Years ago, a Japanese researcher, if I'm not wrong, described that the salt in Miagao, Iloilo was first class.

@dare2dare

9 ай бұрын

Iba talaga yung lasa ng asin na local kesa imported. Yung color ng local na asin medyo brownish, yung imported naman sobrang puti. Sa Lasa naman mas malasa yung lutong ginamitan ng local na asin

@maxxwells

9 ай бұрын

iba talaga ang asin namin, kasama ako jan na gumagawa

@xsystem1

9 ай бұрын

​@@maxxwellsnice ang galing nyo po

@maxxwells

9 ай бұрын

@@xsystem1 thank you, ikaw din po

@JustAnotherRandomGuy-_-

8 ай бұрын

May iodine ba na halo asin niyo?

These are the kind of yt videos that should be trending👏🏼👏🏼 galing!

@Saber522

9 ай бұрын

😚

@xsystem1

9 ай бұрын

pwede bang akin ka na lang? 😊

@oneeightart

8 ай бұрын

Absolutely✨✨

Hats off to FEATR for showcasing these heirlooms. You are not only telling stories you're also inspiring young generations to preserve these heirlooms. Great job FEATR!

These videos should be something that the government check and reflect upon. It's raw, it's informative and it's really beautiful to see these slices of life in the Philippines 🇵🇭

So proud of you, Manang Lorlie! Thank you FEATR for featuring this amazing and ever humble woman. 😍

@featrmedia

9 ай бұрын

This is more than just showcasing the stories of craftmanship and saving ones' traditions. This is somehow a cry for the government, companies, and NGOs to work with local folks to preserve and enrich such methods, so we as a country can be more self-sufficient. Napakayaman ng Pilipinas. Kailangan lang natin gamitin ang ating yaman sa paraan na mas nakakarami ang makikinabang, at hindi iilang tao o korporasyon lamang. Kudos to your whole team, FEATR!

You can feel her passion and eagerness to revive the salt industry in the Philippines. I hope the government will hear this.

I've been staying in Miagao for a year but never knew that the town still practiced traditional saltmaking. I'll definitely be buying local salt from now on.

Grabeeee. Ang galing ni Ma’am! Randam mo yung passion nya and she really knows what she’s doing.

proud miagaowanon here.. thank you so much FEATR for featuring traditional salt making in our beloved hometown.. proud of u Manang Lorlie!

@featrmedia

9 ай бұрын

Thank you for watching!

Promising yung words ni mommy and who knows maybe one day makikita ko si mommy na nasa history ng iloilo reviving the bamboo salt culture.❤

This by far is the best content ive seen on this channel. One person aspiring to revive a dying industry and aims to create a positive social impact through her work. To hear it spoken with such heart and simplicity is both inspiring and humbling.

The level of wisdom this woman has makes me proud as an ilonggo.

It would also be great if this will be introduced to tourism. Like in other countries, their traditional way of making things are part of the tours, it help revived and sustained the tradition and the industry

@Susangeles42

8 ай бұрын

Correct. Matulungan din ang mga locals

@mmyr8ado.360

4 ай бұрын

Kung gusto nila ibenta sa turista yan, kelangan may mga magebebenta sa asin, either sila mismo o sa mga souvenir shop. Kelangan din may magandang lalaygyan sila na may brand; kung bamboo salt yan, dapat nakalagay sa lalagyan na gawa sa kawayan. Hindi naman masama kung may magaadvertise sa kanila sa social media para organic yung paglago.

Manang Lorlie..nakaka PROUD ka! ang galing galing mo po.

The french have Fleur de Sel , Pakistan has Himalayan pink salt (although mined) but the Philippines has Bud Bud Bamboo Salt...amazing...I hope this gets cultivated and continued... great job FEATR for FEATURING and shining light to this rarity... I love this woman... she really is the essence of community... social worker... brava! NOT Haciendera... Asindera...i'd rather be the latter.

@rexg.sayson

9 ай бұрын

A true Ilongga and Filipina of the highest degree. And to your husband too, the highest commendation. May you both pass on to the next generation your knowledge and passion about budbud asin, a true Ilonggo and Pilipino heritage product.

Amazing story! I grew old not knowing that this salt making technology exists. Maraming salamat sa inyo, Manang Lorlie, also to your hubby, and the rest of the people behind keeping the Budbud salt industry alive. To FEATR, for featuring this amazing story. If not for you we would not have known about this salt industry in Miagao, Iloilo. Hopefully, this salt making technology and industry will continue to thrive through generations ahead. I hope to sample even a teaspoon of this salt. Sa inyong lahat, maraming salamat muli! God bless everyone.

honestly this kind of pasalubong would be awesome! In Hawaii, they sell different kinds of salts. Tourists and gourmands from the mainland buy them as souvenirs.

