Gordon: Guys I really need to pee before we start... Director: Action!

@atakanerdem5677

3 жыл бұрын

Lol

@cum_moisturiser1847

3 жыл бұрын

☠️

@Hugo-qn5qs

3 жыл бұрын

Cameramen worse nightmare

@ripvanwinkle6152

3 жыл бұрын

I took away you're 200 likes hehhe.

@chriswilliams1124

3 жыл бұрын

236 likes for an unoriginal comment, lol just kidding

I just made this and ate it. I added in Garlic powder with the salt and pepper. I spread the duckfat over a baked potato that I spread open and mashed with a fork. This is the best duck I have ever had in my middle class existence 48 years of life. Wow my head is still spinning at how great it tasted! Thanks chef Ramsay!

@Vendzor

Жыл бұрын

Thank you mr. Predator, the way you described this has convinced me. I'm either gonna find a place that makes this or cook one myself with a baked potato as you did. I love how the duck provides the delicious fat that can then be used on potatoes, the way God intended. Cheers brother! 😋🦆🥔😁

@antonboludo8886

Жыл бұрын

Sounds really tasty. I shall buy a duck breast next time I am at the supermarket.

@1337fraggzb00N

8 ай бұрын

Tried it your way and I absolutely loved it! Holy fucking jumping shitballs, this was one of the most delicious things I ever ate in my whole 47 years of life!

@guardiananger1641

6 ай бұрын

Why using a garlic powder if you can add a freshly mashed garlic instead? Anyway your post is a pure poetry.

@1337fraggzb00N

6 ай бұрын

@@guardiananger1641 garlic powder is more conentrated than frech garlic, therefore it gives more flavour. Imagine it like that: use salt water or pure salt.

Excellent as always! What I like about Gordon Ramsay is that he gets straight to the essentials and skips all the BS!

@woodydon9298

5 жыл бұрын

I know. Other videos take half an hour just talking shit beforr they even turn the oven on

@shanethetrain8132

3 жыл бұрын

So 👍🏻✔

@Dragon-Slay3r

2 жыл бұрын

Milk anyone?

@SomeBlackGuyWithABigD

Жыл бұрын

@@Dragon-Slay3r no

Doing a Gordon Ramsey Marathon at 2Am was not the brightest idea I've had. My Stomach is dying...

@SandraudigaVali

8 жыл бұрын

+VerticalVoid its seven am i have nothing to eat and why am i even up anyway D:

@Iistener

8 жыл бұрын

***** Lol.

@tubewoodycool

7 жыл бұрын

Reads this comment. Looks at the clock, 1:34. Yeah I know ur feel

@nozzy1955

5 жыл бұрын

Gordon ramsey

@giulybeltran3030

5 жыл бұрын

The story of my life

Yay, you finally ate a piece of something you made.

@Miimu5210

8 жыл бұрын

+Evilos Customs I said that out loud too like, "Huh, he ate it."

@twowheelunicycle8603

7 жыл бұрын

Evilos like he doesn't know what his food tastes like at this point? He doesn't need to try something he has made 1000 times.

@alejandrodelrosario8433

7 жыл бұрын

Evilos yes that a very first time i saw

@surejan3854

6 жыл бұрын

Evilos That was my first thought LOL

@SaleenE34

6 жыл бұрын

Evilos The camera crew is probly so lucky

Her: "he's probably thinking about another woman" Me: "why can duck be medium rare but chicken can't?"

@matiassam2507

3 жыл бұрын

My man this video is 7 years old mate

@G92G

3 жыл бұрын

@@matiassam2507 youtube algorithm working its magic

@ruhikad940

3 жыл бұрын

@@matiassam2507 then why the tf are you here

@vizprave6721

3 жыл бұрын

Well it's because duck breast contains a lot of myoglobin, which is the pigment that makes red meat red so you can cook duck meat just like you would a steak.

