Shot of tequila everytime Jonny says "Hot Dawgs"😂

@Viewtoagrill

9 ай бұрын

😂 do it!

@joshualafoe6069

Ай бұрын

Ain’t no way 😂

I have been grilling for fourty-eight years and I still enjoyed watching your view on grilling dogs!

@Viewtoagrill

2 жыл бұрын

It is always cool to watch someone else grill... just to pick up on little things.

HOT DAWGS!!!

@Viewtoagrill

7 күн бұрын

😀

Love that rolling the dog around technique! Much more efficient than picking the up and turning each one individually. Great video!

@Viewtoagrill

2 жыл бұрын

Hey Ramiro... rolling is the way to go.

I honestly didn't expect to learn anything about grilling hotdogs but I did. Nice technique!

@Viewtoagrill

2 жыл бұрын

Cool. Hotdogs... so easy... so delicous.

It’s funny to hear you say that someone will always want the burned dog because it’s true. I was asked to help cook for a gathering where people bring their own food to a bbq and they get it back cooked. There was three cooks and I had a couple people tell me to burn their dogs! Thanks for reminding me about the slot dog I’ll have to dig mine out too.

@Viewtoagrill

2 жыл бұрын

Yep, definitely throw the burnt dogs on the plate, there is always someone who is going to eat it!

Thanks for sharing- I love me some hotdogs and that slot dog is pretty cool. I like your rolling technique

@Viewtoagrill

2 жыл бұрын

Hello Louis. Thanks!

I’ve always burned hot dogs on the grill. What an elegantly simple solution. I will be using your technique tomorrow. Thanks! Oh and your right, opening a charcoal bag in one pull is probably the most satisfying way to start a cook! Happy Independence Day! 🇺🇸

@Viewtoagrill

2 жыл бұрын

Hello Bruce... I see no more burned dogs in your future, and good luck on the pull!

Such a simple cook, but this is a great video. I actually learned something! Hope you have a great 4th of July holiday, Johnny!

@Viewtoagrill

2 жыл бұрын

Hello Daymon. So far this has been an incredible Independence Day weekend for me. Thank you for watching my videos and supporting my channel... means a lot. Take care Daymon.

I’d pick the last one

@Viewtoagrill

22 күн бұрын

Hello! I was surprised as to how many folks would take that one.

Thanks for your video. I can feel your passion.

@Viewtoagrill

2 жыл бұрын

Hello Isidoro. Thank you.

Thanks for the great tips 👍👍

@Viewtoagrill

2 жыл бұрын

No problem 👍, Take care.

Slot dog is cool! I do dogs about once a season. Not often. I bet brushing the slot dog with a garlic butter would make for an interesting bite with an after cook shake of Parmesan cheese. I will try this.

@Viewtoagrill

Жыл бұрын

Yeah that slotdog is cool. I bet that would be a great tasting dog!

Nice job Johnny! Simple yet smart way to grill dogs direct. I like smoke roasting dogs, brats, sausages etc by brushing them in olive oil and cooking them indirect for about 30-40 minutes and flipping half way through. I add a chunk or two of mesquite wood which adds color and flavor and you end up with the most moist and flavorful dogs or sausages and with a smoke ring to boot. So much flavor condiments are almost unnecessary. Happy 4th ❤️🇺🇸💙 to you and yours!

@Viewtoagrill

2 жыл бұрын

Hello KD. I need to get a hold of some hot links... The mesquite wood is a great touch, hard to get where I live in Texas, it does not grow around the East Gulf Coast. Take care and have a wonderful Independence Day!

Nicely done.

@Viewtoagrill

2 жыл бұрын

Thank you sir! I appreciate you watching.

Love that rolling technique!

@Viewtoagrill

Жыл бұрын

Thanks. I appreciate you watching. What is your name?

@barbecuebuild2642

Жыл бұрын

It's Scott and I've just started a new channel. It would be great if you had a look and left a comment.

Nice dogs! I love my slotdog!

@Viewtoagrill

2 жыл бұрын

Yeah, that slotdog is fun.

This looks absolutly amazing Johnny! A BIG Thumbsup 👍🏻 from a fellow food content maker!!

@Viewtoagrill

Жыл бұрын

Thank you so much 👍

Sometimes the simplest things on the grill are the best. Great video Johnny!

@Viewtoagrill

2 жыл бұрын

Hello Joe. I thought about you yesterday while editing my video. Next week I will post an offset video... in the video I show my dad for a little making an offset. Be sure to check it out.

@oldlincolnpipewelder

2 жыл бұрын

@@Viewtoagrill Yes sir! Today will be the first time I’ve done bbq in a while. But I think the 4th o July will tell my wallet to go and hide in the corner while I cook fresh paddy burgers and brats. ( It’s also my Anniversary with my wife 😅 ) Hope you and your family are doing well!

@Viewtoagrill

2 жыл бұрын

Happy Anniversary brother!

