How to Make a Sazerac, the Rye and Absinthe Riff on an Old Fashioned
Тәжірибелік нұсқаулар және стиль
This quintessential New Orleans cocktail, the Sazerac, has a beautiful spice character from the rye whiskey, compared to an Old Fashioned that would use the sweeter bourbon. In this episode of Cocktails for Adults, craft cocktail bartender and Robb Report columnist Jason O'Bryan shows how home bartenders can mix the Sazerac with rye whiskey, Peychaud's bitters, demerara syrup and absinthe.
For the full Sazerac recipe, visit Robb Report: robbreport.com/food-drink/spi...
You can find all of Jason's weekly columns, with new recipes publishing every Thursday afternoon, over at Robb Report: robbreport.com/author/jason-o...
Come back to @robbreport every Friday for more video bartending lessons from Jason in his series Cocktails for Adults.
Пікірлер: 11
A good sazerac is my go to at home lazy drink. I always keep the peel. I think it adds to the flavor. I always put a giant rock in the center because why not. Only an issue if you drink way too slow lol
Great video
Yes, “pay show” is the correct pronunciation. But that’s a small detail. This was an excellent video. A bartender who obviously has great expertise. And who communicates it clearly and appealingly
Do you have a cotton candy mojito recipe?
kyle endorses this recipe
ginger recipe, god damn it
Sazerac rye whiskey
Only Kentucky rye whiskey
Unfortunately Grande Absente is not a real absinthe.
Bulleit Rye is not Canadian it is MGP from Indiana United States
It's "pay-show", not "pay-shod". Basic French pronunciation is not as hard as Anglopohones like to pretend it is.