Thank you so much for this! I've been looking for recipes since this morning and someone just offered to sell me an ebook for R100! That's daylight robbery! Thanks to you I just learned how to do it for free ❤️❤️❤️ God bless you.

This is the best sauce ever. I did make it yesterday and it is a winner

Thank you! Just the recipe I was looking for, beautifully presented.

Very good recipe

Lyk baie nice, well done!

Looks amazing. Will be trying for sure 👏

Great

Looks nice

I love to make chilli paste :: the dry mix and the cooking method.., it's always a winner

Thank you worth a try

Im gonna try this.

that sauce looks so good i got hungry

Yummy

Great recipe Use it all the time. Thanks guy's

Thank you for sharing your recepei Hot chili Garlic ☺️☺️☺️

Looks very delicious😁👍

I'll try your recepie

Great Vid!! I'm trying an adaptation now using green chilli and habanero.

Dammit that looks good!!

I just subscribe 🤗 right video I was looking for thanks

Subscribed for the direct recipe without a 5 min long story! I wish more cooking channels were lie this

@WolkbergArtisans2019

2 жыл бұрын

Thank you! Glad to have you with us!

100% grootman!!!- ek try hom volgende week!!!

gostei do molho e o lugar lindo.

Just subscribed. Love this. Looks terribly hot and spicy. Can't wait to try this.

God bless you 🙏

Lekker...ek gaan daai sous vir seker probeur...

That's definitely a spicy bottle, got the top of my head itching just looking at it. I'll switch those out for some bigger peppers, see what I can do with ancho chili. Thanks for the run down. Looks easy enough to make my own sauce at home.

Puik. Dankie!

Great recipe. As with all recipies one can make adjustments to suit personal taste. I added half a pineapple and some tamarind to enhance that sweet and tangy flavour. Thanks for sharing.

Dankie vir die recipe is no besig met my eie een 🔥🔥🤤🥵

Just made this with slight variations, only had Birds's Eyes bushes. Just fantastic. Woooohoo. Excellent editing; easy to follow. Thank You.

@WolkbergArtisans2019

Жыл бұрын

Awesome! Thank you!

Baie baie dankie. Ek soek al lankal na sie resep. Ek kweek my eie verskillende rissies. Maal dit maar net gewoontlik met die nodige bestandele en lê in. Baie dankie

Fantastic video. Waiting for a lon🎉weekend to get started. Thank you from the bottom of my heart.

@WolkbergArtisans2019

4 ай бұрын

Thank you! Hope you enjoy the recipe!

This is the best chilli sauce ever. Very delicious and consistency just nice. Thank you for sharing.

@WolkbergArtisans2019

Жыл бұрын

Thank you so much!

lekker🌶🌶🌶🌶🌶

Mooi man

Lyk lekker! Ek gaan hom probeer!

@aretinodaniels3620

2 жыл бұрын

dit was baie lekker

Looks truly delicious 😋

I tried it , outcome was very nice , its not too hot aswell .

lekker man gaan dit toets

Can't wait to try this, baie dankie 👌

@WolkbergArtisans2019

Жыл бұрын

Hope you enjoy!

Was a pleasure to watch, thank you for sharing your recipe 😊👍

@user-vm6yz9yj4v

Ай бұрын

Wla

Oh how I love this channel, I will make this 😋😋

@WolkbergArtisans2019

2 жыл бұрын

Hope you enjoy!

Perfect recipe 👌🏿👌🏿

@WolkbergArtisans2019

3 жыл бұрын

Glad you liked it

This looks so good. Please share how long you cook the chilli for?

What's drone has been used here? Pretty awesome quality

Amazing hot sauce❤❤ thank you . I cook like that I got idea ❤

i like the combination of peppers. this would be shelf-stable for how long? mygreathanks and blessings😇

I am a South African of Indian descent. Thought we had the monopoly on hot sauce recipes (so arrogant). Jou sous was so lekker en warm . Baie maklik om te maak. Ek sal dit definitief weer doen.

@WolkbergArtisans2019

Жыл бұрын

Baie dankie Zahida! This sauce is a favorite in our house.

Hi great video, thanks a lot for the recipe. Can I find out what’s the quantity you got out (in litres/grams/millilitres) using the amount of ingredients you used? Thanks

Well done mate I made it it was so delicious thank you 😊

@WolkbergArtisans2019

2 жыл бұрын

Thank you for trying our recipe! So glad you enjoyed it!

I tried this recipe❤and it was delicious

@WolkbergArtisans2019

4 ай бұрын

Glad you liked it!!

❤

🌶👌🏼

Amper smelt my screen nou 😂 Lyk fantasties lekker.

