I absolutely love that the experience of dashing inside, begging for money, and then chasing the ice cream guy down the block is a universal one.

@angiew2324

11 ай бұрын

My older 2 kids were able to experience that, but my youngest (14) doesn't remember ice creams trucks playing their song through the neighborhood - it just isn't common anymore, at least not where we live now. 😥

@VeryCherryCherry

11 ай бұрын

Right? Isn't that so great? 😊

@cindyo6298

11 ай бұрын

And falling and scraping your knee en route (can't just be me)

@paisleywatson3369

11 ай бұрын

I just chased down the ice cream truck in my neighborhood last week. . . I'm 35 and concluded that you are never to old to chase down the ice cream truck

@waterjade4198

11 ай бұрын

Grass jelly tastes medicinal to me and that fruit looks like longan which doesn't taste anything like lychee to me. Not a huge fan of either of those flavors though.

I'm so happy iskrabol was used instead of the usual halo-halo. There are so many refreshing desserts in the Philippines, and they deserve some love too!

@velky_reeds

11 ай бұрын

that's because she already did halo halo in a different video

@sakuraisp6974

11 ай бұрын

Why Pinoy always seeking for attention 😩

@Nil_Sama

11 ай бұрын

@@velky_reeds Yup, I know, I saw that vid as well. It's just that some content creators recycle some ideas. Definitely glad Beryl doesn't do that 😊

@Nil_Sama

11 ай бұрын

@@sakuraisp6974 The heck is your problem? We ain't bothering you.

@sakuraisp6974

11 ай бұрын

@@Nil_Sama you are! So annoying 🙄

The thing in Iskrambol is you can change banana extract to either Vanilla or Ube. and the syrup on top can either be chocolate, strawberry and ube too, but the signature thing it has is the powdered skimmed milk.

@zflick

11 ай бұрын

I'm also intrigue on that bici bici and Ice Orathi, I'm gonna try it😁

@SusanHiggins

11 ай бұрын

You had me at ube extract

@catherinekhalili4412

11 ай бұрын

I love the name Iskrambol

@heartears

11 ай бұрын

There was once a guy selling it on our street and he had an option of cheese instead chocolate syrup. It's still the superior version for my taste buds. It makes it sweet and salty

@_imhere906

11 ай бұрын

Never had coconut milk powder for iskrambol, I agree with the skimmed milk, that's the only way to go for me. Hehehe

I'm Filipino but that Malaysian one is so easy to recreate plus the ingredients are easy to find. Milo has a chokehold on us Southeast Asians. Imma try that next summer.

@karl3287

11 ай бұрын

Why wait next summer when you can try it now 😉

@solmichaelis2608

11 ай бұрын

@@karl3287 true that

@dawnguinto

11 ай бұрын

Milo con yelo is also a thing in the philippines which is essentially milo shaved ice.

@jerecakes1

10 ай бұрын

​@@dawnguinto true meron samin dati sa tapat ng school ko, tig-15 pesos, may coco crunch tsaka evaporada pa but now they dont have it anymore :( -also their empanada went from 12 pesos to 20 pesos- *with a small size increase

@hijodelsoldeoriente

10 ай бұрын

Went to Malaysia months ago. I was surprised how Malaysians love Milo. It's insane, they offer it like how they offer iced tea, fruit juice, or soda in Filipino fast foods and restaurants. I always choose Teh Tare though. Also love cendol. Tried the modern one in Kuala Lumpur and Malaka.

As an Indian ..i myself did not know that an Indian dish like savoury shaved ice ever existed..unique ingredients..great research..looks yumm👍

@corinneskitchen

11 ай бұрын

Yet all Sicilians know about granita but she didn't include it.

@TheNinnyfee

11 ай бұрын

I really wonder now how chai shaved ice may taste. ❤

@BerylShereshewsky

11 ай бұрын

oh wait you're trolling?

@ThisIsMissCheeky

11 ай бұрын

@@corinneskitchen Did you submit a video to her of your granita? If not, you have no right to complain. She adds whatever food people make a submission about.

@O2life

11 ай бұрын

@@corinneskitchen Pretty much everyone in the US knows about granita, too. I'm glad this episode featured things I'd never heard of.

