Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too

Yummy. I'm salivating already. Thanks for sharing

Easy and beautiful recipe as usual❤️👍

You've won my heart and I'm definitely going to try all of the recipes you share here. Thank you so much ❤

Pounded yam ooo! This is so yummy 💝💝

It's really nice, eba tutu really goes well with egusi soup. Thanks for sharing

Lovely, learnt new tip

Love your cooking pot

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

I love your page😭😭😭❤️❤️. Thank you

I'm changing my method, this is so simple 😋 thank you Chef T

This look so yummy and tastety

Love your page.i tried your yam porridge recipe i saw on IG and it was amazing..thank you.

I was looking for a chicken egusi soup recipe immediately I saw chef’s recipe I unconsciously did a happy dance 💃 lol 😂 😂😂

I'm a fan from Instagram, just tried your egusi recipe at home and it turned out really great! Thanks 👍👍💖💝

The best egusi soup I ever made was using your recipe....Thank you chef T🥰🥰

This is the best method of Egusi preparation

Thanks Chef T. I'd try this recipe when next I make egusi soup

I love Egusi Soup I need to learn how to make it. Thank you for sharing. I'm going to practice practice practice. 🙂

Thank you so much ma'am, I came all the way from instagram to watch this 😁, I'm so trying this 😋😋😋😍😍

Legit the best chef, I STAN!!!

New sub &’I love what I’m seeing already 👍🏾🇨🇦

Am a new subscriber.. I am happy to be here.. Can't wait to start trying out the lovely recipes

I love your recipe..very simple Watching from Ghana 👍👍

I'm so preparing this today 😂😂😂....I like the word obstruction too😍

I will try this

Good job.

I am planning to cook on Saturday for the first time.. I am a big fan on IG😍😍😍🇨🇲❤️❤️❤️❤️❤️❤️

Pounded yam is the best I love this dish

I like egusi with eba...o maa n make sense bajestically

It will go well with fufu 😋

Yummy

I'm so making this 😁😁😁 pounded yam all the way

God bless you ma 🥂

Absolutely delicious and yummy 😋 thanks for sharing 👍

Omooooo!!!! 👍🏼👍🏼❤️❤️❤️

Please I love your cooking pot. Where can I get it?

Omoh so easy😍💙✌

@diaryofakitchenlover

2 жыл бұрын

Thank you 🥰

@diary of a kitchen lover - when did you add the locust beans?

Thank you

I made mine today with beef, stockfish and dry fish And it was the bomb!!!😋😋. Thanks soo much

@michealbernardbeckwith6706

Жыл бұрын

Hmmm

Pounded yam goes best with Egusi o. I love this recipe

So easy and looks delicious. I did not see you add the locust bean

Well done Chef T not to mention those calories 😂

You can cook!

Hello chef T thanks for the recipe the bell peppers is it red, yellow and green?

Yummy. This with , pounded yam, please.

Good

Thanks for the recipe, I didn't see you use the locust beans

Pounded yam is best with egusi soup

I had to come over to KZread to search for this video.. Chef T, thank you once again.

@diaryofakitchenlover

2 жыл бұрын

Thank you ☺️

@bellagold9678

Жыл бұрын

@@diaryofakitchenlover you did not add the locust beans

Try akpu with this Egusi next time and you would thank me

You forgot to add the iru

👍🏼

Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.

@assouankoffi9456

Жыл бұрын

You may start a goat farm!

Me can’t wait to finish my exams and cook this 😭🥺🥰🥰🥰🥰 I love it

@Un_known_mod

2 жыл бұрын

Cook and share with me please

Beautiful food, I ate it a lot in South Africa. Now I have moved to Zambia and I know where to buy Egusi but I can't find crayfish

I love African food. I live in the UK when can I get the locus beans from etc ?

@ritatimothy93

4 ай бұрын

Check any African store

Did you put the Lucust beans cos I did not see it

E really go Harvard

You left out the iru..🤣🤣

Do you ever prepare egusi from pumpkin seeds? Maybe after Halloween?

Pounded Yam ooo. Even Fufu is better than Eva with Egusi

I think I added to much stock, what can I do to fix it? I want mines dry like yours

It's pounded yam oo😁😁❤

How is this soup? I thought soup has broth but she did say you can add more water or broth for your preference.

Please can i substitute red bell pepper with green bell peppers??

Can I make this without the shellfish ingredients?

OMG 🤪

Chef T, please where did the locust beans comes in?

@Michaelkene

2 жыл бұрын

It was actually what I was waiting for. But I think it goes in with the chicken stock

Ma you didn’t add the locust beans, or did I miss that?

Hello ma please I think you didn’t add the locust beans .. when should we add it ?

I'm 9 weeks pregnant and my bay wants egusi and fufu 😭 I'm hoping to.God I can learn because the plate is $17 and the place is 30 min away

@queenie_the_virgo

Жыл бұрын

Our plates are $25. I just decided to buy ingredients and make it. My son enjoys this soup.

My next recipe 🎉🎉

Mama T, You didn’t add the locust beans😁

It the pot for me

Pounded yam o

Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you Hello. I can’t find egusi seeds so if 1. I use pumpkin seeds should they be raw? 2. And should the be salted or unsalted? Please and thank you

@bolanleidowu9435

2 жыл бұрын

Not sure if there is an alternative to egusi

It looked like that shrimp was not de-veined. This recipe looks fine but I do not eat meat. I look forward to a vegan option.

I want find international market In florida I don't think Walmart has all those ingredients

I'm Irish and I tried this today,but I didn't know the right amount of egusi to use

You didn't use the locust beans at all

The locust bean was not added

Who said Ghana Jollof?

You did not tell us why you’re dropping the Egusi in lumps🥺

You didn’t add the locust beans

@jenniferugela6658

2 жыл бұрын

Yeah she didn't. Noticed that too

@JacquieAnyanwu

2 жыл бұрын

I thought it was only me that noticed

@JacquieAnyanwu

2 жыл бұрын

I thought it was only me that noticed

@id-10-terror7

Жыл бұрын

Locust beans?? What is that?

You did not use the iru

@MavingaKadi

10 ай бұрын

I think she forgot to use it as it was part of her ingredients she showed in the beginning

I can imagine that the taste of the red oil or palm oil will over shadow the taste of every other ingredients.....the oil is a bit much

Fufu

This is Yoruba egusi

@diaryofakitchenlover

2 жыл бұрын

Any tribe can however make this 🙂

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

Legit the best chef, I STAN!!!

Can I make this without the shellfish ingredients?