When people slurp like that, I swear I become stronger and angrier than the hulk.
@JF-bc2lw
11 ай бұрын
They both cause me to act violently.
@Leowulfs
3 ай бұрын
Sounds like you’re soy receptors are going off.
@Conky88
2 ай бұрын
Toughen up buttercup.
@BrandonSenior
2 ай бұрын
😂😂😂
@h3nry4291Ай бұрын
My dude started all This with the Bic lighter 😂
@duwaynethomasАй бұрын
IPA I’m in. Thanks for the video
@deputydrip452027 күн бұрын
Tbh, I use the flare up to develop a good crust. Leave it over the direct flame for like 10 seconds each side so it doesn’t burn.
@LCVBladesEdge18 сағат бұрын
You literally just became my favorite cook of all time. How’s that beer
@Notepad12324 күн бұрын
This is me right now. Downed 3 IPAs and haven’t eaten yet so I’m kinda buzzed. Ready for these wings to finish.
@Doomzday8312 ай бұрын
IPA tastes like a dirty sock! Lol
@da_berry669514 күн бұрын
I subscribed for the IPA and meat
@Thebunholio10 ай бұрын
Directions unclear, finished 12pk of ipa
@AbsolutelyCasual Жыл бұрын
Bro keep the words up longer, cut out you drinking beer and the random spider lol
@nro9450
4 ай бұрын
The last half of the video was like a fever dream
@PhilokaliaPhotography
2 ай бұрын
Yeah I could not read this at all. Way too fast to process.
@houstone713blastin2 ай бұрын
Can you take those captions off any faster???
@guillermoramirez14166 ай бұрын
Temps people, temps is what I need. Thanx
@brainwash650
3 ай бұрын
😂
@aquaagu2
2 ай бұрын
On charcoal just go by feel
@whothisbuddhist
10 күн бұрын
Cook enough steaks you won’t need em
@LukeFarrell2012 Жыл бұрын
Steaks look good man. Ditch the wire brush though. Dangerous af
@furgil12
Жыл бұрын
Why is it dangerous?
@ragnabrock3472
11 ай бұрын
@@furgil12The metal breaks off and could get into your food. Causes massive damage if swallowed. Hundreds of people a year end up in the hospital from it.
@METRIKxv1
11 ай бұрын
@@furgil12It sheds metal wires. It will send you to the ER if you swallow them.
@backoff7659
4 ай бұрын
Always wipe grates with some vegetable oil and paper towels after using a wire brush to clean your grill, plus it es-seasons the grill so your food doesn't stick and isn't covered with all that old grease, 😮😮😂😂😂!!!
@Doomzday831
2 ай бұрын
That’s why I use an onion after! 40 yrs never had a problem!
@MAR1087 ай бұрын
After watching your video I sure am glad I have a 5 gallon barrel of a double ipa I just made and is craving to get paired up with a nice steak
@erickr8674 ай бұрын
Try keeping the captions on the screen for even lesser time we were almost able to read them!
@aaparicioaparicio67
Ай бұрын
Right wtf
@bjstengel
17 күн бұрын
I know. That sucked that the text was barely up. If you want to share how, leave the instructions up.
@ryanh876411 ай бұрын
Tips about long side and flare ups are great for a noob like me.
@DoRiteAndKilEvrythng19 күн бұрын
Only cover if it flares up! Did not know this hahaha Thanks mucho Classic vid btw
@this_man_dude6 ай бұрын
Used to have a spider just like that over the outside of my window for about a year. Always had blood on it's fangs. Was sad when it was gone
@ericm8333 Жыл бұрын
Crust is looking pretty great
@karolpopiak203110 күн бұрын
The most sanest IPA drinker:
@cameronbell0233 ай бұрын
I just discovered side searing first to render the fat…give that vid next time you’re grilling 👍🏻🍻
@133rip Жыл бұрын
ROCK ON!!! Life is good.
