Love guys like you who keep it simple and do not bore us to death with lengthy comments

@musettechefchris

Ай бұрын

Thx Bruno, appreciate that feedback a lot. Please feel free to share. If people keep enjoying the videos I’ll keep posting. Thx 🙏🏻

Very well cooked Chef as I a Greek ❤👍🇬🇷

@musettechefchris

5 ай бұрын

Thank you for your lovely comment. Please feel free to share with your friends 🙏🏻

Thank you for a simple dish!

@musettechefchris

6 ай бұрын

Did you enjoy it?

Brilliant

Looks great!

@musettechefchris

5 ай бұрын

Hi Jimmy, many thanks for the comment. I’ll check out your cooking to.

I'm drooling ...

@musettechefchris

5 ай бұрын

Thank you so much. I hope you give it a try. Please feel free to share & check out my instagram.

Very nice and simple ❤

@musettechefchris

5 ай бұрын

Thank you so much for your comment. Please feel free to share this.

nice one chef. going to try this at the weekend.

@musettechefchris

6 ай бұрын

Thx. Let me know how you get on..

The point of this plate was that it could be cooked with the minimum ingredients inside the boat during fishing. Thats why mostly was made of sea water, fish, olive oil, onions, potatoes and lemons(often instead of lemons the used a very sour powder-citric acid- that tastes similar to lemon). Ingridients that can be perserved for long period on a fishing boat. All the rest are extras that people use to put at home cooking to spice up the recipe.

@musettechefchris

3 ай бұрын

Hey, thanks for the extra info.. it’s a great dish..

@NeVs-cb1oc

3 ай бұрын

Thanks Gianni for providing that tip !!! Only a true Greek would have known that 🇬🇷😄

Excellent Post...❤❤❤

@musettechefchris

Ай бұрын

Thank you, that’s really kind of you. Please feel free to share

This dish is a jubilation of culinary finesse. Happiness on a plate!

I love it thanks ❤👍🇬🇷

@musettechefchris

5 ай бұрын

Youre welcome. Thanks for your message, I hope you have tried it. Please feel free to share my KZread with your friends.

Thanks mate brilliant easy as thanks, are you a Geordie?

@musettechefchris

Ай бұрын

Hey you’re welcome. I am indeed through & through.. thx for the comment & support

This is a Greek fish stew, an amazing dish Greek families have once a week, called psarosoupa (fish soup). Kakavia is the boat version of this soup made with seawater and whatever fish is fished and vegetables that can be preserved on the boat for some time.

@musettechefchris

Ай бұрын

Hi there, it's the boat version we used to teach. This is just a version of it. Thanks for the info though, its great to share ideas, tips & origins. Much appreciated.

F-ing gorgeous

@musettechefchris

19 күн бұрын

Thank you 🙏🏻

🍋🥘🧑‍🍳

@musettechefchris

4 ай бұрын

Thank you, please keep sharing the love.

That background music is so loud in spots, it's kind of annoying and is really quite unnecessary. With that said, I tried this recipe and it is delicious! Thank you!

@musettechefchris

3 ай бұрын

Thank you for the feedback it helps me to improve the channel. I’ve started removing music from my newer videos. Glad you enjoyed the recipe. Please keep sharing..

Did you pick up the celery from the trash section of the supermarket? 😂

@musettechefchris

4 ай бұрын

No I used perfectly good to use celery as I don’t believe in food waste! Yes it’s a bit limp but that lends to its beauty in the dish. Thx though for your concern 😉

Wow didnt realise the ancient greeks had access to tomatoes and potatoes!!

@musettechefchris

3 ай бұрын

O yes!!! & the internet…. 🛜

@Arwar555

3 ай бұрын

@@musettechefchris Lolol