How To Be The Best Busser In The World
Bussers are a critical part of a restaurant. If you are a busser, your helpfulness and speed are the most important factors in making more money.
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Пікірлер: 62
One important tip he made there take note if ur a busser be fast but never be so fast where u scare the customers. With that said these were helpful tips and I'll use them thx.
@Waiter101book
4 жыл бұрын
Yeah. I like that. I know what you mean, when someone thinks that their job is “cleaning the table” instead of “cleaning the table FOR THE GUEST”. It’s like they just want to get done with the work, instead of wanting to help the customer.
I worked as a busser for 15 years. (Too long, I know, BUT…) I LOVED that job. The tips in this video are spot on if you want to enjoy your work/move up to being a server. After being a server, I instantly knew all of the things I was doing that could have been improved. The two biggest things I want to second in this video is 1) Being helpful will make you liked by everyone, and 2) Your pace will make everything 10x better and more fun…yes, FUN! I prefer the term _pace_ instead of “fast” or “speed” because pace is a measure in terms of longevity in how quickly you can do things repeatedly. And yes, find a _quick but comfortable_ pace. Don’t literally work as fast as possible, but have a little pep in your step, walk with a purpose, find that balance between your movement speed while minimizing mistakes and not freaking everyone out and you’ve found your perfect pace! 👍
@Waiter101book
Жыл бұрын
I completely agree on your distinction between speed and pace. Definitely find that optimum spot. Fast, but without making any mistakes that could set you back and “undo” what you were trying to accomplish in the first place.
Thankyou , I just got a job as a busser
@Waiter101book
4 жыл бұрын
Welcome. Good luck and let us know how it goes.
@LevelsAboveEm
4 жыл бұрын
Waiter101 it’s been going well they said the like my ambition
@lucasxaxier8407
4 жыл бұрын
Its a fun job.
Second day as a busser and I’d say I’m doing great! I quickly set up the guests with silverware and salsa. Check up on guests for chips, salsa, and refills. When I’ve got nothing to do or I see the server getting a little busy I ask him if he needs any help. Sometimes he’ll let me get the drinks for some tables but yeah cleaning is easy and I try my best to be as fast a possible. I always try to find something to do, if I’ve got absolutely nothing then I wrap some silverware. One thing I need to get better at is to find ways to be more fun to talk to I guess. I feel like I’m just repeating lines when talking to guests. Anyways I made $30 in tips my second day. It wasn’t even that busy in my section but I enjoy the work!
@Waiter101book
Жыл бұрын
I’d say the repetitive thing is kind of part of the job. But the things you say repeatedly should just be conversation starters. Stay interested in them and what they talk about and you won’t be saying the same things after that. Just keep it light and professional. I’d stay away from religion and politics at work. You never know what position the guest holds and it can get sticky QUICK if you get into those two areas. Food, fun, drinks. That should probably be your focus.
Fuck yeah bro. Time will fly by if you keep yourself busy as a busser. That’s the greatest piece of advice you can give to anyone just starting out as a busser.
I just got hired as a busser. I originally applied for the server position, but it had been filled, so they offered me the busser position and told me that I could work my way up to being a server (this is my first job too, so looking back on it, trying to get a position as a server was probably a bit unrealistic). But I’m super excited! I can’t wait to start work and just do my best to be a great employee. I really need the money.
@Waiter101book
4 жыл бұрын
That’s a good attitude. Remember: be helpful, and go fast!
@acorn2433
3 жыл бұрын
I have a job interview tomorrow at a restaurant. I most likely be a busser. Im SUPER exited its gonna be my first job. (If i even get hired)
I have a job interview tomorrow at a restaurant. I most likely be a busser. Im SUPER exited its gonna be my first job. (If i even get hired)
@precizshun
3 жыл бұрын
how’d it go?
@flightdeckxperience
3 жыл бұрын
bro did you get the job?
@HA-yp5nr
3 жыл бұрын
Update us please!!
Thanks a lot man this helps a lot!!! I’m a very nice guy, I always ask customers if they need anything, I have a great connection with the waiters, waitresses and managers. I’m just a little nervous too become a waiter I don’t wanna screw peoples food up or drop it, you know
@Waiter101book
5 жыл бұрын
No worries. You’ll feel more and more confident the longer you do it and the more you learn. And if you do screw up an order, guess what? It’s just food. Not heart surgery.
hii today is my second day as a bus girl. thanks so much for this! now i know how to be more helpful and learn to be more outgoing
@Waiter101book
3 жыл бұрын
Great! I wish luck with it.
@Waiter101book
3 жыл бұрын
Feel free to ask questions here and people can help you get even better.
@arii6253
3 жыл бұрын
Waiter101 okay so work was alright it was really busy! any tips on how to balance drinks on your tray ):
@Waiter101book
3 жыл бұрын
Yes. Here is a video about the large trays, but it should help with even smaller drink trays (cocktail trays). kzread.info/dash/bejne/l4SulcyzY9SZaZc.html How To Carry Giant Waiter Trays
Im a buser and the other day i help a server taking the drinks order for a table and the manager told me that was not my job that i only had to clean tables but i just Wanted to help a friend
@Waiter101book
3 жыл бұрын
Some managers don’t believe in people doing other work besides their own. But I think if you helped your friend, and you helped the customer, everything is good.
Very helpful video! Please make more on bussing 🙏
@Waiter101book
5 жыл бұрын
Good idea. Bussing is a fun job, and waiters need great bussers to help them take care of customers well.