@DanteLovesPizza

3 жыл бұрын

It's actually because of a difference in health risk. Raw chicken has a risk of salmonella being present. Chickens are the only bird to have it in them, and because of their environment of slaughter due to the sheer volume, they are very likely to get contaminated by the presence of chicken faeces. Ducks aren't 100% safe, but a lot safer. For starters, they don't have the risk of salmonella by default (but they do have the risk of containing other bacteria) so unless it comes into contact with infected chicken or chicken faeces, it's unlikely to have salmonella. Similarly, a blue steak is usually safe, but try it on pork, and you're probably going to end up with food poisoning.

Thank you for coming into my home and making it easy for me to cook well. Particularly I wish to thank you for showing me knife skills, alternatives for equipment I don't have and the "over the shoulder" advice on so many things culinary. When Gordon Ramsay speaks I listen, watch and do a whole lot better. That's not even counting the confidence that comes your to-the-point presentations. What a gift.

@Trunk874

4 жыл бұрын

Stephen Thompson Stephen you are very polite. I like that. Keep on going you cookanator you. Tear it up bro.

Thank you so much for including cooking temps and times! These videos are great but I'm often left confused about those details when they're omitted.

I don't do them often but I've been preparing ducks (and parts of them) for years and I can't quite get the crispy skin on them. Today I followed your advice and I think I've got closer than ever. Really says a lot. Up to this point I've followed my country's "experts" who claimed that if I don't put it on a hot pan I'm wasting the bird. I'm looking forward to try the cold pan again. Thank you.

Love to learn from Gordon. His food looks so amazing.

@NachtysDreams

10 жыл бұрын

What are you talking about - it doesn't just look amazing, it IS amazing. lol

@markmilmag999

3 жыл бұрын

Just the looks

@viyemp1681

3 жыл бұрын

@@markmilmag999 can you taste the food he cooks on-screen? Fucking idiot.

@marioparaschiv1759

3 жыл бұрын

@@viyemp1681 he's a Jamie Oliver fan... Let him be in peace

@greaser7765

2 жыл бұрын

Very basic cooking from gorfon

I like how Gordon doesn't take forever to explain, you can just pause the video when you need to do something and it's nice and easy

Used this as a guideline every year. Amazing every time.

Big fan of your work Gordon, Never ever cooked duck before so this will definitely be my guide for tonight!

I love every single dished he did ! All the time ! Look at him cooks, I just want to eat immediatetly !!!

I am strangely surprised over how good this video is. Gordon nails all the details and makes it so easy in the process.

@wanderinggeri8477

Жыл бұрын

And he didn’t take 15 minutes to do it!

what i like about gordon is that he sometimes eats with his fingers, that is something you don't see often

I watched the video a few times before I attempted the steps. Perfect results! I've baked whole ducks in the past but this was the first time I cooked a single duck breast. Truly remarkable. I oven roasted some Brussels sprouts in a separate pan with it in a fruity olive oil at the same time. A delicious combination.

@jakehoneywill9264

2 жыл бұрын

Sounds tasty barbara

@Rwtheking

Жыл бұрын

I’m not a big Brussels sprouts person but I’m sure I’ve never had them prepared right. Must have been delicious

@Leochner_Actor

Жыл бұрын

How long do you leave the Duck breast on either side in the pan? I'm wanting to try it for the first time and want to do it effectively.

@faridaabdulbari5703

Жыл бұрын

How long you cooked in oven ?

Thank you for saving (my) Christmas 2019!

I've been really enjoying these videos, they are absolutely amazing

Just cooked this and it really came out great, got a bunch of compliments! The duck breasts that I had were a bit larger so I was slightly skeptical about the timing, but made sure I seared the skin well and also a bit on the other side, then put them in the oven for 8 minutes, then rested for about 5-7 minutes. On the inside they were medium, pink, so juicy and tender!

@cameronmorris705

8 ай бұрын

What are the seasoning spices you used ?

I tried this recipe a dozen times and it never failed me! Amazing, friends love it, super easy. Thank you!

@leonelaalge577

3 жыл бұрын

How long do i need to put the duck in the oven?

@thestig2382

3 жыл бұрын

@@leonelaalge577 I believe he said 6-8 minutes

@madsolsen9184

2 жыл бұрын

@@leonelaalge577 ontil it is cooked through, if you whant to avoid the risk of getting Salmonella. That can make you very sick and in worst case kill you.

