What for to use citric acid if you use lemon juice ? I think that’s the same. Greetings from Poznan.

@ChilliChump

5 жыл бұрын

Citric acid doesn't have flavour....so if you add more lemon then you are adding more lemon flavour. Which isn't a bad thing if you want it to have more lemon flavour. Like I said in the video you don't have to add citric acid, I just wanted less lemon taste in this sauce.

@ChilliChump

5 жыл бұрын

Also the citric acid makes the sauce more acidic so the sauce will be safer from bad bacteria and botulism etc. You could use more lemons or vinegar to make it more acidic but this will change the flavour.

@arkadiuszz3991

5 жыл бұрын

Thank you for your answer. By the way, I would like to ask you whether you were wondering what optimal density should a spicy sauce have ?

@ChilliChump

5 жыл бұрын

That really depends on the sauce! I like a few different consistencies and densities. The salsa, chunky type sauces are good....but I also like the consistency of thinner vinegar based sauses too like Cholula, Frank's or Tabasco sauce. Or when I make a pure fermented pepper sauce, that has its own density/consistency too depending on the type of pepper. You could even use the brine after a fermentation which is almost the same consistency as water!

@joelav91

5 жыл бұрын

@@ChilliChump citric acid is also sour tho? i use it mixed in my sour gummies sugar coating

I made this sauce a year ago and it lasted for a whole year ... actually I finished it yesterday ... It was awesome and I came to watch the recipe once more to make it again... no regrets

@khaledbalharith953

3 жыл бұрын

يعني عادي تركتها بالثلاجة وماخربت معاكي لممدة سنه ؟ ياليت توضحي لنا وشكرا جزيلا

@suhakhaled1984

2 жыл бұрын

@@khaledbalharith953 اي استعملتها لاكثر من سنة حطيتها بإيد الثلاجة لاني عايشة ببلد حرارته مرتفعة لكن اعتقد بتعيش برا الثلاجة بالاماكن الباردة

@DesPardesCuisines

2 жыл бұрын

Check out mine as well 🤩 I love peri peri and have some very nice peri peri recipes on my channel

@fabiennemitchell2371

2 жыл бұрын

Chilli products last for ages, especially if stored in sterile containers and made with vinegar or alcohol, or fermented.

One of my fave channels. You’ve covered all my pepper interests: growing instructions and tips, fermentation, as well as cooking and hot sauce recipes. Well done! I smile each time the notifications come in.

Northeast USA here. I grew up in SA (1964 till 1984) and love peri peri sauce. I have been making my own for some time here now. I cannot get piri piri's though. I have to use Thai Bird's eye instead. One thing I have been doing different, is I have been roasting everything before blending it. Not sure if that is better or worse. Or the same. One thing i know, I much prefer it to Nandos now. I have one bottle, and always compare. Peri Peri chicken is one of my favorites. I also made Peri Peri chicken livers just the other day. Fantastic. Locals here think i am a crazy African haha. But I have converted a few to our tastes. My wife and her family loves my Durban curry, and everyone loves biltong.

@selinasnowdon2834

2 ай бұрын

Amazing cqnada sell dried peri peri chilli

@nathanlambshead4778

2 ай бұрын

​@@selinasnowdon2834 Did you mean to say 'Amazon Canada'?I prefer to use fresh chilies in this but dried would work well also I think. To tell you the truth, I had access to fresh piri piri's when I lived in Africa, and I see no difference between them and Thai Bird's eye chilies. At least not enough so anyone would know the difference in a peri peri sauce. But one day i may try dried piri prir's. Thank you.

Thank You for this recipe! I don't have many of the same 🌶 varieties and used a mix of 🌶's from my garden but this recipe makes a delicious tasting sauce. It has been going on everything I've eaten over the last few weeks. This is the definition of awesome sauce.

This is the right and the correct way to make a hot sauce ! Thank you so much .

@nibblebytes

4 жыл бұрын

Houda Eeda shouldn’t use oil

Thanks for this recipe and process. I've had a chance to try a few of my ripe Piri Piri. I love that pepper. I see why it's such a great candidate for hot sauces and powers/spice blends.

@ChilliChump

5 жыл бұрын

It's the top of my chilli list!

Nice job on this one! Short and to the point, both the length of the video and the prep time. What a lovely orange colour you got! Have not grown Piri Piri but they are up for next year!

