Made this so many times with her recipe. Never changing it ever! The best hands down pot roast ever! Since it’s only salt, you can taste how good the beef is. Of course I’ll never say I got it on KZread. Passing it down like a grandma recipe. Sorry that’s how good it is! 😂

My mom used to make this for Sunday dinner. Probably one of my favorite "one pot" meals.

Just made this Pot Roast today. Used Dry Red Pinot Noir and my slurry was flour and beef broth. This dish was incredible!!! Can’t wait to make it again! Thank you!!!

I had never cooked a roast before !! It came out perfect!! So pleased!

I just made it tonight. 10/10, easy and delicious, now I have lunch all week. Thank you so much ❤️.

Worcestershire is a must for any pot roast! It adds a whole new level to the taste and is fantastic.

@ddubsr5886

Жыл бұрын

And tomato paste….

@426superbee4

Жыл бұрын

Long as it got lots of garlic

@evgenyapermekova8220

Жыл бұрын

I was looking for this comment 😂I am about to make some pot roast and last time I saw a recipe had Worcestershire sauce then I wondered maybe 🤔 my memories aré fuzzy that you 😂for confirmation of my memory

@V3x0r

Жыл бұрын

@@evgenyapermekova8220 The W sauce goes amazing with the red potatoes that should be in your cooker too. I also like french thyme, garlic, and beef bouillon or broth/stock in the mix too.

@user-qr2ry6ud6j

Жыл бұрын

Easy to cook and delicious to eat! This is what I love!

In my family, we don’t use flour or corn starch, but instead use Worcestershire sauce and beef broth to make a rich sauce. We also insert pieces of garlic into the roast and sometimes use garlic powder along with salt and pepper. The idea is to make sure the meat is well seasoned and the sauce full of flavor. The carrots also help add flavor, along with mini bell peppers and celery. The potatoes of course are also there. And being good Pacific Islanders, we also have a freshly cooked pot of rice on the side, along with soy sauce. 😉 I also like this version of pot roast, however. Mahalo for sharing! 😊🤙🏼

@graciethankful4643

3 жыл бұрын

I really like your recipe. Being Meditarrian descent we use tons of garlic. I put garlic into pork chicken believe this or not our steelcut oats raw. It is so good and healthy. I like your idea better. 🙂

@Kindlyone777

3 жыл бұрын

Ooooh yes I do it just like that too because I want it to come in it’s own gravy straight out of the oven. I don’t add potatoes with the roast because I serve it over a bed of mashed potatoes. 😋. I sear the roast with flour all over it this helps make a thicker gravy. Oh man it’s sooo yummy. Thank you 😊

@millsykooksy4863

3 жыл бұрын

❤️❤️❤️❤️❤️

@Sook995

3 жыл бұрын

Malafunkshun808 sounds salty

@maxmeh2342

3 жыл бұрын

Worcestershire and Beef broth will flavor your sauce, but they won't thicken it. You need some kind of starch to thicken it. You can use flour in the beginning and make a roux, or you can do as this cook showed and use a cornstarch slurry to thicken at the end.

My very first pot roast turned out successful! Thanks for the video!

Another way to thicken the sauce is to add a beurre manié which is just 1/1 butter and flour mixed into a paste. I keep a bag of them shaped into balls in the freezer just in case I have this exact situation and I need a quick thickener.

@cecedubois5147

4 жыл бұрын

Do you make them up yourself and freeze them?

@Wewhosee-im3ii

3 жыл бұрын

Thats a good idea! But i think searing the meat with flour on the outside gives it more flavor!

@turbojon8117

3 жыл бұрын

@@Wewhosee-im3ii She did sear it with flour on the outside. Her sauce was still water thin at the end of cooking. Did you miss all that when watching the video?

@Viviancanderson

3 жыл бұрын

My mom taught me the corn starch and water slurry trick also. For me, pot roast must have the holy trinity: onions, carrots and celery!

@judithfleser3703

3 жыл бұрын

That’s a cool idea!!! I squeeze lemons and freeze the juice in 2 oz popsicles. I’ll have to try your idea! Thanks

I cannot wait to try this recipe that absolutely looks like the best pot roast I have ever seen thanks.

This really worked great for my pot roast! Thanks for the easy steps and encouragement.