It came out PERFECTLY! Thank you. It was delicious as were the pan fried potatoes in the duck fat with salt, pepper and rosemary. So good !!!!

@zxddyyaxel3224

5 жыл бұрын

Darci Michaels How does it taste like tho

@mrmittenns5728

3 жыл бұрын

Like good duck

@bewy9608

2 жыл бұрын

@@zxddyyaxel3224 Chewy bacon

made these for valentines dinner tonight! So good and my husband was blown away! thanks Gordon!

So glad I've now seen this, good to know where funny edits start.

I cooked it! Done. Too easy. Excellent 👌. I kept the fat! Thank you very much appreciated. From Australia 🌹🇭🇲

why does it feel like every time he’s giving a taste his face is like “shit, I fucked up, but I’m not gonna show it”

@pills6174

3 жыл бұрын

🤣🤣🤣

@thewu6252

3 жыл бұрын

To me his face looks normal when tasting something, unlike the exaggeration from tik tok chefs that say “mmm” before their tastebuds even touch the food

@Kragith

2 жыл бұрын

You should check out his infamous grilled cheese vid from a year ago. That vid is the pure embodiment of that.

@stomp21

2 жыл бұрын

That's your face.

@rusty7984

5 ай бұрын

Just like professional musicians they mess up all the time but keep going the audience won’t be able to tell the difference

Easiest method explained so simply and the first time I cooked duck it was PERFECT, thanks Gordon

Used this method! So easy and out came out delicious!!

There's so much shaky camera movement in his short cooking videos that I feel like I'm watching a scene from a war movie.

Followed the instructions and had the best duck-breast ever. Thank you, Gordon!

The simplest dishes reveal the great chefs. That looked delicious

Thanks a million! So simple to follow and we just enjoyed the best magrets I have ever cooked!

Excellent fast operator. Love you Ramsay. 🌺🇭🇲

I love the explanations as to why you're doing certain things!

I might try cooking this some day once I have confidence to cook. Incredible video.

Love watching Gordon cook one of my favourite things to do ever since I was about 14

Must be nice to always get everything right the first time 😊. I can’t explain it, but I’ve lost my cooking mojo. Thank you for inspiring me hugs 🤗 from BC Canada

Just made it for a special dinner tonight and my fiance said it was the best thing I've ever made 🥰 Thanks, Gordon! 🥳

@humphreybumblecuck5151

2 жыл бұрын

It’s cause fuggin duck is the best meat ever

Thank you for your instructions which is to the point. The first time I cooked duck breasts from a book it worked really well. From then on I either overcooked them or undercooked. Should try again follow every steps.

I don't know if I am intimidated by him or in complete awe. BRILLIANT

Why slice when YOU CAN BITE IT LIKE A MAD ANIMAL!!!!

@JCoversH

8 жыл бұрын

+iShrimpEater I read this in Ramsays voice lol

@beejjeffries

8 жыл бұрын

You seem to be in the wrong place

@rachelfaith3578

8 жыл бұрын

+Jeremiah Hamilton me too lol

@jomoar7673

8 жыл бұрын

preach

@isathechrist429

7 жыл бұрын

eating a whole piece is not a act of a wild animal but it is a act of a real man like me

THANK YOU FOR THAT!!! Sorry for the CapsLock, but no one explains what to do if the saucepan cannot be put into the oven. I understand of course that I can transfer the meat and all the fat and juices to a tray, but it is not the same unless one preheats that tray. I may seem stupid, but I love that Gordon explained that to everyone

@Malpat

8 жыл бұрын

Same.

Brilliant, first time cooking duck and this method worked perfectly for me, thanks Gordon !!

Just made this tonight! So simple yet so excellent!

"nice, high, hot heat" use hot heat! not the cold one!

@BullShitThat

9 жыл бұрын

guguigugu lol :D

@Kutan

8 жыл бұрын

+guguigugu What about Canned Heat?

@guguigugu

8 жыл бұрын

Volkamar dont use that one it's terrible!

