The BEST Steak Sauce!? | How to Make Delicious Cowboy Butter and Chimichurri's Recipe
Ойын-сауық
We're testing out two of the most popular steak sauces out there: Cowboy Butter and Chimichurri. In this video, we'll be putting these two condiments head to head to see which one reigns supreme.
I've included step-by-step instructions and tips on how to make these sauces yourself at home. Whether you prefer a classic steak or something with a little more flavor, these sauces are sure to take your meal to the next level. So come join me for a fun and delicious taste test, and let's see which sauce comes out on top
Cowboy Butter
Ingredients
- 8 tablespoons salted butter, melted
- 1 whole lemon, juice and zest
- 5 cloves garlic, minced
- 1 medium shallot, minced
- 2 tablespoons dijon mustard
- 2 tablespoons parsley, minced
- 2 tablespoons cilantro, minced
- 1 tablespoon green onions, minced
- 1 tablespoon thyme, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Recipe:
1. Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
2. Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
Green Chimichrri
Ingredients
- 1 cup finely chopped flat leaf parsley
- 4 garlic cloves, finely minced
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano, or 1 Tbsp fresh oregano
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
Recipe
1. Finely chop parsley and garlic cloves with a knife or blender and transfer to a bowl.
2. Add remaining chimichurri ingredients and stir to combine.
Red Chimichurri
Ingredients
- 1 cup roasted red peppers chopped
- ½ cup packed fresh parsley
- ¼ cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves peeled
- ¼ cup fresh lemon juice
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ cup olive oil
Recipe
1. Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
2. Pour into a bowl and stir in the olive oil.
3. Serve with meat, chicken, seafood or vegetables
Пікірлер: 107
It’s rare to see such a small channel make such a bomb video. The food is looking perfect, and the cooking process is clean. You my friend are made for this
@deraythecook
Жыл бұрын
Thank you, that means a lot!
nice channel. i appreciate the minimal background music and jump cuts
@deraythecook
Жыл бұрын
Thank you!
Blending isn't lazy, it's efficient :) And, as an Argentine, chimichurri is king... But I'm going try this cowboy butter. Great video
@deraythecook
Жыл бұрын
Thank you!
@robertweston7712
9 ай бұрын
You Argentines have messed me up with Chimichuri! Had it once and now I make it weekly as I eat this on all my meats. Hell, I even dip bread in it and eat it. 😂
@TheModeRed
7 ай бұрын
@@robertweston7712 I agree. I follow so many Argentinian chefs and those style after them. Francis Mallmann being my fav. As a contrast I also make a sauce combining sour cream, mayo, cream cheese, chimi herbs, salt, pepper, garlic and horseradish/wasabi paste edit: +lemon juice. Also have to try the cowboy butter!
Great video. Definitely trying these out.
@deraythecook
8 ай бұрын
Thank you, happy to hear that
My love affair with butter and garlic leans me to the cowboy butter... winner hands down. Just found the channel; subscribed
@deraythecook
Жыл бұрын
Thank you, means a lot!
Why do you only have 484 subscribers? This is awesome
@deraythecook
8 ай бұрын
My time is coming
Ay bro first time seeing this page, the quality of videos are like those of people with million of followers….. keep up the work your channnel will sky rocket beleive me
@deraythecook
Жыл бұрын
Thanks man that means a lot💯
Great job 👏
@deraythecook
5 ай бұрын
Thank you!
I never tried cowboy butter before. Thanks for showing it. I'll have to give it a try.
@deraythecook
Жыл бұрын
My pleasure, it won’t disappoint
Cowboy butter, an I’m definitely trying these. Thanks for sharing! 😊
@deraythecook
Жыл бұрын
My pleasure!
Looks most outstanding!!@
@deraythecook
4 ай бұрын
Thank you!
definitely earned a sub great vid.
@deraythecook
Жыл бұрын
I appreciate that!
Nice job man, you deserve more followers
@deraythecook
4 ай бұрын
My times coming!