Wow, this sauce was great. Thanks for taking the time to pull the video together.

Thank you very much, I really enjoyed it alot. This is one of my hobys on the week ends.

On day two of the Lock Down, due to Covid 19, I stumbled on your site. I loved your accent. I have since watched a lot of your programs and I love it. I then watched your Nyami Chili sauce wherein your referred to Zambia or Zim and you also referred to Nyama. I then saw you making biltong and I kinda recognized your jersey. It became a quest for me to know. In this program you said what I wanted to know. I therefor wish to state the following. "Doen so voort. Jy maak ons trots hier in Suid-Afrika." (Translated for other you-tubers: Keep on doing what you are doing. You are making us proud here in South Africa.)

@ChilliChump

4 жыл бұрын

😊 Baie dankie Pieter!

@nikz2421

4 жыл бұрын

Day 45 of lockdown here in South Africa, gave up brewing beer and decided to start making hot sauce 😁

@amnakhan2427

4 жыл бұрын

I love to watch his vid,just like sitting in a class room😊😄

@amnakhan2427

4 жыл бұрын

I also love his accent😊😄

It looks amazing thank you for sharing

looks like pretty easy to do and the ingredients easy to find. gonna try it tonite

Lovely looking sauce..... I've made piri piri with shop bought chillies. I roasted them with garlic and the onion before making the sauce. No need to cook after and adds a lovely flavour. Just a light roast 160 for 25 min.

@butsukete1806

5 жыл бұрын

Roasted is good, but I imagine that would taste closer to African Rhino Peri-Peri sauce rather than Nando's.

@pumba6099

5 жыл бұрын

I made it with store bought chilli's, I really didn't enjoy the vegetable grassy smell /taste to it. I think ill roast my chillies first and put more vinegar / lemon juice into it. I prefer the nandos hot sauce I can't get enough. I find it hard to replicate it exactly.

I have been watching your videos for days, and my mouth waters everytime!

Excellent tutorial. Looks delicious. Thanks for sharing.

Finally a recipe that tries to replicate nandos exactly not just a peri peri recipe! Thank you so much!

@tarirochikonyora6706

Жыл бұрын

Nandos use dry chilli

@slisyd

11 ай бұрын

@@tarirochikonyora6706 show is the ingrediants!

Just started making sauces out of the garden this year. You are very helpful!! Thanks

the quality of your videos is insane! keep up the good work!

Thanks man! Looks great. I’ll have to try it.

G’day from Australia! Nando’s is my favourite! You’ve earned a subscriber 👍🏻

This sauce is undeniably the authentic real deal! Grateful for you sharing it!

Thank u, thank u, I’ve been looking for this reciepie for long time.🙏🙏🙏

Your recipe looks delicious. I will definitely try it. Thanks for sharing.

Yes, we have it over here at Safeway in the states!

That looks yummy, thanks for sharing

Looks very tasty, love that texture, small pieces of peppers that's what I am talking about 👍

Excellent recipe!! I´m going to use it from now on to make my chilli sauces! Thank you!

Aw man that looks awesome!

Another great video. Your videos are always high quality, I'm surprised you don't have more subs

@ChilliChump

5 жыл бұрын

Thank you Hayden! The subs are coming in slowly but surely. I guess it is down to what mood KZread is in when it decides which channels to promote!

Thanks for your videos, one of my new favourite channels 😁🔥🔥

@ChilliChump

5 жыл бұрын

Thank you! And you are one of my favourite new subscribers 😁

Hmm, very good video. Been getting this sauce In the states lately. I live in New Hampshire. And I really dig the flavor profile. Would love to make this myself!

I love the cuban music playing in the background. Great video also! You have inspired me to plant hot peppers this spring to make my own hot sauce.

Hello Shaun, amazing recipe. Please mention that gloves are extremely important and that the heat will get manageable as time passes. Thank you for your amazing video.

so trying that .looks so yummy

After watching this, I looked around at my grocery store and yes, we do indeed have access to Nando's here in the states. At least here in North Texas. Great sauce and I might try growing some piri piri next year to give this recipe a whirl.

@taylorkitchens578

5 жыл бұрын

I've finally spotted it in MS. It was on clearance for cheap, but it's well within date. I'm really liking it so far.

