Hi friends! 🥰 It's my birthday month! Make my cake with me!
This strawberry chiffon cake is made with incredibly soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries in every bite. It tastes exactly like the cakes from Asian bakeries!
📝 FULL RECIPE (with detailed instructions & tips!):
teakandthyme.com/strawberry-c...
⏱️ TIMESTAMPS
00:00 preview
00:15 separate the eggs
01:08 beat the egg whites
01:28 mix the dry ingredients
01:38 egg yolk mixture
01:55 sift in flour mixture
02:15 add meringue to egg yolk mixture
02:41 fill cake pans
03:00 cakes after baking
03:24 slice strawberries
03:56 whipped cream
04:19 assemble the cake
06:31 decorate
07:07 the finished cake!
🥣 INGREDIENTS
CHIFFON CAKE
5 large egg whites
¼ teaspoon cream of tartar
120 g granulated sugar, divided into 100g and 20g
5 large egg yolks
60 g milk
50 g oil
1 teaspoon vanilla extract
100 g cake flour
1 t baking powder
WHIPPED CREAM
400 g heavy cream or whipping cream, cold
40 g powdered sugar
1 teaspoon vanilla extract
FILLING & TOPPING
6 large strawberries, diced, plus more whole or halved strawberries for decoration
✨ LINKS
Website (recipes!): teakandthyme.com
Instagram: / teakandthyme
Tiktok: / teakandthyme
Twitter: / teakandthyme
Pinterest: / teakandthyme
🎧 MUSIC
Mark Generous - Golden Hour - thmatc.co/?l=A42BD9BB
Daystar - The Smell of Flowers - • ✨샛별 - 꽃내음🌼✨(Royalty Fr...
Alexey Anisimov - Rooftop Sunsets - tunetank.com/track/5412-rooft...
🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
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