4 жыл бұрын

Hi Ruth! Thank you for stopping by. I honestly do not know the answer because I do not know what an Iranian style cream fruit cake is.

@ruthnkrumah3061

4 жыл бұрын

@@JovinasCreations ok thank you so much, I will still try and bake with your recipe

Hello i want to make this just in chocolate sponge cake do you have a recipe for that or can i just take out like 1/3 cup of flour and put in 1/3 cup of coco powder

Yummy cake .. One question plz reply as I want make .. Is it 6 eggs or 8 eggs ..in video ot shows 6 eggs..

@JovinasCreations

4 жыл бұрын

8 eggs. The other 2 broke and mixed in. 😂

@aminagondalwala5095

4 жыл бұрын

@@JovinasCreations Ohhh..thank you for reply ..

How long do you bake cupcakes for?

Dumb question but is the purple colored cream the same recipe you used for your overall cream on that cake?

@JovinasCreations

2 жыл бұрын

Yes, just with dye added

Thanks!!!!!

😊

This looks amazing. What size square pan is this

@JovinasCreations

3 жыл бұрын

Thank you! It's a 10x10

@jenniferrivera8627

3 жыл бұрын

@@JovinasCreations thanks

Thank you

Is there a way to show what speed settings for each time? Always afraid it is either too high or too low

May I know which cake flour you are using? I always wanna bake a cake but don’t know witch cake flour to use it.

@JovinasCreations

4 жыл бұрын

It doesn't matter as long as it is cake flour. I usually buy it from the bulk bin at Winco, but have tried the one from Walmart as well.

Is your purple frosting the same recipe as the cake frosting?

@JovinasCreations

4 жыл бұрын

Yes

What if u want to make it fluffy’? And how do u make whip cream to not flatten iver night ? How do you make whipe cream not have a freezer after taste when u leave it covered in the fridge over night before decorating?

@JovinasCreations

4 жыл бұрын

The cake is the fluffiest when fresh baked . My whipped cream is almost always good the next day staying in the fridge. In fact, I usually make most of my desserts the night before.

Just curious what kind of spatula do you use to fold the batter?

@JovinasCreations

4 жыл бұрын

Just any silicone spatula

Also what color did you use to make that vibrant purple? 😍

@JovinasCreations

5 жыл бұрын

It's actually ube extract! I love the vibrant purple! And the flavor 😋

@qtie88

5 жыл бұрын

@@JovinasCreations I definitely need to buy that ube extract and give it a try.

How many servings can we get out of this cake?

If I'm using a 9x13 pan, what temp should I bake at and how long?? Pls and thank you!!

@JovinasCreations

3 жыл бұрын

Hi! Approximately 15 min on 350F and then reduce temp to 15-20 min on 325F. I am not 100% sure but I would just started checking the cake after 25 mins

@hngfff3100

3 жыл бұрын

@@JovinasCreations thank you!!

How many grams are your egg whites and yolks cause I think I have to much egg whites in mine?

Can I bake this the night before? Will it still be fluffy and moist?

@JovinasCreations

4 жыл бұрын

Yes. Just covered in saran wrap to keep it from drying out

How many coats did you add on the cake?? Somehow I can't seem to be able to get my cake thick, lol

@JovinasCreations

5 жыл бұрын

2. A crumb coat then another coat over to cover the crumb coat.

It is stunning! your cake is like a piece of art. Thank you for sharing. I don't need to buy the cake from store anymore. homemade is always better. it has more fresh fruit and we know the ingredients in the cake for the family. Also, I visited many stores, and I could not find the piping tip ATECO 858. May I ask where you get yours, please? Thank you in advance. :)

@JovinasCreations

5 жыл бұрын

Amazon. Or if you are in the Sacramento area, then Cake Castle.

@veronicalavigne366

5 жыл бұрын

@@JovinasCreationsthank you! I googled the cake castle before asking you 😆. I just worry they do not have it, it would be wasting my time.

@JovinasCreations

5 жыл бұрын

Just order from Amazon. I order me a few more from there

Can you bake in 8X8 pan, or round pan? How will the recipe change baking time?

@JovinasCreations

3 жыл бұрын

Yes you can. I bake this recipe in 2 8-inch rounds. Approximately 300degreesF for 15 mins theb 325 until cooked through (I can't remember how long, around another 10-20 mins, I just check as it gets closer to being cooked)

Hey! Which brand cake flour do you recommend?

@JovinasCreations

3 жыл бұрын

I have tried several ones and honestly have not noticed any big differences. I got a large bag from my local grocery store Winco. But I have used the Softasilk brand from Walmart and had liked it also.

Did you use diced mangos? Thanks.

@JovinasCreations

5 жыл бұрын

I used diced peaches but diced mangos would not be wrong

How do you make that purple color frosting so vibrant?

@JovinasCreations

5 жыл бұрын

It's actually from my ube extract!

@msaprilyang

5 жыл бұрын

@@JovinasCreations ube extract?

Do I need to simp syrup this cake for letter cake?? Please reply I need to make it very soon

@JovinasCreations

3 жыл бұрын

For letter cake, yes because it doesn't have the whipped cream to lock in the moisture.

@onmyway7537

3 жыл бұрын

Jovina Bakes so can I use this sponge cake with simple syrup and your stable wiping cream it’s my daughter’s birthday and really want to make her beautiful cake

@JovinasCreations

3 жыл бұрын

Yes you can. Refrigerate or maybe even freeze a little so that its easier to cut for number cake. That would be one of the struggles with using the sponge cake for number cake

I tried this recipe and the cake came out kinda tough. It’s not too tough but not moist either. Tell me if I did something wrong please. Yes, my eggs are at room temperature and I don’t think I over mixed the batter.

@JovinasCreations

5 жыл бұрын

I have gotten a tough texture when I added too much flour. Did you add 2 cups? I don't pat down my measuring cup when I scoop the flour.

@dahliaxiong4731

5 жыл бұрын

Jovina Bakes yes, I added 2 cups of flour and no I did not pat down the flour

When I made this cake the bottom of the cake was inverted in like instead of the top of the cake being sunken the bottom was how can I fix this?

@vscogirl9532

3 жыл бұрын

I let it cool upside down too

@JovinasCreations

3 жыл бұрын

It may be your Oven's baking temperature. Cook the cake a little longer.

Can I replace cake flour for regular flour? And where can you get cake flour at?

@JovinasCreations

3 жыл бұрын

Yes you can. It would yield a cake as soft but it will work. You can get it from Walmart. It comes in a box instead of a bag

@MosYang

3 жыл бұрын

@@JovinasCreations thank you for replying!! Love all your recipes! Keep it up! 🥰

My cake deflated when I made the other recipe. :( Could be that my eggs are smaller. What grams are your eggs? I know mines are large but when compare to other brands they are all different in size?

@JovinasCreations

5 жыл бұрын

Honestly, I don't weigh my eggs. I usually just buy "large eggs" at the grocery stores but have noticed that some large are smaller/bigger. Do you cool them upside down? They usually dont deflate too much for me when I do that.

@qtie88

5 жыл бұрын

@@JovinasCreations yes, and somehow the bottom deflated instead.

will it be sturdy to make two tier cake?

@JovinasCreations

4 жыл бұрын

Yes, I have done a 2 tier before. Just make sure you use dowels to help hold the top layer

@seethao7649

4 жыл бұрын

Jovina Bakes thank you very much! I have another question. Where did you buy your turnable table?

@JovinasCreations

4 жыл бұрын

Amazon