@WolkbergArtisans2019

3 жыл бұрын

Baie dankie Louise! Hy is baie lekker en hy brand mooi!

Nice maar wat van n Sweet chilli sous🤗❤

@WolkbergArtisans2019

3 жыл бұрын

Hi Schalk. Sal bietjie werk aan 'n resep. 👍

With the drone footage, I immediately knew this was South African, the Afrikaans in the end put the final nail in the coffin 😅. Baie dankie. Ekt 3 ander tipe rissies, maar ek glo die eind resultaat sal dieselfde wees

3 Bowls of Chillies 🌶🌶🌶 man the sauce is going to be HOT 🥵🔥. Great video! Stay Safe 👍🇬🇧

@WolkbergArtisans2019

3 жыл бұрын

It's a real heat treat! A proper 7/10!

@sumairaakhtar5158

2 жыл бұрын

Good

@zoliswamatina2740

Жыл бұрын

It should be very very hot 🔥 that's why she's was coughing when she was eating...nice video anyway

@fodiediaby7439

Жыл бұрын

Nice one

@fodiediaby7439

Жыл бұрын

Very delicious thanks sir

Hahaha haha hy's warm! En daai hoesie laat my darem erg aan my vrou dink as sy self warm kerrie eet. Awsome resep dankie.

@WolkbergArtisans2019

3 жыл бұрын

😁🤣Hy het mooi gebrand. Dankie dat jy kyk Koos.

Lekker warm....🇿🇦

Dit lyk baie lekker? Gaan dit beslis probeer? Wat is daardie groen sous wat julle daar saam met die chilli sous en vleis eet? Dit lyk net so lekker? Hoe so aan? Julle kos en resepte is baie lekker? Baie dankie.

I tried it and it is so delicious, thank you so much...

@WolkbergArtisans2019

Жыл бұрын

Awesome! Thank you for trying our recipe!

@zayssalonbarbersubscriptio5403

Жыл бұрын

Could u taste the sugar?

All of dem where dying from the heat 🤣, that means its good

@WolkbergArtisans2019

2 жыл бұрын

A proper burner!

Hi there, i am thinking to make small manufacturing of chili sauce and wondering should i cook the sauce or just blend all together in the blender? TIA

using russell hobbs blender @4:41, does the chilli seeds able to blend away or still have the seeds ?

This is an awesome chilli sauce . ......very sweet and hot 🔥

Lyk vir my soos nog.

@WolkbergArtisans2019

3 жыл бұрын

Hy proe ook soos nog!

A little thick for a typical buffalo sauce. But it looks delicious. I usually ferment all of my hot sauces, but this looks so good I’m going to try it . Can’t wait for my peppers to ripen! Thank you for sharing

@WolkbergArtisans2019

Жыл бұрын

Thank you! Hope you enjoy

@user-wv1pj6wh4h

11 ай бұрын

I PASS THE SUGAR POISON,,and you ahve an ingrident that you sould not mix too ,, after cook it you ahve to take it off cause its poison too.

How long did you cook this?

Hi, im from the uk, we dont use sugar as much over here, for example i was shocked to see you add all that sugar to the mix. I cant see why sugar is needed at all? Can you explain why you used sugar? Thanks.

With a bit of bread & butter I could have eaten it as a soup after the 30mins simmering

@WolkbergArtisans2019

8 ай бұрын

You are more than welcome to enjoy it as a soup, will be a very spicy soup👍

progitige plaas wat jy het...ja nee kyk my maat n chilli mat pap en wors is vir konings....waar boer die man ,?

Hi, can I use green chillie

My mense praat afrikaans 😙

Hi there long can this keep without refrigeration and with refrigeration? Super detailed video.

@idayichingovo3135

Жыл бұрын

Hi did you get an answer? I would also like to know

@kunzski

Жыл бұрын

@@idayichingovo3135 I never did 😭😭😭

@shygirl3071

Жыл бұрын

Yep ain't getting it I gues😂

Do you put oil when boiling

Want to put an order.

Dis lekke her pynappel een ook gemaak kan maar not resepte opsit dankie

How long would the shelf life be for a bottle of hot sauce?

@Noname2000x

10 ай бұрын

He doesn't know

@dukerabbit13

9 ай бұрын

Qbout a year if it's sterlized

@eastonlafay8415

2 ай бұрын

I'd say around 6 months to a year

Hahahaha 🤣😂...#DisWarm see how I slab this on everything I eat.. lip-lekker 😋👍.. THANKU 💯💕

@WolkbergArtisans2019

3 жыл бұрын

Was lekker warm! Thank you for watching!