@scarycheeseworm Жыл бұрын
This is my whole paycheck too lol
@josethedon5192
Жыл бұрын
That hurt my feeling too
@PvPloser
Жыл бұрын
Some strip steaks are your whole pay check?
@Treythwsouthbbqkid2 ай бұрын
that some bad smoke u dont want when bbq or grillin
@StephanNW Жыл бұрын
Genauso 😊
@Ridindirty21411 ай бұрын
Pro tip... Pat those wet ass steaks dry before grilling.... You're welcome
@Pokechop01
5 ай бұрын
Yessssir. That will give you that nice clean sear.
@Michael-tc1dm
Ай бұрын
@@Pokechop01it'll also knock off all the seasoning. No thanks.
@Pokechop01
Ай бұрын
@@Michael-tc1dm before you season 🤣
@Michael-tc1dm
Ай бұрын
@Pokechop01 but you need to put some olive oil on it to make the seasoning stick. so the steak will always be wet unless you threw it on the grill as is and don't care about seasoning. If it was previously frozen and you're thawing it trying to get rid of excess moisture well you already loss.
@nqobimaseko7380Ай бұрын
Warning: Do not use the metal brush to clean your grill.
@janortiz420Friedly2 күн бұрын
Voodoo Ranger IPA
@gerardocruz9604Ай бұрын
❤
@phillipmclain1497 Жыл бұрын
I haven't seen a spider like that in years awsome find hope you let him chill out as you BBQ
@danteortega6510
11 ай бұрын
Beautiful zipper spider, or yellow garden orb weaver. Very docile towards humans and they are always eating the wasps around me
@MrNawfsideVet
9 ай бұрын
GARDEN SPIDER @@danteortega6510
@martian3139 Жыл бұрын
Awesome video. I’m a paranoid person and I fully accept it but I saw a story online of a guy who accidentally ate a bristle from a wire brush he used on his grill when it made its way onto his food and it cut up his intestines and caused a blockage. I use rags to clean my grill ever since I read that story. I know that will probably never happen to most people, though.
@Michael-tc1dm
Ай бұрын
How the heck am I supposed to get charred chunks of fat, sauce and other things stuck to my grate with a rag?
@905-R6-GOON3 ай бұрын
Just got my first charcoal barbecue. I got the basic Webber one, but time for me to start learning how to barbecue. No more vegetables for me
@Conky88
2 ай бұрын
You gotta have veggies with your steak my guy. I love asparagus.
@codycrusherr3 ай бұрын
What did you use to get all that charcoal cooked up like crazy, that was small. I try to find branches and some news paper and mix it all together, pain in the butt to get charcoal cooked up.
@M4L1y
Ай бұрын
the starter - big metal cup, it does everything by itself in 10-15 minutes
@joshuasamples6199Ай бұрын
For just 2 strips tho
@aaparicioaparicio67
Ай бұрын
Wasted a whole bag of charcoal
@ItsTifahTifahАй бұрын
Ipa? Passs lol
@aaparicioaparicio67Ай бұрын
A lot of yall cant handle IPA's 😂
@sneed777Ай бұрын
Stopped the video at the ipa slurping
@PoopLasagna2 ай бұрын
Lost me at IPAs smh
@bobdillon7832 Жыл бұрын
Hilarious!
@ThatActorCedric29 күн бұрын
Some advice, focus more on the steak. We aren’t worried about your beer, close up on your lips or anything else. Lost a like and a follower like many others
@905-R6-GOON2 ай бұрын
Never eat veggies im like a child lol only beef and chicken no pork im not religious but I don't eat pork
@jcortizenterprisesАй бұрын
He doesn’t know he’s not supposed to use a metal bristles brush
@Michael-tc1dm
Ай бұрын
They make them for a reason.
@aaparicioaparicio67
Ай бұрын
Or he's not scared or looks at his food before he eats it.
