7 years later and they’re still responding, absolute legends

@KingArthurBakingCompany

Жыл бұрын

It's the yeast we could do. -👨‍🍳Ethan

@davidgruen7423

Жыл бұрын

As long as you are alive you can do this, just like the yeast.

@BelleTolles

Ай бұрын

Ethan 😂😂

Tuck , roll, rotate 90 degrees, tuck, roll, rotate, repeat. Thank you for the tutorial. I never knew.

@KingArthurBakingCompany

4 ай бұрын

We're so happy you found it helpful! 💛 -👩‍🍳Kat

@mcrowson5276

2 ай бұрын

How do you know if you've kneaded enough?

Skills we lose as convenience at stores becomes a thing, but we're missing out on great things without these talents.

Hi there! The basic explanation of the technique is in the video description. As to why one kneads, this is to help strands of gluten form in your bread in a way that is not so harsh that it then breaks these strands unnecessarily. Rotating the dough with each kneading motion ensures that these strands form in all directions. Hope that helps! -👩‍🍳Kat

You guys are some lifesavers! I am making lunch for the company's employees tomorrow and this helped me gain more knowledge of baking!

@KingArthurBakingCompany

7 ай бұрын

We're so happy you enjoyed this recipe, Alex! Happy baking! -👩‍🍳Morgan

@VenomAnonymous28

7 ай бұрын

@KingArthurBakingCompany just a check in, everyone loved my bread! Was the best lunch they ever had in a long time! ♥

@KingArthurBakingCompany

7 ай бұрын

We loaf to hear it, Alex 🥳🧡 Thank you for sharing the joy of baking! -🍮Nicole

Thank you so much. This helped me tremendously. I don't have parents or family unfortunately and channels like yours have helped me get through life ❤

@KingArthurBakingCompany

Жыл бұрын

Aw, we're honored! Thanks so much for being part of our baking family. 💜 -👩‍🍳Kat

@ericae.6547

Жыл бұрын

@@KingArthurBakingCompany That was such a sweet response 🥹

@mattstewart1637

9 ай бұрын

@ericae.6547 they have the best customer service and been to the store several times. You can feel the love there, being inclusive to all!

Thank you for the quick, straight forward demonstration! Very helpful!

@KingArthurBakingCompany

4 ай бұрын

We're thrilled you found the information you needed! 😄 And more time for baking 😉 -🥐Lily

This is going to be a lifesaver for thanksgiving this year. Thanks y'all!

Thank you for straight up telling us. ☺

Unbelievable. A video that answers the question simply and effectively. Amazing.

@KingArthurBakingCompany

3 ай бұрын

We're glad you found us, Axton! 😊 -🥐Lily

About to make bread for the first time. This was really helpful thanks!!!

@KingArthurBakingCompany

Жыл бұрын

We'd loaf to know how it goes 🍞🧡 Happy baking! -🍮Nicole

I've only made bread using a friend's dough hook and I'm trying this on my own. Thanks for the help.

@KingArthurBakingCompany

6 ай бұрын

You've got this, Fidelia! 😊 -👩‍🍳Kat

@CMGrant07

3 ай бұрын

I have a dough hook but it's actually faster by hand!

I specifically did not want to watch a 10 minute video of a breadfluencer talking far too much about a simple concept. This is exactly what I wanted

Thanks for this short and informative video. No fluff good stuff.

Thanks this is really helpful lol. Im 14 so i should start Making my own food more often than what i do now

Thank you guys for this series! : )

@KingArthurBakingCompany

8 жыл бұрын

You're very welcome, Ligia! Jesse@KAF

This video is so satisfying as it's straight to the point. Perfect!

I've been working hard trying to master this. 😅 I did not want to waste money on a machine. This way, it is fun and meaningful ❤

@KingArthurBakingCompany

Ай бұрын

Kneading by hand really can be such a wonderful experience! 🥰 -🍮Kat

These are perfect, well done!

Love King Arthur flour, only kind I use in my baking. I was looking for an easy video to share with a friend just starting out and this is great.

