you can't hear it in his voice but this man really loves his job

@drunkenmasterii3250

6 жыл бұрын

He's definitely not the most expressive person out there, but it look like he does indeed love his job.

@FirstLast-kr1fw

5 жыл бұрын

Yeah by the way he taps his feet he really love his job, although you can't see or hear it ... I can tell.

@Rollwithit699

3 жыл бұрын

@@FirstLast-kr1fw Odd comment... I did get the impression he is very into his profession, and I agree with him.

dude who knew nick kroll can make icecream?

@NickFoose

7 жыл бұрын

I was gonna say the same thing, he's a mix of Dax Shepard and Nick Kroll

@TickleMeAmber84

6 жыл бұрын

I had to look twice.

looks like baked beans

@KellanLikeWhoa

6 жыл бұрын

that's why i clicked on it...now i need a baked bean ice cream...

@michaelyoon7740

3 жыл бұрын

Still thinking about them beans...

I can just see from the texture of the ice-cream that it's good

Great guy, likable and smart about his thing, without using stupid hipster words.

@AniVaroni

7 жыл бұрын

YankeeSlayer69 what is a stupid hipster word for example? Just curious here.

@AniVaroni

7 жыл бұрын

young nxgga I see.

@detectivejones6868

7 жыл бұрын

+Ani Varoni Any word which seems to come into fashion out of nowhere, gets used by every "foodie" in the world (often multiple tiems a video) and then for some reason disappears of the face of the planet. The word decadent is a great example of this.

@TheAdventuresofAaron

7 жыл бұрын

"Artisanal" "from scratch" "locally sourced" etc

@sablesoul

7 жыл бұрын

"Locally sourced" and what do you say if it is actually made from local ingredients?

This looks insanely delicious!

looks so delicious

Outstanding video.

What a cool guy, he's passionate and knows what he's doing.

I´m drooling...

If you spin the blade, you develop warm spots in the ice that is directly touching the cylinder. Spinning the cylinder, I think, allows for more interaction with the coldest ice in the bucket. Just my thought.

the bobs burger of ice cream

that looked really appetizing dripping down his hand

my mouth is watering, and yet i just ate

I love that he didn't add chocolate.I'm always trying to get the peanut butter ribbon at B&R. I want the ice cream to be PB!

I need those peanuts now 😍

Love this guy! More videos with mr morgenstern plssss

I want that ice cream. NOW!

oh .. my ... holy... Yum !!!!

I need this in my life. Also could this be what the italians do to make their gelato taste so much? I'm from norway and the difference in quality and taste is just night and day...

Honestly this is so good

@WaterspoutsOfTheDeep

7 жыл бұрын

It looks like diarrhea.

@malnutritionboy

7 жыл бұрын

you have weird diarrhea then

@WaterspoutsOfTheDeep

7 жыл бұрын

Runny brown liquid with chunks in it isn't what your diarrhea looks like? Something is wrong then.

wish we had places like this in the UK. They try to start up but always close soon after.

@sundarpichai940

8 жыл бұрын

The problem with Europe (UK included) and food is that out there, people are just closed minded. In every country on that side of the Atlantic, whenever something new comes out, there's always bitching about how "that's not the way it's done". It's like, if you don't make a dish exactly how they did 300 years ago, then it's clearly garbage. There is plenty to criticize about America, but one thing it's very good at is being open to other cultures and being willing to try new things.

@idobelieveinnargles

7 жыл бұрын

+Michael Have you ever been to any slightly larger city in Europe? I'm assuming not because if you had, you'd have to know that what you are saying is just bs. I have an icecream place close by that serves everything from Pancakes with Applesauce ice cream over Ferrero Rocher ice cream to Weißwurst ice cream. Not exactly traditional...

@TickleMeElmo55

7 жыл бұрын

>> There is plenty to criticize about America, Do cunts on the internet always add this on when they anything positive about America? Don't be so predictable.

@oyuyuy

7 жыл бұрын

+Michael Another thing to criticize about the US, it's filled with ignorant shits who make assumptions about countries they've barely even seen on a map.

@dharkann

7 жыл бұрын

Yes, because murrica sucks

I think abt this ice cream at least once every two weeks since I watched this vid like two years ago

Amazing

When did Nick Kroll get on Bon Appetit?

Nick Morgenstern = Nick Kroll's taller, less creepy brother.

he makes that paperhat look badass

I love him

I love peanut butter that has peanut butter flavor too. ::Rolls eyes::

I'm. In. Love.

So thats just an advertisement for an ice cream shop? Thanks BonAppetit!

San Antonio!

Major salivary rush when I saw the nuts in caramel sauce. Excellent.

this guy is a charisma vacuum

I first thought he put baked beans on his ice cream xD

can't beat snickers ice cream

Does anybody else hate seeing food drip everywhere in these cooking videos? I can just hear my dad yelling at me...

I thought the sauce was canned brown beans at first. opps

@easonxu319

6 жыл бұрын

Haha same here

I think I would keep the caramel but leave out the nuts (obviously keeping the peanut butter in the ice cream!) - whole nuts just aren't my cuppa tea. The rest looks yumms though :)

let me flip my bang so i can read that title again

Imma' need about 8 gallons of that stuff asap.

2019!!!

I'm from San Antonio. GIve me my nuts back. Really, though. Those redskin peanuts are one of my favorite snacks. I especially love peanut patties.

Can’t make ice cream without a hat.

Alton Brown said that any ice cream with egg is not an ice cream at all, but actually a custard.

