I had the pleasure of eating at Tony's house last night. Listen to this man he knows what he is doing, AWESOME! Wife bakes a killer chocolate cake. My only complaint is I had to bring my own alcohol.

@TonyToneBBQ

2 жыл бұрын

But you brought such good stuff! Thanks Jack! There's nothing better than sharing good food and good drink with family and good friends.

@darkgreen9098

Жыл бұрын

BYOB

The char grilled chimney starter is awesome. I have 3 of the ones in your video. The bottom release of the coals is awesome, especially for loading up the smoker box.

@TonyToneBBQ

5 ай бұрын

Yes, very handy tool. Thanks!

Well I can say from being in the south, if we are BBQ then it’s beer, if we are sipping on whiskey then no BBQ because that’s a sitting drink not an up and down to the grille! But then again it’s a preference to the person at the end of course! Bud I got say, you have an amazing setup and a beautiful spacious yard. You got a great persona vibration about you bud so you got my subscribe, well done my friend on the hot and fast meal.

@TonyToneBBQ

9 ай бұрын

I like your style my friend! Thanks for watching and thank you for your kind words!

Always a pleasure to view your videos. Informative & entertaining 😊

@TonyToneBBQ

2 ай бұрын

Thank you! I appreciate that!

Watched for 2 hours now and learning

@TonyToneBBQ

Жыл бұрын

Thank you so much! I'm really glad you find my videos educational!

Really enjoying your videos! I got the latest version of your smoker for Christmas this year. I used this method to cook some Hawaiian BBQ chicken yesterday. Turned out way better than the propane grill! I really appreciate your style helping us new comers to smoking. I am excited to use what I've learned from your videos for my first smoke on this grill.

@TonyToneBBQ

2 жыл бұрын

Hey Mark! Congratulations on your new Offset! I'm sure smoking, barbequing and grilling off all types will become your new obsession. There's just so much you can do and there's nothing like cooking with real fire. Thanks for your comment and have a Happy New Year!

My favorite sweet baby rays ,delicous sir ,old school bbq.the best with a cold one ,i got a Oklahoma joe ,i cook my meat just like yours . Fast and quick

@TonyToneBBQ

Жыл бұрын

Freedom!!! One of my favorite things is lighting the fire and cracking open a cold one at the end of a good day of work. So satisfying. Thanks for watching my friend and I appreciate your comment!

Sometimes i like hot and fast, just get that food made. Great video, thanks for sharing.

@TonyToneBBQ

3 жыл бұрын

I'm glad you enjoyed and thanks for watching!

Love how cool you are and I've actually learned definitely put me in a good mood ☺️

@TonyToneBBQ

Жыл бұрын

Lol! Thanks a bunch! Have fun my friend!

The best ribs that I ever cooked were done in 30 minutes. The coals was smoking hot. Everybody complimented me on them. I did like you. Turn them about every minute. They were amazing. Just too much work and HEAT!!! Put on my welding gloves. Lol. Great video.

@TonyToneBBQ

Жыл бұрын

On hot days it's tough to deal with the high heat, but worth it! Hot and fast can be a lot of fun. I appreciate your comment thanks for watching!

Great job !! Enjoy your videos when I’m bbqing

@TonyToneBBQ

Жыл бұрын

Awesome! Thank you Steve! Thanks for watching and I appreciate your comment.

Thanks Tony I’ve got that same grill and because of your video I am ready to grill some meat for less than 2 hours cooking time 😊.

@TonyToneBBQ

Жыл бұрын

My pleasure Vance! Grilling is one of my favorite things to do after a long day at work. Nothing like creating a fire and grilling up some good grab while throwing down some cold beers after a hard day. Have fun thanks for watching!

I am trying this method with the chicken drum sticks today, done the beef and pork ribs low n slow, but the chicken is getting done this way this afternoon, char griller smoking champ is getting a work out today ❤

Top video mate food looks absolutely amazing. To the first question my answer is both beverages, whiskey to start with, fat cigar in hand then beer got have the best of both worlds🍻

Most Important BBQ Question of all Time: YES!

@TonyToneBBQ

Жыл бұрын

That's right! Lol! Thanks for watching 😎

Tried the veg mix in this video and it is awsome. The second time i did the veg mix i swapped out the Brussel sprouts for egg plant and wow top notch

@TonyToneBBQ

13 күн бұрын

Egg plant sounds good! I'll have to remember that next time i go grocery shopping. Thanks!

I subscribed. Just took delivery of the Oklahoma Joes gravity fed charcoal grill/smoker. I guess we are linked now. Be well. JT

@TonyToneBBQ

3 ай бұрын

Awesome JT! Congrats on that new Gravity Fed! OKJ makes some good stuff. Keep me posted on how it works for you. Thanks for the Sub!

I found a local guy that sells pecan splits and chunks...man I was excited. Apparently here in NC we have all kinds of woods.