I'm glad Ais Kepal Milo made it into this. We do have traditional shaved ice (Ais Kepal) like snow cones with basic syrup too. I remember my last year in school in 2017 the craze had started in Malaysia (and Indonesia), you'll see "Ais Kepal Milo VIRAL!" everywhere you go. I'd get it after coming back from school so often back then.

@mann_robbuka

11 ай бұрын

I remembered the time it went CRAZY in Indo, i believe back in 2017-2018. So many street vendors selling that, with various toppings like cereal, cheese (yes cheese), and even corn. But yeah out of curiosity i tried it once, and boy when I tell you it was so sweet... never crossed my mind i'd eat that again 😅😅

@hyperplayability6290

11 ай бұрын

I'm just really surprised to see Milo outside of Australia and NZ 😂

@muhammadfaizal6011

11 ай бұрын

​@@hyperplayability6290It has been here for a long time,FYI

@LoveJaeRyeo93

10 ай бұрын

@@hyperplayability6290 it's realllyyy popular in SEA especially in Malaysia and Indonesia.. during my childhood, I used to think that Milo is from Malaysia because how popular it is here.. and just know it's from Australia during my high school time 😅

@romeocivilino6667

10 ай бұрын

​​@@LoveJaeRyeo93Yeah, Milo Drinks, Beverage and Desserts is also popular here in the Philippines. I always tends to buy those during the 80s during my Elementary Days here in my Hometown Province, it's usually sells to Students in School Canteens and Food Vendors outside the School Gates. During those days, Milo is still competing with Ovaltine, a another Powdered Chocolate Drinking Brand.

I love that beryl let's us explore food which is not that familiar or popular like bingsu, halo-halo etc. She always shows us other food that we can try to explore other flavors and cuisines around the world ❤

Oh Beryl! You should have tried "Kala Khatta Gola". It is cola flavoured shaved ice which is sour in taste. It's so good, and also one of the most popular "Gola" in India.

@readers111

11 ай бұрын

Yes kala khatta, Beryl should ask Rajat about this. I'm sure it would bring smile to his face. I'll have it tomorrow for sure 🤤

@corinneskitchen

11 ай бұрын

I am boycotting this video because she did not do granita, the Sicilian predecessor of US "Italian ice" or "water ice."

@keertanasmurthy4207

11 ай бұрын

Yes Beryl Ice-Gola is a whole bigg thing in India. Like nobody's childhood was complete without Ice-Gola. Khala khatta flavour was super popular. It's cola with spice flavouring. There were pink color and green color stuffs too. Strawberry syrups and other colored sweet syrups. Blue color too. There were soo attractive. They would put it on a stick and give and we would licking it holding a cup in which remaining syrup would be there and as and when we are slurping off the syrup from ice we dip in more syrup and keep licking the ice.

@akankshapatwari4167

11 ай бұрын

​@@corinneskitchen Did you submit a recipe? Secondly she usually does unknown, obscure or new recipes(for her).

@abhikish1991

11 ай бұрын

​@@corinneskitchenwell you seem to be commenting a lot for someone who's boycotting 😂

The banana flavor comes from a now extinct variety called Gros Michel. We lost it to a deadly fungal infection. It had a very different flavor than the currently most popular variety called Cavendish.

@alexs4446

11 ай бұрын

Artificial banana flavour tasted just like bananas, but because of the lack of genetic diversity.. now bananas do not taste like bananas😆

@linasreiseinsdrogenland2665

11 ай бұрын

and the grape flavor tastes like „isabella“ grapes that you can find in austria 😁

Ice skrambol is my childhood snack because it is sold outside our school especially with powdered milk (klim brand), then put some choco syrup on top of it. Yum!

@purplecat4977

11 ай бұрын

I commented above that I think it's cool that the ice cream guy experience isn't just something people have in the US, but there was an ice cream truck that parked right outside my school around when school let out and he'd absolutely clean up selling us popsicles and candy. I made myself sick on so much of the candy I wasn't supposed to have because it had things in it that I was allergic to, and then I'd have to walk home, but it was absolutely worth it.

@ianhomerpura8937

11 ай бұрын

Di na namin naabutan yung klim. Compared with current milk brands, what does it taste like?