I am literally salivating looking at that cooked chicken and hot sauce Damn this lockdown needs to hurry up so I can go back there and eat the whole menu in one sitting lol Lovely looking sauce I’m gonna try make that soon :)

just stumbled by your channel...just started my second ferment for hot sauce. love your channel...has inspired me for different recipes.

@ChilliChump

5 жыл бұрын

Thank you Wade, and welcome!

Nice to watch the only recipe that doesn't use red bell pepper! I'll give this one a go (without many of those chillis)

Wow. All the way from South Africa. We wish you the best of the best. I will try your recipe. God bless you

Thanks you , will try this , thanks for getting to the point and putting the recipe

Hey thanks for the recipe think I'll try it! How long would you expect this to keep in the fridge?

@humasheikh588

4 жыл бұрын

More than 6 months

I just did it with jalapeños, its amazing the taste! thank you for the recipe

@ChilliChump

5 жыл бұрын

Brilliant, I should give that a go (with jalapenos). I have so many varieties this year, will be interesting to see what I come up with! Thanks for watching

Nandos & Chilli Chump proudly South African🇿🇦. Greetings Chilli Chump from JHB South Africa 🤗🇿🇦

@ChilliChump

5 жыл бұрын

Hello Tania! No matter how long I live away from SA, there is always going to be a part of me that is proudly South African. Still having braais in the winter here...had to scrape snow off off a few times last year before throwing on some boerie!

@taniajames7737

5 жыл бұрын

Thanks for the reply Chilli Chump.... Glad to have found ur channel🤗 Yipe any excuse for a braai😊. All the best & to u & ur family💛 GOD💖 bless

@finabond8926

5 жыл бұрын

Nandos is my best fevrite chicken yummy.

@marcelocorrea7916

5 жыл бұрын

Essentially a Portuguese chicken, S.A. business bought them. The logo is a well known Portuguese symbol.

@gulabsinghsingh7248

5 жыл бұрын

Hi dear I love south Africa very much Are you from south Africa

I HAVE IBS AND I STILL EAT REALLY HOT SAUCES AND EVERY TIME I REGRET IT THE NEXT DAY. Now i've found this channel and I want to start fermenting (already brewing beer and making sourdough's starters) my own hot sauces, thanks chilli chump, your going to cause my time on the toilet to go up exponentially.

Made my own Nando’s sauce tonight needs tweaking but thanks for the recipe still. hot in my mouth 30 mins later awesome flavour cheers

I stumble across Nando's sauces in grocery stores on occasion or I can order them online. They do have locations across Canada, on the US east coast and some around Chicago but nothing in the western US. Nando's was a favorite while I lived in South Africa. Thanks for sharing, I'll attempt this one day.

Hi there! Nando's is my all tym favorite. We have many branches of this foreign chain here in Pakistan. But apart from all, I'm lucky to learn all these Nando's Sauses recipes from u. Here in Pakistani Supermarkets... Nando Sauses are available in full range. Yummmmmz to your upcoming recipes........! Thanks & Love from Pakistan.

Thanks for the video. I have been trying to get into the hot sauce making business and this was my fist sauce I tried and royal messed up. Thanks to your tips we back on track:)

Yum , that looks amazing... Going to make it today ! Thanks for a great video 👍🇻🇺

I found Nando's here in the US at Walmart and again at Costco. It has quickly become one of my favorites. If I can find Peri Peris here I will definitely make this recipe.

@Lang7

4 жыл бұрын

Surprised to hear that. It’s huge here in the UK but it’s little known in the States. What do they sell?

Oh my god I've already fermented three sauces, now I have to make this one!

Thank you, I love to try to do.

Wonderful vid😊and you explain in all vid step by step that every one understand😍

Dang, that’s almost exactly how I started making hot sauces. I used roasted red bell mixed with hot red chilis, garlic, salt and vinegar plus lemon juice, then covered it in a layer of olive oil. Tasted buttery and wonderful. Use the red chilis you prefer for heat and flavor.

Thanks so much for your recipe. So easy and so yummy! Tastes like Nandos really. I just used around 10 Thai chilies but next batch I will try make it hotter.

I wish I had more subscription chances for this channel, but have one, you deserve more and more buddy keep it up

Homemade Nandos sauce!! excellent! I'll be trying your recipe for sure, thanks! :)

Nice video. How long have you been growing for? just stubbled across your videos not long ago after researching how to ferment. I love hot sauce, fermented things and growing so looking forward to seeing more.