@ralphmartinez8616 Жыл бұрын
🐽
@EliGutie Жыл бұрын
I stopped caring as soon as I saw that IPA 🤢
@adamellistutorials10 ай бұрын
What griddle is that?
@BrianZias
10 ай бұрын
Weber master touch
@damiandmb2092 Жыл бұрын
thats a lot of charcoal for two steaks, lol
@user-id3kn2ys9n Жыл бұрын
Раздрожающее видео по звукам. А еще и не показали как стейк приготовился. Зря потратила время на просмотр
@gilly3318
Жыл бұрын
I wanted to see the cut too, probably looked like hamburger meat that’s why no show lol
@johnfisher16744 ай бұрын
Over seasons steak, drinks IPA…… Do you have tastebuds?
@MRios11286 ай бұрын
Never use foil
@cdsmit27
5 ай бұрын
Why's that?
@TheEASTSIDECHICANO10 күн бұрын
Please help. I hear the charcoal has to face away from the vent. Can anybody tell me why exactly?
@bazgentАй бұрын
Don't want to see u slurping on beer! JUST sort the bbq.
Пікірлер: 92
When people slurp like that, I swear I become stronger and angrier than the hulk.
@JF-bc2lw
11 ай бұрын
They both cause me to act violently.
@Leowulfs
3 ай бұрын
Sounds like you’re soy receptors are going off.
@Conky88
2 ай бұрын
Toughen up buttercup.
@BrandonSenior
2 ай бұрын
😂😂😂
My dude started all This with the Bic lighter 😂
IPA I’m in. Thanks for the video
Tbh, I use the flare up to develop a good crust. Leave it over the direct flame for like 10 seconds each side so it doesn’t burn.
You literally just became my favorite cook of all time. How’s that beer
This is me right now. Downed 3 IPAs and haven’t eaten yet so I’m kinda buzzed. Ready for these wings to finish.
IPA tastes like a dirty sock! Lol
I subscribed for the IPA and meat
Directions unclear, finished 12pk of ipa
Bro keep the words up longer, cut out you drinking beer and the random spider lol
@nro9450
4 ай бұрын
The last half of the video was like a fever dream
@PhilokaliaPhotography
2 ай бұрын
Yeah I could not read this at all. Way too fast to process.
Can you take those captions off any faster???
Temps people, temps is what I need. Thanx
@brainwash650
3 ай бұрын
😂
@aquaagu2
2 ай бұрын
On charcoal just go by feel
@whothisbuddhist
10 күн бұрын
Cook enough steaks you won’t need em
Steaks look good man. Ditch the wire brush though. Dangerous af
@furgil12
Жыл бұрын
Why is it dangerous?
@ragnabrock3472
11 ай бұрын
@@furgil12The metal breaks off and could get into your food. Causes massive damage if swallowed. Hundreds of people a year end up in the hospital from it.
@METRIKxv1
11 ай бұрын
@@furgil12It sheds metal wires. It will send you to the ER if you swallow them.
@backoff7659
4 ай бұрын
Always wipe grates with some vegetable oil and paper towels after using a wire brush to clean your grill, plus it es-seasons the grill so your food doesn't stick and isn't covered with all that old grease, 😮😮😂😂😂!!!
@Doomzday831
2 ай бұрын
That’s why I use an onion after! 40 yrs never had a problem!
After watching your video I sure am glad I have a 5 gallon barrel of a double ipa I just made and is craving to get paired up with a nice steak
Try keeping the captions on the screen for even lesser time we were almost able to read them!
@aaparicioaparicio67
Ай бұрын
Right wtf
@bjstengel
17 күн бұрын
I know. That sucked that the text was barely up. If you want to share how, leave the instructions up.
Tips about long side and flare ups are great for a noob like me.
Only cover if it flares up! Did not know this hahaha Thanks mucho Classic vid btw
Used to have a spider just like that over the outside of my window for about a year. Always had blood on it's fangs. Was sad when it was gone
Crust is looking pretty great
The most sanest IPA drinker:
I just discovered side searing first to render the fat…give that vid next time you’re grilling 👍🏻🍻
ROCK ON!!! Life is good.