@beatmasterbou

8 жыл бұрын

+guguigugu hahaha I just lost it! Hahaha

@eZLcheng

8 жыл бұрын

+guguigugu but the worse is the frozen heat

Yessss he tasted it! I don't know why, but I love it when chefs taste what they make at the end. It's like the finishing touch! aha

@SuperRichieboy86

10 жыл бұрын

Really all chefs should be tasting there food i know i do :)

@Kolokasidis

9 жыл бұрын

It's key to take a bit out of the things you create to see if they need something before served...And that's an amazing bonus when cooking. I call it the effort tax :3

@zhibaniola6460

4 жыл бұрын

Really, as a chef I rarely taste my creations rather witness my audience enjoy thier food

Many thanks for this guide Mr Ramsay. My family thoroughly loved their duck breast this evening served with both fresh and roasted veg, and a selection of homemade sweet potato, parsnip and potato chips.

Good straight instructions and rationale. Thanks. I've got a bundle of duck breasts with skin which I harvested myself and now need to learn how to prepare properly. I'll use this method.

I tried to watch this video with the DuckTales theme in the background, that worked surprisingly hilariously.

i watched this video and bought some duck breast and tried it. OMG it is so well cooked, best duck i ever had and i made it myself. Thanks Gordon Ramsay!

@milkaruiz

3 жыл бұрын

Hello! Kindly inform if you added only salt and pepper. Thanks

Just had my first duck hunt, so I am so happy to hear this advice!

Just tried it now, follow Gordon and everything ends well, thanks!

Cooking this for the wife tonight. I learned something new. Thank you. Update: I followed your recipe and actually got a high five from my wife during our Saturday candle lit dinner. I always try to cook nice things for us and your instructions for duck was spot on. Thank-you again.

@Brainhorn

Жыл бұрын

Glad it worked out lol

I made this and it was delicious! The crispy skin you have to taste to believe

Followed this recipe to the T and....it was so.. SO GOOOODD. So simple and perfectly cooked!! Can't wait to pick up some more duck next time I go to the grocery store.

I’ve never watched Ramsay before, that was an incredibly helpful how-to!

Why do I have to see this while I'm starving😅😅

@egalnochmalegal5165

5 жыл бұрын

Nice bikini lol

0:07 why did he have to put it down like that tho

@brianevans4

3 жыл бұрын

why did he feel the need to do that

@sweetiepie6740

3 жыл бұрын

Right?

@tahiryrakotovelo9406

3 жыл бұрын

he literally slammed that shit

@jonahwilliams4511

3 жыл бұрын

He literally just dropped it idk why you guys think he slammed it just because it makes a splat doesn’t mean he threw it like get some common sense guys cmon. I’m completely kidding I just got carried away 😂

I must learn how to make this. I will video my attempt and post it up. Thank you Chef!♡

Followed this recipe to the letter, and it turned out INCREDIBLE! :D

I hope he makes it big someday and become a world renowned chef. Maybe he’ll compete in Masterchef.

@nobodi12

3 жыл бұрын

yep he looks really talented. Buat Masterchief is really tough, I doubt he will manage.

@emperror85

3 жыл бұрын

I bet he can't make sausage like that Ramsay guy. What was his name again? Grodon? Barton? Oh right! Bolton! Ramsay Bolton!

@jeffadams4590

3 жыл бұрын

Seems like he could make a living outta cooking someday

@butler-macdonald8351

3 жыл бұрын

No other chef on the planet has lost as many Michelin stars as Gordon Ramsay has

@mrmittenns5728

3 жыл бұрын

@@butler-macdonald8351 I see you commenting a lot on this video about his Michelin stars, are you perhaps undercover jaimy Oliver?

Excited to try this tonight for Valentines!

@SeatherineJent

9 жыл бұрын

Turned out great- thank you chef!! I used the duck fat in the mash instead of butter ;-)

Thanks Gordon!👍🏾 I'm cooking this for the first time, today!!

Our duck turned out wonderfully thanks to this video. Thanks Gordon Ramsay!

