Happy to see how quickly this channel is growing! Keep up the good work!

@ChefJackOvens

4 жыл бұрын

Thank you very much. Im so grateful to everyone that has supported me so far and for years to come! It's greatly appreciated.

Simply love how you do things and this sauce

thank you for really clear instructions with no faff. appreciate it.

Makes total sense to cook the rawness out of the bell pepper and to also infuse all the flavors during the simmering process. Thanks for sharing this recipe.

I never heard of this sauce . Although I have prepared delicious pepper sauces , I must give this one a try because ALL of your recipes are spot on and easy to follow. Thanks!

Absolutely loved this recipe. Thanks for sharing.

This is probably the best Peri Peri sauce recipe I have seen. Most other recipes online leave the sauce pretty incomplete for the sake of callling it quick and easy.

@chrisfurnier4790

Жыл бұрын

Gotta try this one! I'm sure it's full of flavor! Made me hungry just watching!

@starkiller7057

21 күн бұрын

Have you tried it!? Whats the taste?

Thank u for keeping it short and interesting. I'm a fan.

I'm so surprised I didn't come across this sooner!!! I've been searching for this for ages. Coming from you, I know it's gonna be great! Thanks, Jack.

Thank you! I'm making it for this Saturday's grill.

Thanks I’m giving this one a try for sure. 😋

Looks delish! I'll try this one tonight. TY

AMAZING ...easy to follow Fantastic result !

I asked for it. You made it. Thank you! Really fantastic vid. I am making it and definitely saving the video. Simply superb. I can't wait for you to use this sauce in your next video.

@ChefJackOvens

4 жыл бұрын

Im a man of my word. I love creating food that others have suggested. I enjoy involving as many people into this as possible! Im glad you enjoyed the video. My latest video is out now.

Thanks for the share mate!

Dude, I just made this and it was awesome. I added Palermo peppers as well. Can't wait to grill with it.

Made this tonight (medium) and the whole family loved it. Thanks bud !

@ChefJackOvens

3 жыл бұрын

That’s awesome to hear! Glad you all enjoyed it 😊

I did this today. It was so good . Thank you.

Great job. You made that amazing, delicious.

Thanks for this recipe I’m going to try it today 😊

I love grilled Nandos style chicken, homemade is best. Point of correction, Mozambique is in Southern Africa. Recipe already existed in Munomutapa Empire long before Portuguese settlers, they only perfected it and bottled it for sell. Thats why Nandos doesn't do so well in Moz, its best done at home using all sorts of meats, not just chicken. My favourite are giant prawns, the best grill in Beira 😋

@mamamundi42

3 жыл бұрын

Are u from Moçambique? 😆 I am surprised it goes well with all sorts of meat.

@metaverseplayer

3 жыл бұрын

Wow! Great to know.

@SunnySingh-iv9kf

2 жыл бұрын

So what's the original recipe ? Is he close to it ? Or can you share your recipe too please ?

@frederickjones9814

2 жыл бұрын

I had to scroll through comments before giving one. Thanks for the correction of origin of peri-peri sauce

@saudade2100

2 жыл бұрын

Maybe I’m mistaken, but I thought chile peppers came from the New World. If that’s accurate, how did any sort of Piri-Piri exist in Africa before the arrival of the Portuguese?

Love your channel everything looks so delicious 😋

What a coincidence! Yesterday I had this sauce on a sandwich, minus the heat for Uruguayans don't eat hot stuff, and I didn't know what it was. Your video appeared this morning so now I know and I have the recipe. What luck?!! It looks great. Thanks so much. Saludos desde Montevideo, Uruguay.

I have just picked up the fresh ingredients for this recipe. Thanks for sharing mate

Yummy..I love it ..looks very authentic

Will follow you very simple & easy to follow. Thanks

Top G! Love this video!

Having been to Mozambique a few times, I have to say this recipe is absolutely spot on. I have just discovered this channel and think it's brilliant. Thanks for this.

First time ever I have all the ingredients. Thank you. I make my own scotch bonnet pepper sauce and everyone I've given loves it. I'm happy to see another person understands the importance of home made pepper sauce as it cost a lot in the shops. Try Enco Carolina' Reaper. I haven't been able to identify why it tastes so amazing. If you can, please share the recipe as we eat it a lot. Thanks. 🙏👌😊

Top quality.Made this today

Lovely and easy to follow , well explained Can’t wait to give it a try , thanks so much 🌷

@ChefJackOvens

3 жыл бұрын

You’re welcome 😊

These recipes are good to watch because they are on our level, given a Gordon Ramsey book the ingredients where impossible so I gently place it my wood burner until cooked ! 👍🇬🇧

@ChefJackOvens

3 жыл бұрын

Haha thank you 😊

Made this today. Amazing!

@ChefJackOvens

3 жыл бұрын

So happy to hear this Peter. Thank you

I made the sauce according to your recipe. And its come out really yummy ❤

Definitely Im going to try this!

@ChefJackOvens

4 жыл бұрын

Please do, its so good!

Nailed it again Jack. Nice job.

