Great video. Dehydrate the leftover mash after straining and keep for seasoning.

@scottmiller1956

9 ай бұрын

Ooooh! That's a GREAT idea!

@CPThyme

8 ай бұрын

Thanks for the 💡

@life_score

3 ай бұрын

Was wondering what to do with that. Thanks

@WoodratFLA

3 ай бұрын

Chicken wings and any sauces. I put that crap on everything 😂

Excellent tutorial!

Perfect thanks for sharing the easy method😁👍👍❤️

Thank you so much for sharing and explaining as you go for us beginners

dehydrate the leftover seeds and pulp. Makes a great seasoning powder.

going to make this soon. Thanks for sharing.

Thanks for sharing ‼️

this is an excellent video....thx for posting....

Another great video. You never over-complicate things and you make things possible. When I am eating I often say 'Do you know what this needs? Hot sauce!' I can't wait to make my own.

@OutdoorsandCountryLiving

Жыл бұрын

Thanks for watching! Let us know how your hot sauce turns out.

Best video I've seen yet on explaining the process 😊

@OutdoorsandCountryLiving

8 ай бұрын

Appreciate the positive feedback!

Well I sure have a good supply of good peppers and this recipe looks like a winner to me. So simple and easy to do. Thank you for sharing it. Great video by the way. Straight to the point. No fussy talk about your family or personal issues. I appreciate that.

@OutdoorsandCountryLiving

10 ай бұрын

We appreciate your kindness, thank you.

another nice video thanks

lovely , mine turned out great, love this recipe.

@OutdoorsandCountryLiving

Ай бұрын

Glad to hear and that you like it. Enjoy and have a blessed week.

Have a lot of peppers this year. Gonna have to this a try. Thank you.

@jamesharrisiii2704

8 ай бұрын

This came out great, Very hot but also tast great. Thank You

Tks for sharing. I’ll be trying this

@OutdoorsandCountryLiving

Жыл бұрын

Let us know how it turns out for you! Thanks for watching.

Thank you 👍

VERY NICE VIDEO!!!!! New to hot sauce making and this was a perfect video for me!!!! Thanks!

@OutdoorsandCountryLiving

3 ай бұрын

We appreciate your feedback.

This seems like a delish and straight forward recipe .. I’m going to make it this weekend - thank you for sharing it with us 😊

@OutdoorsandCountryLiving

Жыл бұрын

You are welcome. Let us know if you have any questions. Blessings!

@americanpatriot2979

8 ай бұрын

I'm doing same thing today.

Thank you

❤❤❤ I wish I could test that sauce thank you

@OutdoorsandCountryLiving

9 ай бұрын

Ohhhhh it’s good!!

just done this, bang on! added some blueberries and a pinch of carolina reaper powder for variety and also left out the garlic as it upsets me - awesome, nice one

@OutdoorsandCountryLiving

2 ай бұрын

Thank you. It’s nice being able to make it the way you want. Have a great weekend!

Thank you for your assistance. Hope you have a great (or Habanero) day😊

@user-dx1ww2gv7v

5 ай бұрын

Damn it!!! Where does somebody complain around here??? 😂 I ain't got any but I was just wondering 😊 We be Jammin' 😮

Have you ever made hot pepper jelly? We made it recently and it is delicious! We kept the seeds in, by the way, and it was still good. 😊

@OutdoorsandCountryLiving

9 ай бұрын

We have made a hot pepper jelly, but intentionally made it more like a sauce consistency for use in stir fry and other one pot meals. We cleaned, removed seeds, and chopped the peppers for our hot pepper sauce. It’s always nice to have the ability for creating delicious foods you enjoy!

I should try this. I love hot sauce a bit on the hot side. This depends on ones tolerance. Currently I have Yucateco. Good and hot habanero. It has to have good flavor and not just heat. I have made really good but very hot salsa.