Can I sub baked beans instead of caramel?

mmmm baked bean icecream

@MisterCOM

6 жыл бұрын

??

them rustic ass scoops of ice cream.

he got that ice cream maker at walmart

@rachkate76

2 жыл бұрын

Lmfaoooo

This guy looks like that sad clerk from spongebob

Got a little ice cream on your hand there, bub...

I didnt even read the whole title I thought he was making PB

just wonder what skim milk power he used

Why did I think this was baked beans ice cream??😂

that beautiful ice cream on a .05cent wafer cone

So sometimes shadowhunters have a hobby of making ice cream?

He looks like the guy from the kroll show

to me, making ice cream should be like, a really happy venture. he seems like he's on anti-depressants or something. or maybe he just hadn't had enough ice cream yet when this was filmed...?

Bone apple teetH!

What's for dinner tonight?

Does anybody know the model of the ice cream maker?

@beth8775

5 жыл бұрын

Makis123 It clearly says Oster on the side.

Mother WHAT.

Is there a reason for scalding the cream? I mean milk proteins gets destroyed and broken when mixed with boiling liquid.

He then eats it with a spoon xD

liquid nitrogen freezes the fastest for the smoothest texture, but no one has that at home.

Jif rules.

I just tried this recipe, and it basically yielded butter. I use dry ice and a stand mixer on stir. Anyone else have an issue, spinning this base? I feel like the fat content is too high.

@clown_lad

6 жыл бұрын

Ryan Fitzgerald You have to make sure that it is cooked long enough at the proper temp, and do _not_ over mix, mix in the icecream maker untill "soupy" and chilled and then freeze, over mixing is the biggest problem with hand made icecream

@rachkate76

2 жыл бұрын

If you got stage 1 of butter making it means you churned or mixed it too long

As long as the salt doesn't get into the food itself it can by just any type of salt, even that one used to defrost the pavement in the winter. So why kosher? Reminds me of mosquito yeast trap hoax which encouraged people to use brown sugar to start up the yeast activity. I'm sure 90 % users would go out and fetch some brown sugar to create mosquito trap. As well as those who try to cool down the ice cream mixture and go to the organic store to fetch some kosher salt. Anyway, love the ice cream result *heavy breathing*. My dream job.

@Chemeleon15

6 жыл бұрын

Profesor Qwertius The larger “grains” prevent the salt from dissolving too quickly and pooling at the bottom. These machine were original designed to use rock salt which is much larger but sometimes difficult to find unless you use the CaCl “snow salt” for outdoor use. Kosher is easier to find while being not too fine(aka course)

@PlayerXIII

6 жыл бұрын

Funny he thinks you'd have to go to the organic store for kosher salt

@unknownmelody1

6 жыл бұрын

In some countries you have to... kosher salt isn't as widespread worldwide as it is in the u.s.

@aragonasten

5 жыл бұрын

hard to find kosher salt in my country. we need to, yes, go to an organic store

@janepoultney5207

5 жыл бұрын

Salt is pretty much always kosher in the religious sense, but people usually use rock salt in ice cream freezers because it doesn't dissolve as quickly and is much cheaper bought in bulk than table salt is.

*sigh* When you're dangerously allergic to peanuts.... :'(

I Thought it was baked beans...

It looks like something I would eat every day so I better not go near it.

I clicked because I thought I saw beans in the thumbnail

Probably tastes delicious, but if you're gonna put something room temperature into the ice cream, you probably shouldn't put it on a cone.

This is nucking futs

sounds naughty

looks like beans

@CreamFreshCream

7 жыл бұрын

Peanuts are very close relatives of beans. Peanuts are also leguminous plants as beans...

@dietslurm7886

7 жыл бұрын

CreamFreshCream cool

is it supposed to look like you're putting baked beans on ice cream?

Why is it that ice cream videos always show melting ice cream on people's hands? It's literally the worst part of ice cream. Why would you highlight that?

Why does he look like the chocolate brand bounty

more freakin pinto beans ?!

Those are baked beans

I thought this was a Nick Kroll sketch and I was disappointed

Thought those were baked beans 😶

bone apple teeth

It's like a handicapped dude scooped my ice cream. Nice shirt btw.

those peanuts kinda look like natto

Cursed bean ice cream.

umm i thought they were beans

I thought those were baked beans im stupid

What the nuck?

as good as this looks, ....it was very painful watching the icecream flowing over his hand.😐 😂😄😊😇

Why "kosher" salt?

@7auros

6 жыл бұрын

It's coarser and doesn't dissolve as quick

@tylerl3326

6 жыл бұрын

sea salt would be the best .. but kosher is cheaper . also in my opinion honestly you dont even need all that just get a strong zip lock bag .. get an even bigger bag fill that with ice and the salt ... put that in a ball contraption and ride your bike around with that on the back ( burn calories before you enjoy )

11th

الترجمه 😢

Spoon biter

It all makes sense, because if you eat peanut butter ice cream, you're going to get diarrhea and you're going to have ants in your pants.

Man, he lost me at the caramel, but the rest seems good.

I hate when chef, especially young male chefs, say their opinions as fact. The pretentious attitude turns me off

@janepoultney5207

5 жыл бұрын

Jimmer Seiber Don't forget he's also white. Another reason to dislike him.

you don't need to spend extra money for kosher salt, nor do you need to layer. put in the ice and some rock salt. done.

@nickelgrandma

6 жыл бұрын

CT Productions kosher salt is cheap af

@jb76489

6 жыл бұрын

CT Productions a lot of people already have kosher salt in their house to cook with

@janepoultney5207

5 жыл бұрын

nickelgrandma Rock salt is cheaper and is sold in bulk. It actually takes quite a bit of salt to make ice cream in these old fashioned makers.

Messy :/