Cooking chicken nuggets in oil gives them a crispy exterior. Here's how to do it:
1. **Heat Oil**: Pour enough cooking oil into a deep skillet or frying pan to cover the bottom with about 1/2 inch of oil. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). Use a thermometer to monitor the temperature for best results.
2. **Prepare Nuggets**: While the oil is heating, prepare the chicken nuggets. If they are frozen, thaw them slightly so they cook evenly. Pat them dry with paper towels to remove excess moisture, which helps in achieving a crispier coating.
3. **Fry Nuggets**: Carefully place the chicken nuggets in the hot oil in a single layer, making sure not to overcrowd the pan. Cook them for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them halfway through cooking to ensure even browning.
4. **Check Doneness**: The internal temperature of the chicken nuggets should reach 165°F (74°C) to ensure they are fully cooked. Cut into one nugget to check that it is no longer pink inside.
5. **Drain and Serve**: Once cooked, remove the chicken nuggets from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.
6. **Serve**: Let the chicken nuggets cool for a minute or two before serving. You can serve them with your favorite dipping sauces like ketchup, barbecue sauce, honey mustard, or ranch dressing.
7. **Dispose of Oil**: Allow the oil to cool completely before disposing of it. You can strain and save the oil for future use if desired, once it has cooled.
Frying chicken nuggets in oil gives them a deliciously crispy texture that many enjoy. Just be cautious when handling hot oil to avoid any accidents. Enjoy your homemade crispy chicken nuggets!