@KingArthurBakingCompany

4 ай бұрын

We're so happy you found what you were looking for! Your friend who's new to bread baking might also find the other resources in our beginning Yeast Baking Guide helpful too: www.kingarthurbaking.com/learn/guides/yeast-baking. Thanks for being such an encouraging friend! 💛 -👩‍🍳Kat

perfect dough

Thanks for the tutorial.

@KingArthurBakingCompany

28 күн бұрын

We're glad you're enjoying it! Happy baking 😄 -🥐Lily

Holy... it looks way easier than I was making it. I had dough stuck to everything -- my cutting board, all over my hands, had flour everywhere. 😂

@johnmacaroni105

2 ай бұрын

Innit, I got a bit better the more i baked bread (which hasn'tbeen much lately), this technique looks a lot better than how I was doing it.

Thanks for your help!

@KingArthurBakingCompany

24 күн бұрын

It's our pleasure, Peter. 😊 Happy baking! -🥐Lily

Thankyou using this as an animation study Very clear And I’ll use it for bread too maybe lol

Simple. Easy. Informative. King Arthur is the best. HAIL EXCALIBUR!

This video was very helpful thanks im gonna attmept to use this method when i cook a pizza from scratch

Thank you so much

Thanks.

Thank you !😊

@KingArthurBakingCompany

9 ай бұрын

Happy baking 🧡! -🍮Nicole

I am satisfied

thanks i think i know how to visualize the next time i try to make burgers or brioche buns

Just used this in an attempt to make your keto pizza crust so fingers crossed

@KingArthurBakingCompany

19 күн бұрын

Best of luck! -🍮Kat

♡

I have a question, I love in the UK and would like to know if there is any way I could obtain King Arthur Bread flour. I know you don’t ship to the UK and there are no Amazon listings, so do you know any way I could get this

@KingArthurBakingCompany

4 ай бұрын

Thanks for your L-oven 😊 Our flour would have to join in luggage with a flight, whether it be by you or someone you know who could bring it back. We've had many international bakers pack it in the luggage for their return home, packed with care. -🥐Lily

No problemo, I got this 🐔

Hmm do you still read comments after 8 years plus this helped a lot thanks

How do we know how long to knead the dough for? I want to make yeast pull apart biscuits. How long would I need to do this for?

@KingArthurBakingCompany

Жыл бұрын

Hi, Tanya! It depends on the recipe and the desired outcome of your dough. With biscuits it is generally less time than other recipes, as you'll want to keep your butter as cold as possible during the process. Let us know if you have any questions while you're making your tasty bakes! -🍮Nicole

I love putting this video on when my cat starts kneading

Whaaaaat!! That's exactly how I do mine.

@elvisman06

2 жыл бұрын

Mine NEVER comes out that way Wtf am I doing wrong

I know bread is considered an easier thing but it’s difficult for me when I’m just starting out, all the recipes are “no kneed” and it’s confusing to me like what’s different about it that doesn’t require kneeding😭 and what recipe do I use if I wanna kneed cuz I feel like that would be calming to me

@KingArthurBakingCompany

Жыл бұрын

Hi there! We do have plenty of recipes that call for kneading. I really like this one, but if you're looking for a specific style of bread, do let us know and we'll help you find the perfect recipe for you: www.kingarthurbaking.com/recipes/french-style-country-bread-recipe. Happy baking! -👩‍🍳Kat

@joeb4142

Жыл бұрын

The no knead recipes rely on autolyse, or a resting period, to allow the gluten strands to develop. So kneading is much quicker but autolyse is perhaps easier. It’s up to you though I know most professionals knead 😉

So basically fold, push, rotate? All my bread kept baking up really dense. I’ll try this method next time. Thx.

@KingArthurBakingCompany

5 ай бұрын

Yup, that's all there is to it! 😊 -👩‍🍳Kat

Hello! Can you let dough made with instant yeast rise overnight in the fridge? Or will it overproof?

@KingArthurBakingCompany

Жыл бұрын

Hi, Alina! You can put dough made with instant yeast in the refrigerator overnight. The cool temperature will provide added control. Happy baking! -🍮Nicole

How long does I have to knead for the doughnut dough by hand?