This is my whole paycheck too lol
@josethedon5192
Жыл бұрын
That hurt my feeling too
@PvPloser
Жыл бұрын
Some strip steaks are your whole pay check?
that some bad smoke u dont want when bbq or grillin
Genauso 😊
Pro tip... Pat those wet ass steaks dry before grilling.... You're welcome
@Pokechop01
5 ай бұрын
Yessssir. That will give you that nice clean sear.
@Michael-tc1dm
Ай бұрын
@@Pokechop01it'll also knock off all the seasoning. No thanks.
@Pokechop01
Ай бұрын
@@Michael-tc1dm before you season 🤣
@Michael-tc1dm
Ай бұрын
@Pokechop01 but you need to put some olive oil on it to make the seasoning stick. so the steak will always be wet unless you threw it on the grill as is and don't care about seasoning. If it was previously frozen and you're thawing it trying to get rid of excess moisture well you already loss.
Warning: Do not use the metal brush to clean your grill.
Voodoo Ranger IPA
❤
I haven't seen a spider like that in years awsome find hope you let him chill out as you BBQ
@danteortega6510
11 ай бұрын
Beautiful zipper spider, or yellow garden orb weaver. Very docile towards humans and they are always eating the wasps around me
@MrNawfsideVet
9 ай бұрын
GARDEN SPIDER @@danteortega6510
Awesome video. I’m a paranoid person and I fully accept it but I saw a story online of a guy who accidentally ate a bristle from a wire brush he used on his grill when it made its way onto his food and it cut up his intestines and caused a blockage. I use rags to clean my grill ever since I read that story. I know that will probably never happen to most people, though.
@Michael-tc1dm
Ай бұрын
How the heck am I supposed to get charred chunks of fat, sauce and other things stuck to my grate with a rag?
Just got my first charcoal barbecue. I got the basic Webber one, but time for me to start learning how to barbecue. No more vegetables for me
@Conky88
2 ай бұрын
You gotta have veggies with your steak my guy. I love asparagus.
What did you use to get all that charcoal cooked up like crazy, that was small. I try to find branches and some news paper and mix it all together, pain in the butt to get charcoal cooked up.
@M4L1y
Ай бұрын
the starter - big metal cup, it does everything by itself in 10-15 minutes
For just 2 strips tho
@aaparicioaparicio67
Ай бұрын
Wasted a whole bag of charcoal
Ipa? Passs lol
A lot of yall cant handle IPA's 😂
Stopped the video at the ipa slurping
Lost me at IPAs smh
Hilarious!
Some advice, focus more on the steak. We aren’t worried about your beer, close up on your lips or anything else. Lost a like and a follower like many others
Never eat veggies im like a child lol only beef and chicken no pork im not religious but I don't eat pork
He doesn’t know he’s not supposed to use a metal bristles brush
@Michael-tc1dm
Ай бұрын
They make them for a reason.
@aaparicioaparicio67
Ай бұрын
Or he's not scared or looks at his food before he eats it.
🐽
I stopped caring as soon as I saw that IPA 🤢
What griddle is that?
@BrianZias
10 ай бұрын
Weber master touch
thats a lot of charcoal for two steaks, lol
Раздрожающее видео по звукам. А еще и не показали как стейк приготовился. Зря потратила время на просмотр
@gilly3318
Жыл бұрын
I wanted to see the cut too, probably looked like hamburger meat that’s why no show lol
Over seasons steak, drinks IPA…… Do you have tastebuds?
Never use foil
@cdsmit27
5 ай бұрын
Why's that?
Please help. I hear the charcoal has to face away from the vent. Can anybody tell me why exactly?
Don't want to see u slurping on beer! JUST sort the bbq.
IPAs total wank