Join the Canto Cooking Club: bit.ly/3ttIpbq Get the full recipe: madewithlau.com/recipes/lobster-tail

@dorischen7267

5 ай бұрын

多謝劉師傅的教程！👍👏

@masterchiefy830

5 ай бұрын

can you guys make recipe prepared on new years and Chinese new year? dishes to bring prosperity and luck

@wonderfullword123

3 ай бұрын

新春快樂健康🎉🎉🎉

Not gonna lie when Daddy Lau took the plate out without a rag I was immediately humbled by the iron hands.

@simonmahner6329

5 ай бұрын

me too man.. taking something out of a steambath is like the hottest thing ever and he doesn't even care lol

@KosongIce

5 ай бұрын

Video editing you fool

@k1ngarthur290

5 ай бұрын

I suffered first degree burns watching that

@Kazukat

5 ай бұрын

My dad taught me that if you’re swift enough you’ll get the plate off your hands before you can feel the burn. But I wasn’t nearly as fast as I panicked 😅

AGAIN! Your dad's sublime knife/cleaver skills are otherworldly. He has truly blessed hands.

Seafood is a mandatory staple for Australian Xmas feasts. Now I know how I'm going to prepare my lobster tails. Thank you Daddy Lau.❤

@gjaeigjiajeg

5 ай бұрын

We are blessed with tasmanian rock lobsters here in Australia, which tastes a heck of a lot better if you are up for the challenge ❤

Garlic, ginger, and green onion is a Chinese gift to the world!

@billc6762

5 ай бұрын

Chemical laced garlic and ginger are a china's gift to the world

@HongliangWang-uf8jo

3 ай бұрын

No one is as good as Americans when it comes to food additives

@billc6762

3 ай бұрын

@@HongliangWang-uf8jo Why don't you go back to China?

@realng4611

2 ай бұрын

Asian can’t cook if you took away this 3 ingredient

Master Lau is excellent teacher for Cantonese style cooking. His humor 😅 is upbeat.

I love how uncle Lau pours the hot water sideways, completely disregarding the elegent design of the kettle 😂😂😂

@yeunggon3860

5 ай бұрын

It’s too slow for a Chinese uncle 😂

@StanleyPWL

5 ай бұрын

@@yeunggon3860 😂

I love seeing all the family eating, talking, and not staring at the phones together...happy, the way life should be, your kids look like they are being raised well! And nice work on the recipes and videos, my family eats one of them every Wok Weds. at my house, they are exceptional!

The man’s a genius. Your family is beautiful sharing a meal. NO cell phones!😀

New Daddy Lau videos always make me think my meal plans for when family comes over on the weekend should be changed.

Tx uncle lau for teaching us,刘伯好野！

Looks worthy for a family banquet

Your daddy Lau is amazing. Your little boy so cute. Happy family, what a blessing!

I love to watch your dad cook.

I really like the little history and trivia of the meaning behind the cantonese dishes and words, it makes me understand more about our culture.

It’s nice to watch you and your dad cook together. He cooks and telling you what he is doing and you translated to English. So cute I love it. Great team Lau. Thank you to the father and son. Happy holidays guys. Not to mention the little one so cute and handsome ❤

I love this dish. Will try to make it. This is the best KZread cooking show out there.

Made this for my parents and they said this is the best home made lobster they had. Thank you for the recipe!

Beautiful teaching papa lau!!!

Thank you for this recipe! It’s much easier than cooking a whole lobster!🙏🙏🙏

Thank you so much sifu Lau learned from you a lot and I loved to watching this channel very much ❤❤❤!!!

Thank you, I love to watch your video clips because I can learn and cook up something similar afterwards.

Uncle Lau put a spoon to balance the plate. Me: how??? Uncle Lau: You have to use your brain. Me aiyaa, aiyaa... pain 😖 😂😂😂

Thank you Daddy Lau I surely will try your recipe!