@rannarann9316

11 ай бұрын

@@ianhomerpura8937 mikmik brand 😂😂😂😂😂😂😂

@rannarann9316

11 ай бұрын

@@ianhomerpura8937 binaliktad lang nya yung milk kaya naging klim

@averyjin9985

11 ай бұрын

​@@ianhomerpura8937Wala akong ibang maisip na malapit talaga sa lasa ng klim haha. May kakaiba Kasi siyang lasa maliban sa milky may kasamang parang aftertaste pero masarap hahaha

Fun fact I learned in botany during the day all about bananas. The banana flavoring we use today is based of the variety of bananas we used to use but that actually almost went extinct due to a disease called blight. The bananas we eat now are a different variety and taste different. I hope this helps!

@linasreiseinsdrogenland2665

11 ай бұрын

i just commented on the grape flavor 😁 there are grapes in austria called „isabella“ and the artificial grape flavor tastes like them

@RomitHeerani

11 ай бұрын

I was looking for this comment. Also, I recently had banana pocky which had the flavour of the bananas we have now, idk if it's exclusive to pocky or if scientists succeeded in developing the flavour, I honestly liked it more than the candy banana flavour. Also, I remember reading that two species of bananas went extinct, and what we have now is the third, can you confirm or am I misremembering?

@ashlynalingh

11 ай бұрын

@@RomitHeerani the old species isn’t extinct but is endangered and only a few plants remain so many people may consider it extinct but you can try and grow one yourself if you can find the seeds

@RomitHeerani

11 ай бұрын

@@ashlynalingh I didn't know that! It's cool that it's still surviving

@ashlynalingh

11 ай бұрын

@@RomitHeerani the old variety is the Gros Michel if you ever want to try it, it’s actually better in many ways then the Cavendish that we eat now.

Finally! Eskrambol! As iconic as it is, lets give halo halo a break. There is also a series of shaved ice drinks that end in con yelo (hielo is ice in spanish but in the PH, its spelled yelo). The most famous is mais con yelo or Corn and Ice. Sweet corn kernals, condense milk, evaporated milk, and shaved ice. But yeah. I say its a series cause ive seen jackfruit con yelo, strawberry con yelo, etc

Besides grass jelly having texture, it actually has medicinal properties and cools down your body.

@Lawa_LawanyaSun

10 ай бұрын

Agreed this is what I wanted to comment...

There are three shaved ice sold im the philippines, halo-halo ( mix-mix) , iskrambol (scramble) and mais con yelo ( corn on ice) im surprised iskrambol made it into your channel because its more on a street food than homemade.. Good job beryl 😊

@zephdo2971

11 ай бұрын

con yelo. not restricted to mais. there's saging/saba, macapuno, kundol and kamote.

@rannarann9316

11 ай бұрын

Dahil wala masyadong refrigerator ang mga pilipino sa bahay kaya streetdessert sya😂😂😂😂😂 kaya yung mga may ref lang ang gumagawa nyan. Pero sa panahon ngayon pwede ka narin gumawa ng iskrambol mo.

@dianacuteako

11 ай бұрын

Nagawa n nya under summer dishes yung halo halo. New recipe kaya yan gnawa nya.

@lebellebonida-wt2il

11 ай бұрын

Saging con hielo too

@miaya3898

11 ай бұрын

@@lebellebonida-wt2il di niya magagaya ang saging 🍌 con yelo walang saba sa US 🇺🇸

omg, im always so happy whenever cambodia gets a mention lol. Our shaved ice has such a variety of toppings. There's fresh fruit, chia seeds, red beans and preserved/candied fruits like papaya and the more bougie shaved ice consists of jujube and dates and the syrup omg any kid raised in cambodia will recognise it straight away, its so common.

@corinneskitchen

11 ай бұрын

She never mentions Sicily in any video even though for this one especially there is granita, the Sicilian predecessor of US "Italian ice" or "water ice."