@TonyToneBBQ

Жыл бұрын

You're lucky! I have trouble finding pecan in my area. It's great to have such good resources. Thanks for watching and I appreciate your comment!

No sir tough pull

@TonyToneBBQ

Ай бұрын

Can't get fall off the bone tender in such a fast cook, but still darn good eating. More tender is simple, just lower temp for more time. Thanks for your comment!

Well Done!

@TonyToneBBQ

3 жыл бұрын

Thanks Adrian!

Protein shake, orange juice. Water. 😂 Great videos!

@TonyToneBBQ

Жыл бұрын

That sounds like a nice healthy combination. Very nice! Thanks you!

36:22. That moment you realize how good your food looks and you're about to eat it 🤤.

@TonyToneBBQ

Жыл бұрын

Hahaha! Yes! The hardest part of making these videos is at the end when all I want to do is eat what I cooked. I had to go back and watch the end of that video and now I'm starving, but it's only 9:00 a.m. and I'm at the beginning of my work day. Darn! Thanks for making me hungry! Lol! Seriously though, thanks for your comments and I appreciate you watching!

@tbullock79

Жыл бұрын

@@TonyToneBBQ no prob buddy. Keep up the good work. And thanks for showing people you can make ribs hot and fast when you need to and they will still be great.

@TonyToneBBQ

Жыл бұрын

@@tbullock79 will do and my pleasure!

Very entertaining

@TonyToneBBQ

Жыл бұрын

Thanks Michael!

Bourbeer can't go wrong

@TonyToneBBQ

Жыл бұрын

Lol! I agree. Thanks!

Both

@TonyToneBBQ

11 ай бұрын

Yes! Lol! Thanks for watching!

I could smell them cooking up here in New England

@TonyToneBBQ

Жыл бұрын

Love it! Thank you!

To answer your question at the very beginning of the video: Yes lol

I got them same big tongs & use em the same way. Great minds think alike……🧐

@TonyToneBBQ

Жыл бұрын

That's right my friend!

Beer ,pour a little on what your grilling extra flavor.

@TonyToneBBQ

9 ай бұрын

Heck yeah!

My man!

@TonyToneBBQ

Жыл бұрын

Right on my friend! Thanks for watching!

Great job. I prefer Voodoo and Hazy Hero IPA

@TonyToneBBQ

2 жыл бұрын

I gotta try that Hazy Hero! Thanks for the tip!

Nice crispy chicken ,yummy good

@TonyToneBBQ

Жыл бұрын

Thanks again!

@fracman55

Жыл бұрын

It’s very obvisous sir you love too cook and it shows with your amazing videos bbq is good anytime of year even on a cold rainy day in winter or a very hot summer day. Happy new year 🎆.

@fracman55

Жыл бұрын

I have a subscriber too your videos

@TonyToneBBQ

Жыл бұрын

@@fracman55 thank you so much! Happy New Year to you too!

@TonyToneBBQ

Жыл бұрын

@@fracman55 thank you!

Beer if you're cooking low and slow, bourbon if hot and fast :)

@TonyToneBBQ

Жыл бұрын

I like your style 😎👍

👍🏼👍🏼

@TonyToneBBQ

3 ай бұрын

Thank you!

Please don't take the Lords name in vein and such a bounty of food, you should thank the Lord for providing it for you. Just saying, love the video, and learned a lot, good stuff, keep it up . Just thanking the Lord means a lot to many. Thank you once again.

@TonyToneBBQ

9 ай бұрын

Thank you Don! I appreciate the advice and I agree with you. God bless you and thank you for the reminder.

@TPRighteous

28 күн бұрын

🎯🎯🎯

@bigshotspurlock1

8 күн бұрын

Man Tony, that looks delicious. Not everyone can do a hot and fast cook. Like you said, it will come with experience if you do it enough. I'm a grill master myself. I grill it up every week.

@James-oh1wp

8 күн бұрын

Let’s keep religion out of cooking !!!!

Ok he’s done😂😂

@TonyToneBBQ

3 ай бұрын

LOL! Thanks for watching!

Do the ribs come out roughly or still have that beautiful bend?

@TonyToneBBQ

9 ай бұрын

Hey Brandon! Thanks for the question! Yeah, this process doesn't yield the same super tender ribs that a slow and low cook would render, but they sure turn out super delicious. Check out the new video I did on grilling ribs if you get a chance. Even though they're not as tender, they're so freaking good. Thanks for watching!

Bourbon or, maybe a nice red when its cold

@TonyToneBBQ

13 күн бұрын

I like your style 😎

Like the bourbon and voodoo ranger

@TonyToneBBQ

Жыл бұрын

Thanks Warren! I think I'm gonna pour me a bourbon right now. Thanks for watching!

