Ify, I have left every other food channel, I will only come to yours. Every of your food recipe I tried has come out so good. Mehn I love it. What more am I looking for❤️❤️ please keep making more wonderful recipes, more strength to you.

@Ifyskitchen

8 ай бұрын

Friend, this made my day💃🏻. So glad you have loved every single recipe. ❤️❤️❤️

@princessphinagarba3789

7 ай бұрын

This looks so yummily attractive. I've shared the video with my

@princessphinagarba3789

7 ай бұрын

Madam this looks so yummily, deliciously attractive. I've even sent it to my child, who is a professional chef. (Shout out to chef Bizzle), and the rest of her siblings and spouse, as well as bffs. I'll surely try it out soon. Well done ❤ I'm Pastor Phina, From Lagos, Nigeria.

@CollinsNancy-wn9fh

4 ай бұрын

Thanks to Ify kitchen ❤

Lest I forget, congratulations to your cinematographer. I say "Amen" to that beautiful prayers you said to him on set. I wish them the same and more bliss in JESUS' Matchless Name. And yours too. AMEN

I'm oyinbo from Australia 🇦🇺 and I just love naija food. I cook jollof rice etc well egusi I chop with semo and yam powder ❤ thankyou for posting awesome recipes

Watching from London England. I’m not Nigerian but love love Nigerian food especially egusi

@rommytize

9 ай бұрын

That's nice hey.

I follow your steps and prepared this delicious soup my man ate it he asked who cooked it I said I did it myself he said it’s a lie becoz omg the source was so delicious thank u so much ma for the I’m so grateful 🙏now I can proudly say I knw how to cook Egusi soup 🍜

Hi Ify, I'm one of those who put eggs in their egusi😂. So what I do is I season the ground egusi seeds with crayfish, some salt and then add 1 egg white to the egusi and mix till it's lumpy. The way my mum explained it when she was teaching me is that it helps to make the egusi more lumpy as the egg is a binding agent. I set aside and pour in the egusi paste into the cooking pepper mix and finish up the rest of the cooking. And no, the egusi doesn't have any taste of eggs. Hope you'll try it too sometime 😁

@OriyomiHaleemah-fd3wu

7 ай бұрын

Haven't done this though,but it can't have any taste of egg since there is no addition of the yellow part of the egg.

I have been craving egusi but laziness won't let me go to the market, after watching this vid at 11:15pm, I've made up my mind to hit the market tomorrow 🤤🤤

The egg can be added to the egusi with the onions before you make it like a paste. That's how my grandmother cooked it then in the 80's and it taste good with dry waterleafs and i use it to eat rice omg!!!! I always have good dreams.... This looks yummy and the GALLOPS 😂😂😂😂 GOD BLESS your camera man may they live together in good health and WEALTH and may the good LORD BLESS there home with GOODNESS OF THE LORD IJN...AMEN

To be sincere this is the best food channel out there, everything so easy and the outcome comes out well.

I just subscribed because of the way you prayed for your staff..Congratulations to him🎊❤️

@Ifyskitchen

9 ай бұрын

Thank you and welcome to the family ❤️

Thanks Ify I follow you from Cardiff Wales. I love Nigeria meals but your process makes it come out very good. Keep up the good work.

Congratulations Camera man God bless your marriage forever Amen 🙏🏽🕊️✨✨. WOW CHEF IFY 👩🏾‍🍳👑👸🏽 I love your meaty Egusi soup with fish. Looking soo. Delicious packed with amazing flavours. served with pounded yam and tasting absolutely Heavenly😋 🤗💜🤗🧡😎

@Ifyskitchen

9 ай бұрын

God bless you my dear friend❤️

@joejo777

9 ай бұрын

@@Ifyskitchen God bless you too Sister Ify and your family, have an amazing week ahead. Amen 😇💐🧡💛✨✨✨

Thanks so much for this.. you dunno how much I’ve been looking to find a tutorial for this soup.. this is the one soup I’m always scared of cooking

Watching from Florida. Thank you so much. I am going to make this today!!