@hermanbrits5093

2 жыл бұрын

Lekker resep,kan ek ander chillis ook gebruik

@cvmuller7813

2 жыл бұрын

@@hermanbrits5093 ...idk...I think U can...adjust to Ure style./taste✌️☺️

@cvmuller7813

2 жыл бұрын

@@hermanbrits5093 ...idk...I think U can...adjust to Ure style./taste✌️☺️

How long are we keeping it outside the fridge and how long must we keep it in the fridge and I didn't understand the part after 30mnts are we waiting for it to be cool or we pour it inside the bottle while hot?

@axpublisherdigital

5 ай бұрын

Vinegar added is a natural preservative so it can be kept out or better refrigerated like all other foods once opened. Obviously let the liquid cool down.

Hey, Great video, can you tell us the proportions ? for 1K of Bird's eye chilli pepper ?

@WolkbergArtisans2019

Жыл бұрын

Hi Happy world the complete recipe is also in the description. Thank you for watching!

My mense hier eet chillies met alles. Ek gaan die resep voorwaar maak. Hulle sal daarvan hou.

@WolkbergArtisans2019

3 жыл бұрын

Glo ook hulle sal daarvan hou. Baie lekker brand sous!

Afterwards you should put it into sterilised jars and boil,water can for 15 minutes.Willthen last a year.

@WolkbergArtisans2019

Жыл бұрын

Thanks for the great tip! If it should last that long...👌😊

@nosphiwm8272

Жыл бұрын

I do not understand when you say boil. You been the jar before or after packaging?

How long the shelf life of this hot sauce?

@WolkbergArtisans2019

2 жыл бұрын

Hi John. Should last a few months if bottled properly. I hand an open bottle in the fridge that lasted a few weeks before it was finished😁👌

how long does it take to get spoilt?

Hi, what is the second greenish sauce at the end of the video?

@WolkbergArtisans2019

8 ай бұрын

Hi! It is a Argentine chimichurri sauce Here is the recipe: kzread.info/dash/bejne/g31kpKWuZaSblZc.htmlsi=yC-xY6KznSbvq6fr

Afrikaans recipe❤

How long does it last in room temp?

@WolkbergArtisans2019

Жыл бұрын

Hi, mine lasted a few months.

Hi W.A. Enige green chillies recipes? Asseblief

@WolkbergArtisans2019

Жыл бұрын

Hi, not yet, but hopefully very soon👍🏻👍🏻

what is atchar masala, you used in this recipe ?

@WolkbergArtisans2019

4 ай бұрын

Hi! It is a Masala(spice mix) for making Atchar. Atchar is a pickled dish usually made from green mangoes or vegetables.

What country.

@WolkbergArtisans2019

Жыл бұрын

Hi Raynier. We are from South-Africa

What is the atchar masala?

@Hydermehdi

4 ай бұрын

Hi, achar masala is the same as biryani masala, chapati masala, fish masala and the like. Most Indian stores should carry them.

Can I use green chillies or must I pick them and wait for them to turn red? Urgent!! Lol

@WolkbergArtisans2019

2 ай бұрын

Hi! These chillies were specifically red to keep the sauce red. You can use green chillies if you don’t mind the color combo. We also have a green chillie sauce recipe if you would like to try it?

@glen7661

2 ай бұрын

@@WolkbergArtisans2019 Guess what I'm doing tomorrow!? 🤪

@WolkbergArtisans2019

2 ай бұрын

@glen7661 Are you going red or green chilli sauce?

@glen7661

2 ай бұрын

@WolkbergArtisans2019 lots of rain in the Karoo.... sudden big batch of chillies ... all green!

I'm doing the same recipe right now but with about a half kg of hibaneros

@WolkbergArtisans2019

2 жыл бұрын

That should be fun! 🤩

@theREALsaulGROSVENOR

2 жыл бұрын

@@WolkbergArtisans2019 I've created a monster.....delicious and deadly !! Thanks for the recipe

Hello

@WolkbergArtisans2019

Жыл бұрын

Hi!

😂😂😂

Ok by the coughing of madam it is really firey!!!

@WolkbergArtisans2019

Жыл бұрын

🤣🤣 very spicy, but delicious!

what is atchar masala which country u chanel

@ntatemohlomi2884

Жыл бұрын

South Africa. I know and love artchaar, not sure how to describe it, mixed pickles? Masala some sort of Indian spice.

@sadafshaheen787

Жыл бұрын

@@ntatemohlomi2884 ok thanks

@sadafshaheen787

Жыл бұрын

i think u say achar masala

@sadafshaheen787

Жыл бұрын

@@ntatemohlomi2884 in google this not show artchaar masala in pak and india achar masala is common

@sadafshaheen787

Жыл бұрын

@@ntatemohlomi2884 ok thanks i search this ok

Wasting alot of chili....just pinch off the stem!