@whyamihere6438

11 ай бұрын

@@corinneskitchen if you want a certain recipe in her vid then you can submit it through her email

The Indian shaved ice recipe kinda reminds me of the cold noodles in japan savoury and yet refreshing..😊

My grandfather's family is from Kuching in Sarawak, Malaysia and the Ais Kacang (shaved ice dessert) they have there is made with evaporated milk and gulu melaka (palm sugar syrup) with a mix of ingredients at the bottom like cendol and red bean. It's really delicious and while none of these desserts are exactly the same, I think that many southeast asian shaved ice desserts have a lot of things in common. Love your videos :)

@RoamingCosmos

11 ай бұрын

That not ais kacang,. Is literally call cendol,. And traditionally it used coconut milk not evaporated milk.. ais kacang is also known as ABC (air batu campur)..

@suhanaana4152

10 ай бұрын

​@@RoamingCosmosat sarawak its called ais kacang.. coz it contain red kidney bean.. it didn't use coconut milk, just evaporated milk + gula melaka or gula apong.

@nrsryazain3359

10 ай бұрын

Nah cendol and ais kacang is the same.. try ais kepal milo easy to make and delicious 👍

@ezzywish417

5 ай бұрын

​​@@nrsryazain3359 In peninsular Malaysia, cendol and ais kacang is a different thing. Just google it My cousin's stall sells them.

Yessss for Ais Kepal Milo. Although, if you make another shave ice video, I hope you will do Cendol (coconut milk, palm sugar & Cendol). Making the cendol in it self will be an adventure 😅. Thanks for another great video Beryl.

@Useryvqe762

11 ай бұрын

Cendol shaved ice is sooooo delicious! Beryl should give the recipe a try! 😅

@nangel274

11 ай бұрын

@@Useryvqe762 you can never go wrong with coconut milk and palm sugar.

@Useryvqe762

11 ай бұрын

@@nangel274 Yupe 😉😁

beryl, for that turkish shaved ice, if you make it again, i recommend trading the plain starch pudding for sutluj pudding, its a milk, sugar, water and starch pudding flavored with rose or orange water. the pudding is usually wrapped in fillo as fingrs or as pie, then topped with powdered sugar, but i get the feeling it would go really well in this shaved ice dish. also that pudding, catually called sahleb, usually contains the powdered sehleb flower, which is used to make stretchy boozo ice cream, but if its hard to come by, many people skip it. also this sahleb pudding is often served hot and a little like a thick soup, as a winter trink, often topped with pistachio, cinnamon, and chopped dried apricots. i went on a major tangent, but the bottom line, try subbing the plane water-starch pudding for a sweetened flavored milk starch pudding. actually now i want to try and make that.

@Shirumoon

11 ай бұрын

The winter version of sahleb pudding sounds so good! I need to try it once it gets colder. Are there many desserts in Turkey for the colder season? Because those spicy warm flavors are just my favorite for sweet foods.

@toonezon4836

11 ай бұрын

@@Shirumoon i mean if you like sweet sweets, a lot of syrian and lebanese sweets are extremely sweet, sometimes too sweet for my liking. there's a whole veriety though from a date cookie called ras ib ajaw, to ghrebah, a short cookie, to various ka;ak to atayef, a fried stuffed pancake usually filled with pudding or cheese or nuts and drowned in rose or orange blossom syrup, to kanaffe and baklawa and many more ive not tried

You missed Raspados from Mexico! It’s a cup of shaved ice topped with a syrup, usually some sort of fruit but there are many flavours. A cool non-fruit flavour is rompope, which tastes similar to eggnog. You drink raspados with a straw. My favourite is a bit more elaborate and is called a diablito. You basically fill a cup 75% with shaved ice and then top it with tamarind syrup, Tajin and chamoy. Then you top that with more shaven ice and put more Tajin and chamoy on top. Extra kudos if you put in a tamarind+chile stick (eg tarri pop galeta de tamarindo y chile). It tastes decadent and utterly delicious!

@corinneskitchen

11 ай бұрын

She literally missed granita, the Sicilian predecessor of US "Italian ice" or "water ice."

@AnaVlzq

11 ай бұрын

An other variation of mexican raspados are Glorias!!! They are typical of the port city of Veracruz, are served in big glasses, which at the bottom have crushed banana, shaved ice, strawberry, currant or peach syrup, condensed milk, evaporated milk, a touch of vanilla and a pinch of cinnamon. They can be decorated with some cookie, and they are so good

@akankshapatwari4167

11 ай бұрын

​@@corinneskitchen Did you submit a recipe?