Congratulations to the cinematographer. Nice of you Ify to pray over his marriage.❤

@Ifyskitchen

9 ай бұрын

❤️❤️❤️

I'm watching from Maryland, US, and thanks for the tip of the seasoned lumps ❤❤ love your cooking lady❤❤❤❤

Hi Chef Ify, I enjoy watching you cook especially with my favourites " meat pie & now egusi"

I have watched you in a long while. I actually been meaning to subscribe , but I klept procrastinating ; I watched you on TV Screen. So today, I decided to use my laptop so I can subscribe. I am 60 and I love cooking. my joy is watching you because you are truly passionate on what you o. just like I am passionate about teaching.

Well done great chef ify, thank you for this class. I have been trying this recipe,egusi with lumps. So i can confidently cook my meaty egusi soap now.❤

I went to Ghana and tried this soup. Ever since I came back I make it.

Looking very delicious will definitely try your method.

You can never go wrong with ify’s kitchen

I've just made mine this morning. I looks amazing. Yet to eat it but I'm already excited. Thank you Ify. From Ozalla, in Enugu State

Cooking is your language your family is blessed to have you and now us to ❤

Have learnt another way of cooking the soup. thank u

I have watched you severally on my TV Set. I had been procrastinating about subscription, so today I decided to use my laptop. So I have finally subscribed. There's no doubt that I enjoy watching your program. I love cooking , but I am passionate on teaching. I love the passion, the enthusiasm you put on this. I am 60 , btw and I ;live in Abidjan, Cote d'Ivoire.

Here cause i wanna make some lumpy egusi soup for my inlaw today, love love your videos. Yaaysha from the United States.

That looks very delicious.

Watching from Minneapolis Minnesota in the States. I’m pregnant right now and you are making my baby jealous 😢

I just tried this... With lots of onions. Hubby asked, what I did differently 😅, but I used bitterleaf... Yum 😋. Thanks Ify. Watched from Jos. Plateau state

I did add seasoning cube to my egusi paste and it was delicious. Thanks

The egusi looks yummy ❤️🥰

Delicious looking delicacy. I wish i could grab some from here❤

Yes have tried adding an egg to egusi, just mix together and it remain lumpy all through and also very delicious too

Weldone! Followed you from Facebook to KZread and watching from Germany ❤

Thank you for this recipe... It made my soup wonderful

I love you and your spirit!

Wow! This is the best Egusi. From Delta State

Omo i tried this method of cooking Egwsi soup and it was so so delicious and yummy 😍 Thank you so much for sharing 😊

I love the process, outcome and the way you teach and treat your staff . I am watching from Owerri imo state. Love you ma❤

Wonderful, am a big fan and I love everything about you and your cooking.

@Ifyskitchen

9 ай бұрын

Thank you so much Chidinma❤️

Very neat kitchen, beautiful utensils, sumptuous meals and an adorable cook. Love everything 😘

@Ifyskitchen

2 ай бұрын

Thank you darling 🥰

Ify I tried this ur recipe today and boy oh boy, it was a bang

I learnt the egusi and onion association from you. Loads of (blended) onions like 3-4bulbs and it’s yummy..thank you

Just like the way I first tried it ❤❤ much love.. Watching from USA

Yes .. my step mom taught me to make it with egg .. just one egg.. it's so good and you see attest to so the egusi balls. Just mix the dry blended egusi with seasoning crayfish onions blended and an egg and portion on low heat .. and your meat stock and the proteins and there you have it. Add yellow oziza seed blended,leaf and ogori and dawadawa . Premium egusi lumping soup

@Ifyskitchen

9 ай бұрын

I will try this one day. Thank you for sharing ❤️

@oluwajuwonlobalogun-gomez7183

9 ай бұрын

@@Ifyskitchen okay love you.. you are amazing

Watching from Lagos, Nigeria and also salivating here ooo lolz😂 I love your recipes chef Ify, keep it up ma.👍

Yummy!!! Ify keep it up. Watching from Uyo, Akwa Ibom

Am favour watching from oshogbo. This method is really a game changer.

I really love 💕 your cooking. Watching from nija.