Never miss🔥🔥that cowboy butter imma need to try
@deraythecook
Жыл бұрын
Got too!! Appreciate the support🤝🏾
Cowboy butter will WIN!
@deraythecook
6 ай бұрын
You’re exactly right, thanks for the comment!
I like adding melted bone marrow into my cowboy butter to pour over or for diping my steak or ribs or beef brisket.
@deraythecook
2 ай бұрын
Sounds amazing, thanks for the comment!
Thanks for the video and recepies. Greetings from Denmark. Subscribed.
@deraythecook
Жыл бұрын
Happy to have you here!!
great video. you're voice is so soothing, you're like the Bob Ross of cooking videos! Subbed!
@deraythecook
8 ай бұрын
Thank you!!
I just found your channel and as a foodie I love trying and experimenting with foods and I subscribe because you have a good personality and I'm excited to see other chefs and how they prepare stuff getting new ideas plus the holiday season is coming maybe you got a recipe that I could pull out that nobody would expect and the sauces looked delicious 🤤
@deraythecook
7 ай бұрын
Thank you!
@prettyhot1
7 ай бұрын
@@deraythecook your welcome sir
Just found you channel through this video, thought this channel would have at least 30 k subs. Keep up the good work
@deraythecook
Жыл бұрын
Thank you, means a lot!
Im a Cajun Butter guy myself. So of the 3, the Cowboy butter would definitely win.
@deraythecook
3 ай бұрын
Nvr had cajun butter gotta try it, thanks for the comment!
Subbed bro! #800 here before you blow up. Thanks for the video
@deraythecook
4 ай бұрын
Man that’s love I appreciate it!
Gotta try that cowboy butter
@deraythecook
Жыл бұрын
Must try!
Great video brother. Hope you get to blow up soon! 👍❤️
@deraythecook
3 ай бұрын
I appreciate it, thanks for the comment!
Great video dude, I need to try that cowboy butter.
@deraythecook
7 ай бұрын
Thank you! It’s a must try
You pronounced Worcestershire sauce pretty good. I'm British and i struggle to pronounce it haha
@deraythecook
Жыл бұрын
Hahah thank you!
Just made my first chimichurri this weekend, used some basil and cilantro as well. Excellent!! Never even heaed of cowboy butter until today
@deraythecook
Жыл бұрын
Love to hear that! Gotta give that cowboy butter a try!
Third hodge twin
@deraythecook
Жыл бұрын
😂
Can you be my cook? Good looking 😋🤤🤤 And I choose # 3 chimichurri😊.
@deraythecook
7 ай бұрын
Haha thank you
Chimichuri is best
@deraythecook
Жыл бұрын
Agreeed!
First time watcher-- Very informative and entertaining video! If I may make a suggestion: to minimize the 'chewing and swallowing' sounds, instead of clipping your mic on the collar of your shirt, put it on the top edge of the apron or the strap near where it meets the apron.... I look forward to getting more of your vids in my recommendations! (BTW; is that an STCG skillet I saw?!?) Blessed Be, & Peace! 🙏☮
@deraythecook
Жыл бұрын
Thank you for the recommendation, I’ll definitely make that change🤣 my apologies!
Your speech cadence made me think I must have accidentally set my playback at 1.5x. ;) I'll have to try this and compare out myself. Was that smoked, hot or sweet paprika? The only statement you made in this excellent video that I though was way off base is when you said "you're not going to eat this stake all at once". That's crazy talk. ;)
@deraythecook
3 ай бұрын
Haha yea I tend to talk fast I try to slow down😂 but it was smoked paprika. That indeed was a crazy statement I sure did it all at once. Thanks for the comment!
And Shallots
Both look great, I prefer more garlic in my chimichuri. Argentinians prefer to use Safflower oil but olive oil is healthier.
@deraythecook
Жыл бұрын
Thank you!