@KingArthurBakingCompany

8 ай бұрын

Hi there! It will depend on the texture of the desired result for the dough mentioned in your recipe. After mixing by hand to combine ingredients it can take anywhere from 5-10+ minutes to develop structure in your dough, based on how quickly the flour is hydrating/hydrated and how rigorously you are mixing. -🍮Nicole

Question, what recipe did you use for the dough?

@KingArthurBakingCompany

9 ай бұрын

Hi Aurien! This is a basic sandwich dough, we have lots of recipes on our site! You can check them out here: www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=sandwich%20bread#recipe_index -👩‍🍳Morgan

I knead similar to this (maybe a little rougher) and I never seem to get the desired result, even with double the recommended time; the windowpane test feels like squaring a circle. I tried experimenting with more or less hydration, yeast, etc but no dice. The bread is ok but I know I'm missing out on something better- any ideas?

@KingArthurBakingCompany

4 ай бұрын

Hey there! Not all bread dough will reach the windowpane test, it's really only applicable to enriched doughs. -👩‍🍳Morgan

Is this the same for bagel dough?

@KingArthurBakingCompany

3 ай бұрын

Yes! 😊 Our bagels recipes will indicate the time and visuals for kneading. Providing a link to our "bagel" recipes! (www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=bagel#recipe_index) Happy baking, Kimberly! -🥐Lily

How long or how many times do you knead the dough? I'm making a crust for a (Chamorro) empanada and the recipe says to knead the dough until it is pliable. The main ingredients are masa harina and corn starch. Thank you! 🙂

@KingArthurBakingCompany

Жыл бұрын

Hi there! You'll want to knead the dough until you're seeing well incorporated ingredients and the dough becomes flexible without crumbling. Hydration is key with dough and you'll want to add a tablespoon or two at a time of either water or masa harina until you're finding your dough to be manageable. Wishing you happy baking 🧡! -🍮Nicole

@missvee03

10 ай бұрын

@@KingArthurBakingCompany Thank you so much! 🙂

Two questions. 1. Does my hands need to be a little bit wet and 2. How long does it take to knead that size dough on average

@KingArthurBakingCompany

9 ай бұрын

Hi, Angel! Having a small cup or bowl of water to dip your fingers in while needing dough can be very helpful. It makes dough easier to manipulate, where adding additional flour may throw off the hydration level in the dough. For the length of kneading, it will depend on the recipe. Some recipes detail kneading until ingredients are just combined, while others will have you knead for 5 or more minutes to develop your gluten structure for strength. We hope this helps 🧡! -🍮Nicole

How long should a bread dough be kneaded please

@KingArthurBakingCompany

7 ай бұрын

That's a very complicated question, because the answer is: until it's done. As an example, my spouse has a much heavier hand kneading technique than I do, so if we were both to knead the same dough, mine would take nearly twice as long as his. Additionally, it will vary depending on the recipe itself! Some doughs take lots of heavy kneading, others take very little (and can easily be over-kneaded), and recipes call only for some gentle stretching and folding of the dough while it rests, and no kneading at all. A good recipe will tell you what the dough should look or feel like when it is fully kneaded, but in general, you want it to look smooth and hold together in a ball. I know this isn't as simple an answer as you were hoping for (I know I was very frustrated by this question when I was new to bread baking!) but it's the best one I have to offer. 💛 -👩‍🍳Kat

@Kingbob727

7 ай бұрын

​@KingArthurBakingCompany it's been 8 years ! How are you guys still responding 😂

@KingArthurBakingCompany

7 ай бұрын

People's questions matter the same whether they're asking on a video that's 10 minutes old or 10 years. 💛 -👩‍🍳Kat

I have never knead dough before so how do you know when its done?

@KingArthurBakingCompany

Жыл бұрын

That depends on the type of bread you're making! But for a standard white bread like this, it will start to feel like a proper ball, rather than a sticky pile. Unfortunately, it really is one of those things that can only *really* be learned through practice. But on the positive side, all that practicing gets you plenty of tasty bread! 😁 -👩‍🍳Kat

@mohammedhussain1313

Жыл бұрын

@@KingArthurBakingCompany thank you for the advice I wasn't expecting a reply because you uploaded this 9 years ago so that was pleasant 👍

@KingArthurBakingCompany

Жыл бұрын

Aw, it's our pleasure! 💛 -👩‍🍳Kat

Oh geez now I know why my bagels were messed up!