Will definitely try this method

The fact that I make my Egusi soup exactly this way….. Loveeeeee when they’re lumps inside Gwardddd 😩🤤

I love this your method it so yummy 😋❤

Looks yummy🤭 watching you from Uganda

Omo this is my favorite way to make egusi soup it is supab

Ahh this Goat meat ooo got me drooling for 1 bite🤤,but mehhhn the section of seasoning😮 Eguisi soup on point👌🏽 good work mama❤

Am watching from Dubai, Ify you're wonderful cooker❤

Hi am Maryam. Am watching you from Zaria. Your channel really inspired me to cooking. Thank you

This dish really looking good.Thank you for sharing

This new method I will be trying soon, I will be making egusi soup in the next couple of days and I must try this recipe. Thanks for sharing 👌

@Ifyskitchen

9 ай бұрын

You are welcome 😊

Well done ify, love all your cooking, grandma from Nigeria.

Hi Ify watching from SA I love your recipes special egusi s🍲 ❤

Nice one,Egusu is my favorite soup, but l haven’t tried it this way before…..it looks so yummy.

@Ifyskitchen

9 ай бұрын

Pls try it and let us know.

I’m salivating already

I tried this recipe it turns out so great ❤ more love ma

Looks delicious thanks for sharing

So delicious I love it 😮❤❤

I really love this your method, i am going to try it, looking so good 👍 ❤

@Ifyskitchen

9 ай бұрын

Thank you ma’am ❤️

Guys, this is loving.

This is my favorite I love it ❤❤❤❤❤

You are simply goooood! 👍👍 I will try it out with my wife watching me do it ryt! Just want to challenge her cos she is super in that dept

Nice one I will try it out

😮Wow,so delicious Like it ❤

I always watch your cooking

Ify I definitely love your style looking you from far I think you're Generous not even think I know you're Kind

The egwusi soup looks great and 😊delicious

@Ifyskitchen

9 ай бұрын

Thank you 😋

I love egusi. Watching from UK

@Ifyskitchen

9 ай бұрын

Thank you for watching ❤️

Love ur recipes.... Mouth watering .. Am from Nigeria

@Ifyskitchen

9 ай бұрын

Thank you for watching Friend❤️

Whaoo this is really nice. Ify do you know egusi soup is my favorite. I can eat it every day in a month. Thanks to you and the rest of the crew. Sammy from Dubai

Hi Ify, I always follow you on KZread & I must say, you're good @ what you do. Love from the UK (Manchester). Queenth-Esther Gregory. ♥️

I love this recipe, l will definitely try this. Congrats to you sir

@Ifyskitchen

9 ай бұрын

Thank you darling ❤️

Hi my name is Corine waching from jamaica i would love to tast it looks verry good

Watching from USA, tried it while playing the video 5 times came out perfectly delicious. Its pounded yam time 🎉🎉🎉❤

@Ifyskitchen

2 ай бұрын

Great 👍💃🏻💃🏻💃🏻💃🏻

Love egusi soup especially the one with lumps,I get attracted to it

This looks so good and delicious But not when I’m hungry 😢 it got me salivating 🥹

I just tried this recipe now and it came out so perfect and delicious My husband can’t wait to consume it😅😊 Thanks Ify❤

Hey ify❤I love this thanks for all you do we love you…watching from India how I wish I can get uziza leave here😢

Watching from Lagos Nigeria

I love this watching from Canada

@Ifyskitchen

9 ай бұрын

Thank you for watching ❤️❤️❤️

Watching from Ghana 🇬🇭😋 😋 😋

I am going to definitely try it no matter the cost here... watching from the USA

@Ifyskitchen

9 ай бұрын

Thank you for watching ❤️❤️❤️

I'm watching from UAE, you're a good Cook 🎉🎉

@Ifyskitchen

9 ай бұрын

Thank you friend❤️

Love this❤❤❤❤❤

Am new here, my name is Barbara from kasoa Ghana. U enjoy watching you my dear kudos

Congratulations Timi 👏 👏 👏

Watching from kano I will try this

My first time of going through ur videos on KZread,, didn't know am missing alot if not WhatsApp channel I wanted learning how to prepare fried egusi soup

Hello lfy I love your cooking

Thank you very much very nice teaching

@Ifyskitchen

7 ай бұрын

Glad you liked it.

Am a Ghanaian buh I would like to try dis