How This Restaurant Reinvents Banana Ketchup and Tortang Talong
Have you ever tried banana ketchup? It’s a staple in every Filipino home and Toyo Eatery makes their own using “volcanic” bananas that are sourced straight from local farmers in Capas, Tarlac. The interesting process of Toyo’s take on banana ketchup starts with the aging and fermentation of Bulkan Bananas for at least four months which give it that unique acidity that pairs well with their “Tortang Talong” or eggplant omelette.
Toyo Eatery won Asia’s Best 50 Restaurants as the best restaurant in the Philippines in 2019, 2020, and 2021. Chef Jordy Navarra and his team has completely changed the dining scene in Manila since opening in 2016 with their contemporary take on Filipino classics which uses locally sourced ingredients.
Toyo sources its ingredients for its Tortang Talong from Good Food Community-a subscription-based company that champions the Community-Shared Agriculture (CSA) approach to distributing fresh produce from farmers from the different provinces in the Philippines straight to your doorstep. Order here: www.goodfoodcommunity.com/
Toyo Eatery - 2316, The Alley at Karrivin, Karrivin Plaza, Chino Roces Ave Ext, Makati City, Philippines
Special thanks to:
Toyo Eatery:
Chef Jordy Navarra
Chef JP Cruz
Chef AM Valdez
Chef Likha Camacho
Chef Miguel Ortega
Good Food Community:
Monina Geaga
Farmers:
Roda Briones
Bernardo Apostol
Michael Cayabyab
Teofilo Jose I. Geaga
Jump to:
(0:00) Intro
(0:33) Toyo Eatery
(4:55) "Volcanic" Banana Ketchup
(8:00) Tortang Talong
(8:50) Good Food Community
(9:30) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Kleo Balares - Editorial Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Hans Rivera
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
Пікірлер: 40
Tortang talong one of the best filipino vegetable dish, be it breakfast, lunch or dinner! 😁This episode shows how wonderful it is to live in a province, you could plant different kinds of veggies and eat them fresh. 🤗 Nice episode featr! 👌
Why is this channel not on Netflix yet?!?
@hehehehehHEHEHEH
Жыл бұрын
Much better if it's here
Absolutely inspirational, i love the dedication of the chefs and their admiration for the local produce since majority of us are leaning towards foreign cuisine.
Thank you for featuring Toyo Eatery! Their creativity is very inspiring grabe
Im from mindanao and a food lover. When i saw this content, i was so amazed,they make pure filipino foods into an innovative way, and the best thing is, ingredients are locally produced. I will definitely visit this resto when i go to makati.thank you featr for featuring this!
This is their best dish in Toyo! It’s our first time to try fine-dining and it didn’t disappoint us. 💙 They’re accommodating and you will learn so much food from them.
Grabe ang story-telling... Videography is top of the line. Featr lupet!!!!!!!
I love the cat in the background @1:28
"A great chef is not just someone who can cook, but someone who has a true passion for food and the ability to create memorable experiences for others."
Your content is getting better and better. Keep it up!
THANK YOU SO MUCH FOR THIS FEATR! I LOVE TORTANG TALONG!!! ☺️❤️✨️🤗
Nice video, I learn from your videos
Sursprised that Toyo eatery is just right up my alley literally and not aware of it. Definitely will go soon! Excited palate 🤗
This video is gorgeous af 🔥 Toyo is definitely the best in the country, in all aspects!!!! 💛
That looks pretty. I bet it tastes awesome.
Chef's Table vibes.
Go Team na may Toyo, Go Good Food Community! :) ❤
Support Good Food Community! If youre loomimg for a reliable source of vegetables!
This is the experience u need.
Mind blown sa torta and banana ketchup
Need to try this! 😮
Quality content. 💯
Just had dinner there. Excellent food ❤️
Agimat at ugat is something to feature too ♥
FILIPINO FOOD🏆🏆🏆SECOND TO NONE👌🏽👌🏽👌🏽💙💙💙🇵🇭🇵🇭🇵🇭🍻🍻🍻🍻🍻🍻
Cuisine looks delicious! But, can we talk about the kitchen manager, El Gato!?! Came strolling through like, "Looking good in here! Keep it up!" 🤣🤣🤣
I recognized that voice. Erwan! Is that you buddy?
❤❤❤❤
1:27 cat
they cooked like French food
Yup it's a CAT! 😁
Is that a cat in the kitchen😅
Perfect place para sa toyo mong jowa. 😂
A more Pretentious take on Filipino food. Like pan de mahal. I like the grassroots content better, but this is a good contrast.
@khanabelikov3076
Жыл бұрын
You can checkout their LANDSCAPES series. They have this kind of content around 2017-2019
Just watch the menu bosigen mo sila
How come Erwan pronounces “terroir” properly, but not “Capas” when the other chef already gave the proper pronounciation?
I don't understand how chefs can work with these useless masks. So stupid
Dream resto to dine with 🥹