@hamham4741
Жыл бұрын
En argentina nadie usa aceite de Cartamo para preparar chimichurri, es una total equivocación afirmar eso,no se de donde sacaste esa información. Del 100% de los argentinos, apenas un 10 o un 15 % podría usar aceite de oliva para el chimichurri, el 80 0 90 % ,usa aceite de girasol y a veces aceite de maiz. Soy argentino y se de lo que he escrito.
@marcocisneros6982
Жыл бұрын
@@hamham4741 Quedo corregido: me equivoque en el teclado ya que Sunflower (girasol) y Safflower son palabras similares. gracias por la corrección Jamon.
You there! I really like your style sir. Here, take my like and subscribe. Good luck on your KZread channel sir.
@deraythecook
7 ай бұрын
Thank you!!
😋😋😋😋😋😋😋
I really think ur doing a great Job! I really enjoyed it but maybe u should consider turning down the munching sound :)
@deraythecook
Жыл бұрын
thank you! Yes I gotcha next time, I realized it was loud after I posted😅
How long can those sauces last in the refrigerator???
@deraythecook
Ай бұрын
2-3 weeks tightly covered! Always give it a smell check before to double check. Thanks for the comment!
What kind of blender is that?
@deraythecook
Ай бұрын
It was a “citi group” blender. My pops got it from his job back in the day. Hope this helps
Argie here. Thanks for not adding cilantro and thinking we are mexico. That said, your chimi has no red whine vinegar, and also we use neutral oil for chimi, but you won't get deported out of Argentina for using Olive oil since it's part of our cuisine anways. Also we never use bell peppers on chimi, either green or red or whatever. The closest thing we have to that is salsa criolla which is white onions, vinegar, neutral oil, uncooked and diced bell peppers and parsley. All in all said it still looks good and, the most important thing: THANKS FOR NOT USING CILANTRO OR MAKING IT SPICY so 8.5/10 Best of luck with your channel
@deraythecook
7 ай бұрын
Thanks for the comment!
What brand is the blender?
@deraythecook
Жыл бұрын
Ninja!
Can you freeze this sauce for later ?
@deraythecook
Жыл бұрын
Yes, in an airtight container
@wardy-r6927
Жыл бұрын
@@deraythecook great vid and thanks for the reply
When I saw video thumbnail I thought it was one of the hodge twins cooking
@deraythecook
Жыл бұрын
Haha don’t know who that is, I’ll have to check lol
@AnarchisticJoker
Жыл бұрын
Facts.... i was like one of them shaved nd started cooking now too?
Dude!! Where’s the Cilantro
@deraythecook
Жыл бұрын
It’s all in there🤣
@Bleuthatup
7 ай бұрын
In Mexican cuisine. Chimi is from Argentina and we don’t use or have cilantro. The only place you’ll find cilantro in Argentina is in a Mexican/eastern restaurant, or in the super market. It’s like asking where’s the pork in an Arab dish: it’s just not there.
Chimichuri is healthier
@deraythecook
Жыл бұрын
Debatable but definitely the healthier of the choices
Crack sauce beats both hands down. Jeow som is the best for meats
@deraythecook
7 ай бұрын
Gotta try it
@Baitsniper
7 ай бұрын
@@deraythecook you should brother. Honest it real good with any meat & seafood
Geez that’s some loud cow munching sounds
@deraythecook
8 ай бұрын
My b😂
You lost me when you said everything tastes the same " chopped or in a blender" that's just not true, and if you were a cook you'd know...
@deraythecook
Жыл бұрын
Test for me and let me know if you can tell the difference😂
I love Cowboy butter and your recipe because it has to have the cilantro stalks cut in to small pieces. The only thing I modify is one tsp of cayenne for the added spice and mustard seed instead of Dijon. Goes great with any steak and buttery smashed new potatoes.
@deraythecook
Жыл бұрын
Sounds good, thanks for the comment
Geez that’s some loud cow munching sounds
@deraythecook
8 ай бұрын
My b😂