Thank you for recipe, im so happy to cook it for my congolese husband, he was enjoying this food and me also. 😊🍲😍

Elle you're the best 👍🏽. Simple and straight to the point.

I love this channel !! Just came across it recently and subscribed .. love my people!!and food

Your videos are always clear and easy to follow. Thank you ☺️

it looks good will try to cook it ,Hope it came out good. thanks for the video

👏 I've tried u're recipe ohh my gosh it's delicious😊thanks for the video

Thanks for the recipe, I tried it and it’s so delicious 😋

Awesome... I used to cook that back home 👌🏾👌🏾

Can’t wait to try this one day

I made it and ate it with fried sweet potatoes. It was delicious. Thank you for the recipe.

This a new way of cooking matembele I have to try it today

It's smelling so good and I want to try it too, thank you😋😋😋👍🏿

Oh my goodness, next time please invite me 😁. I love my matembele.... Ooohh I love my Congolese food. New subbie and I'm here to stay because I don't wanna miss another video

I don't like congolese food, but I have learned to cook different dishes for my husband who is congolese. I will try making this one.

Keep the Good work sis, you are inspiring many women.

Delicious

hey i saw your comment on one of a congolese video .. and i got interested in your channel as well

Hey sis, I made it today very easy and nice thank you

@letsCOOKwithELLE

10 ай бұрын

I’m glad, you’re welcome ☺️

That looks so yummy.👍🏾👍🏾👍🏾

@letsCOOKwithELLE

5 жыл бұрын

Thanks love xx

thanx pour la recette;se tre bon mai je conseillerais au gent qui veulent aussi réalisé la recette de bien nettoyé leur matembele avant la preparation.

Thanks for sharing! Here in Australia it is not well known that we can eat sweet potato leaves (also called Kumera leaves). I planted some just for the leaves a couple months ago and have been enjoying in stir fries and all sorts of meals since. Not convinced about adding tinned sardines (eeek!) but will give this a try minus the fish.

@merci243

Жыл бұрын

Its not sardine its mackerel.

nice VIDEOS

Now, here's one where I can easily find all the ingredients! (Miami, FL, USA). I have wondered for many years what people do with all those canned fish in tomato sauce, I think it's the single most common food in the world. They are getting cheaper and cheaper, and I just started to see big cans of this where the fish is in chunks. Sounds a little rough, but it's very cheap... and you're going to break it up anyway! Another interesting thing here is a canned mix of onions, peppers and tomato, for Spanish cooking. It looks like this recipe could almost be done with things you just keep in the house! You can buy the leaves, but they might just be growing in the yard. Good stuff. You have recipes here for ingredients that I have, but didn't know were edible!

Thank you!!!!!!

@letsCOOKwithELLE

2 жыл бұрын

You’re welcome ☺️

Can you plz make Misili??

Nameli soyi hien aunty 😋😋❤️

Thanks for your videos, they help me a lot 😇 that’s exactly what needed to be a master in cooking African food 🍱

Where do buy yrs patate lief pls

I love it thank u btw ur so beautiful 💕💕💕💕💙

@letsCOOKwithELLE

7 жыл бұрын

Yvonne Mapengu Thank you ☺💕

😍

🤩😋

Mbote, love the way you're cooking. can you do ngai ngai reccepe please???

@letsCOOKwithELLE

7 жыл бұрын

sunga florentina Mbote, Thank you very much. Here's the recipe for ngai ngai: kzread.info/dash/bejne/ZoyamKSpXZjggrg.html I hope this helps 💕

@sungaflorentina1608

7 жыл бұрын

thank you,kisses from Paris!!!!

Help !! I’ve only made fresh matembele before and the last time I tried this frozen one it was so disgusting and bitter not sure what I did wrong.

👍🏾👍🏾

Hi your recipes are so good. which meat do you Cook for this recipe seeing in the end on your finish plate? it looks very delicious... can you Show in Videos different ways to prepare different meat?

@letsCOOKwithELLE

7 жыл бұрын

FürGeschmack Thank you 💕 I will soon make a video on that

Trop bon yummy 😋

@letsCOOKwithELLE

5 жыл бұрын

Thank you

@InspirationSaveurCulinaire

5 жыл бұрын

@@letsCOOKwithELLE de rien Ma belle

can you plz show us how to do taba ya kotumba?

@letsCOOKwithELLE

7 жыл бұрын

Yvonne Mapengu I will make it in the near future X

@yvonnemapengu3609

7 жыл бұрын

thank you xx

love your hair 😍

@letsCOOKwithELLE

7 жыл бұрын

Andrea deJesus Thank you X

You dont remove the dirt in side the cake fish

Where do you buy the sweet potato leaves?

@leonardpearlman4017

5 жыл бұрын

Well, in some places they're growing like crazy in your yard, trying to take over the garden.... I just recently heard that you could eat them! It's a good surprise, and how often does THAT happen? Where I live people LOVE sweet potatoes but think the leaves are poison, because they're confusing them with "Irish" (really Peruvian I guess) potatoes.

please can you teach us how to cook makoso ,thanks beautiful lady

@yvonnemapengu3609

7 жыл бұрын

she did☺

@letsCOOKwithELLE

7 жыл бұрын

Yvonne Mapengu Thanks 💕

@letsCOOKwithELLE

7 жыл бұрын

love is good Here's the link: kzread.info/dash/bejne/aG1_xaxtiNvQh7Q.html

I don't like palm oil can I use vegetable oil instead?

@letsCOOKwithELLE

7 жыл бұрын

Jennifer Swagga82 To be honest I've never cooked this recipe with vegetable oil but you can give it a try. Let me know how it goes 💕

@juliewamona

7 жыл бұрын

Actually she can use it. It doesnt taste as good as palm oil in matembele but it is still okay

@jenniferswagga8232

7 жыл бұрын

Well I managed to cook it with palm oil and I loved it thanks a lot xxx

@letsCOOKwithELLE

7 жыл бұрын

Jennifer Swagga82 That's good 😊 I'm glad you liked it, I hope the instruction was easy to follow 💛

Utilise le matembele natural stp

Looks good ! but u got the British accent I can tell lol kind of 🤔🤔🤔😏 😋 👍🏼

Non dit jamais vue matembele alamba boye elakisi vraiment ozali mwana ya poto née grandit na poto biloko ebele otie nakati ezali important te feuille poivron jaune muscade gingembre papicar nioso wana ezali trop exagéré pona matembele ezali légume moko trop simple pas beaucoup de complications te pona kolamba ye lutungulu pichard tomate sel cube huile de palme c'est bon merci beaucoup compréhension

@letsCOOKwithELLE

5 жыл бұрын

kzread.info/dash/bejne/pad9rLybdNPcgrQ.html

@chachamavbkg1631

4 жыл бұрын

christ mpadi eza ndegue na ye ya ko lamba l'essentiel c le gout n!

@chachamavbkg1631

4 жыл бұрын

christ mpadi chacun a sa façon de preparer !