I have a chargriller with no offset . Could you show how to do a slow and low for smoking

@TonyToneBBQ

Жыл бұрын

Thanks for watching and thanks for that request! Yeah, keep an eye on my channel. You might check out some of my other videos that might apply. It is possible to do slow and low without a firebox. Really, the easiest way would be to just build a pile of charcoal or lump cool far to one side and keep your meat far to the other side. It's a little more tricky when using wood though because the only way to add wood is to open the lid. Charcoal on the other hand can burn for two or three hours or more before you need to add. But yeah, I'll see what I can come up with. Thanks again and smoke on!

@ratattack1571

Жыл бұрын

@@TonyToneBBQ cool thanks. I've tried the minion method. But seems to run a little to high

@TonyToneBBQ

Жыл бұрын

@@ratattack1571 yeah, the key to the minion method is airflow control. You really need to be able to choke off the air or the charcoal will light up and burn faster than you want it to. Personally, I'm not a fan of allowing large amounts of cold charcoal to light up during the cook. Charcoal gives off an unpleasant odor when starting, which transfers to the food, and you can't avoid this with the minion. Also, wood chucks on top tend to ignite right away and you will get temp spikes.

Get you some B&B charcoal etc…..

@TonyToneBBQ

7 ай бұрын

I'll get me some. Thanks for the tip!

Micelob ultra

My fire never stays like yours, not sure what im doing wrong. My coals are hot and my vents are open?

@TonyToneBBQ

Жыл бұрын

Hi! Thanks for your comment! How long are your coals staying hot? I find that a chimney full will stay hot for about 1 hour, but it depends on airflow and quality of the product. Have you tried a different brand?

@thelogic5770

Жыл бұрын

​@@TonyToneBBQwhat brand of charcoal do you use?

@TonyToneBBQ

Жыл бұрын

@@thelogic5770 I usually burn Kingsford charcoal, my preference is Kingsford Professional. I also use Jealous Devil Lump Coal very often.

I told the bar keep 1 bourbon, 1 scotch and 1 beer 😊😊😊

@TonyToneBBQ

Жыл бұрын

Hell ya my friend! LOL! That's how you do it!

Do you have a video on smoking a Turkey?

@TonyToneBBQ

Ай бұрын

I do. It's a couple of years old and I really need to make a new video, but it's okay. The video part of making videos has been quite a learning experience. Adding a new turkey video to my to do list but here's this one for now. Thank you! kzread.info/dash/bejne/lY6Fo8aLmdO1n6g.html

I can tell by the sound of the rib meat being ripped from your bite (38:43) that it was not all that tender. how can u even compare this to actual smoked food? Chicken looked good though

@TonyToneBBQ

Жыл бұрын

You're totally right! Definately not as tender as 6-hour cook but tender enough to be SUPER enjoyable at the end of a long day of work in just one hour of cooking, which was the point of this video. If you don't have time to smoke a rack for hours and you're in the mood for some delicious BBQ, this'll do. LOL! But yeah, you're right... no comparison to a long cook. I could have been a bit more clear on making the point. See what happens when you start a video by downing a whole IPA and a double shot of Burbon! LOL!!! Thanks for watching and I appreciate your comment!

Did you ever try AA

@TonyToneBBQ

Жыл бұрын

Haha! Nope. How about you?

Corona for me

@TonyToneBBQ

2 жыл бұрын

Corona! One of my favorites. Thanks for sharing Kenneth!

whisky

@TonyToneBBQ

Жыл бұрын

Awe, yeah! One of my favorites! Thanks for sharing!

🤣🤣🤣🤣

@TonyToneBBQ

Жыл бұрын

Thanks for watching!

Omg, it was torture to see what was done to those ribs!

@TonyToneBBQ

11 ай бұрын

Interesting, Jack. What would you have done differently?

I understand about the alcohol Homie drinks that cheap stuff !

@TonyToneBBQ

29 күн бұрын

Thanks for watching!

@Texas470

29 күн бұрын

Sorry Homie that was not called for . Everyone to their own . B Safe !!

@TonyToneBBQ

29 күн бұрын

@@Texas470 it's all good brother! We're all just having fun anyway. My glass usually has Woodford Reserve in it. Not the most expensive but damn good IMO. I appreciate you my friend!

you lost me at well done pork. The FDA has even rolled back the food safe temp for pork to 145 minimum temp. Pull at 135 , let it rest and rise in temp and enjoy moist pork...... or enjoy your sawdust meat

@TonyToneBBQ

Жыл бұрын

Haha! That great my friend! Well, if you would like to learn how to cook pork so that's it's well done AND tender AND moist, make sure and check out more of my videos. Thanks for watching!

Watched for 2 hours and love the videos but you shouldn't say God damn love you erase this comment

@TonyToneBBQ

Жыл бұрын

Thank you my friend and yes, you're right. I shouldn't say that and the wife gets mad a me when I do. I get a little excited and get carried away. I'm working on it. Thank you and I appreciate you!

Make sure the lady gets the first bite