Yes, it's good for chicken and meat items or on BBQ. But do you sauce for fish items like dipping sauce for fish ball and cakes?

My husband loves hot sauce, i am definitely going to make this for him. I always tell him he drinks hot sauce. Hope it doesn’t burn my eyes. 2:43 am. Boston.

@OutdoorsandCountryLiving

Жыл бұрын

It will only burn your eyes if you get some of the hot peppers in them. I will recommend rinsing the mesh strainer under cold water after using it to strain pepper mixture, otherwise it WILL definitely choke you up!

Good video, thanks

@OutdoorsandCountryLiving

Жыл бұрын

Thanks for watching!

I always put the caps in boiling water before putting them on jar. that makes sure they sealtight. good recipe I will try it. thanks.

@OutdoorsandCountryLiving

Жыл бұрын

We’ve never heated up lids in all of our 27 years of home canning and have never had any issues. The gasket gets good and hot during the canning process. Everyone seems to have their preferences and thats okay! We appreciate your comment, take care.

@vladtheemailer3223

9 ай бұрын

New caps don't need it. Ball changed their sealant.

Nice thank you

@OutdoorsandCountryLiving

10 ай бұрын

Thank you for watching. Have a great weekend.

What about drying the leftover seeds and grinding them up for use as a pepper powder type of spice. Could be ground to a fine or coarse grind. Maybe even mixed with some other spices to create some spicy blend of seasoning. Loved the video. Thank you!

@OutdoorsandCountryLiving

9 ай бұрын

Yes, you could do that. We’ve done that in the past many times. It will definitely light up chili soup, just ask the guys my husband used to work with, lol. They had hiccups, red faces, and were sneezing. A little bit goes a long way.

I am making my own and 8ts good add some peppers if too hot 🔥 .good job ma'am

@OutdoorsandCountryLiving

10 ай бұрын

Thanks! We hope you enjoy it as much as we do.

I would be proud of that hot sauce madam, it looks amazing.

@OutdoorsandCountryLiving

9 ай бұрын

We appreciate your kindness and the sauce is pretty awesome too! Thank you.

What brand of store sauce would you say this most mimics if you had to choose? Sauce looks terrific!

@OutdoorsandCountryLiving

Жыл бұрын

Not for sure as I’m not trying to mimic store products but if I had to guess, Franks Hot Sauce?? We love this hot sauce and use nothing else.

well I had three large red peppers and 6 small red jalepenos so I gave it a shot....I found I needed to add more vinegar and salt.....it only amounted to about 2 cups that I canned and another cup in the fridge....hotter than you might think but similar to red hot for sure....thx again....another new thing I tried this year.

@OutdoorsandCountryLiving

8 ай бұрын

Very nice 👍🏻

❤ your recipe looks delicious.. I make my own pepper sauce and can my own whole Peppers as well but I think I would leave the Habanero's out even though I speak Spanish I am not very brave for Habaneros I will use every other kind of pepper even the ones that grow wild that we called Chile pequin.. those are extremely hot but Habaneros are bitter in the throat.❤😊

@OutdoorsandCountryLiving

Жыл бұрын

That’s the best thing about making your own, you can tailor it to your taste!

I've tinkered with hot sauce for years and basically gave up on it. It was either so blazing hot you couldn't eat it, or it was lackluster in heat and disappointing. This has inspired me to try again. I'll be planning my pepper selections for planting in the spring. Our garden is done for this year. Thanks for the inspiration!

@OutdoorsandCountryLiving

Жыл бұрын

Don’t give up! It’s really pretty easy and worth every ounce of effort. Blend the hot peppers to suit your taste. We used mostly jalapeño and hot banana, some cayenne, and a few habanero peppers. We made 2 large batches this year and really enjoy it!

👍

@OutdoorsandCountryLiving

Жыл бұрын

Thanks!

Great video. Can I replace the salt with a salt-free seasoning blend?

