KETO DONUTS: This Sugar-Free Coating Is Unbelievable!
Тәжірибелік нұсқаулар және стиль
This sugar-free keto donuts recipe with almond flour is so easy! They taste like regular powdered cake donuts, but with just 2.8g net carbs.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
SUGAR-FREE KETO DONUTS RECIPE INGREDIENTS:
► 1 cup Wholesome Yum Blanched Almond Flour
► 1/4 cup Besti Monk Fruit Allulose Blend
► 2 tsp Baking powder
► 1 tsp Cinnamon
► 1/8 tsp Sea salt
► 1/4 cup Unsalted butter (unsalted, measured solid, then melted; plus more for greasing the pan)
► 1/4 cup Unsweetened almond milk (at room temperature)
► 2 large Eggs (at room temperature)
► 1/2 tsp Vanilla extract
► 1/2 cup Besti Powdered Monk Fruit Allulose Blend (for coating; plus more as needed)
🖨️ PRINTABLE RECIPE & MACROS:
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TOOLS & PRODUCTS I USE FOR MAKING KETO DONUTS:
► Silicone spatula: amzn.to/3AP065r
► Donut pan: amzn.to/3LPZjrf
► Whisk: amzn.to/3Vu9Mfc
► Cooking spray: amzn.to/3LOdopc
► Stainless measuring cups: amzn.to/44C6w5N
► Wholesome Yum Almond Flour: amzn.to/3ivTzqi on Amazon OR www.wholesomeyumfoods.com/sho... on my website
► Besti: amzn.to/3nqORNu on Amazon OR www.wholesomeyumfoods.com/sho... on my website
► Besti Powdered: amzn.to/3NxwocC on Amazon OR www.wholesomeyumfoods.com/sho... on my website
RECIPES MENTIONED IN THE VIDEO:
► Keto Bagels: • KETO BAGELS: Which Is ...
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⏱️ TIMESTAMPS:
0:00 - Why you’ll love this keto donut recipe
1:04 - Mixing the dry ingredients
2:40 - Mixing the wet ingredients
3:48 - Combining the wet and dry ingredients
4:03 - Preparing and transferring the batter to the pan
5:28 - Baking the keto donuts
6:01 - The right way to remove the donuts from the pan
6:55 - Unbelievably keto powdered coating
8:40 - Taste test
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🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my KZread channel.
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#wholesomeyum #ketobreakfast #donuts
Пікірлер: 13
I was so addicted to donuts, I would have them for breakfast before work every morning. Then I went to a doctor for my autoimmune condition and he told me to stay away from sugar. I started researching more and it is the cause of a lot of inflammation in the body. Discovered this recipe and made it! I used country crock for my butter and a different brand of almond flour. My donuts came out a bit eggy and greasy, but they were soooo good! Way better than carb loaded versions. I modified mine to use 1 less egg and 2 tb of butter, plus 1/4 c of gluten free flour, they came out a lot more cakey! Thank you for this recipe 😋
These donuts look soooo good !!! Thanks !!
❤ amazing! Thank You so very much!❤
This recipe is great and looks delicious and my favorite donut is a cake donut will be trying this recipe!
*Amazing* 🤩
Can you modify to add pumpkin ?
Look so delicious like you recipes,but I don’t have donas tray I need to looking for
I would love to see a chocolate version of this - PLEASE!? 🙂
Yummy, from newzealand
Lifting the bowl into the camera every transition is making me cross-eyed
All those sugars that are replacements for cane sugar make my tummy cramp and give me the runs....no good!!!
@Killerbee67
2 ай бұрын
Seriously? Do you know how bad Cane Sugar is for your body? It destroys your good cells… leading your body to break down and possibly getting cancer…
@rebeccacook5467
13 күн бұрын
Debbie, you want to stay away from sugar alcohols-that’s a problem I have too. This powdered sugar is Allulose & isn’t a sugar alcohol. I use this in my Creami keto meal replacements but for baking not always the best choice because of over browning among other things. Great for ice cream & non bake recipes. Pure monk fruit without fillers & stevia are good. Look for Besti products without sugar alcohols (most everything) & ChocZero which also doesn’t use them. Also lakanto has newish sugar sub with no sugar alcohols. Unfortunately most keto products use sugar alcohols because they’re cheaper.