I used your grilling technique on my weber kettle tonight (did not have a chimney). Burgers and hot dogs were OUTSTANDING! Thank you very much!!!

Thanks for your work! I've been an outdoor griller for decades but it's only thanks to videos like this one that I've really learned the ways to do it right. Great info.

Hi Ken... great video on cooking perfect burgers. Wish you would make more videos, I learn a lot about grilling from you.

This looks great! Can’t wait to try this at home!

Tried this method with 1/4 patties and they came out medium rare. For medium well to well done I had to go 8-10 minutes in the cool zone.

Great job, buddy!

Great job on context plus video work.

Wow, really like this setup. Going to give it a try next time.

Thanks for the tips. Looks great.

I have the same grill love the way it cooks

damn, you're probably driving your neighbors crazy with the awesome smells!! Looks awesome!!

I enjoyed the video, I hope you make some more.

Great cooking Sir!!

That’s what’s up brother! Nice setup.

I trust this guy already

Great vid and great tips!

Hey from Crossville! Awesome video buddy!! Vortex is a beast for sure!

Thanks 🙏 They look great.

Great technique.

Very helpful, thank you!! Cheers!

Great video brother!

It looks great ! Does it gives you an well done or medium well done ?

Amazing content

"By the time they come off. They'll be done" - Ken Madden

Man, I need that sear grate in my life.

Really nice job! I am all about searing first and go off direct to cook the rest of the way

Thanks for the video! How do you clean the sear grate? I did not see you cleaning before using it, just light up the fire and put the meat on? I just bought one sear grate and trying to figure how to clean / keep it clean. Thanks

Do you cook with both vents wide open the entire time?

Damn…. Those burgers are well well well done.

Just need the money shot taking a bite out of one. Good video.

method works perfectly. thanks for upgrading a rookie

Love the video but especially the music!

#bbqforce Great video Ken. Great method. You can see the flavor sealed inside the burgers.

Just got the vortex. Thanks. But where u get the grate with insert??

@grilling6158

3 жыл бұрын

Amazon is where I got mine

That looks really good. I guess putting the lid on helps to control flare ups?

@grilling6158

3 жыл бұрын

Yes cuts down on flare ups but also holds in the heat to finish off the burgers in the cool zone. They need extra time to finish cooking.

how many burgers could you do with that set up? How many waves of four burgers? I am doing a cook out 15 to 20 ppl would the coal last long enough you think? thanks brother

@grilling6158

2 жыл бұрын

Yes it will work for that many folks. It will take a little longer as temp comes down so just have a thermometer on hand to temp them and you’ll be good..

What temp should it be at

You can tell by his beard and accent he knows how to grill!

Rookies!

I’m not too far from you in Louisiana.

Shouldn't the burgers e between the hot zone and the exhaust vent?

@stetsonguy

Жыл бұрын

Doesn't really matter with this short of a cook

What do you mean "done"? I like med rare.

@MrEric0822

2 жыл бұрын

For burgers, that is disgusting. You are asking for e. Coli. Good luck with that.

What did you say these were roughly? About 5/6oz patties ? Made 8oz MF were too big lol but still came out decent. Good stuff here pal!

@instantsiv

2 жыл бұрын

Standard burgers are either 1/4 lb (4 oz) or 1/3 lb (5.3 oz). Those look like 1/3 lb burgers.

Hey Bro where are the Hot Dogs?

Curious...what happened to your channel?

Nice beard

Rule #1 don't press on your burgers when on the grill. Rule #2. refer to rule #1

Mine wants to plump up like a football?

@bobtoney587

3 жыл бұрын

@TwinTurbo Ray I would like for them to stay flat

@bobtoney587

3 жыл бұрын

@TwinTurbo Ray thank you

@Blake-qw9bk

2 жыл бұрын

Put a thumbprint in the middle before cooking.

you forgot the cheese.

tip, dont squish them, this actually releases juices, so it may have less flavor but i do recommend dimpling it so it doesn't curl into a football.

@grilling6158

Ай бұрын

I did not squish the burgers. Just used enough pressure to ensure the entire burger was making contact with the seer grate. Thank you for watching my video.

Putting the patties on each other in a container will ruin everything

What’s the advantage to doing them this way vs a “reverse sear” method?