@OutdoorsandCountryLiving

10 ай бұрын

You can simply omit the salt if desired. Using a salt substitute is not recommended, as this can cause an undesirable taste, especially when canning it.

Hi this is the first recipe showing how to can for extended shelf life, i was wondering if this could be made with all jalapeño peppers i seem to have a lot of them this year

@OutdoorsandCountryLiving

8 ай бұрын

You may use whatever type of hot peppers you like.

I'm curious if you have tried using apple cider vinegar rather than white vinegar for this recipe to give the sauce a more sweet taste, and if so would the acid affect the long term shelf life for canning if using apple cider because the acidity level is lower

@OutdoorsandCountryLiving

8 ай бұрын

We have not used apple cider vinegar for making hot sauce. Most vinegar is 5% acidity. Do not use any vinegar less than 5%.

Love this recipe

@OutdoorsandCountryLiving

Жыл бұрын

We enjoy it and hope you like it too!

@user-sg8zm7it9r

10 ай бұрын

@@OutdoorsandCountryLivingI couldn’t find the recipe.

@OutdoorsandCountryLiving

10 ай бұрын

@@user-sg8zm7it9r it’s typed out in the video description. Click “more” for the information.

I was a the grocery store and thought their franks hot sauce was a little pricy so i didnt buy it but leaving the he store i noticed they had red pepper 🌶️ hanging baskets that were reduced price 10 buck and it had tones of peppers . I took it home and i must have plucked about 5-7 lbs lol so i will make my own hot sauce and i like this recipe and will give it go 🙂 thx

@OutdoorsandCountryLiving

9 ай бұрын

Sounds like a winner! Hope your sauce turns out great.

@fabiennemitchell2371

8 ай бұрын

That amount of vinegar needs more salt and sugar to give the pepper sauce an equilibrium taste. I'd have added onions, and something fruity such as a half ripe mango or apple.

@OutdoorsandCountryLiving

8 ай бұрын

@@fabiennemitchell2371 that’s the best part about creating your own hot sauce, it can be made according to your preference!

You should keep the seeds to dehydrate and make a seasoning no waste

@OutdoorsandCountryLiving

Жыл бұрын

You absolutely can do that. We have in the past but didn’t need to when this batch was created.

Great video. Hi, new to your channel. Can you mixed frozen peppers with fresh peppers to make hot sauce?

@OutdoorsandCountryLiving

Жыл бұрын

Sure can!

@mygrannysgarden

Жыл бұрын

@@OutdoorsandCountryLiving thank you for replying. Blessings

@OutdoorsandCountryLiving

Жыл бұрын

@@mygrannysgarden our pleasure, blessings to you as well.

Are you growing your own peppers ?, the cost to buy them today if I can even find a good variety would be costly.

@OutdoorsandCountryLiving

11 ай бұрын

Yes, we grow our own peppers.

Can you keep the bands on the jars

@OutdoorsandCountryLiving

Жыл бұрын

You could, however, it’s best practice not to. Bands could rust making them difficult to remove and/or by having the bands on, it could portray a false seal on the lids. Thanks for watching!

If you don’t do the water method can you not dry store them?

@OutdoorsandCountryLiving

10 ай бұрын

If you don’t water bath can the sauce, it must be stored in the refrigerator. It will last 6-12+ months in the refrigerator.

What do y’all use this on? Is it fire hot?

@OutdoorsandCountryLiving

Жыл бұрын

We use hot sauce on just about anything. Tacos, chili, soup beans, sandwiches, chicken breasts, chicken wings, any cut of chicken really, on top of a cracker with cream cheese, as a dipping sauce, on roast beef, pulled pork, etc. The possibilities are endless if you like hot sauce. As for the intensity of the hot sauce, this is all dependent upon what kind of hot peppers you use. You can make it mild, medium, or hot. Our blend had cayenne, jalapeno, hot banana, and habanero peppers. No specific count of each kind, just what the garden had to offer us that day. Thanks for watching!