Love your videos. Man, I wish I had a dollar for every time you said Hotdogs in this one! LOL.

@Viewtoagrill

2 жыл бұрын

LOL... I wanted to make sure KZread knew this was a hotdog video!

I love my slotdog press. #slotdog I bought some cheap charcoal holders and not very happy with them. Good explaining Johnny. I like to bath my slotdog in butter and garlic, or any seasoning I want, gets it all up in them cracks. The Blackson griddle drip pan works perfect for the bath. Slot dog is a good Company!

@Viewtoagrill

2 жыл бұрын

The slotdog is cool... I like it. I hope they restock on Amazon soon!

Roll them doggies! Winner video Johnny.

@Viewtoagrill

2 жыл бұрын

Hello Brian thanks!

Bravo Johnny.

@Viewtoagrill

2 жыл бұрын

Thanks Daniel!

Brilliant Sir!

@Viewtoagrill

3 ай бұрын

😁

Great video as always Johnny! That last hot dog that had the bad treatment my mom actually like hers burnt just like that lol

@Viewtoagrill

2 жыл бұрын

There is ALWAYS someone who wants that 🐕

Informative video. Good point about rolling the hotdogs so they don't get burnt with the exception of the one in the video. So true about not stepping away from hotdogs on the grill, yesterday I burnt three dogs because I left the Q for a minute, big mistake. I also grilled them on a very small charcoal BBQ, about a foot in diameter, so there was no cool zone or space to roll them, another mistake. Next time they'll be grilled on my Weber Kettle two-zone like in this video. Thanks!

@Viewtoagrill

7 ай бұрын

Thanks for watching!

@69FOSTER

6 ай бұрын

@@Viewtoagrill Yesterday, I did use the two-zone grilling method on my Weber Kettle and the hotdogs came out great without getting burned. I rolled them back and forth for a few minutes, then put the dogs on the safe zone. I only filled a little less than half of the chimney starter and probably should have used more briquettes. For me, BBQing is a lot of trial and error, but I'm getting there. Is lump charcoal any more difficult to light up than briquettes? Thanks for this video!

Seeing video of a man pulling the entire string and paper tabs off the bag in one pull is like seeing a man win a argument with his woman. Rarely seen but oh so enjoyable to observe 😁😆😅🤣😂. Johnny may you and your family have a great 4th of July. 😁👍🇺🇲🍻

@Viewtoagrill

2 жыл бұрын

It happens every once in a while.

If you can get your hands on them where you are, try Sahlens hot dogs. Make sure they are the ones in the natural casings though, because they sell 2 different kinds. They can take a little more heat than the Hebrew Nationals, and get a little darker without burning. They REALLY plump a lot when you grill them, but they do tend to split a little, so it's important to poke a few holes in them with a fork to prevent that. They are THE hot dog in Western New York. There is even a very popular family owned chain of restaurants in the area called "Teds" that is famous for their charcoal broiled Sahlens dogs. Definitely check them out if you happen to run across them, I think you will really like them.

@Viewtoagrill

2 жыл бұрын

Hey Thomas. Thanks, I will look for them. Thanks for watching.

I can almost never figure out how to get the charcoal bag open that easily.

@Viewtoagrill

2 жыл бұрын

Hey Jody. I love it when it happens!

@perfectman3077

2 жыл бұрын

@@Viewtoagrill we need a tutorial on how to open these bags

I definitely need to try the Hebrew National. Have you tried the Kirkland hotdogs from Costco?

@Viewtoagrill

2 жыл бұрын

I think the Kirkland is a rebranded Hebrew because they taste the same and look the same... but I am not sure. Take care Isaac, I appreciate you watching!

you dont see a vid like this everyday,,, Pretty cool and also puts the limelight on the lowly Hotdog..NICE ! and yes... Id eat the burnt one as well.... Im not scared ! 🙂

@Viewtoagrill

2 жыл бұрын

LOL.. never throw away the burnt ones no mater how charred they get... there is always someone who will grab it!

Hey Handsome you getting all fancy I just use a fork and my stove oh the good ole days lmao Happy Fourth

@Viewtoagrill

2 жыл бұрын

Hello Auntie. I should do a video on that! LOL

Oh that hotdog juice I throw that over the hotdog 🌭 when there cooking I slow cook my dog’s brother the I put them over direct heat for the 1 minute then I’m done everybody has there ways of cooking I’m going to try yours thanks for the recipe 👍👌✌️🫡🇺🇸

@Viewtoagrill

11 ай бұрын

Thanks Rob.

Man, I needed this video! Feel like I always burn dawgs.

@Viewtoagrill

2 жыл бұрын

Hello Matt! Enjoy your Dawgs this weekend!

If you're not married to grill marks, you can get nice snappy skin on hotdogs and sausages by arranging the links around a Vortex. You can somewhat replicate it with a 2-zone setup like this by banking the charcoal a little more to make sure it's pretty hot and arranging the links opposite the fire on the cool side close to the edge of the grill.