How do you know when you should stop kneading your dough ? I feel like I over-knead it :(

@KingArthurBakingCompany

6 ай бұрын

If you're kneading by hand, it's virtually impossible to overwork your dough, never fear! It's only when you're using a machine that this is liable to become an issue. -👩‍🍳Kat

what should i do if my bread is too sticky??

@KingArthurBakingCompany

3 ай бұрын

Lightly sprinkle some flour where it's sticky and/or the work surface. 😊 -🥐Lily

I showed this to my cat. She watched it

@KingArthurBakingCompany

3 ай бұрын

Out of all the weird comments we get on KZread, this one might be the sweetest. 💛 -🍮Kat

Thank you so much for the very simple demonstration. It’s not as hard as I thought. My dough came out beautiful thanks to you.😘

@KingArthurBakingCompany

Ай бұрын

It's a joy to help you bake your best! 😄🍞 -🥐Lily

Mine is super sticky. After trying to knead for hours it gets to ALMOST the consistency that you BEGAN with. I have no idea what I am doing wrong. Others say flour the board / surface, others say corn starch. I use a Small Bench Scrapper to try to gather things together to knead and fold the Dough but still nothing. I'd like information. Please.

@KingArthurBakingCompany

Жыл бұрын

Hi, Mary Ann! Without knowing more about your recipe, ingredients, and technique, it's tricky to say! But we'd love to help you troubleshoot in more detail. If you can give our free and friendly Baker's Hotline a call at 855-371-BAKE (2253), we can chat with you one on one and see if we can't get your dough to the silky-smooth consistency you've been looking for. You've got this! -👩‍🍳Kat

@joeb4142

Жыл бұрын

@@KingArthurBakingCompany OMG Are you guys all so darn nice? Lol

What is the name of this method of kneading

@KingArthurBakingCompany

9 ай бұрын

This is just traditional hand-kneading. I don't know that it has a specific name besides that. 😊 -👩‍🍳Kat

I hear your flour is good but what weird branding is king aurthur. Thanks for the video.

@KingArthurBakingCompany

10 ай бұрын

Please allow us to introduce ourselves, Amanda! We're America’s oldest flour company, founded in 1790 to provide pure, high-quality flour for residents of the newly formed United States. Today we’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs - all backed by the passion of our dedicated employee-owners. We're proud that our flour is never bleached, never bromated, and provides consistency from bag to bag. We hope you'll visit our site to learn more about who we are and what we do: www.kingarthurbaking.com/about Happy baking! -👩‍🍳Morgan

@amandasmith1920

10 ай бұрын

@@KingArthurBakingCompany I will be sure to give it a chance.

How do you know when to stop kneading?

@KingArthurBakingCompany

Жыл бұрын

Hi there! You'll stop kneading when your getting the visual cues determined by the recipe you're using. Some recipes will let you know the dough will remain sticky, others will indicate the bread should be forming a ball or let you know how many times to come back to the dough to work it. -🍮Nicole

What if my bread has cracks in it?

@KingArthurBakingCompany

6 ай бұрын

Hi, Kade! Are you referring to your baked loaf cracking in the oven, or your dough cracking as you knead it? -👩‍🍳Kat

@kadeport4293

6 ай бұрын

@@KingArthurBakingCompany dough! It won’t smoothly go into a ball. It doesn’t close up I have this nasty line all through it

@KingArthurBakingCompany

6 ай бұрын

It sounds like you may have a bit too much flour in your dough, which is causing it to be dryer than it should be. It also may be that you're using too much bench flour (flour on your table or countertop used to prevent dough from sticking). Sometimes that results in flour coating the outside of the dough, which means the dough won't stick to itself as you knead it, resulting in a fissure that won't close up. When you measure out your flour, are you doing it by volume (cups) or weight? -👩‍🍳Kat

showing this to my cat

@KingArthurBakingCompany

4 ай бұрын

😻😻😻 What did kitty have to say of it? -🥐Lily

No bread recipe I’ve ever tried (yes, I’m still too much of a newb to do it without a recipe) has produced dough that doesn’t quickly turn my fingers into a huge sticky mess. Doesn’t matter what the weather is, or whether I added ingredients by weight or volume, or anything: If I flop some dough onto a board, you can be sure that in about 15 seconds, I’ll have hands that are completely covered with gunk. I watch a video like this and think, “Pffft, that’s not real dough. It never acts like that.” What am I missing?