@ChilliChump

5 жыл бұрын

Thanks Joe. I have been growing since 2006, back when the Bhut Jolokia/Ghost pepper was breaking records. It is a great, fulfilling hobby! Thanks for checking out my videos!

Great video I will be trying that out thanks for sharing ..🌶️🌶️

Oh yeah !! Peri peri sauce is awesome, but the rosemary is definitely a nice touch. Love your recipe. Thanks again for your show.👍😂anything that makes you sweat is good for you!!

Good one! I have been making my version of Nandos for a while here in Thailand. Also an ex South African. Mine is more of a marinade/baste but I am going to give yours a go as a sauce! Subscribed! You have some interesting stuff on your channel!

@malvernchinomona3607

5 жыл бұрын

99jaapie may you share your recipe with me i would love to try it. thanks in advance

@pietervermaak9705

4 жыл бұрын

Jaapie one of the lucky ones that got away 😆

Looks good! I’m gonna try it!💯

I find the Nandos medium a bit too mild. I also happen to be growing a Ring of Fire pepper plant.😉 Thanks for the tips.

From s Africa that explains your passion for heat.

@heartlandHeritageFarm

5 жыл бұрын

@MGTOW La Monk that is hilarious - you made my day.

Man my mouth was watering the whole time. Loved Nandos while visiting the UK and Australia, cant wait to recreate that flavor

@prpwnage9296

4 жыл бұрын

Spencer Hurley Nando’s is shit it’s just chicken. Many other better restaurants getting ignored

@WintersW0lf

4 жыл бұрын

@@prpwnage9296 The actual restaurant is okay, nothing to complain about really. You could pass on the eating at the restaurant, but those sauces are definitely great.

@richardbryant3169

4 жыл бұрын

@@prpwnage9296 I think saying Nandos is shit is a bit extreme, yes it's a bit commercial and you would probably find cheaper places for chicken but as a chain restaurant goes it makes a change from the usual chain fast food restaurants.

Thank you for sharing the recipe

After 3 batches of differing variations, I owe you a thanks! Sadly, I've only got access to dried Peri-Peri's (I use 20 for med-hot, 40 for F.H.). Also I tried Mango powder instead of citric acid and it's seems to be similar. Thanks again!

Beautiful. Thanks heaps. ❤️

Amazing looks so good

I know this is an old video but dude you NEED to try making pickled lemons in white vinegar, chopped up, and use it in place of fresh lemons in sauce (with the peel on), it tastes amazing I promise you won't regret this.

@chompers11

Жыл бұрын

Like the inside of the lemon pickled?

fantastic..i'm making all of your sauces...amazing thank you

Thank you for the recipe! Mine was absolutely awesome! I went along with only cayenne (since that’s what I’m growing) It burned well in the throat 😂 but I wondered, how long does it last? I did mine yesterday and it is in the refrigerator now. Thanks a lot 🙏🏻🌷🔥

@ChilliChump

3 жыл бұрын

I am glad you like it! In the fridge, this should last at least a year!

Thanks for the awesome video.

My brother thanks 👍😊 very much you helping us to improve more knowledge.thanks again.

Thank you great sauce making information.

If you go to the DC or Chicago areas, they exist there. I used to go there all the time before I moved away

I love Nandos..I was working in Nandos in Saudi Arabia for 2 years..🤗🤗🤗

Looks amazing! Here’s me regretting not growing Peri peri haha

Love the channel , thank you

+Chillichump Nando's does indeed come from SA. In fact I know the man who started it with his son, Fernando. He lives in a suburb in Hillcrest near Pinetown, huge house! . I worked for Nando's Hillcrest for a few years. We had it quite good then, were allowed a staff meal each day, added lot's of Nando's sauce of course, although, was a bit of a chilli novice back then! I'm not crazy about Nando's sauces and they're too pricey! Much prefer your homemade sauce. Greetings from Kzn, South coast.

Must be a universal echo. Just got this video in my feed yesterday. Had just bought some random hot sauce on clearance at my store that same night because it was made with piri piri peppers, and it was the last bottle. I remember thinking it was too bad I couldn't buy more than one. Forgot all about it until I saw the bottle of Nando's in the video. "That looks familiar...." Turns out that knowing I'll never be able to buy it again at the local supermarket won't be a problem. Just have to make my own!