@riomadre

11 ай бұрын

The raspados I've had is a shaved ice with cherries and cherry juice/syrup, with sweetened condensed milk drizzled on top, with chamoy & tajin. So unique and delicious. I had it in Juarez, and also in Bahia de Kino

@iStareAtClouds

11 ай бұрын

Add some chopped pickles to your diablito and you have what we call a piccadilly raspado in the Rio Grande Valley in Texas. The mix of sour, salty, and sweet is the best!

13:32 "I don't know who is Googling 'shaved ice' - it is very niche - but hopefully people watch this video." Beryl, are you kidding? We all *_love_* your work and you could do a video on cardboard sandwiches from around the world and we, your viewers, would all *_still_* watch! 🥰

@BerylShereshewsky

11 ай бұрын

Hahaha I’ll be the top result for shaved ice videos though

@corinneskitchen

11 ай бұрын

Granita, the Sicilian predecessor of US "Italian ice" or "water ice."...very popular in the US and Sicily.

@akankshapatwari4167

11 ай бұрын

​@@corinneskitchenDid you submit a recipe Ms troll? All talk and no action.

@lisahinton9682

11 ай бұрын

@@akankshapatwari4167 I don't think @corinneskitchen was being troll-ish at all! She was simply mentioning that granita is another similar dish, and that it is very popular amongst the Italian-descended population. (And that's true! I grew up near a Little Italy and that is where I first learned of granita! Calm down! Not everyone is out to cause problems!)

@akankshapatwari4167

11 ай бұрын

@@lisahinton9682 She has been repeating the comment ad nauseam. If you check I was pretty polite in the beginning. BTW even Beryl called her out for trolling .

Germany is not a shaved ice country, but we have a special flavour of popsickle sticks or syrup you may find interesting: woodruff/Waldmeister. In Berlin they also put this syrup in beer. Please include it in a future episode.

The joy of the matching tops moment gave me so much joy!! It's always the small things like that 💖💖💖

@lisahinton9682

11 ай бұрын

@sabarnasarker4630 Me, too! I loved Beryl's reaction, and her determination to track down her own shirt to wear in that episode. Wholesome and lovely!

There should be a Part 2 for GRANITA (Italy), CENDOL (Indonesia) and MAIS CON YELO (Philippines)!

@nuramalina8050

10 ай бұрын

totally agree. Cendol is must, please try it with durian also.

@freezknkoy12

10 ай бұрын

Or saging con yelo

@alloallie

10 ай бұрын

@@freezknkoy12 Saba/saging con yelo !! Yuuuummm !

@burningreafles7871

10 ай бұрын

Cendol indonesia

@KhairulFadzlyAKarim

10 ай бұрын

There us also ABC or Ais Batu Campur from Malaysia which is the original shaved Ice herr. Milo kepal is a recent invention.

I hope Beryl achieves all she wants because she's inspiring, her success is earned through considerate kindness and authentic curiosity, she's righteous

@lisahinton9682

11 ай бұрын

@HumbledRich What a lovely comment! I hope @BerylShereshewsky sees it, or saw it! 🙂 (This channel has the nicest people in its audience!)

@mansimatalia9296

11 ай бұрын

I agree. What a sweet comment. Stay blessed :)

In namibia we have a shaved ice variation made from canned peaches/ pineapple and milkpowder cremora, and a bit og brown sugar

@OpposingPony

11 ай бұрын

Oh that sounds so amazing!

Surprised seeing a Cambodian recipe being the first, thank you for the representation Beryl!

This all looks so delicious! Thanks for sharing these stories!