Nice. Why not take the seeds out from the start?

@OutdoorsandCountryLiving

Жыл бұрын

You could but we find that it’s too tedious and time consuming. We find it easier to strain them out after cooking and blending. Do what works best for you!

The only thing that I would change, use Braggs organic apple cider viniger, taste so much better.

@OutdoorsandCountryLiving

Жыл бұрын

Go for it! We like raw apple cider vinegar too but it’s quite expensive now and using raw vinegar is great but the canning process deletes the health properties of it.

@steveschwartz9421

Жыл бұрын

@@OutdoorsandCountryLiving It's all about the taste! ;)

How long would they stay if not kept in the fridge

@OutdoorsandCountryLiving

Жыл бұрын

Up to 6 months at room temperature. The high vinegar content prevents bacteria from growing. Longevity is attained with refrigeration or canning.

Just double checking for this recipe - we are only going to use 1 teaspoon of salt?? What kind of salt? Thank you!

@OutdoorsandCountryLiving

3 ай бұрын

Yes, 1 teaspoon of salt. The amount of salt be adjusted up or down to your preference. We use a natural pink Himalayan salt. The recipe is listed in the video description. Click “more” for the details.

@melindapearson295

3 ай бұрын

Thank you so very much!@@OutdoorsandCountryLiving

can you can quarts? and how long

@OutdoorsandCountryLiving

Жыл бұрын

Sure! Process quarts in a water bath canner for 25 minutes.

What i see people doing with the seed and pulp left over is dehydrating it and powdering it for chillie powder

@OutdoorsandCountryLiving

Жыл бұрын

Yes, you definitely can do that! We have so many dehydrated hot peppers and hot pepper powder blends from years past that we don’t need to do this, lol. We appreciate you watching, thank you!

Do you ever remove the seeds from the pods or at least seeds from 3/4 of the peppers ? With all those seeds it would be really HOT.

@OutdoorsandCountryLiving

10 ай бұрын

We do not, the heat primarily comes from the chosen peppers, not the seeds. We make hot sauce in bulk, so taking the time to remove all or some of the seeds from raw peppers is way too time consuming when you are processing a half bushel + of peppers at once. To each their own, remove some if you like. We usually add around 8 habaneros and 16-20 cayenne peppers to each large batch, the rest are jalapeños and hot banana peppers. Not too overpowering, even ladies like it. Adjust the intensity to your desired level with the right hot pepper choices.

@richardsmith4187

9 ай бұрын

And I forgot to ask after viewing the video, what is the purpose for the water bath ? is it to seal the jar or help preserve the contents ? how long will the hot sauce last when stored ?@@OutdoorsandCountryLiving

@OutdoorsandCountryLiving

9 ай бұрын

@@richardsmith4187 yes, the canning process seals the lids making the hot sauce shelf stable for long term use. Will last several years on the pantry shelf if canned.

@richardsmith4187

9 ай бұрын

Thank you, Think I'm going to be making hot sauce soon !@@OutdoorsandCountryLiving

@OutdoorsandCountryLiving

9 ай бұрын

@@richardsmith4187 that’s great, you’re going to enjoy it!

Hello , do you have videos on how to grow those different peppers?

@OutdoorsandCountryLiving

8 ай бұрын

We haven’t created any. It’s pretty simple and self explanatory. We like to buy young pepper plants at a local greenhouse each spring. Usually 4 plants per pack. Plant the plants in the ground, spaced as recommended on the tag that comes with the plants. Water and remove weeds on a regular basis. Harvest the peppers in the late summer/early fall. Be sure to plant sweet and hot peppers apart. Sweet peppers in one garden and hot peppers in another. This prevents cross pollination so your sweet peppers won’t be hot and the hot peppers won’t be sweet.

What kind of salt do you use?

