Get the recipe here: www.allrecipes.com/recipe/229960/shrimp-scampi-with-pasta/

Oh yeah, this is easy as it gets, We don't like the White Wine so I don't use it. I just made this the other day my Super Market has "$5.00 Fridays" certain items on sale on Friday last Friday it was Large Shrimp $5.00 lb., a 1 lb box of pasta $1.35, a Lemon $0.59, I chose Oregano rather than Parsley $1.35 bundle, a shallot $0.45, and a fresh baked Italian Loaf of Bread $1.50 that I made into Garlic Bread, and I bought a box of "It's It" Ice Cream Sandwiches $3.99 for desert... for $14.23 we had a great dinner and had AWESOME leftovers. I'm sure this would cost $35.00+ per person with desert, PLUS Drinks, in my area.

Yum!! Thanks, Nicole!

NEVER BREAK THE PASTA!

@MrTwofishes

10 ай бұрын

My heart broke with the linguine

@izraelsil

2 ай бұрын

Break that pasta up .. don't listen to these dumbos

Thanks for wonderful ideas! Jennifer 🤩

Thank You For Keeping It Simple 👌👍🙂

Great presentation on this dish. I love Italian and seafood what a dream!!!❤

One of my top 5 favorite meals❤🍤

Made this tonight, it was delicious and recipe + video very easy to follow. We’ll make this again!!❤️🍷🥖

Oh, that looks delicious😋

Absolutely love shrimp scampi ❤️

You def need some parm shavings in this dish. 😊

This looks so easy and delicious. I've been looking for a good scampi with pasta recipe. I'm hoping to make this tonight!

@jeanineskitchen2607

4 ай бұрын

Nicole is great I learn so much from her

Looks delicious!

Thank you - Wife and I loved it. I cooked for her today.

Thank you..👍

Perfect inspiration for the long weekend coming! I have to remove the tails or my husband would give me that side eye. Thanks Nicole, have a great holiday weekend! 😘

Love it!❤

Making tonight!! Hope it looks as delish as your pasta 🍝

Excellent video as always 😁👍

I’m definitely making this soon! 😋

@jeanineskitchen2607

7 ай бұрын

its so easy but always has a special feeling a great impress dish

I like the idea of reserving some of the water the Pasta was cooked in for additional flavor. I've used your recipe before. I bought some Shrimp out of Mexico from Costco to use again in your recipe. I've also substituted Dunginess Crab for Shrimp both without question a fabulous recipe.. Thanks for sharing..

Made this tonight for dinner! Delicious

@jeanineskitchen2607

7 ай бұрын

😊

Love, love, love shrimp scampi....I would have to have a lot more shrimp, though 😆💜

@jeanineskitchen2607

7 ай бұрын

me too in another life i swear i was a shrimp lol

@jeanineskitchen2607

4 ай бұрын

for sure!

makin this right now... this is by-far the best way to prepare scampi... i do enjoy watchin vids for a variety of ways to prepare/cook different dishes... tyfs

@johngates450

6 ай бұрын

Agreed.

Yunmy!!!

I think, whoever is coordinating colours in your vids is wicked talent. Bravo, works guys. I honestly, cook every single day and follow you tuber foodies. I absolutely love your no nonsense cooking Chef. You are going places gurl ! Keep it up ❤️🇨🇦

@jeanineskitchen2607

7 ай бұрын

such a cool thought,never worry about set color,I do Now,TY

Short and great recipe. Secret ingredients are lemon juice , white wine, and pasta water. Your kitchen is beautiful.

Love the recipe … you could have added some fresh parsley for color and taste … love the dish with linguine.

@jeanineskitchen2607

7 ай бұрын

yes i add parsley too it gives color and taste,and i alternate between linguini and rice

Breaking pasta??? Never

I feel happy when I get a notification that you have uploaded a new video 🥰😘😍. Thank you very much for uploading the video. Your videos fill me with so much positive energy 🍓♥️🥰😍😍🍓♥️♥️💖

I’d top it with parmesan cheese.

so good made this last nite,but did rice,for a change

Ottima pasta 👍👏

I'm making this tonight and am very excited. But seriously, I lost part of my soul when you broke that pasta in half. What on Earth were you doing?

@jeanineskitchen2607

7 ай бұрын

lol!!!! omg too funny!!! but i so agree cant break the pasta italians are cringing

❤

Scampi Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, Shrimp The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

@jeanineskitchen2607

7 ай бұрын

oh boy,thank you,thats what I love about cooking. i made this last night,now i wanna do it with lobster alone ,same recipe!!! nice ty

ماشاء الله 🌹❤️👍👍👍👍👍

😋😋🥰😋

You had me at olive oil and butter.

Is there something else can we use to replace the white wine for those who do not like white wine?

SHE JUST BREAK THE PASTA! 🙀🙀

@jeanineskitchen2607

4 ай бұрын

lol, I cringed lol, It's such a small thing but changes the whole experience,you can't twirl a half piece of spaghetti! Whyyyyyyyy?😅

You forgot to say to add the chopped parsley!

I love when you cook for us

@jeanineskitchen2607

7 ай бұрын

i learn from her everyday so easy to follow im trying to get there!!!

I cannot believe you broke the pasta in half 😮 that is a mortal sin but the rest of the recipe looks delicious. Yum numb Yum.🍤🍤🍤🍤🍤

I like to go to Red Lobster and get the biggest bowl of scampi sauce they will give me. I can eat it on just about anything even as a salad dressing. But mostly over breaded fried shrimp. I would like to know how to make a lot of sauce only at one time to keep in the fridge.

Don't forget the parsley

I like when she showed us how much garlic

Scampi means shrimp in Italian... I never understood "Shrimp scampi"...