The MILO AIS KEPAL is the dragon ball of Malaysian’s fav. ❤️‍🔥❤️‍🔥 The more superb version is known as “Milo Dinasour” where on top of the ice shaved, instead putting chocolate rice, we put a few spoon more of the Milo powder. As per pur childhood, we love to eat Milo powder raw as it is. So yummy!! Who shared this same experiences? Just click 👍🏻❤️ 🫶🏻❤️ from 🇲🇾

@LillaIgelkotten

11 ай бұрын

I think an universal experience for us who grew up with milo is to eat it raw 😂 I'm from Colombia and everyone I know loves to eat raw milo

@nangel274

11 ай бұрын

Milo on top of white bread is also amazing

@sanookncg5657

11 ай бұрын

​@@nangel274ah yes that is the best during childhood... Now i cannot even take it brcause its too sweet haha

In Hawaii it’s just called “shave ice” without the “d”. Thanks Beryl, now I’m craving it. 😄

Two thoughts The pickle shaved ice unlocked a very old summer memory! When I was a kid there was this coffee shop in my hometown that sold 'pickle pops', which was frozen pickle juice in a plastic tube. Otter pop type packaging, shaved ice texture because the coffee shop guy would wack them on the counter before snipping the ends of the tubes off. I remember my sister and I loved them on hot summer days, when even ice cream sounded too heavy. We took her friend from out of town to the coffee shop once and she was throughly grossed out by the frozen pickle juice. Did anyone else have these?

Love your channel, Beryl! You are delightful!

Hooray to our Malaysian friends for their Milo Shaved Ice. Filipinos love Milo too! I will surely try that. 😍 (I love to eat Milo powder 😅)

@gracechow2623

11 ай бұрын

I used to eat the Milo powder with a slice of bread! So good after school.

@silongbalay820

11 ай бұрын

@@gracechow2623 my nephew eat milo with rice

@miaya3898

11 ай бұрын

@@gracechow2623 eww I stopped making that after elementary 😁

@skittles2

11 ай бұрын

I just had Milo dinosaur. I'll try that one too next time!

@jdhuh1

11 ай бұрын

This was the comment I was looking for. I need to try making that at home since I love Milo! Well done Malaysia!

Beryl, I love the videos you make. You have such a refreshing and positive energy and it always makes my day to come across your videos! Also, you have a serious earring game!🔥💖

This episode was one of my favorites! This different shaved ice from around the world was so much fun. My favorite will always be a Hawaiian shaved ice from my childhood but I am going to try all of these. Thanks Beryl!

Beautiful!!! 🤌🏽🤌🏽🤌🏽

Fun episode, as normal! Love your Pan Pals show on PBS! 😊

I'm so excited to eat some of these recipes! My mom got me a shaved ice machine for my birthday and I've been wanting to try a recipe with condensed coconut milk but I wasn't sure which one to try!

Hi Beryl, love your videos. The Indian shaved ice with pickles and sasparilla and tutti frutti was eye opening, and I've never seen it. I would love to see you include the shaved ice desserts from Japan (kakigori), Taiwan (baobing/snowflake) and S Korea (bingsu). A quick search, and 2 countries claim being the inventors of shaved ice: China and Japan in the 7th century AD. There have been technical advances that makes the shaved ice very fluffy, delicate and flavorful. And the ice and topping selections can be so varied, numerous and outrageous, and these desserts can be sophisticated.

This is perfect timing, my son's birthday is today and I'm going to make shaved ice! Thanks for the link to the machine you used. ❤

What a fun episode! We are having an extremely hot week here in the Midwest; what a great time to eat shaved ice! By the way, I love Pan Pals! It's an inspired idea that continues the "unity and commonality through food" theme that runs through all of the videos on this channel. Love you, Beryl!

Thanks for the much needed distraction today Beryl ❤ 🍧

Just watched Emmymade making beautiful tacos with hibiscus flowers and thought about the theme "edible flowers" for one of the episodes. I remember my grandma making honey from dandelions and I love to have nasturtium (I had to google the translation, hope it's the correct term) in salads.

I love your channel!

I'm so glad you chose this topic. I randomly bought a shaved ice machine even though I already have an ice cream machine. Thank you for all of the ideas on how to use it! And I love the idea of replacing the sarsaparilla with root beer, yum! I'll be home in NY in a few weeks and it reminded me that I need to get some Italian ices. I've missed them in my 4 years since I've been home. Thank you!

Iskrambol (or ice scramble) has different names in the Philippines. In Baguio we called it snow cream. The vendor adds a final touch of using a hand cranked mixer on the dessert to make i fluffier.

I love how you tackle different aspects of food and drink and you have fun doing it you are so happy and positive is an absolute joy to watch you❤❤❤

Ice scramble varies in certain areas too. It sometimes comes in ube or strawberry flavor. I’ve also seen ice scramble topped with cotton candy.