Thanks for this video, I love my culture and the food!

@ChefJackOvens

3 жыл бұрын

You’re very welcome!

Beautiful taste, love Peri Peri. Will have to give this a go!

@ChefJackOvens

2 жыл бұрын

Please do 😊

@RS-jz4pg

2 жыл бұрын

yh but no wine vinegar ha

Good work mate, I will try it. Thanks

Wow your homemade food looks so delicious and how you edit your videos incredible good job 👏😉🤩

@ChefJackOvens

4 жыл бұрын

That’s great to hear, thank you so much! 😊🙏

Hi Chef Jack, I can't wait to try your recipe for Peri Peri. What can I substitute for the chillis if I can't find these specific ones? And, what brand of immersion blender you were using? Thank you!

Thanks mate

Great...thanks

Awesome, thank you! Subscribed :)

Brilliant, easy to follow recipes that taste damn good. I love the way you save all the trimmings for stock. To all the people who try to make fun of this remember what state planet earth is in. Every little bit helps. Keep up your great work Jack!

@ChefJackOvens

3 жыл бұрын

So glad you enjoyed it and appreciate all the wastage tips. Thank you and please enjoy 😊

Looks so good

Thank you so much for sharing sir

@ChefJackOvens

4 жыл бұрын

My pleasure!

Excellent!!

I found out your channel about 2 weeks ago, but ı can't stop watching your videos keep it up mate !

@ChefJackOvens

4 жыл бұрын

Thats so great to hear! Thank you for the support, its greatly appreciated.

Thank you for the recipe. It looks amazing. What chilies would you recommend for a mild sauce? Would adding jalapeno chilies change the flavor?

As a chef its a really well done video!! Im trying it right now i grilled my bell pepper first though

@ChefJackOvens

3 жыл бұрын

Awesome! Grilling them really enhances the flavour giving them that smoky note 👌

Delicious peri peri sauce

@ChefJackOvens

3 жыл бұрын

Glad you think so. Thank you

Loving this recipe so far mate. My attempt is just simmering as I type.. I have high hopes for the result. Thanks for that one,

@ChefJackOvens

4 жыл бұрын

That’s fantastic to hear! How did you go with the final product? 😊

@ianlivsey7200

4 жыл бұрын

@@ChefJackOvens In mine and my son's opinion, excellent. I say that because the wife tried it and, although she loved the taste, it was way too hot for her and won't be having any more (Good news for me and the lad). Funnily enough, I'm having it for tea shortly with chicken and rice. Looking forward to it too.

That looks great!

@ChefJackOvens

3 жыл бұрын

You know it!

Thank you very much for the recipe just made it now now .. its real yummy .. taste better than bottle 1

@ChefJackOvens

2 жыл бұрын

Great to hear! Thank you 🙏

Well try this tomorrow, thanks. Looks awesome

@ChefJackOvens

3 жыл бұрын

Please enjoy 😊

Absolutely loved this video Jack. This looks like a killer recipe 🔥It amazing to see how much you've developed over that last couple of years 👊🏼

Great sauce ! Tasty ,tangy and well balanced! Thanks for the recipe!

@ChefJackOvens

2 жыл бұрын

It’s a pleasure! Glad you enjoyed it

I love your videos! They're simple yet professional and well explained! Help me a lot as a beginner chef. What blender do you use?

@ChefJackOvens

4 жыл бұрын

That’s great to hear! Thank you very much. It’s a Singer Professional, blender and emulsion kit.

GOt to try this !

Awesome and delicious recipe... mine turned out great 👍🏽

@ChefJackOvens

4 жыл бұрын

Great to hear! Glad you enjoyed it.

Awesome! Keep up the good work. Greatings from Austria

@ChefJackOvens

4 жыл бұрын

Thank you very much! Greetings from Australia!

Thanks for your delicious Peri Peri sauce recipe😋 😍

@ChefJackOvens

2 жыл бұрын

Anytime

Well done thanks!👍👍

@ChefJackOvens

4 жыл бұрын

My pleasure 😇

Top work again mate. Clear, concise and looks spot on.

@ChefJackOvens

4 жыл бұрын

Thank you very much! Im glad you enjoyed it. 😁

Just made your sauce today and cooked Peri-peri 🍗 for dinner 😋😋😋

Hi Jack, thank you so much for this absolutely perfect recipe! I made the sauce and baked the chicken in the marination. It was just wow!! Can you please share the recipe of peri peri wild herb sauce as well?

woo - Just found this recipe - Cant wait to make this next week... Cant get it where I live so... Its much appreciated Chef Jack... Thank You

@ChefJackOvens

Жыл бұрын

This is such a great recipe

I just made this for the family evening meal, and it really does taste fanatastic, I am using some of the sauce to marinade the chicken thighs and then what's left I add a little sugar and use it as a dipping sauce, paired with portuguese rice (tomato / onion / garlic) - hoping for a perfect combo. Thank you for taking the time for sharing

@redwoodtrees7068

3 жыл бұрын

are you using the cooked sauce for a marinade or the raw ingredients?