I’m trying this tomorrow for the family. Can’t wait! Thanks!

Made this a few months ago for my husband. We loved the simple but super delicious recipe. I’m having a dinner party tonight and I’m making this

WOW, that is one gorgeous dutch oven you've got there. Mmmmmmmm.

Thank you for taking the time to help others. This will help me alot. I've had a few turn out very dry and being a single dad it's a big let down for my kids. Wish me luck!..❤

@yvonnesimmons6232

2 жыл бұрын

Try Patti labelles it’s good

@rochelleholmes9271

2 жыл бұрын

me too

@christophersteward5720

2 жыл бұрын

You got this! Most important things are having enough liquid and cooking it for awhile covered. Should keep it moist and fall apart at the end.

@rochelleholmes9271

2 жыл бұрын

@@christophersteward5720 I used a 3 lb chuck roast and took off 1/2 hr cooking time. It came out good but it didn't fall apart. Did I need more cooking time?

@christophersteward5720

2 жыл бұрын

@@rochelleholmes9271 I cook mine for 4 hours on high in the crockpot. Or 8 hours on low. If you use the oven 300-350 for about 4 hours should be good. I'm making one right now and has about an hour left. I'll let you know how it turns out. I use the McCormack pot roast packet with about half a packet of aujus seasoning and total of about 3 cups water. If u use the whole packet with the water it calls for its to much liquid in my opinion.

I confirm that this is excellent my family gets excited when I make it!

My mom cooked her roast in a cooking bag she put flour on her roast also along with the onions, carrots and potatoes. She would sometimes add cooking sherry too. It was my favorite thing she cooked. Thank you for sharing I'm going to try this.

I’ve made this many times and I’ve never had any problems or complaints about this meal always a crowd pleaser

Helpful tips and easy to follow. Looks yummy as well. Thanks!

So excellent. I would have added celery ond mushrooms, I need to go shopping. See ya later.

@Ir0nMa1d3n

3 жыл бұрын

I just came back from the store and need to go back! Lol

@barnyard835

3 жыл бұрын

Can you pick me up too i need a ride 😂

@jessyflorezwitchcraftsigaw5802

2 жыл бұрын

So how's the pot roast?

@TheKohatep

Жыл бұрын

I was just saying, it look like it need some mushrooms in it. Then I ran into your comment. Running out to get 🍄.

Great recipe, easy to follow, wonderful results. Thanks!

So easy and nice looks like something I will definitely do at thanks giving

I’ve been making this recipe for 3 years. Every time I make it I got complements and called master chef 😅. Thank you very much. Best way to make pot roast ❤️

I just made it today, WOW, AMAZING and I also LOOOOOOOVVVVEEE the way she explained it with a very simple language,

The best meal of all time. Thanks for sharing your tips.

Thank you for sharing that delicious recipe.

I have never cooked a pot roast before and I love pot roast I don’t know why I have never done it before but it makes a lot of sense this video

Looks absolutely amazing, and you have a great personality too!

I followed this recipe and it turned out perfect. Best pot roast recipe on youtube.

Thank you for your help. Mine came out delicious. I did not have to use corn starch to make the gravy. Thanks 😊

Looooove the addition of Marsala wine! “ Oh, look at her!”, my face cracked. 😂

@SaraH-wz5ex

3 жыл бұрын

What I wanted to know was how much Marsala wine?? I am going to guess that it is 2 cups???

This video was awesome! I'm teaching myself to cook and All Recipes has been an invaluable tool for me!

@trinnytron

2 жыл бұрын

Cool. Good luck! KZread taught me to cook. :)

Beautifully demonstrated...

That was the prettiest pot roast I've ever seen !

Thank you so much for this delicious recipe. I made it for dinner tonight and my guests are through the roof! I cooked 2 lbs for an hour and a half. So an hour fifteen per pound.

Love the flavor of the gravy and my beef cooked perfectly. Thank you!!!🙂

I made this today - my first pot roast ever (I'm normally a steak kinda guy, but at the absurd prices these days am looking for things to do with less expensive cuts). It was FANTASTIC - the meat was so tender, and the veggies were just right. The only thing I did different was add some chopped garlic to the top of the roast after searing it. Thank you so much for this DELICIOUS recipe!

@raintree3383

2 жыл бұрын

Chopped garlic is a great idea...Thanks from Canada !

