My husband made these using your video and I suggested the tiniest bit of Lawrys season salt and they were perfect!! Who knew lobster took 5 mins! Thank you so much I wish I could show u a pic of our valentines dinner.

@WholesomeYum

Жыл бұрын

Aww, so glad to hear that! Hope you had a great Valentine's Day! I don't think KZread has a way for you to post a picture, but you can post it on Facebook or Instagram and tag me @wholesomeyum there so I can see it. :)

Amazing video and very detailed. About to make them now. Have a great day 😊

Verry and well-explained video. You explained in detail every step of the recipe to end with a perfectly done lobster tail. Thank you for this video. Best Regards.

Looks Delicious! Have to make these soon. Thank You!

I used your instructions to broil lobster tails for my parents for Mother's Day... I was nervous since I hadn't made them for anyone else before, but they turned out great. Thank you!

@WholesomeYum

10 ай бұрын

So glad to hear that! And so nice of you to do that for your parents!

Oh, wow! That looks scrumptious!🤤. Who knew it could be so simple! Thank you for sharing your “secret” recipe🤩

@WholesomeYum

Жыл бұрын

Thank you!! Hope you get the chance to try soon!

Nice work! Love the video and I’m preheating the oven as we speak!

Perfect. Looks fantastic. Thanks!

@WholesomeYum

Жыл бұрын

Thank you, David! Hope you'll try them soon!

Beautiful lobster tails,and thank you for explaining about the lobsters weight and cook time!!!A1

Yum, thanks.😊

Amazing video thank you for sharing. I cook my tails and they came out perfect thank you

@WholesomeYum

7 ай бұрын

Awesome! Enjoy!

I’ve always been too intimidated to try making lobster tails! Thank you for the step by step instructions!

@WholesomeYum

Жыл бұрын

You are so welcome! Hope you love them!

Super easy and delicious! Thank you.

@WholesomeYum

Жыл бұрын

Glad you liked it, Wayne! Enjoy!

I'm trying this today. Now, it gives me a better way to cook lobster tails.

Thanks for the video! I find that opening them is easier if you hold the lobster tail between your palms as if praying, then use your palms to squeeze the bottom of the tail until you feel a pop and the top opens up. It also helps separate the meat from the membrane, so you accomplish two steps at once.

@WholesomeYum

10 ай бұрын

Thank you for sharing, I'll have to try that next time!

I’ve never tried cooking lobster but after watching a few videos I settled on this on this one and I’m going for it!…. I’ll be back in a week are so to let you know how it come out. Thank you!

@WholesomeYum

Жыл бұрын

Aww, glad you settled on this one, Tom! Let me know how it went!

Oh, wow! Mine came out perfect, although, I mangled the shell. :) Saving this video for later. Thank you.

I didn’t move the oven tray close enough, so it took a little longer, but they turned out amazing! Thank you. I’m keeping this video!

@WholesomeYum

10 ай бұрын

So glad you liked them, enjoy!

What temperature on the broiler?

How do these turn out if try to broil in gas stove? Cause they will be closer to the flame. So if you have a gas would it be best to bake these then on Hugh temp?

Thanks for the video the lobster tail was perfect 🥰

@WholesomeYum

Жыл бұрын

Glad you liked it! Enjoy!

Thk You

Thanks

Most oven broilers have a high and low setting and of course you can put the tray higher or lower. Curious what settings you use and how close to the broiler?

@stevenjohnson9855

5 ай бұрын

If you go down further on the comments, she says to use 500 degrees so use the high setting

What temperature did u put on the oven?

Thankyou.

What’s the pre heat temperature for broiling?.

Thanks so much for this tutorial. It always looked intimidating. Lol, lobster tails. 😂 but since all ovens made differently what temp for broiling? 450 ok or 500?

@WholesomeYum

Жыл бұрын

Hi Donna, On my oven Broil automatically sets it to 500 degrees F, so if yours has a temperature setting for the broiler, use 500. Hope this helps!

I love lobster tail and plan to ha e some for ate holiday meal

Great recipe! Got one more subscriber!

@WholesomeYum

10 ай бұрын

I'm so glad you liked the recipe! Thank you so much for subscribing!

Excellent, precise video! What brand are your kitchen shears? When can i purchase them?

@Brendah517

4 ай бұрын

Not sure about her brand, but I found some great ones at Williams Sonoma. I have used mine for lobster tails, whole lobsters and even to quickly remove the shells from shrimp.