@jackcameback

3 жыл бұрын

@@redwoodtrees7068 Hey, I am using the heated up remainder of the sauce with sugar as a sauce so you have a little extra to dip the chicken in or simply pour over the chicken - it was fabulous

@redwoodtrees7068

3 жыл бұрын

@@jackcameback what I mean is, are you cooking it and then using the cooled down cooked sauce to marinate it or are you using raw uncooked sauce to marinate it?

@jackcameback

3 жыл бұрын

@@redwoodtrees7068 Ah ok, understood the raw sauce to marinade and the remainder cooked for the dip

@redwoodtrees7068

3 жыл бұрын

@@jackcameback thanks:)

Super presentation. Nice commentary and you made it look so simple. Excellent work !!

@ChefJackOvens

4 жыл бұрын

Thank you so much 🙂

Good explanation. Cheers from The Netherlands!

@ChefJackOvens

3 жыл бұрын

You’re very welcome! Many thanks from Australia!

Thank u, chef ,is yummy sos.

@ChefJackOvens

2 жыл бұрын

🙏🙏

That’s awesome! May I ask why did you include the process of simmering with bay leaves ? What’s the advantage/ disadvantage? Is it necessary? What does it do?

thanks for the recipe! I made this peri peri sauce using Jack Ovens recipe, except for the the Red Wine Vinegar, I replace it with apple cider vinegar. still yums

@ChefJackOvens

3 жыл бұрын

Awesome! Happy to hear

I just found your channel. I am enjoying it a lot and will cook from your recipes. Will you please show how you sharpen your Japanese knives? Thank you from New Mexico, US.

I love peri peri sauce thank you for the recipe cause it’s expensive in the stores 👏👍

@ChefJackOvens

3 жыл бұрын

It’s such an amazing sauce 😊

Great video and easier to make than my own peri peri, I make mine by roasting the vegetables first before blending and then add butter instead of the oil

@suecoelho467

4 ай бұрын

Bunty1962…have you made this? If so, do you think roasting first is better?

@Bunty1962

3 ай бұрын

@@suecoelho467 Yes I got the recipe from a Chef in a local restaurant and he said to ensure roasting because it intensifies the flavours.

Love it

@ChefJackOvens

2 жыл бұрын

Great to hear

Thank you for the content

@ChefJackOvens

3 жыл бұрын

My pleasure Marko 😊

BRO THANK YOU SO MUCH! Do you have any substitute for the smaller chillies?

I have been searching the net for a good chicken sauce marinade that resembles Nando’s ❤️ I cannot wait to give this a try soon! By the way I wanted to ask do I have to use vinegar? Can I substitute it for anything else? Will it hinder the overall flavour? Thank you in advance x

Great recipe!!

@ChefJackOvens

4 жыл бұрын

Glad you liked it

I never heard about this sauce until now, looks delicious 😌

@choudhary-xc9ss

4 жыл бұрын

Nando's?

@ov9322

2 жыл бұрын

As long as you don’t compare to the Portuguese piri piri that’s fine because this recipe’peri peri’ isn’t Portuguese.

U explain well and know a lot about cooking for your age i really like that . Good luck and keep on following u from Algeria

@ChefJackOvens

4 жыл бұрын

Appreciate this! Thank you. 🙏

Thank u very much

@ChefJackOvens

3 жыл бұрын

Thank you!

Perfection

Very delicious 😋 I will try your recipe thanks for sharing this wonderful recipe

@ChefJackOvens

Жыл бұрын

Most welcome 😊

very healthy sauce indeed.

@ChefJackOvens

3 жыл бұрын

👌👌

Excellent, thank you for the recipe. Subbed immediately .

@ChefJackOvens

3 жыл бұрын

Thank you so much!!

Oh peri peri i want to try 😋

@ChefJackOvens

4 жыл бұрын

This is perfect! With lots of experimenting this recipe is delicious, fresh, tangy, garlicky and spicy. The perfect combination! 👌😋

I love your videos Chef Jack

@ChefJackOvens

4 жыл бұрын

I’m happy to hear this and glad you enjoy them. Thank you! 🙏

Bravo bro. super 👍

A great teacher

@ChefJackOvens

5 ай бұрын

Thank you 🙏

thanks good job !

@ChefJackOvens

4 жыл бұрын

Thank you very much! 😊

Good job from down below man!!

Great

I love the simplicity of your recipe. Im growing Birds Eye chili's indoors. Can you preserve this recipe using Water Bath Method?

very good, i will use ur recipe and twist it a little bit, using scotch bonnet instead and adding fresh ginger as well, and perhaps a bit of stock cube . overall i like the way u did it. i am a trained chef myself, so keep it up. also u know that ur peri peri sauce u can add it to a home made mayonnaise and it will be delicious as a dip for seafood. ( home made mayo+ your peri peri sauce) try it.

MashAllah zabardast very nice

@ChefJackOvens

2 жыл бұрын

Thank you

Thks dear I love ❤️ ur channel

@ChefJackOvens

4 жыл бұрын

Thank you so much 😊