This is the best presentation on the pot roast schedule. It is clearly narrated by this beautiful young lady. She gives the basic recipe that everybody uses, but includes the eternal possibilities that people take with this old time recipe. Congratulations! This is the best!

@Patrick-yh5yd

Жыл бұрын

After dinner,I want her to read me a bedtime story, and tuck me under the covers!

I love how traditional American pot roast is practically the same as traditional British stew 🍲 instead you leave the meat together as a whole joint. Will have to try it like this for the winter now.

Really like your presentation make it rally easy to cook and looking forward to watch more videos from you Chanel.

I prefer to cook my roast just like this, compared to using the crock pot. Something about cooking it in a Dutch oven pot makes it so tender and tasty. Love it!

Now that’s a beauty of a cook

Oh My Lord that looks So Good! I haven't made a roast dinner in probably 6 months at least! I will be now 😉😋

You are wonderful! Thank you for this recipe.

This makes a wonderful roast, I use this recipe.

Looks great! I add celery to the veggie mixture as well. Also, sometimes I use Guinness instead of vino!

@Gunfighter5

3 жыл бұрын

Celery is a must have for me. Her veggies look good .

Looks delicious, i would love to try that.

Kitchen goddess! Thanks, I’m heading to the store to buy the ingredients, Lol

@miguelpacheco3493

3 жыл бұрын

Same here!

looks amazing , I'm going to try your recipe!

Looks yummy iwill cook this for our Noche Buena and for my birthday this coming 25th😀 thank you!

Love this recipe!!! Delicious 🤤 thank you!

@mosesjames650

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

Did this roast last Sunday. It came out great!!! Next time though I'm using less salt.

i tried this my family loves it thank you for the recipe

I like it when you cooked the pot roast in a pot. Good job.

Oh thank you. I been divorced for some time now and I don’t do much cooking at all for myself but NOW I meet a new man snd HE loves all these man dishes. So I’ll be in the kitchen doing this recipe for him. I’ll serve it with a nice salad. Thanks again 😃

@trinnytron

2 жыл бұрын

“Man dishes” haha! Cute. Good luck! :)

In the oven now. Smells amazing

Yours must be the 1000th perfect pot roast I have seen on youtube! Great!

I am going to try this recipe to make my next pot roast. I want it really tender. In the past, my pot roast turns out hard. I figured out looking at this video I am not letting it cook long enough. Thanks for this video.

I absolutely love when the gravy is on the thinner side 😁🤩

@ronyeahright9536

Жыл бұрын

i like it like that too! ...(youre cute! )

Making this right now. I don't have fresh thyme and used dried thyme instead. Hope that's ok. I didn't have long carrots, but a million thick baby carrots so using those with white potatoes. I hope all works out. Should be done by 5:30pm eastern time today. 😊 Thanks for the recipe!!

@Lilliancooks

Жыл бұрын

How did it turn out?

@dougimlach1037

9 ай бұрын

Cream or broth wouldn't thicken it but corn flour will it's a fail for me .

@P1xelat3d89

5 ай бұрын

Usually when substituting fresh herbs with dry herbs, you only use about half as much in the recipe. Hopefully you realized that otherwise your pot roast may have tasted overwhelmingly like thyme and nothing else!

Doing this tonight !!! Yummy!! Thanks for sharing .

@mosesjames650

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

She's a hoot to watch. I tried her recipe and it was delicious

that looks amazing, seriously

This was the best roast I ever made!!!! Ugh thank you!:)

Tried your recipe and LOVED IT

It was delicious! Thank you.

that looks wonderful and so does the chef cant wait to try it, the dish i mean lol

This is the best pot roast recipe. The only way I cook mine now

@mosesjames650

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

Sister I like your style 🥰 the onion trick is a 10!!!! Thank you 😊

That look so good it's about time I start cooking so many times a month take the food to my grown kids culinary degree.

I wouldn't use any metal utensils scraping the interior enamel on my Le Creuset.

@Jdoughty6616

5 ай бұрын

You think she cares I doubt it prop kitchen anyway😅

@Taryncloud9

5 ай бұрын

On a Le Creuset you’d have to really scrape the hell out of it for it to make a difference

@Taryncloud9

2 ай бұрын

@@JDoct15probably a knockoff lol

@bandini22221

Ай бұрын

Why is everyone so nasty with her?