@Viewtoagrill

2 жыл бұрын

I have not used the vortex for dogs. I am sure your method works well also. Take care Brad and thanks for watching.

@bradm1507

2 жыл бұрын

@@Viewtoagrill Yeah, I've been using the Vortex for anything that can benefit from a lot of radiant heat, such as chicken wings/legs/thighs, sausages, and even certain meats like picanha (fat cap up). I will be grilling burgers today and trying some of the techniques you showed. My ideal burger is pink with a nice crust, and I find it hard to achieve with standard grilling. But, using a cast iron skillet or even the flat side of a GrillGrate makes it more of a "fried" burger than a grilled one. Will see how it goes, though! Enjoy your 4th of July!

Great videos Johnny, been leaning a lot just picked up an SNS grill that I am about to put together soon. With the hot dogs do you need to check the internal temperature to ensure they are done, like you do with other meats?

@Viewtoagrill

9 ай бұрын

Hello Jimmy. I do not check the internal temperature of hotdogs. Hotdogs have already been cooked so technically you are just reheating them. If you want to check the internal temp, I believe 140 is the recommended temperature. Which means you are just warming them up.

@el_jimmy_7

9 ай бұрын

@@Viewtoagrill thank you Johnny for the reply and for sharing the grill master wisdom through your videos, I really vibe with your style of presentation. looking forward to making my first chicken thighs on my SNS grill this long weekend! Regards from Australia!

@Viewtoagrill

9 ай бұрын

let me know how they come out!@@el_jimmy_7

Beautiful dogs. But that burnt one is for me.

@Viewtoagrill

8 ай бұрын

I am suprised how many folks like the burnt one!

Hey Johnny is that a grilla grills under the cover on your patio?

@Viewtoagrill

10 ай бұрын

That is a Z Grills.

I know a few people who prefer burned hot dogs. My wife and my aunt certainly do.

@Viewtoagrill

2 жыл бұрын

Oh yeah. There is always someone who will take them.

@professorxaviour3649

6 ай бұрын

@@Viewtoagrillwe don’t take them we prefer them burnt! The way you cook them are bland and flavorless!

Can you use less than a full chimney especially since it's lump and a shorter cook?

@Viewtoagrill

11 ай бұрын

Of course you can.

Does one pack of hotdogs really require that much charcoal? Seems like a lot or is it one of those things where you need as much charcoal whether it’s a little bit of food or a lot?

@Viewtoagrill

2 ай бұрын

Hello, I like a hot grill so for me, I use a lot of charcoal. If you watch some of my other recipe videos, you will see that I also reuse my unburdened charcoal in my next cook. I don't let it burn out or throw it away.

Us black folk like ours a lil burnt and our links too 😂

@Viewtoagrill

Ай бұрын

Crispy!

Your up early!

@TheMayhem15

2 жыл бұрын

Hot dogs for breakfast:)

@Viewtoagrill

2 жыл бұрын

I schedule it to release at this time.

Indeed. I giggle like an idiot when I open a charcoal bag correctly.

@Viewtoagrill

2 жыл бұрын

I try to do that every time. But sometimes it does not work. I love it when it does.

Burnt hot dogs. Not for me either. Those look great. I hope you have a Happy 4th of July long weekend. Cheers, Johnny! ✌️

@Viewtoagrill

2 жыл бұрын

Cheers Dwayne! I got my weekend started early and took Friday off as well! Happy Independence Day!

@dwaynewladyka577

2 жыл бұрын

@@Viewtoagrill We had Canada Day on July 1. Cheers!

Lump for hot dogs?

@Viewtoagrill

Жыл бұрын

Hello King. Lately I have been using lump for everything.

@kingmiller1982

Жыл бұрын

@@Viewtoagrill I guess I'll have to switch it up then. Thanks, just joined your channel yesterday, I love it.

@Viewtoagrill

Жыл бұрын

@@kingmiller1982 welcome to the channel!

Slightly burnt hotdogs are good. Rollem Rollem your doggies!

@Viewtoagrill

2 жыл бұрын

Hello Mr. Ken. Thanks for coming by!

HAWT dog

@Viewtoagrill

Ай бұрын

😀

My hot dogs have to be black lol

@Viewtoagrill

Жыл бұрын

The black hot dogs are not for me... my mom likes them as well though.

@jeffbruner4875

Жыл бұрын

@View to a Grill I love your videos and take your word as gospel. I have MS and im in a wheelchair and cooking with one arm is tough but still fun I'm trying to save up for a Weber performer l8ke yours I'll teach you how to cook hot dogs lol the blacker the better . Your mom knows lol

@jeffbruner4875

Жыл бұрын

@@Viewtoagrill what do you think of the Temp Spike wireless probe

@Viewtoagrill

Жыл бұрын

I am not familiar with the Temp Spike. But I do enjoy my MeatStick 4X that I used in my Tomahawk Porkchop video from a few weeks ago and then again in my Picanha video... I actually like it a lot.