Excuse me ma'am did you just break the pasta in half??????

Are people ever gonna get over leaving the tails on shrimp? What a pain at the table!

@Daron7181

Жыл бұрын

I always fully shell mine.

@anitas5817

Жыл бұрын

Yes it’s completely stupid

@mabelpearson6168

Жыл бұрын

Yes, me too. She says a good fork full, but you have to actually touch the shrimp to get rid of the tail.

@jeanineskitchen2607

7 ай бұрын

no tails on my table!!!

italian dont use butter. but nevermind, as long as we feel best and it makes tastier.

Looks breath taking bonenbyte .

Love the recipes but I miss you on instagram good memories photos Reels Priceless SHAKA 🤙

Girl if you do t put some old bay on those shrimp lol

Can we make it using macaroni??

perfect recipe just never cut the pasta.

I mean I love this but have to put on slow mo. Good stuff though.

DON'T BREAK THE PASTA

@CorcovadoMusic

Ай бұрын

LMAOO my eyes went SO WIDE when she did that

I'm allergic to shell fish. Is this the same for chicken

@mahumike7531

Жыл бұрын

why not? just dont overcook it. get a good thermometer and if you ask me dont go to 165 which ruins chicken. read up on it :)

@majoroldladyakamom6948

Жыл бұрын

Of course, or any seafood for that matter. My son is highly allergic to fish and crustaceans of any kind. Not deadly allergic - requiring a 911 call, but he gets violently ill, running down the hall to the smallest room in the house. We have tried broiled salmon on the grill, fresh trout, smoked salmon/cream cheese spread. Know what? 👍🤣👍 Moms around the World always say... QUIT PLAYING WITH YOUR FOOD, right? Well... Momma is not looking now... Play with your food, people! My story, sticking to it. 👍 👏 🤣 👏 👍

Lovely but you broke your pasta

🤌🏾🤌🏾🤌🏾🤌🏾

Please, you never break the pasta on half.

Demi Moore cooking?

DO NOT BREAK PASTA IN HALF, PLEASE!

@Letisia-qb8cf

5 ай бұрын

Yes i agree

@DeadMao5

4 ай бұрын

Vincenzo has entered the chat

@elainedemers1940

3 ай бұрын

Also add 1 or 2 anchovy let it break down in butter .. shrimp does not get much flavor . Anchovy marries with shrimp yum. O got secret from chef

@izraelsil

2 ай бұрын

It's much better broken .. only crybabies say otherwise

@PoeticTea_

2 ай бұрын

I'm going to need you to delete your account ​@@izraelsil

You lost me when you broke the pasta. BLASPHEMY!

@marilynalvarez9951

10 ай бұрын

IKR....I was like did I just see her break the pasta for NO reason, why would you do that!?

Δεν σπάμε τα μακαρόνια (pasta). Οι Ιταλοί το «απαγορεύουν»😁

You break your pasta!!! I was always told Italians never do that!... but my Italian grandmother did, and so do i!!!!

I hate the tails on the 🍤😏

Why would you break the pasta that was traumatizing

@jeanineskitchen2607

4 ай бұрын

🤣🤣 yes it was for me

@billhill4929

28 күн бұрын

I winced when she did that!!

You just broke the pasta that is a no no!

Wtf is shrimp scampi? Is it shrimp, or is it scampi? Scampi is a very small lobster, a langoustine. Shrimp is what I am seeing in the vid, no scampi in sight.

@latoyaglvr

2 ай бұрын

😂😂😂 you are a cunning linguist!

@red.williams18

Ай бұрын

Iirc the original dish name is just Scampi (Italian dish) for that reason. It's americanized to shrimp scampi

Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15

@mahumike7531

Жыл бұрын

You forgot about the Easter Bunny.

@majoroldladyakamom6948

Жыл бұрын

As a Christian, I agree with your sentiment, BUT yt comments are usually reserved for COMMENTING ABOUT THE VIDEO. What part of your comment even remotely relates to the food video? None, Nada, Zip, Zilch. Really? Yup! 🙄

Yeah. You lost me at break the pasta in half.

Omg she broke the pasta

you lost me when you broke the pasta! who does that? oy vey.

MEH!!!! I would've par baked the shrimp with the shells on, peel and devein afterwards, build a stock with the shrimp shells, use the shrimp stock to make a base sauce and then done the rest of the recipe with minimal amounts of butter and oil.....the stock is the show, the oil and butter are the stage crew. Minute at best....herbs and stock carry this recipe.....Also the breaking of pasta is a life sentence in jail!!! This one time I'll pretend that you DID NOT DO THAT!!!!! Do better!!😁😁😁😁

What happened with the parsley?

Why break pasta???

Your only mistake was breaking the linguine in half, that's a big no no in Italian cooking

@ZealousWins

2 ай бұрын

Forgive me for not being Italian, but why not?

@micktiano9386

2 ай бұрын

@@ZealousWins Because it becomes too short to roll it on the fork, if you leave it alone it will be easier to eat off the fork. Try it and you'll see.... Non Italian lol

@ZealousWins

2 ай бұрын

@@micktiano9386 The extent of my Italian: Io sono un ragazzo. 🤌🏼🤌🏼 But thanks for the tip! Italian cuisine is awesome, and I only want to eat it at its best.

@micktiano9386

2 ай бұрын

@@ZealousWins Did you try it yet ?

@ZealousWins

2 ай бұрын

@@micktiano9386 I haven't. I probably won't for a while, since I don't have much time usually. But honestly, coming to think of it, I could pick up some linguine sometime and make a yummy pasta dish.

Please, please, do not break the pasta.

Doesn’t even say how much of certain ingredients or what temp to use on the stove. Trash

Kitchen gadgets make our life so easy #smartgadgetszoner

❤