How to make a No water, No oil , Honey Castella Cake with $3.
Тәжірибелік нұсқаулар және стиль
Don't buy Nagasaki cake anymore, make your own no water, No oil honey castella with $ 3.
Ingredients:
*Egg Yolks 130g
*Egg Whites 185g
*Salt 2g
*Sugar 130g
*Milk 43g
*Honey 43g
*Bread Flour 130g
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Bake at 180°C for 35-40 minutes
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Mold Size: 30cm * 15cm
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#cakerecipe #castellacake #honeycake
Пікірлер: 53
Looks delicious,i will try to make,thank you for the recipe
Thank you for the recipe 🌹❤
I tried making this today and it turned out super well! Thank you!
Very beautiful 😍👍🏻
La passion sucree, seperti bolu lapis yang super lembut.
Waoooow
Wow amazing 😍👍 looking very beautiful ❤️❤️
Un chef-d'œuvre. Bravo 👍😮😮
How to make eggless castella cake please reply🙏🙏
Look so yummy
PARABÉNS
❤
que rico pastel súper esponjoso y lo mejor delicioso le felicito, gracias por compartir la receta, excelente, mi saludos y respeto desde Venezuela 👍
💖💖💖💖
I loved the way how you present your recipe. Awesome and unique♥️👏👏thank you for sharing and now you GOT ME as a new SUBSCRIBER🎉looking forward for your yummy delicious recipe..😊
👍👍❤❤❤
What is the shelf life for the cake
8 ай бұрын
3 days in the fridge.
👍🌷🌹
Can I reduce the amt of sugar? Thank you.
Жыл бұрын
I think no，If the sugar is reduced, the meringue will not be able to support this flour.
@wailinglee1335
Жыл бұрын
@ noted, thank you for the quick reply.
不理解為什麼都刮完氣泡最後還要再敲這樣前面不就白做了嗎😮
It looks so easy the way you, but I will try one day.
請問我若用不同模具該如何計算？（20*20cm)謝謝
5 ай бұрын
所有的食材都乘以0.9就可以啦！
@zuccao0526
5 ай бұрын
@ 謝謝🙏
👍👍👍💐💐💐👏👏👏
Is it low-gluten flour or medium-gluten flour?
11 ай бұрын
medium-gluten flour.
@shinchiaoyang1350
11 ай бұрын
@ Thank you 😊
9:00 di sera il dolce e fantastico e sara buonissimo lo farò presto grazie 👍😋😊
可以用普通面粉嗎
4 ай бұрын
可以
請問可以減糖嗎?
3 ай бұрын
最好不要，鸡蛋打发会不到位
Wow amazing looks tooo yummy delicious ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
請問焗完出嚟蛋糕底部係唔係做蛋糕面呀？
Ай бұрын
蛋糕顶部是蛋糕面。
Kujt i thon honey
蛋黄和蛋清需要严格按照这个配方里的分量吗？这样比较难耶！
Күн бұрын
最好用电子秤，每个鸡蛋大小不一样，配方里用到好几个鸡蛋，按个数的话，可能会差的比较多。
請問 我烤出來的蛋糕 底部為什麼不能會結一層咖啡色的皮 ？
請問麵包粉可以用低筋麵粉嗎
6 ай бұрын
低筋面粉的话就是类似海绵蛋糕了。长崎蛋糕用的就是高筋粉
no water bath?
11 ай бұрын
No water bath in this recipe
❤❤❤❤🎉🎉🎉🎉🎉🍞🍞🍞
這是❤戚風蛋糕的做法
7 ай бұрын
跟着做出来你就知道它不一样了，口感，质地，甜度都不一样的。而且这个使用的是高筋面粉。