I'm doing this for Thanksgiving. Thank you!

Looks delish and easy ,thank you .

fall-off-the-bone tender is an expression, people!! I suppose she could say fall-apart tender, but fall off the bone is an expression that people have used for decades.

@DavidRice111

3 жыл бұрын

I returned here to give correction to the jokers commenting about that statement, but you did such a perfect job of it I simply gave you a thumbs up!

@lots3799

2 жыл бұрын

Only problem is, you forgot. It's a chuck🥩 roast. There is no bone!!!!!🚫🦴That's why she said fork tender you bozo 🤡😂🤣😆😂🤣😆

@lots3799

2 жыл бұрын

That's for ham🐖 on the bone....🤦‍♂️🤦‍♀️🙄

Looks absolutely delicious!!🔥💖

I made this today, the boys loved it was worth the long wait. Beef took a long minute to defrost

This recipe beats out many high end chef’s recipes that are on here on KZread! Great job!

Thank you for sharing your recipe. It was my first time to cook pot roast. I had a 4-pound boneless chuck. I followed your style, and it was perfect! Very tender! I don't know why the other comments were very negative. And btw, you are very charming and cute!

Thanks for the recipe.

Cooking this Fanuloso Pot Riast tomorrow 😋 yuuumy🤗 thank you❤️😍

Making One Today 😊 Thanks for reminding me of you Flour ☺️

Beautifully done!

Just discovered and your spectacular presentation earned my scribe. Gonna try this recipe!

I cook my pot roast just like that. But I use broth instead of wine. It allways comes out delicious. Thank you for sharing. Have a Blessed day.

@AuskaDezjArdamaath

4 жыл бұрын

Try adding a dash of werceshteshire sauce.

@Kkamp

4 жыл бұрын

I alternate between broth red wine and beer.

@jonburrows2684

4 жыл бұрын

@@Kkamp I just drink beer

@jerryocrow1

4 жыл бұрын

The wine is also needed for the cook, so don't scrimp.

@HarrisPilton789

3 жыл бұрын

I use half stock half red wine. It’s delicious!

great recipe, beautiful kitchen decor too

@BarbaraBond-kq1vi

8 ай бұрын

Does anyone know what is in a Mississippi Pot Roast? Saw a recipe a long time ago and fixed it and remembered how great it turned out! I haven't seen anyone mention this recipe on KZread.

Thank you for this sweet and short tutorial. I haven't made PR in awhile and was really really helpful! I'm hosting Christmas day and want the food to be tasty. I think my carnivores will enjoy. :) Cheers! xo

This was a great chuck/pot roast video recipe. It came out perfect. I didnt use the mustard. And I added beef broth to the marsala. I make slits in the meat and put garlic inside before searing. Also used a little ground thyme and a dash of basil leaves vs what you used. Very good. Thank you for the concise and accurate video.

@paradigmshift7541

2 жыл бұрын

in the video she adds no beef broth or any other broth, but by the end there's so much liquid in the pot, how did this happen?

@kerahrobinson3120

2 жыл бұрын

@@paradigmshift7541 it was probably from the wine, fat from the roast & the water released from the onions.

@floridafam8365

6 ай бұрын

You should just say basically changed half the recipe lol

Looks so delicious.

I cook my pot roast in a slow cooker. Delicious

I like the way you get straight to the point

Love this video I dont usually comment love the rawness of the video

Perfect! And a well put together and concise video. That's so rare to find on KZread these days

This really looks good ! Only thing I would do differently is use chuck round instead

Definitely a recipe that will hit the spot. And the cook's (chef's) cute personality increased the enthusiasm here.

That looks scrumptious. Exactly what I was looking for...

@mosesjames650

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

very educational and on point with tips and tricks nice video!

I like to add some roasted garlic to the liquid. I also add a few pearl onions … and a sprig of fresh Rosemary. Thank you for the fine video … your pot roast looks great!

that looks great....i try....thx. Take care

Thank you for the wonderful recipe. I am making it tonight! May I ask where you found the gorgeous serving platter?

Thank you beautiful snow bunny 😘for showing me how to cook this… 2023.. Yum

@junebug8882

6 ай бұрын

That’s how I said it to the business