Thank you for showing,or teaching us how you cooked.the egusi stew in your own ways surely it looks tasty and delicious, it looks yummy, i will try to cook.your way whenever i need to cook.mine

Looking delicious 😋

This looks delicious. Thanks!

Yummmmyyyyyy My bud 😮🤤🤤 I love the voice note ❤

Thank you for this easy way of cooking this🤙

You are a very good cook like your style simple

Thank you very much I cooked this for my man and he loved it 😊

@mictoscatering6134

11 ай бұрын

So glad you loved it😀

Thanks 😊 Very helpful

@mictoscatering6134

6 ай бұрын

I am so glad this was helpful❤️❤️. Don’t forget to subscribe and keep watching

Hmm...yummie.

@mictoscatering6134

11 ай бұрын

Thank you.

Very good 👍 👏 👌

@mictoscatering6134

9 ай бұрын

Thank you and keep watching.

Delicious and very simple

@mictoscatering6134

11 ай бұрын

Thank you for your sweet comment

Looks very yummy 🤤

@mictoscatering6134

11 ай бұрын

Thank you.

Thank you for showing us how you make your egusi. Personally it looks a little bit too thick for me. I would have added more stock at the end. It's all about personal choice though. Many thanks

@mictoscatering6134

11 ай бұрын

Personal choice wins everytime. Thanks for watching😀

Eshey ooo 🫶🏻

Very nice

@mictoscatering6134

3 жыл бұрын

Appreciate your beautiful comment.

That looking cool and nice

@mictoscatering6134

11 ай бұрын

Thank you.

How to cook afang suop

@SHEKINAHLOVE-vy8ep

Жыл бұрын

Nice dear

Pls ma did u boil the spinach with potash

@mictoscatering6134

10 ай бұрын

No potash needed when blanching. Also, you can add the raw spinach directly to the melon and allow to cook for some minutes in the soup. Let me know if you have more question(s) on it. Keep watching😁