Your plating set is so pretty!

That was an awesome episode thanks Beryl. So interesting, Im going to try the pink banana one and the milo one.

Iskrambol! I love buying that along with tusok tusok fishballs when I was in elementary.

Omg! Im 41 years old Cambodian woman and seeing the dessert it brings back my childhood memories! Theres many we put in it. Lotus seeds was my all time fave along with condense milk! Thank you for sharing. Definitely will have to make it again!

6:40 I agree Iskrambol is underrated but it's freaking Delicious despite of it's simplicity!

I just love this channel! Thanks again for reminding me about iskrambol a childhood treat I haven't thought of in years 💖

@BerylShereshewsky

10 ай бұрын

Awww thank you!!!! 💜💜

I just bought that shaved ice machine right after your video cause of you, thank you for contributing to my happiness 🙃✨💛

Another part to this would bbe fantastic

I still remember my first taste of Italian lemon ice in Chicago as a kid. Eating lemon pieces felt so sophisticated.

❤please do more of these😊😋 ❤

Very good episode. I want to try some of these shaved ice. I watch your show on PBS❤

Great episode! I shared it with my wife and g'daughter and can't wait to try some of these. Now, not to be /that/ guy, but my grandparents told me that the "banana flavor" is based on the Big Mike banana they grew up with. They both thought today's didn't taste right. I'm also convinced that "grape" is based on the Concord grape - the jelly I made from ones in our yard tastes just like that. Try it yourself: get some Concord grapes (possibly from a forager, farmers' market, or upstate- you won't find them in most groceries) and make a syrup or jelly from them. I promise you'll agree!

Did nobody volunteer patbingsu? It’s so good! I love the roasted grain powder dusted on top!

@BerylShereshewsky

11 ай бұрын

No!

This is a fascinating episode, and thank you very much! I’ve developed a fondness for Italian ices (yes, of course lemon is #1) and sorbet (lemon and margarita are battling it out for the top spot). And any slightly tart fruit flavor provides a perfect base….cherry, lemon-lime, green apple, mango, etc. This episode makes me contemplate the wide range of flavor choices an ice shaver would give me!

Im going to have try all of these! But the savory ice one was so interesting

Thanks!

Happy you enjoyed Ais Kepal Milo ^^ you should also try the ones we usually see with condensed milk and jellies but yeah it is quite similar with other countries ^^’ but they’re yummy!

The cambodian one is really similar to the indonesian's version of es campur (literal translation: mixed ice). But if you will have another episode of the shaved ice, i think it's time for you to try Indonesian "Es Podeng" (no translation for this). It's not overly sweet, it's creamy, and with all the colorful toppings inside plus...diced white bread! Tastes so heavenly, definitely a must try

@panjimartiandaru3081

11 ай бұрын

Es podeng! its been YEARS since I have that! It's DELICIOUS 🤤

@ohheyyola5416

11 ай бұрын

Interesting I will look it up

Thank you for featuring Tha kaut chu. I would say grass jelly would definitely taste better than the store bought can when we freshly made it.

I love that your shows are like you’re having a chat with your friend that also has friends around the world!! 😂

Iskrambol is my fave shave ice when i was a child. ❤️ Im happy you enjoy it.

I'm glad you loved Malaysia's version of shaved ice!The milk shaved ice is a bit uncommon in Malaysia but ais kacang and cendol is also very nice!

crying in Australian winter right now. they look so good!

@telebubba5527

11 ай бұрын

I live in Amsterdam and it's high summer. You've got beter weather than we do at the moment! So I don't know what you are crying about. Btw, I'm a former Sydneysider!

It's currently 93 degrees F here in New Orleans and humid AF. Gonna go get a snoball!

I used to make pickle snowcones back in the late 80's & early 90's when my skating coach gave us free reign in the concession stand on our breaks during practice. So good by itself!

i love cambodian shaved ice!!

Excellent video! I, of course, really want to try the last one. The pickle with shaved ice, yum! Maybe add some jalapeño juice too? Love jalapeños! I'm in Michigan and it is super hot too, and humid! However, we are known for humid summers! Fun video Beryl!

I love your PBS show!