I rarely see YT good recommendation I also lived in PH, so it was satisfying to see our sea salt tradition getting a short documentary.. Thank You

Legendary feature. Sana madami pang ganitong story na maipakita.

Kudos👏👏👏 Must-see video for the LGU, DOST, DTI, NGOs and a lot more! the philippines is surrounded by sea water, why not develop and re-grow the salt industry?

I wish also you would feature tlga ung mga artisans in the Philippines. To showcase their heirloom! Such a treasure tlga! ❤

Kudos to Erwan for featuring Miagao asinan story, i am an ilonggo and I'm so proud of my being one...thank you Erwan!

Good job manang Lorelei imagine this is the only feature of FEATR w/o the voice or presence of Erwan yet you carried it thru, I will try to buy bud bud if I go to Miagao😊

proudly from Guimaras but now lives in Iloilo City. Amazing video as always, was not even aware of budbud. Feels like such a treat that I get to watch 2 videos featuring Iloilo in 2 days from my fave story tellers. I hope and wish you have also visited and documented Jordan, Guimaras and our salt known as Tultul. Love you featr!

@aprilroselectaesmana9141

9 ай бұрын

Na visit na nla ang jordan wla pa gling na feature...

@myrylljoammetaton5642

9 ай бұрын

@@aprilroselectaesmana9141 yeah I saw them sang ari sila iloilo and guimaras. Indi lang ko sure if gin docu gid man nila ang Tultul or gin visit lang.

@featrmedia

9 ай бұрын

Wait for it!

@myrylljoammetaton5642

9 ай бұрын

@@featrmedia Yayyy! Looking forward and very excited! Thank you, Featr ❤️

FEATR & VOGUE PHILIPPINES Are, by far, the identities I have observed to always highlight the PH's hidden gems. ❤️

First off, Thank you very much sa FEATR for featuring this kind of specials, ito yung mga feature na dapat natutunan ng ating mga future generations, may part lang na nakakalungkot but true when she said that the Gov't's mindset was "bakit pa natin gagawin yan kung pwede naman tayo bumili sa labas" masakit pero totoong ganun nga ang nangyayari.

Galing po ni mommy mag explain. Talagang alam nya ang production/process ng pag aasin. Nandun din yung passion at compassion nya sa kanyang ginagawa. Hindi rin sya makasarili..

Kudos Ma'am Lor. UP, please continue opening your doors to the community and welcoming local producers to use facilities and areas. Serve the people!

I'm also a native of Miagao and I can attest that even our Lola's before they used to fry the local salt before using it. I also remember during elementary and high school days people living along the shoreline they used to produce this budbod or bamboo salts along Brgys. Palaca, Tabunacan and Damilisan, Miagao. The LGU should collaborate with Manang Lorlie.. hats off to your passion. Thank you so much FEATR for this video...salute.

Dapat lang. Salamat ate sa pagmamahal mo sa ating sariling asin. Mabuhay po kayo.

I’m born and raised in Iloilo. Growing up, this is the only salt my lola used for cooking😍 This taste so good by itself but esp with green mangoes😋 Thank you for featuring Iloilo!❤

Just bought our budbud salt stock earlier and got a chance to meet Tita Lorlie. What a nice, warm and humble woman. Support local.

Galing ng explanation ni Manang Lorie, you can say na alam na alam nya at kabisado nya ang ginagawa nya :)

Im from Iloilo and I don't even know that there's this such thing. Thank you so much for featuring this.

more Lorlie’s in the internet please. nakakaproud. :)

I wish that our government would focus on our local products such as these so we could improve the quality of life of these artisans who has mastered the craft and finally give them a better opportunity in showing their product to the rest of the country or even overseas. Kudos to FEATR for another well made short docu!

Someone needs to make some type of coop to get these salt makers access to the global market. People would pay good money for a high quality sea salt.

Kudos po sayo Manang Lorlie isa ka po bukod tanging Filipina. More power po sa inyo and God bless you 🙏

Her passion and dedication it's so inspiring.👏❤️

I hope these traditions continue far into the future... I should buy budbud salt next time I go to Iloilo. She's very knowledgeable!

Buti naman at may support & communication siya with local institutions like UP Visayas, DTI & DOST. She also mentioned having had food safety training which falls under DOST - that’s good. UP Visayas is right there sa Miag-ao so mayu gid nga makapakonsulta siya. Sana nga mas masuportahan pa and that may space sila to flourish more. Totoo nga naman na ang unpredictable na ng weather, paano kaya masosolusyanan yan?