You know, this is the first time I've seen Gordon eat something that he's cooked on these little shows. :P

@butler-macdonald8351

3 жыл бұрын

If I cooked with as much butter, oil, and salt as Gordon Ramsay (world record holder for most Michelin stars lost), I'd refuse to eat my food as well... anyone who is hoping to live to see their 50th birthday should avoid eating anything cooked by Gordon Ramsay.

@R3in_Ch

3 жыл бұрын

@@butler-macdonald8351 Gordon is already beyond 50 y/o mate with that kind of cooking. not sure why the hate

I made this and it was fannnnntasssstiiiiiccccccccccc!!!!

Absolutely brilliant video, the duck cooked to perfection.

This worked perfectly! My very first success with duck. Thank you!

Thank you chef Ramsay! Tried this recipe and it came out perfectly! Even saved the leftover fat for frying some potatoes, 10/10 would eat again!

@humphreybumblecuck5151

2 жыл бұрын

Use the broth to make gravy instead

@humphreybumblecuck5151

2 жыл бұрын

Roast rosemary duck with stuffing and mashed taters n gravy. That’s how you prepare duck. Add maybe some veg. Buttered asparagus would be good.

This is my go-to for a duck breast recipe. Always comes out perfect :)

@GeorgiaAndrea

Жыл бұрын

How long did it take to sear before going into the oven?

@mrsmarketing

Жыл бұрын

@@GeorgiaAndrea 5-10 minutes...until most of the fat has rendered and is golden brown.

I made this for my family and it taste so good .

I love how the ad I got before was of Gordon cookin up some shallots

Just tried this, so simple but so good, duck easily my favourite meat

@lucastussing4494

3 жыл бұрын

Duck is absolutely brilliant if cooked properly 😍😍

Will be doing this now for Christmas Eve. Hope it works 🤞🏻

@Bruh-vd1pp

3 жыл бұрын

howd it go?

@yannick9761

3 жыл бұрын

@@Bruh-vd1pp It went really well actually. Meat was tenders as fuck and the flavor was amazing. It also really isn’t as hard as it may seem. Can definitely recommend

Trust Gordon Ramsey to get it right - he is my hero ! I followed his recipe and the duck breasts were perfect. I left them to cook in the oven for 7 minutes.

Great video! Awesome and to the point quickly. Some other videos I watched....ho hum...talk way too much and I have to skip through to get to the important parts. I have a moulard breast I raised from egg to fridge, and processed myself so I have full confidence on it's quality from what it was fed to how it was handled. I am so excited to finally cook it now and this video is great!!!! I was a little nervous about the "blood" but also don't want tough....I cooked a goose breast a while ago(also I raised from egg) and was so worried my fiance wouldn't eat it if it were a little red so I over cooked it and it was tough, but it was great ground up and made into goose breast salad, lol, but lesson learned and I don't want to do that again....it's a good backup plan when yah mess up, lol! I don't like to waste anything. Very Excited!!! Thank You!

I don't understand why some people don't like Mr. Ramsay. The guy is an absolute genius in the kitchen. It's tough to watch and not be hungry after he creates a dish.

@youtubeinception4647

2 жыл бұрын

They get offended over his aggressiveness. The dude's militant with his expectations but he's got a hell of a big heart.

@valstone52

2 ай бұрын

They're too ignorant to know he's rough cause he wants you to be proud of yourself. Also to do things the right way and with pride. What you want him to do, talk baby talk.??

This cameraman.. I wonder if he sees these comments.

@stopdropandroll

7 жыл бұрын

i dont even think he sees what he's filming

@tonistank5878

5 жыл бұрын

i think they filmed it in 4:3 So it kinda zoomed

@capnskiddies

4 жыл бұрын

I think it's the editor.

I have never had ducking before but I am going to attempt a duck breast tonight and I figured that the masterchef has the best recipe. I am excited to give this a shot! Thanks Gordon

Mr Gordon trying my first duck today in the 8 years of cooking I'm excited thankyou for making a video!

Happy Easter Gordon!

For those of us in the United States 200ﾟC is about 400ﾟF.