@BerylShereshewsky

11 ай бұрын

ahhh thank you!!!!

Iskrambol 😍 it is my literal childhood! Some is like served woth this hot choco that solidifies as it stay in the bottom of the cup. It is such a treat munching on it and hearing the crunch and snap when I eat the solid choco.

One of my best experiences in Japan was getting homemade shaved ice on a 42℃ day. So refreshing and wonderful.

The jhumkas look so nice on you Beryl!! That was a very wild Indian dish. I never knew it existed!!! Thankksss!!

being an India , seeing the Indian shaved ice just made me realize there is so much more food to try, it truly was a brain-exploding recipe

@adityataneja2000

11 ай бұрын

ikrrr... This is the first I have ever heard of it, but still lowkey made me gag a little at the thought of eating this. Something funny about being educated by a New Yorkian about my own culture.

@Kathakathan11

8 ай бұрын

@@adityataneja2000honestly I am trying Weird foods for my diet. And I think this is better than the salads I have tried 😂😂😂

The indian one kind of reminds me of something i had growing up in texas. Shaved ice or popsicles mixed with pickle juice. We called them pickle pops and they had them at school field days.

So funny this video comes out the same day as I rediscovered a childhood Maryland favorite - the SnoBall. It's shaved ice covered in flavored syrups (some classic, some truly crazy). What makes a SnoBall unique is that it's filled with marshmallow flush which sounds weird but is really good!

Great video. I’ve not had anything tutti frutti since I was about 7. It makes me want to go out and buy some tutti frutti ice cream now.

Girl this episode is perfect right now. I am in Jamaica right now and it is so hot, I would eat shaved ice for every meal. I will definitely be making the Milo one

The iskarmbol is amazing. I loved it when I was a kid, getting one after school before going home!

I hadn't thought about the pickle and ice combo, but it makes sense in the same way that a slightly vinegary based cool drink (think, wine spritzer as its most decedent expression) that quenches a thirst so well. Will have to experiment..... BTW, your video presence is getting sooo good.

My Hawaiice countertop electric ice shaver is my most used appliance this time of year, I love to just eat it plain! It's like eating snow, a snack and a drink at the same time.

Omg, that figurine on the left at 11:14! My heart!! 😍

Wow that's something I haven't heard in ages, Iskrambol is definitely a happy memory from my childhood. The quality is pretty random lol but when you get to eat a good it's just so memorable and a very nice way to cool down in the scorching PH weather.

My favorite shaved ice dish is from Italy: Granita all'orzata. You use shaved ice, orzata and some mint leaves for freshness. In summers there are granita trucks and I always had the orzata one. Soooo good!

SCRAMBLE❤❤❤❤❤ LOVE THAT ICE DESSERT❤Same I'm not a fan of chocolate syrup on ice scramble. Also We use MILK Powder which is so delicious usually 😊 It's the first time I saw coconut milk powder.

Frozen hot chocolate sounds absolutely perfect to get that cozy feel but than in summer 😍

I love Ice scramble 😊😊 my childhood dessert ❤

I loved this episode so much! We don’t really eat shaved ice here in Sweden. Probably bc off the cold climate. I’ve always seen it as a weird thing… “IT JUST ICE AND SUGARWATER!”-type of opinion. Loved to see the diversity of the different dishes!

We have Cholao and Raspao in Colombia. Cholao is a combination of fruits like passion fruit, strawberry, peach, banana and "guanábana" (a fruit thats very similar to jackfruit, I dont like it lol), shaved ice with some syrup made of fruits, special whipped cream, condensed milk and milo powder, its delish. Raspao is only shaved ice with flavored syrup and condensed milk. Also you can have it with lemon, so good.

For shaved ice, there is always going to be Hawaiian Shaved Ice for me. Rainbow shaved ice from Matsumoto with the red bean and vanilla ice cream on the bottom. Those were the best beach memories.

Hi beryl if youre talking abt shaved ice desserts, you could also try mais con yelo, saba con yelo...tastes good and easy to make

Ice scramble... wahh my childhood!

I always enjoy watching you. I really like your channel and I am enjoying watching Pan Pals on the PBS Cooking channel.

‘Iskrambol’ makes me feel nostalgic 💕