I love you passion and dedication. Di ka nagpahadlang at ginawa ang makakaya mo para to preserved the Asin making culture. Kudos!

Salamat gd Ma'am Noblezada Thank you Erwan for making this film

Fascinating how indonesia has a similar traditional salt-making method. Theirs have a longer history and is also a dying industry. Hindi nga lang kasama ang roasting sa process nila. Must have been passed to us through trade. Ang galing.

the way she explained every processs trullyy amaze me .

Awwww I'm so in awe of tita's knowledge and dedication

FEATR's videos should be required viewing for Congress. So they can actually understand what they need to preserve and promote. I'm happy UP supported her.

@ernestdmenace3200

9 ай бұрын

I believe she is also doing this along the shoreline and property of UP Visayas..

Amazing story, amazing woman....."you have to have passion for making salt, kung pera lang ang habol mo, hindi tatagal...." nakaka inspire ang passion nya....walang maliit o malaking pangarap, basta't malaki lang ang puso sa paggawa....❤❤❤❤

ang talino ni nanay. may sense lahat ng sinabi nya. ang galing!

More power nanay lorie. Ganto sana mgacontent ng mga blogger satin para ma inspired ang mga new generations, hindi ung kung ano2ng content na ginagawa nila na wala kang kakapulutan ng aral. Thank you for this content FEATR👌

The salt industry in Miagao is the best and should be protected and enhance for the salt industry to survive for the next generation to come we also encourage our young’s generation to show how the salt making process is done God Bless our hardworking Asindera and Asindero let’s support them

Well spoken, straight to the point and educational. What a gem this lady. Keep at it FEATR!

Thank you, FEATR! I love your work! 👏🏼👏🏼👏🏼

The explanation is explicit good job nay perfect kagd mag ekslekar very knowledgeable of what you đọ throughly remarkable ikaw nay very good ka dyan proud ilonggo

These videos about traditional salt making is super informative. FEATR is such a gem.

Galing ni nanay dapat ganyan ang isip kahit sa anumang produkto natin

I'm really loving these traditional salt making series. Thank you!

@featrmedia

9 ай бұрын

Glad you like them! You can also check out the rest of our salt videos on our channel. :)

This is a story that showcases the true heart and passion of this lady! Kudos to you!

This is another very informative video. Thank you for capturing another significant part of our heritage. ❤

Proud to be pinoy...tangkilikin sariling atin...

Nakangiti akong pinapanood si Nanay☺️ Grabe yung passion❤

I hope you guys get to see the whole of iloilo and panay. Im from the next town, san joaquin, but i havent gone home in years.

Bet yung mga ganitong content ng Featr, sana may compilation ng mga asin artisans. Hehe. Galing nyo! Kudos 🙏❤️

@featrmedia

9 ай бұрын

We have more salt videos! Thanks for watching

Manang Lorlie must be preserved!

Mas lalong sumasarap ang lutuin pag ginagamit ang budbud sea salt. Galing nyo po nanay lorlie. Preserve po ninyo ang tradition na ito.

Bravo Lorli and hubby for cultivating the old and culturally unique traditions of salt-making and Bravo Erwan for giving them a platform to spread this and inform people! Lorli has a point about the lack of government support about this dying industry and it looks like it will eventually die with her if they get no support. Whilst in likes of Marsala in Sicily, Italy support and include salt-making as part of their tourism ( which we skipped as I remember seeing the salt-making industry along Mandurriao airport growing up which has died with the relocation of the airport and the urbanisation of Mandurriao) we prefer to always do it the east way and import ultra basic staples as salt and rice. I think a thing that keeps the Philippines poor is the colonial mentality of thinking our own home grown industries and products are not as good as the imported ones whilst the rest of the world are promoting and giving pride to their own products and produce. The DOT has done a fantastic job of promoting the Philippines through the “it’s more fun in the Phillipines” slogan. Now we need to support and market our industries and products.

Such a moving story. Thank you for featuring this, I hope suggested action plans are also outlined so that viewers can take part in forward steps.

You never fail to amaze us with your content. Thank you for this content. 🙏

WOW very informative. This is a story that can help people to think the best thing to we can do within our environment. Me pera sa paligid natin kailangan lang sipag at tyaga, hindi lang sa ibang bansa.

Saludo po ako sa inyo Nanay mahirap pero napaka matiyaga niyo po,tama sa ating Gobyerno aksyon at malasakit hindi lang puro kaalaman at plataporma. @FEATR Salamat sa Kontribusyon sa ating bansang Pilipinas!