@MountainsBreath

3 жыл бұрын

You dropped this 👑

@jimharley6660

3 жыл бұрын

Glad I read this I thought something was off. In the Oven now at 200 looking at comments. Thanks

@ViceroyoftheDiptera

3 жыл бұрын

In other words, in the stone ages.

@be.real.

3 жыл бұрын

How long into the oven?

@Asma-zu6uw

3 жыл бұрын

@@be.real. 6 to 8 min

Fantastic! Easy delicious! Thank you for great video.

You continue to ACE it every time! Trying it tonight! 🦆

“Nice, high, hot heat”-Gordon Ramsay

1:30 "Duck fat, makes all the difference" - Santino D'Antonio -

@samnelson554

3 жыл бұрын

This doesn't have half as many likes as it should do

that duck looks soooo amazing! Anyone would think you are a chef or something.

I can literally eat every type of meat that Gordon will cook. Damn talented.

Thank goodness I noticed the ‘c’ by 200 degrees, lol.

@laurielaurie1902

3 жыл бұрын

Thank you so much for pointing it out👍🌹

@bilbert1031

3 жыл бұрын

@Crazy Glasses he is from the uk you donut

@arindamsaha7062

3 жыл бұрын

@Crazy Glasses how ignorant can someone be ??

@mrcx6142

3 жыл бұрын

@Crazy Glasses My guy is so american he calls everyone who uses proper measurements "fraud"

@eybrr8928

3 жыл бұрын

Wish the imperial system didn’t exist so mess ups like these don’t happen

Thank god I found this, my husband is bringing home 5 ducks from his hunting trip tomorrow and I never cooked duck ever!

@Gobbersmack

7 жыл бұрын

You're a good wife.

@bluesteel6310

7 жыл бұрын

Fucking Delicious.

@mazariego16

7 жыл бұрын

Gobbersmack a hot one too

@Mister_Kourkoutas

6 жыл бұрын

Irina Parris lucky guy your husband haha

@MarkNorville

6 жыл бұрын

Shame you are not dyslexic otherwise the orgy sounded good.

This is what I am going to do tomorrow. And I am thrilled!

i cooked it right now and it was bloody perfect! Thanks chef!

Sincere thanks, Gordon. I saw some decent duck breasts at an upscale grocery store in my area and bought a couple on a whim. Was a little nervous about how to prepare them 'cause I've never cooked duck before. Talk about skin! Looked around for recipes online and most seemed pretty complicated. Love how you say it's easy, just season 'em with a little salt and pepper and slowly render the fat. I fixed it with some nice jasmine rice and roasted asparagus and a sweet soy sauce. My husband thinks I'm a genius! How do you do lamb?

@janoovanthatparan3488

7 жыл бұрын

WoodyLittle Well, your husband's lucky. Haha sigh

@yuzuyuzu8870

5 жыл бұрын

Depends what cut of lamb

@tagheuer001

5 жыл бұрын

I wish I had your kitchen bravery! Well done!

@hensonjefd8681

5 жыл бұрын

@@tagheuer001 Its really not that hard to follow steps lol

@PLANDerLinde99

5 жыл бұрын

Do lamb anyway you want just make sure to use *THE LAMB SAUCE*

why does chef Ramsey always look like he’s in a hurry 😂

@skaterzrule4

3 жыл бұрын

Food is his drug

@TeleBlur

3 жыл бұрын

He has to take a piss

@alangaming2003

3 жыл бұрын

IT RAMSAY

Even in a simple homecooking video, you can still feel the traditional "Ramsay Intensity" with the camera positioning and his dramatic mannerisms.

Best chef there is right here.

Just remember, when he says 200 degrees, he means Celsius, which is 395 F.

@rowynnecrowley1689

2 жыл бұрын

Thanks for the reminder. I almost botched that one.

@zachmozel3674

9 ай бұрын

thanks buddy, glad I could find your comment

@vivakatrob13

8 ай бұрын

Was literally looking for someone to confirm lol

1:59 I really thought he was gonna say “it’s hideous!”

Trying it this weekend can’t wait thanks

Pretty simple... thanks for share Gordon Ramsay