@KingArthurBakingCompany

Жыл бұрын

It sounds like the dough may be out of balance with hydration or may need to be worked more. A lot of dough starts off sticky or what is referred to as "shaggy" and then becomes more of a smooth ball when it is kneaded and the gluten develops, giving the dough it's strength. If you're interested we do have an easy no knead dough recipe: www.kingarthurbaking.com/recipes/no-knead-crusty-white-bread-recipe. Happy to help along the way and love when an experiment works out. -🍮Nicole

@justbonnie70

Жыл бұрын

Thank you, Nicole! After this one, I ended up watching the “Bread 101” set of videos put out by King Arthur and they were VERY enlightening. I’m looking forward to not hating bread making after learning how bread works from you good folks. 😊😊😊

@ashleym9502

Жыл бұрын

I read to use oil on the surface and your hands to cut down on this. Started doing it a few weeks ago and it works for me

What is the recipe of the dough?

@KingArthurBakingCompany

4 жыл бұрын

Hi there! This is a basic sandwich loaf dough, you can find lots of recipes for sandwich bread on our site: bakewith.us/wddq3 Happy baking! Morgan@KAF

My cat just watched this video ehile kneading lol

@KingArthurBakingCompany

Ай бұрын

Purrrrrfect! 😄🐱 -🥐Lily

Im a useless cook , trying to be healthier. Making bread is outrageously difficult. I can't even mix 500g bread flour, water, oil and salt properly

@KingArthurBakingCompany

Ай бұрын

We understand how intimidating baking bread from scratch seems. One thing you could do is get a bread machine to do all the work for you - you would only add the ingredients! www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=bread%20machine#bc_product_index Making it yourself, we have loaves of resources to help ease into bread baking. 😊 www.kingarthurbaking.com/learn/bread Our Baker's Hotline is also always happy to assist you for any bake! (855) 371-2253 -🥐Lily

@caitlintitmus6035

2 күн бұрын

It isn't as hard as it seems just takes practice, remember even if the bread comes out wrong, the birds will always appreciate it

Apparently I’m a middle aged man who makes bread…

Are they still commenting🤫

@KingArthurBakingCompany

4 ай бұрын

Yep, hi! 👋 -👩‍🍳Kat

My dough is sticky

@KingArthurBakingCompany

19 күн бұрын

Hi Ashley! If you have a sticky dough, lightly flouring your hands or using wet hands to handle the dough will help prevent it from sticking to you too much. Hope this can help! -👩‍🍳Morgan

this is a bit counter intuitive, especially when you read on kneading. Adding flour to your work space to prevent the dough from sticking means you're gradually adding more flour than the recipe calls for. All other instruction videos/articles say you should prevent just doing that. Dough will eventually smooth out itself and gradually becomes less sticky.

@MrPepe162

6 жыл бұрын

You are very wrong :)

@TheRacingWind

3 жыл бұрын

it says to flour it only if necessary?? why do you take issue with that?

This is shorter than a shirt

That is bizarrely useless. Tell us what you are doing and why and how much?

Ever heard of speaking and explaining?

@stephenbainbridge7204

7 жыл бұрын

Er mistake apologies. Meant the last video

@KingArthurBakingCompany

7 жыл бұрын

Some of our videos don't include audible instructions to avoid language barriers, and our goal is to make them visually instructive so that sound isn't always needed. If you ever have any questions about some of the baking skills shown in our videos, please let us know. We'd be happy to help. Kindly, Kye@KAF

@MrPepe162

6 жыл бұрын

You blind or slow ?????? Every average person will understand without speaking and explain..... :)