It's been a little over a week and I'm watching this now looking to improve even more. The only problem I need to learn better romanian for my job :) thanks for the tips
I’m having a interview for Texas Roadhouse thank you for this
@Waiter101book
2 жыл бұрын
You’re welcome. Good luck in the interview. Are you a first time waiter?
i just started being a bus boy two days ago and from first experience, i worry most about dropping something or spilling as i spilled water my first day and now i’m just terrified to even get near the water pitcher and asking people if they want water. i don’t know my pitcher was made so different and hard to pour
@Waiter101book
3 жыл бұрын
Practice pouring in the back before anyone gets there brother. You can’t avoid it. It’s an important thing to help out with. The only way over the fear is repetition. Do it over and over again and you’ll be fine!
@ilymal835
2 жыл бұрын
hii. it’s 5 months late but yesterday was my second day as a busser. i dropped a glass and had to go to the hospital 😭 (i’m fine) but just remember that they don’t expect a lot from you when you first start. just be patient
@mariahconklin4150
Жыл бұрын
I tripped one time on the crate lmao! It was kind of funny though. I only lasted a day because my manager was a tyrant. Had an interview today and Idk if I'm gonna get the job but f it I'm gonna keep applying to busser/dishwashing positions I really like the job like that. I'm hoping I get this one job it's full time but crappy hrs although I do not care I really want a bussing and or dishwashing job but if I could choose the position it would be a bussing job because it's little interaction with the customers and for some reason I love bussing food. I'm hoping that another job gives me a chance. I'm bumbed I quit the last job and I don't think I did well on my interview I'm getting somewhat worried he said that he would let the higher up's know about me but that could either be a bad or good sign. Although I had one lady tell me that she liked me but then they never called back which I was bumbed about. I even have my food handler card now and spent hours on end getting it so I really want a job like this and close by if possible.
I accidently bussed a table since no one was there, and they came back. It was my third day as a busser and I had to work fast since it was pretty busy. We had to replace their drinks. Do you have any tips to determine if a customer has for sure left the restaurant to not let this situation happen again? Thank you.
@Waiter101book
3 жыл бұрын
That’s a good question. I’d say, if you didn’t see them paying their check, then you should ask the waiter if they have left. If you DID see them pay, then it’s probably safe to assume they left and did not just go the restroom or something. Also, how full are their drinks? Are they expensive drinks (wine, liquor, beer)? Or just water & soda? If they have full expensive drinks, then double check with the waiter, even if they paid.
@yktv_g8185
3 жыл бұрын
@@Waiter101book Thanks for the quick advice! It was on beer bottle and a empty glass of some kind of alcohol...
@Mister_Soyuz_on_YT
2 жыл бұрын
Old post: I worked as a busser Day 1 and I learned that a table is done is when the forks, napkins, and trash are piled on the table. Also, most often the guests are still sitting so obviously the table is still in use - don't bother.
i have an interview to become a busser and i’m honestly scared if i get hired and i mess up or drop something 😬😬
@Waiter101book
4 жыл бұрын
How did it go?
@pendejo312
3 жыл бұрын
Lol being a busser guarantees you to drop something at some point I’ve dropped a full tub a few times and shattered everything in the tub part of the job 😂
@Waiter101book
3 жыл бұрын
😂
im helpful but i could be faster. nice tips! been bussing for about 5 months at my place and im trying to get promoted to server. hopefully soon!
@Waiter101book
Жыл бұрын
Get that menu memorized and ask other servers if you have questions. Does your restaurant have a bar too?
@Zerophoenix1
Жыл бұрын
@@Waiter101book i know all the dishes but yeah i still need to memorize the ingredients for the server test. and yeah we have a bar. the cocktails are a big draw so ive been trynna study up on alcohol too. its my first restaurant job so i still have a lot of things to learn. its pretty fun although at times chaotic.
Great video, thank you!
@Waiter101book
9 ай бұрын
You’re welcome.
first day tomorrow i’m nervous
@Waiter101book
3 жыл бұрын
Don’t be nervous. It’s just food. If anything goes wrong, they will get over it.
@ILoveTop
Жыл бұрын
How'd it go? I'm getting my first job as a busser this week.
@cawner
Жыл бұрын
@@ILoveTop its really easy. that was my second job in a restaurant so i sort of knew what I was doing already but new place loved me. before you start always know that literally everyone breaks stuff sometimes and glasses/plates are not expensive as you think, maybe a dollar each. good luck!
dam i wish be like that i gonna get pay 7.25$ hr/per i got job my first one i feel i wont like it gonna make me more stress fulll
@Waiter101book
3 жыл бұрын
You will. It’s the servers/waiters that will hook you up. Not the restaurant. Just help the severs as much as you can while getting your work done. Be helpful, go fast!
@sirzed7714
3 жыл бұрын
@@Waiter101book i will try my best not broking any plates thx bro wish u luck
I’ve been working at this restaurant for a month and I’m supposed to get my share on tips but I’m scared to ask at the end of the day what should I say?
@Waiter101book
3 жыл бұрын
Ask them, “Is my tip share on my check or is it in the safe? I haven’t received it yet.”
@Waiter101book
3 жыл бұрын
Just assume they are going to give it to you. If they make an excuse, ask them how they will fix the problem and ask them WHEN it will be fixed. Make them give you a specific time you can expect your money.
🙏🏽
In my environment people get promoted the worst they are at their job.