Пікірлер

• 
  @joandelacruz4683Күн бұрын

  why no sweetener?

• 
  @HisLove4YouКүн бұрын

  Fabulous, thank you so much! 😘🎉

• 
  @andrewelias9389Күн бұрын

  These are oven dried tomatoes

• 
  @joz17652 күн бұрын

  How did you make the glaze?

• 
  @Dany-fn2qd3 күн бұрын

  Je viens d'essayer cette recette, c'est délicieux mais...pas croustillant comme je pensais même dans le grille pain

• 
  @mattmac39794 күн бұрын

  Hey Maya, I made the first one and woooooow. It was amazing. Thanks for the recipes. I'll try the others and let you know how they come out.

• 
  @emibci4 күн бұрын

  Oops, sorry Maya:)

• 
  @emibci4 күн бұрын

  Mia, I just "found" you. It looks like I'm right up your alley. I'm going to try all of your eggplant recipes. Thanks

• 
  @asdisskagen64874 күн бұрын

  I know this is an older video, but it's the one I keep returning to over and over; it's the best, most simple method to cook large batches of crisp bacon with a minimum of cleanup. Thank you for your post.

• 
  @user-zg7vk2le6x5 күн бұрын

  thank you so much 😊

• 
  @samwasthebest66335 күн бұрын

  What do you do if you only have one eggplant?

• 
  @kendra55815 күн бұрын

  Do you have a carb count for these?

• 
  @SusieHaley685 күн бұрын

  Just received this recipe in my email and I was trying to find the ingredients online and I don't see where the wholesome yum psyllium husk powder is available on your website at all. Is there something else I can replace it with?

• 
  @LReno-di9cm6 күн бұрын

  When I click on instructions it blacks out. Bummer. Try not directing people and instead include in post!

• 
  @juditholiver7846 күн бұрын

  Great practical tips! Thank you for making this video. Can they be stored in the fridge after you make them and for how long? Any hints on re-heating after they are prepared and refrigerated?

• 
  @JB-wp2gn7 күн бұрын

  So annoyed by these people not including the recipe! Looks like 1 cup mozzarella, 1/2 cup grated Parmesan and 2 eggs?

• 
  @torryblate98998 күн бұрын

  Whoever married this woman is so blessed. She's so beautiful and amazing in the kitchen. Everything a man needs!

• 
  @democlips18 күн бұрын

  Thank you! This is just the kind of instructions I’m looking for; explain it well, show every action, but accelerate the clip in case of repeat actions. Bravo!

• 
  @sgill48339 күн бұрын

  That's a shit ton of saturated fat. Better hope you don't have double APOE4.

• 
  @AedanBlackheart9 күн бұрын

  4 bars of cream cheese, damn inflation...

• 
  @sparrsheila9 күн бұрын

  These are so much better than ones made with coconut flour!

• 
  @user-lu2tc2oq5o9 күн бұрын

  Made salmon using your method last night and it was delicious. Had to use whatever ingredients I had on hand so I substituted lime juice for lemon juice and seasoned the salmon with Old Bay. My wife said it was the best salmon ever. 10 minutes at 400 degrees in my Cosori fryer was perfect. Thanks for sharing.

• 
  @tabbiebucci48349 күн бұрын

  Do you use preshredded cheese, or do you shred it yourself?

• 
  @legallycurvy10 күн бұрын

  Yikes too many bulky kitchen products omg

• 
  @TheNo1red10 күн бұрын

  Lovely, skin off for me tho. 😊

• 
  @darrylweller614311 күн бұрын

  Cook at what temperature?

• 
  @NHJDT11 күн бұрын

  I love Hidden Valley ranch but it's so toxic. I'm excited to try this recipe for BLT salads I used to make

• 
  @elizemeleh592412 күн бұрын

  Great video, the only thing is the audio is not very good. Please acquire a small portable microphone.

• 
  @suemitchel-runow356614 күн бұрын

  i dont want to go back to eating much cheese...its full of saturated fat and salt...and terrible to the cows....so will look for tother ways to keep the carb load so high

• 
  @user-ph8db1lm1z14 күн бұрын

  Have you ever tried with just monk fruit (no erythritol filler)?

• 
  @zoricamurray280215 күн бұрын

  No recipe

• 
  @barryfoster45315 күн бұрын

  You don't need to use sea salt! ALL salt is sea salt, and no one can taste the difference, anyway, as it's ALL sodium chloride.

• 
  @josephkidd146816 күн бұрын

  A lot of people ate Turnips and the like prior to Potatoes becoming wide spread. Turnip seeds were brought to be planted in the Virginia Colony.

• 
  @craigsnewfoundland235116 күн бұрын

  Added unsweetened shedded coconut and cinnamon. It’s my breakfast every morning

• 
  @pinkyhodgkins218516 күн бұрын

  Your products are the absolute best!

• 
  @tylermcmanus675817 күн бұрын

  Awesome! I’ve always loved your videos and pictures!

• 
  @mustafakemalataturk749717 күн бұрын

  Aluminum is harmful to all foods.

• 
  @lenasm26517 күн бұрын

  Delicious❤

• 
  @marilynskrepich323817 күн бұрын

  You are talking too fast...slow down

• 
  @roger1239318 күн бұрын

  Why so many eggs? Won't it taste eggy?

• 
  @JKFlaker18 күн бұрын

  Was tasty but soaked up oil like crazy which is probably part of why it was so good.😂 I’ve never cooked eggplant like this so I didn’t know what to expect. Someone mentioned cooking in microwave for 1-2 minutes first to stop the eggplant from soaking up the oil. Will have to try that so it’s not so oily. Thanks for sharing 👍🏼

• 
  @carlosarreolajr286318 күн бұрын

  Looks very yummy !! Thank you !!

• 
  @alethiablanchard18 күн бұрын

  Wet paper towel keeps it from sliding, keto focus tip

• 
  @nancybordage314018 күн бұрын

  Congratulations 🎉

• 
  @r0b0gam3r919 күн бұрын

  The air fryer is amazing

• 
  @EvaK719 күн бұрын

  👍🏻

• 
  @GeorgeFrost66919 күн бұрын

  Thanks for the oven temperature and time you did not provide