Made this yesterday came out great, added juice of a lime and a little sugar cause about a quarter or my peppers were green.

Peri Peri by Nando is sold here I’m California and indeed it is very good. I can’t explain but it has a very unique spiciness

Baie dankie vir jou videos!!! I love it!!!

@ChilliChump

5 жыл бұрын

dit is my plesier!

Long time subscriber, first time commenter! I really appreciate the quality of your videos and step-by-step recipes! For this particular sauce, when you do the cook, are you holding it at a particular temperature for any particular duration to pasteurize the sauce? Or is it mostly pH / salinity that is doing the work? Thank you, and I look forward to your future videos!

@ChilliChump

5 жыл бұрын

Hi Fred...no particular heat, just get it to a simmer...this would mean that it is at or around 100'C. This is mostly to "cook" the sauce as well as reduce it a little. The acidity is meant to help with the preservation and safety of the sauce. However for added safety you can cook the sauce at a higher heat for about 10 minutes for added safety

You have something in your hair :P Great videos, got me interested in growing my own. Just waiting on a few varieties of seeds that I ordered to arrive. Hoping it's not too late in the season for planting here in Aus, but pretty sure it should be ok. Do your chilli plants die because of the cold or is it better to start with new plants each season? I used to have some birdseyes and one other unknown chilli plant at my old house and they lived all year round for a few years. They only grew about half a metre tall though, but that may be due to neglect lol. Just wondering what sort of blender you were using too? Looks like a nice size for what I was after :)

@ChilliChump

5 жыл бұрын

I had already messed up the first recording of this video...so when I started editing and saw I had something in my hair in the second take...I wasn't going to do a THIRD recording! 😄 Yeah unfortunately the weather in the UK means that the plants will die if left outside...chilli plants can't handle frost and will die if the roots experience any freezing temperatures. You can overwinter the indoors or in a heated greenhouse, but it is easy enough to start them from seed again each year if you follow some basic principles (I did a beginners guide on growing chillis which goes into all this: bit.ly/seedtosauce ). The blender is brilliant, it is a Ninja (Nutri Ninja). I got it recently to replace an older one I had which didn't work as well.

Deffo gonna try this! Nando’s is soooo nice I was thinking is it possible to make chilli chips? Like instead of potato’s use peppers once again very nice video

@ChilliChump

5 жыл бұрын

I have tried something like that in the past with mild peppers but it didn't really work out too well!

Finally a video with realistic ingredients 🎊

Now just brought fresh chili today .now I found you ..start making your chili thanks😎👍👍

wow just tried it and its awesome. nice one boet!

@ChilliChump

5 жыл бұрын

Lekker! glad you like it!

Ah yes, the upside down fork, using the knife to assist in making the perfect bite at 6:15. Brings back fond memories of when I lived in South Africa. I might have to try this sauce when I get some more ripe chilies!

thank you for this beautiful video, learned a lot, how long does this sauce keep and how best to preserve it?

Awesome. Tried this recipe a few minute ago. In fact the source is still cooling down. Just awesome. I made the Jamie Oliver's recipe recently. It's also good but is sweet. This one is more sour/acid. I prefer this one.👍👍👍

I just made it now. It is cooling and tastes delicious. I didn't add citric acid though. Thank you. From South Africa Midrand. We love you ❤

@ChilliChump

9 ай бұрын

So glad you like it! More lemon juice instead of citric acid works great too. ❤️🇿🇦

Lekker man lekker. Loved your presentation. Did my own variant based on the Mosambic Peri Peri sauce. Lasted 3 years after dishing out litters of it to family and friends. This year I will be propagating Jalepinos as well as Habanero and some birdeye chilli's. You got me.

I really enjoy your videos!

Hi from Cape Town,South Africa. Love your recipes on how to make these awesome things.

@ChilliChump

3 жыл бұрын

Hi Shaun, thank you for watching. And also for spelling "Shaun" the right way 😉

We have Nandos here in Canada. They are awesome. You can also buy their sauces in the grocery store -love it! I also love your posts, very informative!

@ChilliChump

5 жыл бұрын

Thank you John! Nandos is about as good and arguably as healthy as it gets when it comes to "fast food". And it doesn't hurt that it tastes great too!

Will definitely try it. Looks really good. Thank you. Tanya 🇿🇦