I so love watching your family

Great videos.. ..I really enjoy lerning from your father’s cooking skills…..videos are nicely done!

your dad is an awesome historian in cooking, and a good teacher in cooking.

Every time I learn something! Thank you.

That looks really simple to make for a weekend get together! Happy 冬節 to you all and I hope you have a very Merry Christmas!

Thank you for sharing this recipe. Looking for more fish recipes for my family and this became an instant favorite.

Awesome. I really enjoy your excellent videos. He makes it look so easy that even I could try to do this.

Happy winter solstice 冬至快樂

I loved the spoon trick !

That sauce looks delicious. I'll be making this soon. Actually, I want it right now!

Uncle is so adorable ❤ 鴻仔更加可愛呢😍

What a great chef you are Mr Lau! 👍👍👍

Mmmm, love lobster. I gotta say, the garlic, ginger, scallion paste is amazing for so many things. It’s like a secret weapon in the kitchen. So good. Thank you Chef.

@gabrielaeon6397

5 ай бұрын

Don't dismiss the oyster sauce, ultimate secret weapon in my view

Thank you sir for sharing your culinary wisdom.

Did he use his fingers to remove the dish from the steamer? This dude is hardcore! 😮

@yonaxl

5 ай бұрын

Calloused hands and tender heart

Loved the video....thanks for sharing....

I wish I had someone like Daady Lau in my life. I appreciate a great cook since I am so bad at it myself. ❤😊

The Chinese grandfather I never had. You guys are so incredibly lucky! Well, so much for my next pay check.

I have to try this...Thanks so much

This reminds me of the lobster served on crystal noodles served at Tommy Toy’s in San Francisco in the 80s and 90s. I loved that dish but moved away and could only dream about it. I think I’ll make this for NYE or day. I also miss their coconut soup with puff pastry. I miss the fancy Chinese food from back in the day.

Uncle Lau is a legend💚.

Muito obrigado por nos ensinar pratos deliciosos de uma maneira tão simpática!

Will try this recipe. Looks delicious. Thank you! Could you teach how to cook black bean bitter melon fish fillet?

Mr. Chef Lau taught me quite a bit. No wonder my lobster didn't taste like the ones from the Chinese restaurant. I didn't add any corn starch to hold the ingredients together. Thank you, Mr. Lau!!!

Delicious. Glad I now know how to cook lobster in garlic/ginger sauce

Looks delicious 🤤

Люблю национальную кухню! в ней своя изюминка! Спасибо Вам !👍I love national cuisine! it has its own charm! Thank you !

Thank you for your sharing and I come from Hong Kong

i myself love kids. they make the day funny most of the time. the ending was great.

This is an OMG dish! 👍👍

I love the fam vibes. I love this. I saw lobster tail at HEB today and almost bought some. I have an electric Wok. This weekend, its going down fam

Love how grandpa Lau adore Hong Doy

Had a go at this. Turned out alright. Thanks Mr Lau

向劉伯伯學煮餸👍👍👍 Thank you.

@MadeWithLau

5 ай бұрын

非常感謝您的支持！老劉㊗️您和家人健康快樂！

多謝劉師傅視頻。

@MadeWithLau

4 ай бұрын

唔好客氣，好多謝您的支持！老劉㊗️您和家人新年快樂！身體健康！

love it!

Thanks so much for the video!!! Just wanna call out there's some differences between the "cold water" and the "warm water" lobsters you can find at a Costco, and the cold water ones are probably a better choice for cooking this dish!

You are very lucky to have such a beautiful family.

Very nice..Love it❤❤❤

Fantabulous 🦞 !!! 🙂

Thanks for sharing

I love that theirs always a clip of the family at the table 🥹💖

Good job sir!

Daddy Lau for president!!!

Thanhks ❤👍

That garlic sauce is good for a lot of seafood

Merry Christmas ⛄🎁 and happy new 🆕 year 🎊🎊🕛🕛

Amazing recipe! Made it tonight and it came out delicious! Thanks for this amazing recipe! It's a winner!

