You can't go wrong cooking this delicious pot of egusi soup. Nigerian egusi soup easy and tasty.
Vlogmas Day 23
INGREDIENT
- 4 Cups egusi
- 3 1/2 kg goat meat and meat
- 6- 7 mangala fish/ cat fish
- 600g Stockfish
- 2 Shombo/paprika pepper fresh
- 1/2 bell pepper
- 1 1/2 cup crayfish
- 2 bullion cubes
- 3 scotch bonnet pepper
- 1 1/4 cup palmoil
- 1 Dawa-dawa / eru
- Salt to taste
- Ugu and Uziza leaf or vegetable of your choice spinach
- 2 medium onion for cooking the meat and soup
- 400- 600 water depend on how thick you want your soup to be
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