Going to try tomorrow is the broiler supposed to ve low or high. thank you

@WholesomeYum

6 ай бұрын

High. Sorry, mine had just one when I recorded this so didn’t realize others had multiple settings.

Hi. My stove broiler has temperature controls I never know what to set it at for true broiling! Do you have a recommendation for this dish? Is it the highest 500? Thanks

@WholesomeYum

10 ай бұрын

Yes, the highest. :)

You read my mind with the asparagus side dish but I tell you there's nothing better than air fried slightly charred asparagus!

Terrific simple recipe. Being a very novice person around the kitchen I made a serious mistake with this recipe. Without my MAJOR mistake this would have been a fabulous dinner. Believe or not I enjoyed it anyway, but next time will be perfection and even better tasting. When the recipe called for 2 cloves of garlic (crushed), I thought a clove of garlic was the whole bulb. It wasn't until after that I decided to get clarification. Of course it turns out that a Clove is made of many individual lobes. Get the picture? I used 2 full cloves. Can't wait to make this wonderful recipe next time. I'll learn.

@mmichaels5345

7 ай бұрын

My niece made same mistake only it was a soup of some sort. She used two whole cloves of garlic!

Question, if you boil a blue lobster, would it still be red or purple? 🤔

Thank you for sharing! Quick question, my broiler has high and low. Should I cook them on High, or on Low?

@WholesomeYum

10 ай бұрын

Broil them on high. I didn't realize some people have multiple settings until after I published this video and some people mentioned it, I wish I could update that!

@SimplyHealthTips

10 ай бұрын

@@WholesomeYum Perfect. Thank you so much! No worries. Maybe you can add it at the beginning of the description of the video... perhaps something like: "NOTE: BROIL ON HIGH SETTING" - or something like that. People are generally forgiving when you are giving them free GOOD information. :-)

@libbiec12

7 ай бұрын

​@SimplyHealthTips what if you have a gas. To broil with gas they will be real close to the flame. Again on my gas I also have high and low

Is it cooked through?

how much temp to heat up the oven ?

@WholesomeYum

Жыл бұрын

You'd preheat the broiler on your oven. If it has multiple settings, set it to 500 degrees F.

What is the distance between rack and broiler?

@WholesomeYum

Жыл бұрын

Hi Darren, Position the rack so that the tops of the lobster tails are 4-6 inches from the broiler.

What about the legs on the flip side?

Hi great video! Do I broil on high or low for the 8 mins? Thanks!

@WholesomeYum

3 ай бұрын

Thank you! Broil on high :)

@henry1343

3 ай бұрын

@@WholesomeYum I did they turned out great! Thanks

at what temperature should you cook it oven? please

@billythatkidd6926

4 ай бұрын

Broil it on high. With the rack at the middle position in the oven

When you say 1 minute per ounce, is it measured with the shell weight or just meat weight only ?

@WholesomeYum

Жыл бұрын

That's with the shell. :)

@bobdublin825

Жыл бұрын

I cooked 4 4 oz tails. But ended up a tad chewy

@hitman-br9un

Жыл бұрын

@@WholesomeYum thank You 🙏😊

what temp is the oven on?? thanks

@greenmonkey7305

6 ай бұрын

350 degrees. I know I’m late to this party but for anyone else needing the answer. We’ve always cooked at that temp one minute per ounce and it comes out looking like shove.

Does the 1 minute per oz also work with a standard oven

@WholesomeYum

7 ай бұрын

It works with the broiler high setting in the oven. At other temperatures it would be different.

Boil what temperature? I can change it

@WholesomeYum

Жыл бұрын

If yours is adjustable, set it to 500 degrees F.

Having Lobster tails with Prime Rib Roast Tomorrow for Christmas Dinner! Can't wait.

@WholesomeYum

Жыл бұрын

Sounds amazing, Chris! Happy holidays!

❤are you broiling on high or low? Ty!!

@WholesomeYum

10 ай бұрын

High. :)

What temperature to broil🤨

@WholesomeYum

7 ай бұрын

Mine defaults to 500 F, set it to that if yours has multiple settings.

On high broil or low?

@WholesomeYum

Жыл бұрын

If you have multiple settings, broil on high.

Look like I need to try this recipe. The rest of my family always cooks it wrong and it was slimy and gross lol

Do you broil on hi or low

@WholesomeYum

Жыл бұрын

Hi Beth, Broil on high if you have multiple settings.