@OutdoorsandCountryLiving

10 ай бұрын

We use pink Himalayan salt but any non-iodized salt is fine. Other natural salt options include Real Salt or Celtic Salt. Iodized salt is not recommended for canning as it alters the taste and clarity.

@jesstinasteiner5741

10 ай бұрын

Thankyou so much for the quick reply back as I'm making a few batches of that hot sauce. I'm thinking of adding some onion to it, that should be good, right?

i want to start a small hot sauce business here in my country south Sudan hope you can help me out with ways to help the shot sauce last longer Thanks

@OutdoorsandCountryLiving

11 ай бұрын

Hot sauce made with 5% acidic vinegar will last 6 months at room temperature and longer if kept refrigerated. Canning hot sauce, as shown in this video, allows for long shelf life at room temperature. Best of luck!

@happymafika1688

9 ай бұрын

I dont have a frig how can i keep it plz iwant to start business

@emeliamangeya1712

9 ай бұрын

​ Thanks for the video. What percentage of acid in vinegar is best for sauces that last for a year?

@OutdoorsandCountryLiving

9 ай бұрын

@@emeliamangeya1712 for all canning/food preservation purposes, vinegar with a 5% acidity level is required.

My god that looks good, marry me lol

@OutdoorsandCountryLiving

9 ай бұрын

My husband doesn’t share. It’s definitely an awesome hot sauce.

@saltybildo9448

9 ай бұрын

@@OutdoorsandCountryLiving lol I'm a hot sauce guy definitely gonna follow this recipe

@saltybildo9448

9 ай бұрын

Ya my wifey wouldn't like it either lol

In your recipe it says the yield is 4 cups but you got way more. You should change that part of the recipe.

@OutdoorsandCountryLiving

10 ай бұрын

What I made in the video was a doubled (or more) batch and it was mentioned. The recipe and measurements are correct. Recipe is also typed out in the video description. I tend to process home canned foods in bulk quantities, much larger than most folks would do, so making manageable quantities is always a good idea. We grow all of our own food that we preserve and our gardens are not small. The quantity of food that we harvest is large which results in large quantities preserved.

I can not find the vingar, salt, water measurements?

@OutdoorsandCountryLiving

11 ай бұрын

This is found in the video description under “more”. The vinegar amount will vary depending upon how thin you prefer the sauce. No water is used in the making of the hot sauce. HOMEMADE HOT SAUCE Yield: Approximately 4 Cups INGREDIENTS 40 Fresh Hot Peppers of Choice (a mix of cayenne, jalapeno, habanero, hot banana, etc.) 3 C. White Vinegar (plus more for consistency preference) 1 t. Salt 2 T. Minced Garlic (fresh or in water)

@julieburch2536

9 ай бұрын

hello@@OutdoorsandCountryLiving what does the t stand for teaspoons or tablespoons? thanks

@OutdoorsandCountryLiving

9 ай бұрын

@@julieburch2536 Lowercase “t” is teaspoon, Capital “T” is tablespoon.

@OutdoorsandCountryLiving

9 ай бұрын

Thank you. Have a great week!

@OutdoorsandCountryLiving

9 ай бұрын

Thank you. Have a great week!

Throw them in a absent part of the yard , a;ong the fence. Pesticide repelant,

Looks like everyone is telling you what to do with the pulps put you already dealt with it . People 😊

@OutdoorsandCountryLiving

10 ай бұрын

Lol, we appreciate your comment.

Looks delicious...and a great way to fumigate your house too!

@OutdoorsandCountryLiving

9 ай бұрын

Lol, it will choke you if you’re not careful!

I don’t see the recipe

@OutdoorsandCountryLiving

8 ай бұрын

It’s located in the video description. Click “more” under the video.

the way to pronounce jalapenos is hal a pen yos, ...pen like a pen u write with not peen,a common mistake

@OutdoorsandCountryLiving

8 ай бұрын

Thank you. Have a great weekend!