Any advice on how to cook it with yee mein (deep fried noodles)? Should I still add Oyster sauce?

thanks, i made a few of your recipes from your pops with my girlfriend. usually never cook. a little salty because of my measurements but other htan that its great

I really mean when I say this, I love this channel I would really love you guys to make a cookbook I would spend hours reading it. There’s so much stuff to learn from you guys and it would be awesome. 😉😉😉❤️❤️❤️

@spanqueluv9er

5 ай бұрын

The cookbook is online, genius.🤦‍♂️🤡

@austinbusumbru123

5 ай бұрын

@@spanqueluv9er happy holidays and stop being a troll

@austinbusumbru123

5 ай бұрын

@@spanqueluv9er I’m been scrolling for an hour now and I haven’t seen a single hard copy at all so far. So where it is ?

This is a classic Cantonese steaming seafood dish. Simple cooking method , however maximum flavour. Worth trying 😊

@spanqueluv9er

5 ай бұрын

^*steamed, not steaming Someone named “Mama Connie” has no business saying what is and isn’t classic regarding Cantonese cooking. You’re not an authority on anything.🤦‍♂️🤡

Merry Christmas to the Lau family! Is there any chance to request some kind of salted egg recipe like salted egg rice cakes, salted egg crab/lobster, chicken wings... anything! Thank you

Happy new year

你們一家真的很幸福, 哈哈哈, NC video by the way~

@MadeWithLau

3 ай бұрын

非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！

Finally some easy recipe that I can cook! 我上次买龙虾尾不知道怎么做最后煮了粥。

@MadeWithLau

5 ай бұрын

其實用龍蝦尾煮粥也很美味，非常感謝您關注我們！老劉祝福您與家人健康快樂！

好学，感谢

@MadeWithLau

4 ай бұрын

不要客氣，非常感謝您的支持！老劉㊗️您與家人安康！新年快樂！萬事如意！

寶藏欸！！！寶藏頻道啦！！！！！

happy family!!!

Happy New Year🎉🎉🙏

The most happiness family so Admired !!! May God blessed Mr Lau and your family peacefully always ❤❤❤ !

What type of cooking wine should you use? The two listed in the description don't match the bottle used in the video. Thanks!

Haha so cute!

This senior man is a national treasure

I'm eagerly anticipating the opportunity to test out this recipe. I have a strong affinity for the majority, if not all, of the recipes available, especially those tailored to dietary restrictions. Among the ones I've experimented with, the Pork Lo Mein stands out as the clear favorite for both myself and my friends, thanks to the collaborative efforts of you and me, the designated "chef. Thank You.

@spanqueluv9er

5 ай бұрын

wtf is ^*…the collaborative efforts of you and me, the designated “chef., we wonders??🤷‍♂️🤔🤦‍♂️🤡🙄

@PlacatePro

5 ай бұрын

Thank you for inquiring @@spanqueluv9er

Man. This geezer is top shelf

Yummy!

Awesome Looks delicious! Uncle Roger be mad at olive oil addition

great timing! my dad sent me some frozen lobster tails!

Can you please teach pig lung soup with apricot kernels . Was in hk n tried it 2 daysago

I have a question; you have a gas stove top, why are you using the stand alone propane burner? Does it get hotter than the stove top gas burner? I'm especially curious as I have a glass top electric stove top (electric only in my community, no gas). Can the same be done with a wok on an electric cook top or is this stand alone propane burner something I should get?

Please teach us how to make slippery egg stir fried beef (滑蛋牛)!! thank you!!

awesome recipe chef , please show Xinjiang Lamb recipe please

Tyrone learning to cook 😊

請問劉師傅, 龍蝦尾內的腸不需要先拿走嗎？

Amazing video! Just one question: why can't you put the vermicelli on top of the lobster like how it's normally done with steamed vermicelli+scallop dish?

@catchnkill

5 ай бұрын

He wants the liquid from steaming the lobster tails to drip down and absorbed by the green bean vermicelli.