Broil on high or low?!

@WholesomeYum

Жыл бұрын

High :)

I love the explanation, I just wish I could know another option than butter because I am dairy free

@WholesomeYum

3 ай бұрын

Some readers have told me it worked with them with olive oil, I haven’t personally tried it though. You could also use ghee if you’re just lactose sensitive but it’s technically dairy.

@mountainman5025

3 ай бұрын

Try Avacado oil with I can't beleive it's not butter or margarine 50/50

I have two broil settings Lo Hi

Broil on High or on Low

At what temperature 🌡

@WholesomeYum

Жыл бұрын

Hi Michael, it would be the broil setting, 500 degrees F if your broiler has multiple settings.

We Broiling On High or Low? 🤷‍♂️

Broil on high or low?!?!

If you are going to put more butter on after cooking, why don't you just put some of the butter paprika lemon mixture on it instead. It would atleast reinforce the taste of it.

@WholesomeYum

10 ай бұрын

You can do that if you like!

Video is good... but that background music is super distracting imo.

Must be nice to have lobster I have to eat fish sticks

It would be nice if she shared the broiling temperature, and not just the time of broiling process. Geez!

@WholesomeYum

10 ай бұрын

Hi there, my broiler defaults to 500 degrees F, but if yours has multiple settings, set it to "high". Hope this helps!

Why do cooks find it necessary to add parsley to their foods?

@WholesomeYum

5 ай бұрын

I think it looks pretty. We eat with our eyes first! Feel free to skip it if you don’t like it.

I cooked my 3 oz lobster tails on broil for 4 mins to be safe (1 min per oz) and it was raw 😐

@WholesomeYum

10 ай бұрын

Sorry to hear that! Was the lobster 4-6 inches from the broiler and broiler set to high?

Why do people make this so hard..ITS A SHRIMP

@WholesomeYum

10 ай бұрын

I'm not sure what is hard about this recipe? Also, lobster and shrimp are not the same thing, but I think I get what you're saying... it doesn't have to be difficult at all.

Didn’t show you taking a piece off the lobster.. so we can’t tell if it’s Tender🤣 And how hot was the oven…

@WholesomeYum

Жыл бұрын

I did show this at the end. The oven is on the Broil setting, which is typically 500 degrees F.

You really need to specify that you thaw frozen lobster in a water-proof bag. We thawed them just in water like you said and found out that was not the correct method.....

@WholesomeYum

Жыл бұрын

Sorry about that! Yes, like most meats or seafood, when thawing in water you'll want them in a waterproof bag.

@andreaspanayides2578

Жыл бұрын

what do you mean you thawed them just in water? Was the water not in a container when you were thawing them? And why must that container be a water-proof bag? Can it not be a bowl?

@WholesomeYum

10 ай бұрын

@@andreaspanayides2578 the water goes in a bowl, the seafood goes in a zip lock bag, the bag goes into the bowl submerged in the water.

I did cook it according to the recipe. Honestly, none liked it. The time formula didn't work on my case. Better broil it until it becomes a bit "fried" on the top.

@WholesomeYum

Жыл бұрын

Hmm, I've made this dozens of times and it has worked every time with various sizes of lobster tail. Some troubleshooting tips in case this helps: Was the lobster 4-6 inches from the broiler? Was the broiler set to "high" (500 degrees F)? Was the lobster fresh or thawed (not frozen)? Doing any of these things differently can impact the end result. You can always use a meat thermometer to tell for sure.

I make them the Swedish way, with our swedish lobsters, not with invasive lobsters from the US. Theese if we cath them on the Swedish Westcost "Homarus americanus", they end up going straight to the Landfill.

@vswick

6 ай бұрын

Good for you 🙄

@ryank9361

6 ай бұрын

I don't know of any crustacean that is sworn to a specific nationality, but I've never heard one speak American, either.

Are you single?

Your are so beautiful

"Restaurant quality" over cooked, under seasoned and overpriced?

@WholesomeYum

10 ай бұрын

Haha, depends what restaurant you go to I guess?

Too much butter….the idea is to enjoy the lobstar but the butter takes over……just too much

Talk 2 much...just cook

@tamiweir8041

5 ай бұрын

Don't be rude

@lucindahitt3054

4 ай бұрын

Everyone has there opinion. My opinion is I like her talking because quite a bit is learned if you listen. I was left with no question as to how to prepare and cook lobster

Nice work! Love the video and I’m preheating the oven as we speak!