Is it possible to Pin or post in the Description. The full recipe naming the herbs and spice's along with the quantities of the dry and liquid ingredients. Also baking temps and times. Thank you.
@alekmikulic5349
Ай бұрын
Damn you’re needy 😂
@patricklimme18155 ай бұрын
I like mine with bearnaise or au poivre
@XDMIIIIIIIII2 ай бұрын
She could save me
@Gene-kl1br4 ай бұрын
Way to ( love ) my own stomach 😊 . As a great Au Poivre sauce .
@kristis41474 ай бұрын
What’s a good substitute for a recovering alcoholic who CANT have any alcohol?
@MO-rl9gl4 ай бұрын
And what we do with the onions?😢
@jackofalltradez5 ай бұрын
looks like the wrist is all healed!
@jeffpro85 ай бұрын
Can I use onion instead of chalet's?
@AndrewSmith-iq6xo
4 ай бұрын
they're shallots and yes you can
@katec38725 ай бұрын
If they steak is good, why add sauce?
@oscarbenigsen4538
5 ай бұрын
Correct. Sauce is simply unnecessary with a good steak properly cooked. BUT... a sauce such as this one gives us another approach that works very well. Variety can be a good thing.
@TheSerenityhuck15 күн бұрын
Some know how to season a steak that doesn't need sauce...
Пікірлер: 19
Thanks so much. I'll definitely give it a try.
You had me at nappé 🥰
That looks Incredible!
😱🥹❤️🤤 it's so beautiful!!!
Is it possible to Pin or post in the Description. The full recipe naming the herbs and spice's along with the quantities of the dry and liquid ingredients. Also baking temps and times. Thank you.
@alekmikulic5349
Ай бұрын
Damn you’re needy 😂
I like mine with bearnaise or au poivre
She could save me
Way to ( love ) my own stomach 😊 . As a great Au Poivre sauce .
What’s a good substitute for a recovering alcoholic who CANT have any alcohol?
And what we do with the onions?😢
looks like the wrist is all healed!
Can I use onion instead of chalet's?
@AndrewSmith-iq6xo
4 ай бұрын
they're shallots and yes you can
If they steak is good, why add sauce?
@oscarbenigsen4538
5 ай бұрын
Correct. Sauce is simply unnecessary with a good steak properly cooked. BUT... a sauce such as this one gives us another approach that works very well. Variety can be a good thing.
Some know how to season a steak that doesn't need sauce...
No glace you didn't finish good start wrong