Wow! Ay nanu haha di ko alam na may industriya ng asin sa Miag-ao👏🏻. Haha! Salamat Erwan now I know. Ganda talaga ng accent ng Ilonggo magtagalog nakaka aliw pakinggan. Sana may Part 3 at sa Iloilo pa din. 🤞🏻

@featrmedia

9 ай бұрын

More Iloilo content in the next weeks! Stay tuned and don't forget to subscribe. :)

@onfourtris3301

9 ай бұрын

​@@featrmediawow! I'm so excited na! big help po to sa Iloilo. ❤

@ernestdmenace3200

9 ай бұрын

Salt making is an age old tradition in Miagao. There were 2 or 3 Asinderos in our barangay and several others nearby. It's a back breaking job and many Asinderos stopped producing budbud salt as they aged. And sadly none of their children continue the tradition.

@richardunica3542

9 ай бұрын

@@featrmedia i amaze mexico salt field when i watch the video of jp chief anglo with his mexican chief friends they held a party at salt field.its mini hills of salt

@peppaslittleadventures5935

9 ай бұрын

@@ernestdmenace3200It‘s still fresh my memory when my mum and auntie would go to Guibongan and buy a sack of salt.

Thank you, Featr/Erwan, fior what you are doing. I thouroughly enjoy all of your episodes. I traveled with you vicariously each time i watch your videos. Hats off to you.

my mother used to do this when she was a teenager. she's from Igbaras btw. kudos featr!

Manag Lor! You are amazing!!! Kudos to Featr more of these please.

Thank you for featuring our hometown esp for making a salt..❤❤❤

Wow! Salute to Manang Lorie and her husband. Asindero’s with a heart❤ Thank you Featr for this yt video. I hope you guys loved not only the Ilonggo foods but the place as well. Ilonggos are Palangga…proud Ilonggo here from Jaro, Iloilo now lives in CT,USA

A passionate and wise ‘asindera’. Manang Lorie is a true gem!

Great Job Featr!!! These are the stories worth sharing and heirlooms meant for saving❤

This is a story that should be viral, very interesting and informative. Government should be focused to help how to preserve this kind of tradition.

Wow! Proud Ilongga here. I remember harvesting asin dried on bamboo back then in Tambaliza Iloilo, my father’s home island.

Another amazing video. Thank you FEATR! Kudos to your team.

Never fail to amaze us with compelling stories :)

I really appreciate this type of content. Thank you and well done FEATR!

@featrmedia

9 ай бұрын

Glad you enjoyed it!

Ang galing mag-explain ni Nanay! ❤

YESSS! I LOVE THIS FOOD SERIES😮

Super love your content. Hope this tradition would be preserve.

Wow very good maam and sir,,, Nakita tlga namin na malinis ang paggawa niyo ng asin

the way Nanay talk makikita mo talaga sa kanya yung passion,, sana lumago pa ito at maipasa sa next generation…

Kudos FEATR !! Ang Galing nito sana maFeature nyo pa ang iba mga katulad nito. Culture and social Inclined topics na kung saan Past meets the present for the future. Parang ganun. SALUTE Sa Producer ❤❤❤❤

mabuhay kayo ate at kuya! thanks for FEATRing!

Good job manang and kudos UPV...lagi lagi, para sa bayan!

Thankc sa pag feature..the Best gd tna c Maam Lorlee..

Ugh. Ang ganda. Galing ni Manang! 😢

OMG, bringing back so many memories. This was what brought us through growing up. I remember my family waking up early to gather fine sand, make it in plots and wet it with sea water; later on take that crusted sand at the peak of the day and put it in a big basket (tabungos as what we call it). Repetitive filtration of sea water until it becomes strong, putting that strong water into bamboo slots or plastic squares until salt is form. I salute my mom and family's hardwork.yes, it's hard and laborious but through our harvest, we were able to barter it with rice, rootcrops; buy school supplies and other necessities.thank you for this episode! I can't help but shed tears😢 remembering my childhood

Properly explained, good job Mam❤❤

You always have a very wonderful presentatiob FEATR. I really love your videos, always with a sense of loyalty and pure love for the Filipino food culture in general, not just focused on one specific region of the Philippines.. Lorrie ia very articulate person and full of wisdom in her craft and as a woman/person.

thank you FEATR. you dont know how much you contribute to our Filipino Culture. Thank you Fatboy Inside Erwin! SUPERB team!

Thank you for this, I am using this as one of my references in my case study for another "artisanal" salt here in Ilocos.

I Love it.. ❤.. every scenes count.. 👏👏👏 Amazing ❤